to buy the pork

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The first is the practice of Pork:

1, to buy the pork (that is the kind of lean meat and fat have been stacked like) cut into 1 cm square (thickness regardless, just length and width);

2, Guo Lifang oil (extra point), heat, add sugar (sugar can) tablespoon (which can put more points), Scoop paste date (this should take the time to smoke pot do not be afraid). Cut into the meat and spices (thick slices of ginger, into a flap (not crumbled) of garlic, cinnamon, chili, star anise, orange peel (Non Citrus)), the fire stir for three minutes, when the meat turns crimson;

3, by adding appropriate amount of salt, a spoonful of soy sauce, vinegar, 1 / 5 spoon, half a teaspoon of sugar, two spoonfuls of wine, half a teaspoon of chicken, broth (water can) to submerge the meat of 3 mm the fire to boil (start to take smell of);

4, into the stew pot small Huoao a half hours, this time should be small and the soup was thick (much to the fire if the income soup soup , but stood looking at), add green peppers (not the kind of bell pepper very fat), can add a little parsley, and taste salty, and then boiled 3 minutes. The second approach

Pork:

Pork dishes can be said to be a different place, different people.

1. buy meat must buy their skins pork, fat, lean the basic half each, must take the pig, or altogether do.

2. Wash and cut the meat box, 2 cm square, do not use water boiled, pour the oil directly to take the appropriate amount of pot (I use peanut oil), oil heat, put the meat wok, deep-fried! This process is indispensable to fry, one will be fat in the lard * out, eat up and not greasy, the second is to increase the aroma of meat (personal experience ... ... ... ... Do not fire too fast), the appearance of some of the meat fried to a golden , the cease-fire, remove the meat, oil disposal.

3. another pot, pour the oil amount, add onions, ginger, pepper stir-fry, to remind, to put garlic, a little shot, skinned, do not cut, the whole place, at least one weight, stir-fry with a scent, and then very important - do not forget the sugar! Best rock sugar, sugar also, at least 1 tablespoon, (I was put 2 spoons,) do not be afraid put more meat candy's. Then pour in soy sauce, not too much. Be quick, otherwise sugar will paste.

4. proudly juice, pour in the fried meat, stir fry about, pour in the water (with bone soup better, and unfortunately I have no time to boil), then - on the pressure cooker! (If there is time, or not a pressure cooker, then slowly stewed it, at least one hour, the more rotten the better, do not forget to add water during the period.) A little water in the pressure cooker to can not have meat, salt, increase the material, the fire to boil, cover and simmer 25 minutes later, the cease-fire natural cooling, no pressure and opened the lid, then opened fire on the sauce, thicken the sauce later , MSG that the cease-fire pan,Home About Services Blog Contact, a third of Hong Pork ~ ah

practice:

cut into appropriate size pieces of white meat. And then boiled for 5 minutes in boiling water to remove, to Xingsao taste, to the floating foam! (Recipe: add some white wine is best!)

Be prepared spices: pepper, aniseed, cinnamon, ginger, onions, cooking wine, soy sauce, fried Guo Lifang

a little oil, the white sugar, fried candy colors.

lining color achievements fried spices ready to be immediately following the next into the meat! (A little under a bubble will mean something!)

With personal preferences can also put some dry fried with chili inside, a number of colors can be bright, rich taste will be more

Shang Hao of color, can add water, then boil water, etc. ~ ~ ~

open water, it will put a small fire can be a stew! (My personal experience is two hours)

so little water left, and salt, fire sauce to




fourth Pork approach:
raw materials: pig rib meat (pork) or the haunch, soy sauce, salt, sugar, Shaoxing rice wine, star anise (the .)
1) linked to the hair clean and pork skin, wash and cut into 4 to 5 cm square blocks (in fact, families eat their own, the size of their own free to ^_^);
2) turn on the water pot , slightly more points (for a boil to skim the surface of bubbles that float have not seen even after the meat is appropriate.) Add the meat (which is cold water pot), after the fire to boil, written into the amount of wine after a clean Xue Mo, the labeled wash scallions scallion also into the pot, add half a star anise (South generally not put spices. If you not enough, you can put one) in the fire, add soy sauce and cook for 10 minutes (I prefer to use black), amount of sugar, boil, turn heat and simmer about 1 hour 1 (if you like to eat more Sulan and can cook some more time)
3) After one hour remove the lid will find the pot The soup has a lot less, then add salt (note that the amount of juice for a collection point would be more salty), chicken (or MSG). Why only now add Na salt, because if the early salt, meat will harden. If you think the color is not enough time to add some soy sauce, seasoning short time is the best time. Folder inside the shallot Results can throw out, you can keep, I like to stay there, so sauce is dry, the onions are quite delicious ^ _ ^
4) children turn to medium heat sauce, this time when either turning with a shovel, so stick pan, to be put up every piece of meat sauce evenly all children, the basic dry soup off the heat transfer to a plate, sprinkle with chopped spring onions or coriander leaves and serve to do embellishment.
fragrant aroma, Sulan moderate fat and not greasy,
fifth practice of Pork:
Material:
skin a dark soy sauce 2 tablespoons pork cooking wine 2 tablespoons sugar 2 tablespoons ginger 2 green onions 2 star anise 2 cloves 1 piece dried tangerine peel 1 cinnamon ; geraniol 2

water pinch of salt a little practice:
1, cleaned the meat into the pot, pour water over the pork did not open fire after cook for 15 minutes remove and cool after a Xuemo to let cool, cut into small pieces of pork

2, into the amount of Heat oil in wok, add pork and stir fry for 5 minutes, the Sheng Chao came out a

3, cleaned the pan into the 2 tablespoons of water, the water boiled into sugar, when placed in the bubble when the sugar into fried pork stir fry or two, then pour soy sauce, stir fry for 2 minutes with the wine

4, into the casserole meat (pork with wok can also be used), add green onions, ginger, star anise, dried tangerine peel, cinnamon and bay leaves and then pour a small cup of water to the meat are soaked in the broth, the redeployment of a little salt, cover and simmer 1 hour small fire can

exploded ... ...




intimate suggestions:
1, make sure to use skin of Pork pork yo, the most delicious is the skin and fat
2, because the pre-fried meat out of a lot of oil fired , so do not Pork little bored
3, because the pig is very easy to stick pan,clearance ugg boots, so the best time to use non-stick Pork
4, I think it stew casserole dish is very fragrant, Of course, you can stew with wok lid or cover with a pressure cooker to save time, if the pressure cooker stew meat, switch to the smallest fire after the exhaust about 15 minutes




; fifth practice of Pork: ; ; ; raw materials: pork 500 grams, a little onion ginger
spices: sugar, 5 grams, 3 grams of salt, soy sauce 15ML
practices: 1 This is the most authentic of the
2 pork cut into small pieces, add cold water pot boiled onion ginger cooked
3 scoured out, pot and put a little oil, meat, oil
4 pot full blow so much meat I see a lot of oil blow yo
5 for 5 grams of sugar, fry color, and then the next 15ML soy sauce , 3 grams of salt, then the color can be beautiful
6 will begin to pull the meat boiled off the water not lost, filtering can
7 will have the meat boiled water into the pot, then add the right amount of water
8 medium heat 50 minutes, when the pot has no juice, only the remaining oil and meat, when the meat is not oil, too fat, with very delicious.


sixth braised the practice of meat


Material: pig pork 500 grams; potatoes, two; onion (mainly increasing the nutrient); scallions at the end; a small piece of ginger; dried chilli 4; pepper 10; soy sauce; wine; pepper; sugar; salt; MSG;


practices: the pork was boiled for a few minutes under Sri Lanka, to go rank bored and picked up after the bloody, cut block; potatoes also cut into pieces; onions in view of nutritional reasons, or will it cut into thick filament; ginger Well, you can knock about; onion is to cut into sections of natural,ugg stiefel! But better to pull into the left half of the group stand;
5 into the pot, add base oil till hot, fry slowly under the pepper, remove the peppercorns; add ginger, chili explosion while; add pork and stir-fry golden yellow flesh, begin to add soy sauce and sugar

provide color and continue to stir the fragrance

add about 800 ml of water and the potato pieces,ugg handbags, and the amount of cooking wine, pepper, salt, MSG, simmer for twenty minutes; into the harness into a group of chive and onion

Huo till then received a large juice can.