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Old 07-23-2011, 08:16 AM   #1
9891wlor
 
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Default Favorite noodles palatable noodles of the 10 pract

you like what the front?
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best way to dine the ten surface (Photo)


1, braised meat noodle soup
Ingredients: Beef, 500 grams, 500 grams noodles, Chinese cabbage 250 grams of water, 10 cups, 4 onions, 2 slices ginger, garlic, 8, 4 star anise, pepper 1; soy sauce 1 cup water 6 cups 1 tablespoon wine, peppery bean paste 1 tablespoon sesame oil.
practice: 1, wash cuts of beef, seethe for a short to the cruel. 2, from the pan, fry onion, ginger, spring onion, star anise,Men's Air Max 1, pepper, beef, add soy sauce 1 cup water 6 cups, wine, 1 tablespoon, 1 tablespoon hot bean paste, with the heat and simmer about 1 hour. 3, boil water, cook noodles until golden, then boiled cabbage. 4, the bowl into the sesame oil, green onion, beef broth, add noodles, vegetables, beef can be.




2, noodles
practice: 1, blow the egg added starch (eggs will be more tender, starch 1 tablespoon) and a little wine (to fishy eggs 1 teaspoon) and salt, oil heat, the scrambled eggs have a secret, is to use chopsticks, You can fry eggs are strewed and every block is heated evenly, pot, chopsticks rapidly stir in the pot radiated, yellow cooked eggs filled out a stand. 2, pan put a little oil, heat the oil then stir-fried pork in small launch until the lard out, plus a little fishy wine, add some soy sauce, then diced filled out. 3, reserve the pot and stir meat lard, a bowl with the miso and miso fusion evenly in the launch to fry sauce, sauce was so fragrant. 4, the flavor of the sauce, then pour into small cubes or eggs, ginger (Chet fine), rotate a small bombard, slowly boil, butter and diced in harmony, it was delicious, without adding salt and sugar, has its own salty sweet sauce, gurgle a 10 minutes retard the small, was looking by, not the mix will be, if they feel dry, add water to Shao Shao. 5, this time to prepare food code, the kind of tray to purchase a good eraser, and I could not cut extra-fine silk, cucumber,Men's Air Max 360, radish just aboutmething rub into the wire, after which cold water soak, then drain the water, so Caisi more fragile, plus a Western point of shredded lettuce, cabbage wire Han will do. 6, bean sprouts, lentils (shredded), soybeans, green beans over boiling water about what's broken health, you can soak in cold water. 7, sauce gurgle good, close look dry as a sauce, remove from heat add light blue at the end, add diced green onion back on coke, and the use of residual heat will cook quite light blue. Got sauce on. 8, the afterward step is to face, the best Handmade noodles, of lesson, but we now estimate that no spiritual head, the mart has the kind of Shougan section, the kind of relatively thick delicious, mantled in yellow yellow cornmeal, and one to pay care, the kind of frozen noodles is not bad. Cooking water than more, put some salt, so that surface will not stick attach when cooked, not boiled suck face, point to nearly 3 times the water, a little raw, a bite to eat better, noodles cooked, open the cold water, flush the batter, so as to smooth delicious. Surface of cooked, mix 2 tablespoons sweet-smelling oily fried bean sauce, not ravenous, and will be quite salty, add a kind of edible code, no courtyard, and we squatting on the veranda, watching the rill flash car downstairs , repeatedly a garlic, life is eating and drinking heartily pride moment of it.




3, tomatoes, egg noodles
material: noodles, tomatoes, eggs, salt, MSG, sesame oil, old ginger
practice: 1,Air Max 90 Boot, 2 tomato slices, two eggs, sacrificed, egg in the salt, a piece of age ginger chopped; 2, pan put oil, oil heat, pour the egg fried Danhua , Sheng; 3, the other put the oil, oil heat, saute ginger pieces, stir into the tomatoes until the tomatoes into the water that ambition Danhua fry for a while (you can add a little sugar, whether you guess tomato flavor If too acid, but merely with a morsel); 4, then add boiling tasteful (when the water can be a little extra than soup). You can cook approximately 5 minutes on it, then filled the bowl down on the surface, salt (salt to be more), MSG, sesame oil.




4, eggplant face
practice: 1, Wash eggplant, diced, seeded green peppers, bathed, diced, maximal meat, drenched, chopped. 2, the water boil, add noodles cooked fish,Air Max 91, put in bowl. 3, the 1st half a cup of hot oil, fry the eggplant, remove the soft, green pepper over the way the fish out, then back to open the oil, then add other seasonings and Su Zhou fried shattered meat. 4, add eggplant and green pepper, stir well filled out, pour in the noodles to eat.
1 eggplant, diced
delicious mystery, the best apt use salt water over what, good color in a beautiful deep-fried,Air Max 89, oil temperature higher than no inhale too much oil. 2 eggplant and peppers burn too long the color does not see good, so do not merge too early.




5, sauced noodles
material: yellow, edible fungus, mushrooms, green onions, egg
practice: 1, yellow increase fungus bubble; 2, the base of the jug put the oil below the beef, multiplication chopped green onion fried mushrooms, add soy sauce, sugar, salt, cooking wine, add mushrooms yellow chicken, add water and cook; 3, Drizzle beaten egg, spatter chopped green onion garlic thicken




6, dan dan noodles
Village Ingredients: noodles, 200 grams, 400 grams pork meat, bean buds 100 grams, colossal diced green onion 25 grams, ginger 10 grams garlic 10 grams, 1.5 grams of red pepper, sesame paste, 10 grams, the center a rape, coriander a little.
seasoning: soy sauce, soy sauce, cooking wine, vinegar, broth, pepper noodles, lard, sesame oil. Practice: 1, Heat pan, pour in piglet meat causal stand. 2, with lard the onions, ginger, garlic until fragrant, then add red pepper, bean sprouts, stir-fried minced meat, add wine, soy sauce, soy sauce, rice vinegar, point a little broth, pan when placed in sesame, pepper noodles and stir well. 3, the water pot to cook noodles, fishing into the bowl. Stand-heart cooked boiled rape.


7, chicken noodle
material: several chips of sliced ​​cold fowl, noodles, cucumber, sesame paste, sesame fuel, sugar and 1 tablespoon soy sauce 2 tablespoons chili abrasive measure
practice: 1, noodles cooked, remove and put it into cold water showers, tile in the plate; 2, sliced ​​cold chicken strips, cucumber, washed, shredded, cooked noodles are placed; 3 , add sesame oil and sesame into a bowl, stir, then add soy sauce, sugar and 2 tablespoons cold water dilution, pour in the chicken noodle on top.




8, sesame side
material: partition 150 grams, a tablespoon of sesame paste, one spoonful of chopped green onion, half teaspoon salt, monosodium glutamate and a half teaspoon, one spoonful of cooked salad, boiling water 500 grams.
practice: 1, take a bowl, pour boiling water, put the hack surface, high heat 5 minutes; 2, the surface into a mixing bowl, spices tin be.




9, shrimp pellet soup
accessories: salt, starch.
practice: 1, clean the shrimp, add a little cooking wine and salt and mix well with water and then rinse. 2, chopped shrimp, add salt, starch, mashed Jiaocheng clockwise, and then grabbing into a small ball. 3, the meat too add some salt, starch, stir into mashed clockwise way, grab ball into the stand. 4, the cooked noodles in a bowl behind. 5, shrimp balls, meat balls, dark mushrooms, cucumber slices, cooked in boiling water with ginger, plus a small amount of salt. 6, soup and vegetables will feed into the bowl can be.




10, mustard meat noodles
material: lean meat, 150 grams, half mustard, onions 2, ramen meek, half-tablespoon cooking wine, soy sauce and a half tablespoons of rainy starch and a half tablespoons
practice: 1, shred meat, mix with seasonings and marinate for 10 minutes, mustard strips soaked later the first 20 minutes to remove salt. Onions cut green onion. 2, with 3 tablespoons oil bulk pork fried first, then add the mustard pork fry, stir well and sung out. 3, the other with a half pot of water boil, add cooked noodles. 4, put the seasoning side bowl, poured into noodles, spread a little mustard fried pork and sprinkle a little chopped green onion and serve. Tip: There are old mustard mustard mustard and tender are two varieties of old mustard salty than the smell, so a submerge in the water fry, tender mustard fewer salty, can be washed directly into the fry,Nike Shox Barn, but are not re-seasoning, dodge salty.
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Old 07-23-2011, 09:09 AM   #2
lmno285
 
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