Taught you how apt do forty-five Food

Taught you how to do beer duck
Material: Duck a
Ingredients: onion,Supra Shoes, ginger, garlic, pepper, cinnamon, coriander, celery, carrot

spices: beer, soy sauce, oyster sauce, thirteen incense, wine

boiled duck look

with all the duck into the pot, put the cooking wine, oyster sauce, soy sauce, salt, fried it.

duck fried golden brown, pour in the malt (a duck to put a bottle), Jialuo Bo, with the launch to boil

the beer to the semi-cooked when added celery
(immediately basically done), but proceed to cook variant pot. . . . You can eat carrots and side dishes.
for a stew pot. Boil you can add the parsley. Finally, eat boiled rice with soup gooey. Xiang Xiang Xiang. If you eat while Lachao Pi bean paste and put some more flavor to aid, you can also add some one thousand silk is tofu rind. If the crisis can use a pressure cooker waiting to eat.


taught you how to do
ribs with black bean sauce with lobster sauce, Lee Kum Kee sauce steamed with garlic, about by the time the ribs over the water, then mix with the sauce on the pot steaming, pressure cooker 10 to 15 minutes ok, very simple, good food, very tasty! Wash cuts


ribs, chopped garlic, chopped lobster



into the seasoning, salt, oil, soy sauce, sugar, cornstarch together the garlic and lobster sauce, mix well.

customary in the steam on the instant rice, rice entirely cooked when the ribs are just cooked, not age but also not fearful of life. Look, got ~


taught you how to do lotus
ready Osmanthus rice glutinous rice, lotus root. Glutinous rice soggy in water for one hour, lotus root, peeled.

cut in half lotus, the lotus of glutinous rice stuffed into the hole.

pressure cooker, turn on the water amount, the lotus root into. Cook for half one hour.

pressure cooker into the sugar, add a little water and continue to cook for quarterutes. (Note that the safe use of pressure cooker)

Well, sliced ​​open to eat ~ ~


taught you how to do sweet sugar rose to a Petty
it ~ ~ Oh, joking, but the production process is very pretty, very romance fills ~
Ingredients: fresh white roses two

100 grams of sugar (relying on size of bottle you use to prepare)

tools: mortars (supermarket, there's)

dingy decanter, pharmacology to purchase, then come back wash cook cooking, health first!

approach: prefer the red rose petals, stamens and calyx are not, the rose petals cleaned (water, rose petals, true PP) and drain to the excess water

will all rose petals and sugar into the mortar in. (Even the petals + bloom + sugar + sugar so put drops)

smashed with a stone pestle, process takes about 10 minutes, one tempested into the sugar and mixture petals, a gifted purple color, texture, crystal clumps.

pound, ah, ah pound, pound ah!

chopped into colored sugar roses in cup bottles


taught you how to do ginger milk
substance - water in the market to buy fresh milk (my home side of the mall to sell 2 yuan / kg can make 2 bowls and a half), fresh ginger (I did not machine, is brewed and then separated juice), sugar.

tips - 1, use fresh water, milk, tried to use the boxed Yili Pure Milk, twice failed!
2, use freshly squeezed ginger juice, ginger tried to use overnight, failed!
3, if the thermometer is cooked in milk, after Pour ginger 70-80 degrees in the time.
train - boiled milk + sugar


boil (must send milk to boil water) off the heat and let cool 30 seconds into the bowl has ginger

solidified about 10 minutes all but. Then do not educate it


taught you how to do the banana custard cake
Material: banana, milk, self-raising flour, eggs, sugar

uncomplicated materials (flour can, but do it more spontaneous soft pink)
prepared (eggs, milk, sugar, addition weight with a reasonable private preference, self-raising flour about twenty-two)

put in a corner of the batter into the a few slices of banana

together over low heat on both sides of fried ripe


success!



taught you how to do a small sweet potato pancakes

bored visiting the market today, bought a Da Fanshu a half kilogram weight. Had wanted to eat boiled, fear it not sweet enough, and boiled monotonous, simply obtain prop of fresh sweet potato set, both the sweet potato pancake syrup maintaining to eat there, do both,Supra Skylow Shoes! All right, I resolved to start immediately! ! The whole cake! ! ! ! !



sweet potato pancakes Ingredients: sweet potato Ding (here a half, about 8 ounces), glutinous rice flour (not specific terms, unravel under)



put plastic bags (cut cavity) with a microwave oven about 10 minutes of high fire bite



good bite out of hot potato with a spoon pressed into the dirt (this time to try sweet, if short,Supra Vaider Shoes, then you can hot sugar)



to add to the mashed potato the right amount of glutinous rice flour to make soft Ban Cheng left the abrasive team (powder slowly additional, Mix with a spoon behind the 1st to feel the dough by hand rubbing the viscosity). Take a small hand press the dough into a tiny cake fashioned



pan over low heat fry until golden on both sides can be cooked (cooked sweet potato pie will more immature golden transparent, and the cake will be slightly within the mobilize)



taught you how to do allspice konjac

material: konjac, pineapple, apples, oranges.



orange peel into the valve, the rest cut into small, I added a handful of raisins



first into the water and cook for 20 minutes konjac



then poured into the pot onward with the rest, cook for ten minutes, if you like to eat boiled bad point, boiling point a long time


quickly cooked, the starch with cold water and point, one-sided take the spoon into the pot while stirring



final pot before the release point based on personal savor sugar to OK!



tastes a morsel sweet and sour, all at home, all right, then, might do a do, nutritious and delicious, will not acquisition weight, forget about, so I boiled a pot of energy not more than 300 cards.



taught you how to do celery mixed with shredded chicken

Material: Celery, peeled, fragmented, I cook very particular, it was not peeled, I am going to eat it do not feel like the skin a go, lofty sense to come up. Chicken, cut into thick wire, not too thin, because their meat on the tender, thin the cut off, and then sizing the meat, the method previously taught everyone here does not repeat, garlic wire, chili is also necessary. In these dry, while a pot of water.



open water, put some oil and salt, the salt is to make edible tasteful, the oil is to improve the boiling point of water, so vegetables blanched, cooked instantly can keep green, which is the opener, to duplicate down the pen, as long as do chilly trays, ambition this, others will be on you with affection. Well, the water was opened, the cable down into the celery, approximately 20 seconds, you can fish out, put ice water in too chilly.



Shanghao then poured into water slurry of pork, and stir with chopsticks majority, meat a color, then a little while in the other like the same, remove,Kids' Supra Skytop Shoes, place ice water too cold, then celery, pork is dry control water.



put everything into the bowl, chili fry about, parsley also put fewer points it, just in the fridge, then sugar, vinegar, salt, MSG, sesame oil are put go, vinegar and sugar to put in more points.



Stir OK.



egg dumplings taught you how to do this is simple

dew. And very easy to do. Out that they can blaze, merely also the emulating hot pot. Value blanket ^ _ ^



spoon left little oil, heating



spoonful of egg ...



down in a spoon, made into Dan Pi



put meat



side pull over cover



have MM inquired how the skin on both sides stick together. In fact, the egg itself will stick drop. If you fear the next time the soup powder with chopsticks will withstand a small Collage OK pull ..



taught you how to do twice-cooked meat

raw materials: pig hip tip, garlic

accessories: bean paste, dark beans, onions, ginger, pepper, aniseed, cinnamon, rice wine, water under the meat, cook for 20 minutes, which put the onions, ginger, pepper, aniseed, cinnamon , rice, skim foam, chopsticks can be inserted in the meat, turn off the heat, soak 5 minutes, then pan



slap garlic, cut crooked knife sections, fillet National Cheng Kung University sheet, look at your Daogong, the thinner the better



pan put a little oil, the afterward white meat, stir-fried, portly becomes curly, transparent, meat shovel to Guobian (this is the idle way! Oh! the truth is that the meat first shovel out of the frying bean paste)



below the bean paste, stir marked down tempeh, ginger, garlic, fry. When this Caichao not salt, for the bean paste is already salty ample.



garlic slightly softened, pour wine, you can pan.



taught you how to do cute Dorayaki

material:

3 eggs, granulated sugar 140g (about 10 tablespoons) milk 5 large spoon, honey 2 tsp flour 180g (about 16 tablespoons), baking powder / 1 tsp. Red bean paste 400g.

tools: strainer, electric mixer, rubber knife, flat-bottomed nonstick pan.

sugar sifted with a mesh back. All the eggs into the bowl with cordless mixer beat until thick foam, three times by adding sugar, beat until white and completely sent. Add milk and honey gently mix.



merge flour sifted with baking powder added after as custard, the fast mixing with a rubber knife (with the left and right and up and down instruction of the allocation merge, do not use circle-style, in array to avoid the bars )



cover with plastic wrap, put it alongside for abatement and a half hours



heated pan, scoop into a spoon batter (about 2 tablespoons), gently into the batter with a small surface lot of bubbles, then flip and fry for a meantime so you can



after the crust and let cool a red bean paste can be more. Jian Hao's crust are brown is the color of the front, the back is beige



direcotry on the red bean paste, sweet Dorayaki is complete



taught you how to do Big Cat Fish Honey Teriyaki

Materials: Large Cat Fish 1 (when told to buy from both sides of meat, bone and head can be eaten steamed with black bean sauce ), soy sauce, seasoning sauce (taste quite like eel sauce), grilled fish sauce



the middle cut, divided into two, with 2 spoons of soy sauce, seasoning sauce, a spoonful of roast beverage, 1 teaspoon soy sauce, 1 teaspoon and a half of sugar, 1 tsp cooking brandy 1 teaspoon MSG



tasty marinated 2 hours alternatively extra out, on the grill, home stove middle, bake in 200 degrees about 20 minutes (not accessible non-stick pan over low heat on both sides of oven fried)



wrapped with marinade on both sides every now and then out and gum, repeated double, roasted to reddish brown color on both sides of the body dry can



taught you how to do lion head tiger preserved eggs

a warfare, prepare meat: bubble into the onions, ginger bubble, fowl, salt. (According to their own tastes, I added a few drops of white wine)





two boiled eggs. Skinning stand



Third,Kids' Supra TK Society, the meat and shape into balls like a good, roll on the dry starch, skinny and uniform. (Balls the size of their grip, that is a huge lion head, and if the panic of weary of the small number of)



4 eggs every two and a half, largely through fear get in flavor, it was also the put the egg inside.



five eggs, balls off the oil. Skin golden eggs, crispy. Golden balls have changed, 7 mature. Remove pan stand





six for pot. Into the water, add cooking wine, soy sauce, scallion, ginger. After the eggs and the oil to the wok balls. Do not forget to put sugar.



memorize looking via one, easy to stick pan!



Had taught you to do to prepare fried

materials: meat, dumpling skin directly bought, or are rolling. Then prepare additional condiments: soy sauce, salt, monosodium glutamate, onion, etc., plus an egg.



stir the eggs into the meat inside, and add the right amount of water, stir clockwise, when the viscous feeling on it.



scalloped



above the mart in good flesh stir chopped chives. Note Well! How much to eat put the number of leeks, or chives filling smelled, and the repose all consumed!



wrap is simple: hold the middle of the dumpling skin, on both sides to atmosphere Oh!



is like this:



code in the pot is good, pay attention to the key steps: first, add a little oil over low heat 3 minutes, pour the right amount of water, the sound of Chi Chi issued pot, cover, 2 minutes then open, and so ahead can be 2-3 times. Middle turn pot once.



Tender of coke in delicious ah! (However, whether Coke had a ~! ~)



Taught you how to do Pinai

1, boil milk (low heat)



2, boil and pour into a bowl and let cool



3, beat egg white, beaten



4 , when the milk is cold, the surface all over Naipi



5, set off Naipi edge of the milk back into the pot to play evenly with sugar (memorandum that Oh, not to Naipi crash, we ought It likewise left in the bowl ground)



6, gently stirring the egg white and milk attach on, if I were you hammer the egg white in advance, then stir egg white is how a block, irregular (After mixing, pour the mixture has just the bottom of the bowl Naipi, ah have to be cautious not to Naipi break)

7, cover with plastic wrap, on Steam



speak about production the terminal creation of the main points and repeat the series

hot bowl of milk, milk pan, seethe and gush into small bowl waiting for the cooling. At this time, to bowl into the eggs (large egg, small eggs, two), the amount of sugar and stir. And a small bowl of milk to be cooled, cautiously pierce Naipi, slowly pour the milk into the bowl. If operating properly, it will be secure Naipi wafer lying small bowl of the bowl. Well, the bowl of egg pearly sugar of milk are miscellaneous evenly, then slowly, (be sure to slowly) note back to the bowl. If operating properly, the elemental drift bowl base Naipi, covering the medley on. Wok, steaming. Timely pot, cool, new Naipi generation. Is that Shuangpinai.

taught you how to do potato cakes

1. Wash potatoes, steaming pot on the salver (privately that, with a pressure cooker heat is also good, and very effortless to do! recommended, whatever, not accustomed a oppression cooker Do not hazard the GGMM ah!)



2. Beat the eggs, add milk, add a small amount of salt, sugar, monosodium glutamate (chicken even more okay!)



3. steamed potatoes, peeled, crumble



4. tune into the nice juice, breast, eggs, multiplication the right value of flour, stir desperately ah



5. will amplify over flour (amorphous) after the potatoes into the pan fried into a cake shape, remember to do low heat, otherwise it will influence the color of potato cake.



6. lovely delicious and slight potato cake pan it! It looked good and appetite!



Taught you how to do dumpling

1. Be ready materials, chopped meat, mushrooms, green peppers



2. glutinous rice soaked for several hours after the trap steam cooked



3. and good dough



4. Heat oil, fry color down into the minced meat, add mushrooms and green pepper and stir together, add salt, soy sauce and chicken, mushrooms into boiling water. Then pour into the steamed rice stir fry until slightly dry soup to pan. Dumpling fillings do the go.



5. This is a good pan fried fillings directly used when the sticky rice is also good.



6. Next on the dough into play. Put a good face rub a little finishing, roll into a lotus-shaped discs, including into the fried filling, pressure squeezed the pressure, so it goes after it becomes like the retinue.



7. Finally, put the sack into the pot a good dumpling steamed saunas, ten minutes later, you're done.

taught you how to do fruit pancakes pancakes

I adore fruit, as today, to do a breakfast bar! First, take a small portion of maul made of flour and water to maul



flat to flat-bottomed non-stick pan, the more reduced as many as possible.



spread batter to kick in an egg



the same eggs are also scatter out.



be fashioned under the pancake batter, put the cake over and eggs, then face down.



now hurl in the favorite sauce on the bread, I erase the Korean and Chinese miso sauce. Then I covered with lettuce leaves, also added a ham.



it is finished. I have no master volume when the entire pancake a bit broken. However,Supra Muska Skytop Shoes, I believe that still looks very magnetic, right?



taught you to do three-color preserved eggs, salted duck egg custard

the two and 3 eggs, which preserved egg and salted duck eggs cut into small chips



down in a bowl - and then the egg in a bowl - stir and pour into it, put some sesame oil and a little salt, put in a microwave oven fire 6 minutes



cool slightly and cut into lusted shape to serve the



taught you how to do sausages claypot rice washing after

and a small amount of oil and water .



placed at the stove, and cook while stirring with chopsticks rice



Next, the sausages is the protagonist, is a preserved duck sausage legs and two friends. Each of their favorite friends, put bacon, December kidney are good.



this period, half-cooked rice on the material, you tin put the salamis to the jug



together to cook a few salt cabbage aside



garlic, like you do not like to hold up. Stir together with garlic and a little garlic. Do not like people do not put.