16 道 cafeteria dishes in the most graphic way by point
one, Kung Pao chicken kin practice
savor ingredients: chicken chest, green peppers 250 grams of the four deep-fried peanuts 50 grams of chopped spring onion 2 teaspoons (10 grams) ginger 1 teaspoon (5 grams) minced garlic 1 teaspoon (5 grams) pepper 15 dried red pepper 6
spices: salt, 1 teaspoon (5 grams) of cooking wine 1 / 2 teaspoon (3 grams) of dry starch 2 teaspoons (10 grams) rice vinegar 2 tablespoons (30ml) soy sauce 1 tablespoon (15ml) white sugar 2 teaspoons (10 grams) water 2 tablespoons (30ml) water 2 tablespoons of starch (30ml) sesame oil 1 tablespoon (15ml)
practice:
1) the small size of chicken breasts cut 1cm, add salt (1 / 2 tsp) cooking wine and dry starch, mixing evenly, let sit 5 minutes. Onion cut into slightly smaller than the Chicken grain, onion ginger cut into the end. Diced green peppers.
2) the garlic onion ginger in a bowl Sprinkle the salt (1 / 2 teaspoon), sugar, rice vinegar, soy sauce, water, water, starch transferred into the beverage aside.
3) Heat up a saucepan, pour the oil, then add a little sesame oil, pepper into the cold while the oil until the pepper out the flavor, color, slightly darker, into chili until fragrant.
4) Add chicken fry color, will be put into capsules green peppers, stir fry for 10 seconds, a good tune into the feed juice, stir fry 1 minute after the fire, pour into the fried peanuts can be.
winded about
:
dish, in truth, with the leg meat tastes better than chicken breast. Carrefour to sell the variety of chicken meat can, the amounts are valuable.
need emergency fire road which is stir-fry dishes, so the material in advance will be adjusted the reserve juice. Otherwise, add the spices to the pot the same as extended time, the taste of chicken will be stiff.
do kung-pao chicken, to main a 4689 law, when you put chicken Scoop 4 mature green peppers, 6 mature into the feed juice, 8 mature frying pan, into the dish or 9 mature , and 1 into a sweltering, automatically became Kazakhstan 10.
Second, the practice of Pork Ruannuo
fragrant raw materials: pork 500 grams of cinnamon 1 star anise (also cried aniseed) 3 ginger 5 red dates 6 (which can also hold)
seasoning: soy sauce 2 tablespoons (30ml) salt 1 teaspoon (5 grams) of sugar 3 teaspoons (15 grams)
practice:
1) the size of the pork cut into 2 cm pieces, ginger slice. Pot into the oil, while the oil cooler when you put cinnamon and star anise flavor Stir over low heat, after, into the fire, into the pork stir fry color, persist to stir-fry 2 minutes until the oil.
2) into the soy sauce, sugar and salt, fry entire the seasoning mix evenly, and continue to stir for 5 minutes to color and tasteful. Then pour boiling water (water must ha), not seen water to the meat surface, boiled skim bubble.
3) into the red dates and ginger, cover, simmer 40 minutes to transmit, during which the pot to disburse care to the water, not enough to add a little water. After 40 minutes open the stopper, tune into the fire received soup, this will be a floor of thick rich sauce wrapped in Pork on each ha.
Note: Many folk believe that sugar and fried Pork color is the maximum important steps to do, yet today's youth people, it is tough to grab, a lot of difficulty, but too very healthy. Now generally do braised trays, favor to use the Lee Kum Kee soy sauce soy sauce, taste good, and scald out sunny color. Pork
To do good to the final bombard in Tom's collection is very important namely the treads, or another, mantled in thick soup not live without beef, dine not special wealthy savor.
Third, the practice of fish-flavored meat
raw materials: pork loin 300 g black fungus 10 200 grams of diced green onion, bamboo shoots 1 tablespoon (15 grams) ginger 1 tablespoon (15 grams) minced garlic 1 tablespoon (15 grams) Duojiao 4 tablespoons (60 grams)
seasoning: soy sauce 1 tablespoon (15ml) vinegar 2 tablespoons (30ml) cooking wine 1 teaspoon (5ml) sugar 1 tbsp (15ml) salt 1 / 2 teaspoon (3 grams) sesame oil 1 / 2 tsp (3ml) water 3 tablespoons (45ml) 4 tablespoons of water, starch (60ml, 2 times with)
practice:
1) Shred the pork loin. Black fungus with a 40 degree warm water after the wash-fat shredded. Shredded bamboo shoots. Cong Jiangsuan mince.
2) the pork in a bowl, stir starch miscellaneous with water after curing for 5 minutes. The diced green onion into the bowl, the redeployment of soy sauce, vinegar, cooking wine, sugar, salt, sesame oil, starch and water, mix well with water use.
3) burning of oil into the wok until the oil 7 into the heat when the pork stir-fry pork into the color off after birth, with a shovel to the side of the pot, pour the garlic and chopped ginger Law, Chao Chu fragrant, and the pork medley.
4) wire into the shredded bamboo shoots and fungus, stir fry for 2 minutes, pour in a good tune juice, stir fry 20 seconds from the bottom up, until slightly thick soup to pan.
burning oil into the wok until the oil 7 into the heat when the pork stir-fry pork into the color off after birth, with a shovel to the side of the pot, pour the garlic and ginger Duojiao, Chao Chu fragrant, and the pork mixture. Wire into the shredded bamboo shoots and fungus, stir fry for 2 minutes, pour in a good tune juice, stir fry 20 seconds from the bottom up, until slightly thick soup to pan.
Fourth, the practice of twice-cooked pork
raw materials: pig meat, 2 knives after the best hip 500g (basically can not purchase it with pork, you penetrate, we are far away from the genuine one step)
spring onion 3 cloves garlic 3
a small piece of ginger 15
Pixian
pepper sauce 2 tablespoons (30g)
sweet bean sauce 1 tbsp (15g) (said to be authentic with lobster sauce, I am a little dizzy a)
soy sauce 1 teaspoon (5ml)
white sugar 1 teaspoon (5g)
tofu 200g
green peppers garlic 4 every one (also known as garlic )
a little salt and a little chicken
practice:
1) pot and pour in the water to boil, and then shot into the ginger and garlic powder, onion, pepper proudly taste. Add pork, then remove the meat roll to six mature, preferably less than Erwu before,
Supra Skylow Shoes, do not let cool completely before cutting, easily guide to too fat isolation. Cold water immersion approximate can be accustomed to make the surface and then cut into pieces when hot Buzhi Yu.
2) broth and pepper and heated to remove Cong Jiangsuan, melon cut into slices or carrot slices cooked, put a little salt and chicken is delicious
3) Wash green peppers cut into triangles for use. Tofu cut into triangles for use. Wash the indirect cut diamond reserve garlic. Pixian bean paste and sweet bean sauce is ready (or tempeh).
4) pour a little oil in frying pan, heat the oil over the oil pan with a spatula wall. And then neglected, re-enter the cold oil. This role is to give the pot a layer of film on the cloth body, meat pot when not stick pan. Four heat until the oil temperature when placed into the meat stir-fried, stir-fry until meat and rolling (commonly known as: Erigeron Wo), the bean paste and fermented flour paste into the Pixian (or tempeh), and mixed meat sauce and stir fry a few, a little tune soy color, flavor and then transferred to a little sugar.
5) Finally add tofu, green peppers and garlic fry broken health, transferred to a pinch of salt and chicken, stir fry a couple of buttons.
wordy about
:
** making of soy sauce and bean paste bring offthe salinity varies according to the tangible circumstances as fitting to memorandum the amount of salt.
pot and pour in the water to boil, and then shot into the ginger and garlic powder, onion, pepper proudly taste. Add pork, then remove the meat roll to six mature, rather less than Erwu before, do not let cool completely before cutting, easily lead to too fat separation.
Cong Jiangsuan
broth and pepper and heated to remove, cut into melon slices or carrot slices cooked, put a little salt and chicken is palatable
approach soaked in cold water to the surface of the meat and then cut into pieces when hot Buzhi Yu. Wash garlic cut into diamond-shaped ramp
spare. Green peppers cut into triangles for use.
tofu cut into triangles for use.
Pixian bean glue and sweet bean sauce is prepared (or tempeh).
pour a little oil in frying pan, heat the oil over the oil pan with a spatula walls. And then forsook, re-enter the cold oil. This role is to give the pot a layer of film on the napkin body, meat pot when not stick pan.
until the oil temperature when placed in four meat stir into the hot, stir-fry until meat and coiling (usually understood as: Erigeron Wo), the bean paste and fermented flour paste into the Pixian (or tempeh), and mingled meat sauce and stir fry a few , accentuated a little soy sauce color, flavor and then transferred to a little sugar.
eventually into the tofu, green peppers and garlic fry broken health, transferred to a pinch of salt and chicken, stir fry a pair of clasps.
five practices
Mapo Tofu Ingredients: 500 g soft tofu 150 grams of minced beef (I use the meat) Pixian sauce 40 grams 20 grams of red pepper lobster sauce 5 grams (1 teaspoon)
soy sauce 30ml (2 tbsp) garlic, 50 g chicken 3 grams (1 / 2 tsp) pepper noodles 5 grams (1 teaspoon)
practice:
1) tofu, cut into 2 cm square blocks, pot down into the water, fire heat after boiling add a little salt, then the tofu into the pot boiled for 2 minutes, remove and drain backup.
2) Heat the oil into the wok until the oil into a hot 4 (hand placed over the pot, can feel lukewarm) into the minced meat, fried abrasive, off dishing out after birth.
3) Pixian sauce and tempeh chopped fine (I'm slothful, do not cut), garlic cut into diamond.
4) once again into the oil pan, heat 3 into a hot, add Pixian flavor Stir sauce, add red pepper and black beans, Chao Chu marked, the increase amount of broth (or water), pour tofu Heat 3 minutes. Then add soy sauce, water, starch thicken again. Then add the minced meat, chicken and garlic 2 minutes after the burn, then Drizzle in water, starch, starch, after the sauce in a bowl, sprinkle with pepper noodles can be.
Note: tofu diced, salt scald with boiling water, light, delicate taste of tofu can be retained, and not breakable. Fried Pixian sauce, you need to warm the oil pot, frying in the fire, it will not fry the red pepper sauce and paste.
tofu cut into 2 cm square blocks, boiler gush in the water, the fire boiled, add a mini salt, then the tofu into the boiler boiled for 2 minutes, clear and drain export.
heating oil into the wok until the oil into a hot 4 (hand placed over the pot, can feel warm) into the minced meat, fried powder, off dishing out after birth.
Pixian sauce 40 g 20 g red pepper lobster sauce 5 grams (1 teaspoon)
soy sauce 30ml (2 tbsp) garlic, 50 g chicken 3 grams (1 / 2 tsp)
repeatedly into the oil pan, heat 3 into a hot, add Pixian flavor Stir sauce, add red pepper and dark beans, Chao Chu apparent, the addition amount of broth (or water), pour Tofu Heat 3 minutes. Then add soy sauce, water, starch thicken anew.
afterward joined the minced meat, chicken and garlic 2 minutes after the burn, then Drizzle in water, starch, starch, after the sauce in a bowl, spatter with pepper noodles can be.
Mapo Tofu pan, ha ha
six, hot and sour potatoes,
Supra Muska Skytop Shoes, raw silk practices
: Potatoes 2 small dried red pepper 1 chili pepper 8 little chopped green onion 3 tablespoons soy sauce 1 tablespoon vinegar (or clutch) sugar 2 tablespoons salt 1 / 2 In order to taste teaspoon, you can selectively add chicken and a little sesame oil.
practice:
1) Wash potatoes, cut back first on the bottom, flat repairs, the flat on the menu board, the first slice, shred. Prepare a pot of water, drip a little vinegar will soak into the potatoes for a wire, then rinse and drain.
2) pot into heating oil, add pepper, pepper until fragrant smell when (not to deep-fried pepper paste), turn off the heat, picked up without pepper.
3) re-open the fire, until the oil temperature 7 into a hot, add red peppers, spicy smell and put into green onion until fragrant, then stir into the potatoes, fry for 2 minutes of silk. Then in corner transferred to vinegar, soy sauce, sugar and salt and fry for 1 minute, add green pepper and continue to fry for about 1 minute silk can.
Note: After potatoes, cut wire, into the vinegar water immersion, in appending to black to avert oxidation in the air, but also can certify the taste of frail, fried how long it will not become soft.
Wash potatoes, cut back first on the bottom, smooth repairs, the flat on the menu board, the first slice, shred. Prepare a pot of water, leak a little vinegar will soak into the potatoes for a wire, then rinse, drain
a little red pepper pepper pepper wire 8 little chopped green onion
pot into heating oil, add pepper, pepper until fragrant smell when (not to deep-fried pepper paste), turn off the heat, picked up without pepper.
opened fire again, until the oil temperature 7 into a hot, add red peppers, spicy smell and put into green onion until fragrant, then stir into the potatoes, fry for 2 minutes of silk. Then in turn transferred to vinegar, soy sauce, sugar and salt and fry for 1 minute, add green pepper and continue to fry for about 1 minute silk can.
seven, the practice of sweet and sour pork ribs
materials: small row of octagonal soft white sugar soy sauce ginger scallion soy sauce vinegar salt sesame
practice:
1) bathe away the sanguinary small row , ticket into 4cm of the sections.
2) pot, put the right amount of water, the water boiled, add short ribs, boil the foam above the Piediao. Add scallion, ginger and star anise. Simmer until soft,
Women's Supra Skytop II, small row (50 minutes), remove and drain water.
3) in the burning of oil in the wok, heat 5 minutes, when placed in a small row,
medium heat fry until golden on both sides. Remove, and then pour in the drain basket network
4) pot, put a little water and soft white sugar, soft white sugar over low heat to boil slowly until the surface blisters, the color gradually turn yellow when placed in salt, soy sauce soy sauce, balsamic vinegar, mixed evenly, so that it boiled dark red, and then discharged into a small stir fried, so that each row are small soup package. (This is the dish, the most decisive step!)
5) pan, radiated in some sesame seeds, hot and cold utility, can ha!
absolutely important tips:
sugar in the brewed color, the period not too long, a delicate change in the color into the sauce should be promptly placed in a small row, or to transform a candied ribs .
eight, sweet & acid cabbage practice
raw materials: 500 grams of cabbage bang / green onions 1 / 8 dried red pepper / vinegar 3 tbsp / soy sauce 1 tablespoon sugar 2 tablespoons salt 1 teaspoon water, a little starch, sesame oil 1 / 2 teaspoon
practice:
1) Wash the cabbage bang, cut from the middle, then tilted 30 degrees angle of the knife slice the cabbage into thin children.
2) onion slices aside. Red pepper, wipe with a periodical towel, cut back.
3) into the oil pan until the oil 5 into a hot, add red pepper, chili flavor burst immediately after into the green onions, then stir into the cabbage for 1 minute. Then turn into vinegar, soy sauce, sugar and salt, stir fry 3 minutes until the cabbage out of soup, Linru water, starch, stirring with a shovel thicken onward the same way, and finally Drizzle sesame oil, stir fry click.
bang washed cabbage, cut from the navel, then tilted 30 degrees angle of the sword slice the cabbage into thin children.
onion slices aside. Red pepper, wipe with a paper towel, cut back.
vinegar 3 tablespoons soy sauce 1 tablespoon sugar 2 tablespoons water 1 teaspoon salt, starch
a little sesame oil 1 / 2 teaspoon
into the oil pan until the oil 5 into a hot, add red pepper, chili flavor burst immediately after into the green onions, then stir into the cabbage for 1 minute. Then turn into vinegar, soy sauce, sugar and salt, stir fry 3 minutes until the cabbage out of soup, Linru water, starch, stirring with a shovel thicken along the same direction, and finally Drizzle sesame oil, stir fry click.
IX Rugby Cornish practice
broken green beans raw materials: meat, diced green onion, garlic green beans olive dish chop pepper salt, sugar, soy sauce, cooking wine
raw chicken does not write the heaviness of cement, Well this dish is very uncomplicated, along to their own taste, free to accommodate the amount of raw matters, Ha! With Duojiao and Lam Choi, ye will be delicious!
practice:
1) pour a little wine in the meat, stirring spare.
2) green beans elected to the tendons, washed, cut into pellets.
3) into the oil pot, heat the fire heated to 7 points, into the green beans, stir fry, Sheng out of standby.
4) delves into the oil pan, the spring onion and garlic flavor rupture, into the meat, stir fry until off students.
5) will be dishing out a spare green beans down in the skillet, turn into rugby vegetables, chop pepper,
soy sauce, salt, sugar, stir fry for 2 minutes, transferred to a little chicken to pan before.
ten, homemade wood raw material to be the meat of the practice of
: dry white back fungus 3 yellow 10 g of dry pork loin 300 g
8 slices cucumber 1 onion 2 eggs
spices: cooking wine 1 / 2 tsp (3ml) soy sauce 1 tablespoon (15ml) salt 1 / 2 teaspoon (3 grams) sesame oil 1 / 4 teaspoon (1ml) starch 1 / 2 teaspoon (3 grams) sugar 1 / 2 teaspoon (3 grams) of water starch 2 tablespoons (30ml)
practice:
1) and yellow fungus with cold water to soak 1 hour, respectively, foam after the wash. Torn to pieces by hand fungus, yellow cut into sections. Onion slices. Brush cut into diamond-shaped cucumber slices.
2) will be sliced pork loin, mixed with wine and starch grasp what, let sit 5 minutes. Beat an egg, add a little water and few dew of wine.
3) into the oil pan, the fire heated up to 7 into a peppery, into the eggs, with a shovel rapid paint accidental, Sheng out after a good fry.
4) and then into the oil pan, oil heat, add onion slices until fragrant, pour the pork fillet fry color and put it into slices and yellow fungus, stir fry a few paragraphs, transferred to soy sauce, salt, sugar and some water and continue to fry for 2 minutes.
5) Pour the egg and cucumber slices, stir evenly, Drizzle water, starch can thicken.
XI practice
beef sauce ingredients: Bovine forelegs
opener sub-1000 grams clove, pepper, star anise, dried tangerine peel, cumin, cinnamon, bay leaves, licorice (the little)
3 green onions, ginger piece, 1 tablespoon soy sauce, dingy soy sauce 1 tablespoon sugar 1 tablespoon salt 2 tablespoons five-spice powder 1 / 2 teaspoon
practice:
1) key sub-washed bovine forelegs , cut into 10cm square chunks. Pot pour in the water, the fire heated the beef into the boiling water Cook for, remove, the use of cold water immersion, so beef crunch.
2) the cloves, pepper, star anise, dried tangerine peel, fennel, licorice carton into the sauce (or homemade gauze material package, cinnamon and bay leaves as easy to pick it up, but also directly into the pot.) Wash and cut green onions in three sessions. Wash the ginger with a knife shot scattered.
3) casserole into the amount of water, fire heat, and then click Add spices, onion ginger, soy sauce, soy sauce, sugar, allspice. Add boiled beef, continue to use high heat for about quarterutes into the small fire to the meat cooked. Bar bit with chopsticks, you can smoothly pass through. Remove the beef, on the air, cool place for 2 hours.
4) will be cooling a good beef, pour the soup boil over medium heat simmer for half an hour. After Wei Sheng out, can be cooled and cut into thin slices.
wordy about
:
the second step in the chilly water immersion usage is very fussy, so as not to disregard Kazakhstan, or cooked meat would be more loose, taste slightly worse. The third step in the place
cooling, if you calculate too long, and let cool completely on the line as long, but it is also very important step oh ~ ~
forelegs key sub-washed cattle, cut into 10cm square chunks. Pot pour in the water, the fire heated the beef into the boiling water Cook for, remove, the use of cold water immersion, so beef crunch.
the cloves, pepper, star anise, dried tangerine peel, fennel,
Zodiac Horoscope 2008 ( livestock), licorice box into the sauce (or homemade gauze material package, cinnamon and bay leaves as easy to pick it up,
Supra Shoes, but also directly into the pot.) Wash and cut green onions in three sessions. Wash the ginger with a knife shot scattered.
soy sauce 1 tablespoon soy sauce 1 tablespoon sugar 1 tablespoon salt 2 tablespoons five-spice powder 1 / 2 teaspoon
casserole into the value of water, fire heat, and then press Add spices, onion ginger, soy sauce, soy sauce, sugar, allspice. Add boiled meat, continue to use high heat for approximately quarterutes into the small fire to the meat cooked. Bar bit with chopsticks, you can smoothly pass through. Remove the beef, above the air, cool location for 2 hours.
will cool a good beef, pour the soup boil over middle heat simmer for half an hour.
Sheng out after a good stew, cool and cut into thin slices can be.
second, the practice of fish-flavored eggplant pot
material: long eggplant 2, piglet meat, 60 grams carrots 100 grams, 100 grams bamboo shoots, fungus 2 massive flowers.
Seasoning: diced green onion 15 grams, ginger 10 grams, 15 grams minced garlic, bean paste 1 tablespoon sesame oil 1 / 2 tsp soy sauce, soy sauce and 1 / 2 teaspoon salt 1 / 2 teaspoon sugar 1 tea spoon.
Bacon Ingredients: Cornstarch 1 / 2 tsp soy sauce 1 / 2 teaspoon salt 1 / 4 teaspoon cooking wine 1 / 4 teaspoon pepper to taste.
water, starch: 1 teaspoon cornstarch, 2 tablespoons water.
1, eggplant, peeled, cut into 7cm long, 2cm square strips.
2, pork meat marinated with seasonings for 20 minutes, fungus shred cilia with warm water in advance, carrots, bamboo shoots into strips.
3, pot half a catty of oil, burning 7 into the heat, add the fried eggplant, during which remain in the fire and turning to avoid fried paste.
4, eggplant, golden yellow, soft to the chopsticks to poke through when the fish, pressing with a spoon when fishing oppression, the more you can control the oil, or a good frying pan in boiling water, boil eggplant Article Click to remove excess oil, then remove and drain water.
, frying pan put a little oil, heated to 7 into the heat, add garlic and stir-Chao Chu perfume, then add the diced green onion, ginger and continue stir-fried bean paste.
6, add the marinated meat, stir fry, then add shredded bamboo shoots, carrots and fungus wire, stir-fried.
7, the shredded bamboo shoots, carrots and fungus cable fry, fried eggplant into the treatise, transferred to soy sauce, soy sauce, salt, sugar and broth.
8, the fire till entirely cooked eggplant, and tasty bar when transferred to chicken, and then nail thin water thickening starch, Drizzle sesame oil
9, Sheng prior burns into small casserole (earthen pot) above. Cover casserole topped with spicy oil added, small fire stew for 5 minutes, sprinkle chopped green onion and serve hot to eat.
XIII practice
raw pork meat: pork (previous buttocks) pork sauce, sugar, soy sauce garlic wine velvet
practice:
1) the pork cut into 4cm, thickness of 2cm, length 10cm the meat section.
2) the pork sauce into the bowl, loaded with garlic, cooking wine, sugar and soy sauce, stir into sauce.
3) meat will steep in the sauce, so that each chapter is evenly covered with sauce. Cover and froze in the refrigerator for 2 days.
4) code will be marinated meat on the grill, leaving the middle of the gap, easy to heat evenly. Paved the bottom of the oven put a foil baking pan, then drips down to assist Sheng grease and sauce.
5) oven to 200 degrees, after the meat into the warm-up, first singe for 20 minutes. Then come up upside down, painted a layer of sauce, the oven temperature to 240 degrees and continue baking for 20 minutes.
fourth, the practice of
raw homemade tofu: tofu, carrots, peas, corn fungus, mushroom soy sauce, salt, starch, sugar and chicken
practice:
1) tofu slices. Pot drainage, fire boil, the tofu and (mushroom peas carrots corn) boiled.
2) into the oil, till 6 into the heat, fry the tofu slices on both sides golden pot, Sheng out of control oil reserve.
3) pot, put onions, Chao Chu fragrance, it will (mushrooms, carrots, peas, corn) and the fungus,
Supra Skytop III Shoes, stir-fried wok, then add tofu pieces.
4) then soaked mushrooms into the soup, a little soy sauce, a little sugar and a pinch of salt and continue to stir fry for one minute. Finally, the water, starch, starch, chicken can be scattered.
Tips:
* (whether you're using fresh mushrooms, in step 4, add water instantly on it!)
* (before cooking pan,
Supra Indy NS Shoes, pour a little sesame oil, Cai Cai Oh, the taste will be more fragrant! comrades even if the terror of portly!)
fifth, the practice of saliva
raw chicken: three yellow rice wine soy sauce, chili powder onion salt, ginger garlic sweet and sour
practices:
1) Wash chicken, Zhancheng stop. About to boil the water ahead the brandy is additional to the pot the onion ginger. After the water is boiling into the chicken cook for 10 minutes. Cooking time not too long, so the chicken more tender.
2) to quickly put the cooked chicken in cold water, rather ice water incited about. This fine leather slip tight, crunchy not effortless to loose bad.
3) Cong Jiangsuan into small pieces. Remove from heat, pour oil until 6 into the hot, add Cong Jiangsuan pieces, stir the fragrance, turn off the heat, into the chili powder in the oil after precipitation leaching is marked out. (Note: If no filter will be after Cong Jiangsuan remove, and then the oil into the chili powder.)
4) Remove the chicken from the ice water and drain, cut into small pieces into the dish .
5) the soy sauce, salt, sugar, vinegar mix two spoonfuls of marked oil, mixing evenly, pour over chicken and altitude. According to your own taste, can be equipped with some parsley, scallions, sesame seeds. If not, without also OKAY!
sixteen, the practice of burning the second winter
material: Fresh winter bamboo shoots, soy sauce, sugar, salt, fresh mushrooms and green onion chicken
practice:
1) babies ambition be cut into sections, or slices of winter bamboo shoots babies, set aside. Mushrooms in brine after the wash, cuts behind.
2) fire in the pot add the oil until the oil 6 into the hot, add chopped green onion until fragrant.
3) into the block of bamboo shoots and mushrooms, stir a moment, into the soy sauce, stew stamped into the fire for 5 minutes.
4) open the lid, sugar, salt and continue to stir fry for 2 minutes, sprinkle a little chicken to pan.
16 canteen dishes in the maximum graphic course at
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