beer sauce chicken wings
ingredients: 10 chicken wings 1 onion 1 ginger beer, a chili pepper 3 star anise 3 gulf leaves 3 20 soy sauce 3 tablespoons (45ml) soy sauce 1 tablespoon (15ml) sugar 1 teaspoon (5 grams) of sesame free
1) pot into the water to boil, add the chicken wings washed until the water is boiling again, skim with a spoon movable foam and continue to cook for 2 minutes, remove and drain; 2) green onions cut into 5 cm long segments. Peel the ginger into a large. The star anise, pepper and bay leaves into the box material or seasoning parcel (if I were you, can also be in tread 3, directly into the pot); 3) into the oil pan, heat the oil until 7 started a little smoke into the when placed in chicken wings, fried yellow double-sided to reserve the fire and pour into beer, a large spring onion, ginger and material archives. Transferred to the soy sauce and soy sauce, cover and cook for 10 minutes; 4) beginning the lid after addition sugar, into the fire, the sauce is dry. Sprinkle pan involving a little white sesame seeds after-hours.
] [lotus root soup cavity (3 materials, a pot of soup)
ingredients: Lotus 2 (about 500 grams) of tibia 500 g ginger 6 water 2000ml
spices: salt, 2 teaspoons (10 grams)
1) wash the tibia chop block. Lotus root, peeled and diced. Ginger slices. 2) the pot into the water, heated to boiling after the fire, into the bone cavity blanch 3 minutes, washed with water to remove the surface of the floating foam. 3) into the Tang Bao in the bone cavity, disposable enough enough water, cover and heat to speedily heat up the fire, open the lid with a spoon to skim foam. Add ginger, cover and transfer small fire scalding for 30 minutes. 4) into the lotus root pieces, cover and continue to use small fire scalding a half one hour. Can be transferred to the salt before dining.
raw fish-flavored pork: pork loin 300 g dark fungus 10 shoots 200 grams diced green onion 1 tablespoon (15 grams) ginger 1 tablespoon (15 g) minced garlic 1 tablespoon (15 grams) chop pepper 4 tablespoons (60 grams)
seasoning: soy sauce 1 tablespoon (15ml) vinegar 2 tablespoons (30ml) cooking wine 1 teaspoon (5ml) sugar 1 tablespoon (15ml) salt 1 / 2 teaspoon (3 grams) sesame oil 1 / 2 teaspoon (3ml) water 3 tablespoons (45ml) water, starch 4 tablespoons (60ml, 2 times with)
1) Shred the pork loin . Black fungus hair with warm water after 40 degrees washed and fragmented. Bamboo strips. Cong Jiangsuan mince. 2) pork in a bowl, mix water, starch transferred after curing for 5 minutes. The spring onion into the bowl, transferred to soy sauce, vinegar, cooking wine, sugar, salt, sesame oil, water and water Stir starch reserve. 3) The burning oil and pour into wok, heat until the oil 7 into the time, into the pork stir-fry pork color off after birth, with a shovel shovel to the side of the pot, pour the garlic and ginger and chop pepper, fried a fragrance, and pork fusion. 4) wire into the bamboo shoots and mushrooms, stir fry 2 minutes, pour a good tune juice, stir fry 20 seconds from the bottom up, until the soup is slightly sticky to pan.
raw fish-flavored eggplant:
two meat 200g eggplant cooking wine 1 teaspoon (5ml)
ginger sweet bean paste Duojiao the end of white vinegar chili sauce sugar salt chicken (the little)
1) Wash eggplant into strips, soaked into the salt water, dry control humidity. Add meat, stir wine reserve. 2) into the oil pan,GHD Carry Case & Heat Mat Straighteners
, to be 60% peppery, add eggplant bar, fried fish oil spare a minute. 3) pan some oil, stir-fry until heated into the meat off the students, with a spade spade to one side. Late into the ginger, Stir the perfume, then add sauce. 4) turn into the eggplant, chop pepper, sweet sauce, vinegar, sugar and salt, add a little water or chicken broth, cover and simmer for 2 minutes, you can adjust a little chicken.
pate soup ingredients: 1 head (about 500g) soft tofu 1 carton mushrooms 8 3 ginger 3 green onions 1 teaspoon salt ( 5 g)
1) Wash the head, split the middle, the head dry with a paper towel dipped in the surface of the water. Soft tofu cut into 1cm-thick chunks. Mushrooms with warm water for 5 minutes,GHD IV Mini Straighteners
, wash the stalks. 2) Pour oil in frying pan until the 7 into a hot, into the head with the fire double fried yellow (about 3 minutes per side). Will be placed in the pan side of the head with a big pot of oil saute onion and ginger, pour in enough boiling water over the head did not. 3) and then add mushrooms, cover, simmer for 50 minutes the fire. 4) Sprinkle the salt, add tofu and cook 3 minutes.
fried shrimp] [
shrimp 500 grams ginger 2 green onions 1 small red pepper 3 cloves garlic 1
cooking wine 1 tablespoon (15ml ) soy sauce 2 tablespoons (30ml) sugar 1 tablespoon (15 grams) vinegar 2 tablespoons (30ml)
1) cut off after the shrimp must wash, drain backup. Wash and cut green 3cm long pieces. Garlic, peeled and chopped. Ginger Houqie Si. Wash the red pepper stalks cut into small pieces. 2) the pot into the oil, heated to 70% hot, add onion, garlic, ginger and red pepper flakes until fragrant. Then add shrimp, stir fry or two, transferred to the cooking wine, soy sauce, vinegar and sugar,GHD Kiss Styler Straighteners
, stir fry until shrimp turn red body, can continue to fry for dissimilar half a minute.
pesto carrots price $ 2 ---
Sichuan Cooking ingredients: carrot 2 garlic (also understood for garlic) 4 garlic sauce
about 10: salt 1 / 2 teaspoon (3 grams) pepper 1 / 4 teaspoon (1 gram) pepper powder 1 / 2 teaspoon (1 gram) soy sauce 1 / 2 teaspoon (3ml) MSG 1 / 4 teaspoon (1 gram)
1) Peel the carrots into a diamond-shaped pieces, Leek cut into small pieces oblique washed, chopped garlic, peeled with a knife, do not use garlic press, or fried cozy to paste pot, savor did not use garlic trampled good. 2) into a saucepan heat the oil until the oil 5 into hot, add chopped garlic flavor blasted, crushed garlic becomes golden yellow seen on the add carrot, stir-fry carrot soft Sprinkle the salt, pepper, pepper powder, soy sauce and MSG, stir evenly. 3) Pour garlic section, you can pan fry about 15 seconds.
Shannon Ruannuo Pork - Pork then find a fashionable path to do
raw materials: pork 500 grams of cinnamon 1 star anise (also shrieked aniseed) 3 pieces of ginger 5 red dates 6 (also hold)
seasoning: soy sauce 2 tablespoons (30ml) salt 1 teaspoon (5 grams) of sugar 3 teaspoons (15 grams)
1) pork cut into 2 cm sized pieces, peeled and sliced ginger. Pot into the oil, while oil into the cinnamon and star anise when cool flavor Stir over low heat, after, into the fire, stir into the pork color, continue to stir-fry 2 minutes until the oil. 2) into the soy sauce, sugar and salt, fry all the seasoning mix evenly, continue to stir fry for 5 minutes for color and tasty. Then pour boiling water (water have to ha), not seen water to the meat surface, boiled skim foam. 3) into the red dates and ginger, cover, turn simmer 40 minutes, during the pot to disburse attention to the water, insufficient to add a little boiling water. After 40 minutes open the lid, tune into the fire received soup, this will be a layer of thick rich sauce wrapped in Kazakhstan on each Pork Fried octopus
ingredients: octopus (300g) a high degree of white wine 2 tablespoons (30ml), 10 pepper, 2 tablespoons of salt (6g); practice:
1. sword at a delicate angle, scrape off the scales, and rinse; 2 will be tear into diamond-shaped segment of the fish at a puny angle , multiplication salt, pepper, pearly brandy, mix well; 3 covered with plastic mantle, marinated in the refrigerator as 1 hour, turning halfway mix 2; 4 pan increase little oil, heat apt 50% heat octopus with kitchen paper towels to dry the body of water, wrapped in a wafer of dry starch, and then jolt off excess starch, into the pan; 5 octopus fried flavor, yellow bottom, gently corner it over, fry the additional side; 6 to both sides of the yellowing tin be fried.
marinated fish cake ingredients: grass carp 1 (about 2 pounds) pepper 2 tablespoons (30 grams) salt 1 teaspoon ( 5 g) ginger 2 ruddy pepper 10 tablespoons (30 grams) shattered garlic 2 tablespoons (30 grams) colossal onion into a small cooking wine 1 tablespoon (15ml)
frying ingredients: soy sauce 1 tablespoon (15ml) 1 tablespoon vinegar (15ml) sugar 1 teaspoon (5 grams)
practices: 1) the grass carp to the scales to the apparatuses after the clean. Cut head, and then the fish cut into uniform small pieces of about 6 cm, into a large bowl. 2) into the onion, ginger and garlic. Use scissors to cut dried chili into sections, then into the pepper, cooking wine and salt, mix gently grasp (thoughtful not to let the fish bone spurs hand). 3) grab fish marinated with spices together in a sealed bag, stamp the jaws, into the freezer chamber preserved for 7 days. 7 days after ~~~~~~~ 4) 7 days later, melt out the marinated steak (lower temperatures can be thawed in the sun, the everyday high temperature is thawing). To the semi-thawed fish, the fish sauce will be stripped, placed in a small bowl aside. 5) The pot put a little oil, heat a small fire to Qi, the next steak kang fish. (Kang Wuhan mention, I calculate the Mandarin translation, the averaging ought be close to fried). Kang to the double-sided golden fish after fish. 6) salted small material into the pot, add the soy sauce, and sugar, and a little cold water. 20 seconds after a large fire, the fish back in the skillet, cover and burn for 2 minutes, open the lid fire sauce, then cooked into the pan until a few dew of vinegar to enhance the keeping of delicious steak. Sheng late sprinkle some sesame seeds.
sweet and sour fish
raw materials: fish 1 carrot 50 g peas, root ginger 1 onion 1 garlic 4 cooking wine 2 tablespoons (30ml) salt 2 teaspoons (10 grams) dried starch 2 tablespoons (30 grams) tomato sauce 4 tablespoons (60ml) water 100ml sugar 2 tablespoons (30ml) water, starch 2 tablespoons (30ml) white vinegar 1 tablespoon (15ml)
1) fish to the scales, to fins, eviscerated, washed and cut in two-sided fish several periods, with 1 teaspoon salt and cooking wine marinated for 30 minutes. 2) Wash the peas, carrots go Piqie Ding, onion, ginger and garlic are chopped back. 3) the marinated fish on dry starch twice shot, broad pot into the oil, the oil 8 into the hot, into the pot, fry until both sides golden remove and drain the oil into the dish after gracefully. 4) Pour a little oil in the pan, the flavor will be after Cong Jiangsuan broken code, into the carrots and peas, fry for 2 minutes, add tomato sauce, and 1 teaspoon of salt, sugar and water, Drizzle vinegar, boiled transferred to water, starch, starch. 5) good fried sweet and acid sauce to pour over fish.
silk] [hot and sour potatoes
materials: potatoes 2 red pepper 1 small chili pepper 8 little chopped green onion 3 tablespoons vinegar 1 tablespoon soy sauce
(alternatively prop) sugar 2 tablespoons salt 1 / 2 teaspoon
mandate to enhance the flavor, you can selectively add chicken and a little sesame oil.
approach: 1) Wash potatoes, cut corners the bottom premier, fix smooth after smooth on the list board, the 1st cut into chips, Houqie Si. Prepare a pot of water, drops a little vinegar, soak the potatoes into the wire for a while, then rinse and drain. 2) Heat the oil into the pot, add pepper,GHD
, until the smell when you smell pepper (do not fry the pepper glue), turn off the heat, picked up without pepper. 3) once another open fire until the oil temperature 7 into hot, add red pepper, add chopped green onion smell after a spicy saute, then stir into the potatoes wire fry 2 minutes. Transferred emulated at vinegar, soy sauce, sugar and salt fire fry 1 minute, add green pepper and continue to fry wire about 1 minute.
raw materials] [Fried Mushroom: Mushroom 750 g cucumber 1 onion, ginger, garlic and 1 teaspoon (5 grams × 3 = 15 grams) red salt 1 teaspoon pepper 6 5 grams (soaked for mushroom) salt 1 / 2 teaspoon 3 grams (for cooking) sugar 1 teaspoon (5 grams) soy sauce 1 tablespoon (15ml) sesame oil 1 / 2 teaspoon (3ml)
1) will choose to open mushroom, into the salt water soak for 20 minutes, washed by piece. 2) the pot into the water, the fire heated to boiling, add mushroom pieces, cooked to the end of white smoke pot and continue to cook for 2 minutes, remove and rinse with cold water and drain. 3) brushing cucumber, cut into diamond-shaped tablets (see diagram). Sri Lanka into the hands of the mushrooms, squeeze a little water. Onion, ginger, garlic finely chopped back. Red pepper with a clean paper towel, do not wash. 4) Pour the oil in the wok, heat the fire heated up to 50%, into the late Cong Jiangsuan and red pepper, stir the fragrance, pour the mushroom of fry 1 minute, transferred to the soy sauce, salt and sugar stir fry 2 minutes into the cucumber slices and continue to fry 20 seconds, the pan before Drizzle a little sesame oil.
Private Dishes Ingredients: 2 tomatoes, cabbage and a half trees tofu 5 end of the ham 1 onion 1 teaspoon (5 grams)
Seasoning: soy sauce 1 tablespoon (15ml) allspice 1 / 2 teaspoon (3 grams) salt 1 / 2 teaspoon (3 grams) sugar 1 / 2 teaspoon (3 grams)
1) the cabbage first pick into pieces, wash and drain, torn by hand into small pieces. Wash tomatoes cut. Ham slices. Tofu into cubes. Ginger finely chopped. 2) pot add oil until the oil 7 into a hot, add onion ginger until fragrant end, into the tofu, do not flip with a shovel. About half a minute, I heard tofu published a This tofu is so fragrant, not easy to scattered and fragmentary. 3) fried tofu leavening, add soy sauce and five-spice powder, then add cabbage, Scoop a little soft, salt and sugar. Pour tomatoes and ham, stir-fry until slightly out of tomato soup off the fire. Such as the soup too much, a little water, starch can also be transferred.
raw fish raw roll: 100g rice 100g fresh grass 50g dried mushrooms 3 celery ginger 1 / 2 tablespoons (3g)
salt 1 teaspoon (5g) sesame oil 1 teaspoon (5ml)
1) dried mushrooms wash with warm water until soft, Diqie filaments. Celery to the leaves, bathed and chopped. Grass carp pork into skinny slices. Ginger, peeled Houqie Si. 2) The rice pan is clean. 1500ml pot add water, boil with launch, pour in rice, stewed cheap heat afterward boiling for 45 minutes. Changed behind the fire, into the fish, mushrooms and ginger and cook for 4 minutes off the heat coil. 3) Add chopped celery,GHD Hair NZ
, salt and sesame oil seasoning.
cheat edition Xinjiang hand pilaf
ingredients: lamb chops 500 g carrots, 2 onions, half the ginger 3 Hawthorn 10 15 pepper sauce rice bowl
: cumin powder 1 teaspoon (5 grams) salt 1 teaspoon (5 grams) soy sauce 1 tablespoon (15ml)
1) wash the rice, water soggy for 30 minutes. Peel the carrots into 1cm big Ding. Onion, cut into same size small. 2) pour into the lamb chops and ginger pot, skim foam after the fire to boil (be sure to jot clean, for one would must use this soup), and then continue to cook for 2 minutes clear and drain. 3) Heat wok into the oil until the oil 7 into a hot, add half the onion saute (the other half of onion, leaving a will be accustomed), into the lamb chops fry for 2 minutes, watch the surface becomes golden brown, add the soup just cooked lamb chops, lamb chops have not seen the sum of soup can be, transferred to soy sauce and salt, into the feed bag (+ pepper + cumin powder hawthorn slice), near the lid switch to medium heat and simmer 20 minutes. 4) Open the lid, mow the material packages, the repose of the carrots and onion into the pot, cook 1 minute, pour the soup with the rice cooker, soup, not too many to fair not always the materials subject to . Drain the soaked rice, lamb chops ashore the tile (while not more than rice, soup, whether extra, some filled with a spoon). The rice cooker lid, press the cook opener, and when it automatically pops up when prepared, open the lid with a spoon stir the rice from the bottom up to memorize a few.
ingredients: steamed fish soy sauce 1 carp 2 tablespoons (30ml) salt 1 / 2 teaspoon (3 grams) cooking wine 1 teaspoon (5ml) water in mushrooms 3 shallots 3 bamboo shoots 50 grams ginger 10 grams
1) carp to the scales eviscerated, washed, knife tilted 45 degrees, the fish cut several times, about 2 deep cm, the interval among each blade 5 cm. 2) raw fish sprinkled with salt and cooking wine opposite, his hand open, marinated for 10 minutes. Sliced mushrooms soaked. Wash the bamboo shoots, cut into thin slices aside. Onions cut into sections, ginger slices. 3) scallion shop at the plate, put fish in the fish of the incision, put half of babies movies chopped mushrooms, bamboo shoots, ginger,GHD Red Styler Straighteners
, and the other half-filled house in the navel. 4) topped with steamed fish soy sauce, then cut a little scallion and ginger Sisa in the fish surface. 5) steamer Riga water, add fish, cover with a large steam after to take the heat and continue to steam 8 minutes. 6) Remove the wire can be sprinkled with red pepper.
raw vegetable chop pepper green beans: string beans, meat, diced green onion, minced garlic, olive tray chop pepper salt, sugar, soy sauce, cooking wine chicken
1) Pour a little wine in the meat, stirring spare. 2) prefer to go green beans ribs, washed and cut into pellets. 3) into the oil pot, heat the fire heated to 7 points, into the green beans, stir-fry, Sheng out of standby. 4) go down into the oil pan, the spring onion and garlic flavor explosion, into the meat, stir fry until off students. 5) fraught out the skillet and pour in the back of the green beans, vegetables turn into rugby, chop pepper, soy sauce, salt, sugar, stir fry 2 minutes, transferred to a little chicken to the pan before.
raw bacon braised tofu: tofu bacon 1 North 1 box oyster sauce 2 scallions 2 tablespoons (30ml) sugar 1 teaspoon (5 grams) salt 1 / 4 teaspoon (1 g) white pepper 1 / 2 teaspoon (3 grams) 2 tablespoons water, starch (30ml)
1) bacon into the pot of cold water to high heat for 10 minutes, remove and cool slightly, slice reserve. Tofu cut 2cm large pieces, into the frying pan, over medium heat fry golden brown both sides. Green onions, cut into segments. 2) Pour a little oil in a frying pan, into the fire heated up to 7 hot, add onion until fragrant, then pour into bacon, tofu, transferred to oyster sauce, sugar, salt and pepper stir fry evenly, pour in water ( over half of the factors can not) cover the pot with the simmer for 5 minutes with open lid, Drizzle water, starch and stir all can.
Beijing Sauce wire
raw materials: meat loin 300 g onion 2 egg 1 (substantial amount: half egg white) wine 2 tablespoons (30ml)
1 teaspoon dried starch ( 5 grams) tomato sauce 2 tablespoons (30 grams) oyster sauce 1 tablespoon (15 grams) flour paste 2 tablespoons (30ml) sesame oil 1 / 4 teaspoon (1ml)
1) the tenderloin is cut into 3 mm thick slices, then cut into 3 mm wide filaments. Bowl, transferred to wine, pour half of egg whites, stir, and then transferred to dry starch, stir, marinated for 10 minutes. 2) remove the green part of green onions, just take the light blue, washed and cut into 4 cm long segments, then cut in half, cut into filaments, into the dish gracefully. 3) the oil pan into the fire to 80% hot, there is a slight smoke after cloud, into the pork, and quickly slip loose with a shovel, Scoop pork color, remove and reserve. 4) to reside a little pot of low oil, tune into a small fire, first into the tomato sauce, then pour the oyster sauce, and finally into the sweet sauce, stir fried pork back into the wok, quickly turned into a fire fried, pork is hung so namely every sauce, pan before Drizzle a little sesame oil, you can.
Ingredients: 1 eggs, fried onion rings, or a salt 1 / 4 teaspoon (1 gram)
1 . pan coated with a thin layer of oil, heated to 70% hot, put down the fried pedal (or chopped onion rings). 2 to beat open the egg into the fried pedal (or onion rings), the migrate into a small fire slowly fried in the end the Ministry of stereotypes, even sprinkle some salt until golden brown color, egg freezing can.
Kung Pao chicken flavor [home]
ingredients: chicken breast 250 g of 4 green peppers fried peanuts 50 g onion 2 teaspoons (10 grams) 1 teaspoon ginger (5 grams) minced garlic 1 teaspoon (5 grams) pepper 15 dried red pepper 6
spices: salt, 1 teaspoon (5 grams) cooking wine 1 / 2 teaspoon (3 grams) of dry starch 2 teaspoons (10 grams) rice vinegar 2 tablespoons (30ml) soy sauce 1 tablespoon (15ml) white sugar 2 teaspoons (10 grams) water 2 tablespoons (30ml) water, starch 2 tablespoons (30ml) sesame oil 1 tablespoon (15ml)
1) Cut chicken bust 1cm size small, add salt (1 / 2 teaspoon), cooking wine and stir dry starch, the pickled for 5 minutes. Onion cut into slightly smaller than the grain chicken, chopped ginger. Diced green peppers. 2) garlic ginger in a bowl, Sprinkle the salt (1 / 2 teaspoon), sugar, rice vinegar, soy sauce, water, water, starch transferred into the nectar alongside. 3) Heat up a saucepan, pour the oil, then add a little sesame oil, pepper into the cold meantime the oil until the pepper flavor, color slightly darker, into the chili until fragrant. 4) into the chicken fry color, the green peppers into tablets, stir fry for 10 seconds, a good tune into the feed juice, stir fry 1 minute, pour the fried peanuts can be.
Rouchao material: Kerry 300 pancakes 300 g cabbage tenderloin 200 grams red pepper 1 onion half a
sauce: 1 tablespoon cooking wine (15ml) starch 1 tablespoon (15 grams) soy sauce 1 tablespoon (15ml) rice vinegar 1 teaspoon (5ml) sugar 1 / 2 teaspoon (3 grams) salt 1 teaspoon (5 grams) MSG 1 / 4 teaspoon (1 gram)
1) pancakes shredded, washed and shredded cabbage, red pepper Wash stalks diagonally into pieces. Loin meat texture along the wire cut, transferred to cooking wine, soy sauce and starch mix well maintained after 5 minutes. 2) the pot into the oil until the oil 7 into a hot, add onion slice loin into the wire until fragrant, stir fry pork color after Sheng out of standby. 3) the pot then add the oil, heated to 70% hot, add red pepper flakes, wire into the pancakes, stir fry 2 minutes into the soy sauce, then stir into the cabbage wire continues to Caisi alleviated, pour into a little vinegar, add salt and sugar, fried pork, stir fry evenly darted into a little MSG can
raw chicken sauced noodles: chicken leg meat 1, 2 eggs, mushrooms 3, 5 mushrooms, lily 15g, soy sauce, 2 tablespoons (30ml), water, starch 6 tablespoons (90ml), salt, 2 teaspoons (10 grams) sugar 1 teaspoon (5 grams), 2 slices ginger, green onion amount
1) pot of water to boil, add ginger, add boneless chicken thigh meat, skim the Last, into the fire to cook slowly until the entirely adult chicken (with chopsticks can spike), remove and let chilly, split the chicken wire spare hand. 2) dried mushrooms, lily, dried mushrooms were cold blisters spare. Fungus bubble, will be accompanied above the dirt gently rub off, do not cut off the bottom of the hard part. The fungus and chicken cut into the same thickness of wire. Mushrooms soaked cilia, gently squeeze out some water, cut into Ding spare. Yellow cut into 4 cm long pieces. 3) egg beaten into the egg with chopsticks. Amount of oil into the pot, heated to 70 percentage, into the fungus wire, mushrooms, lily flavor Stir together, then pour hot water over material not, close the lid with the heat and simmer 10 minutes. 4) Add salt, soy sauce and sugar. Thicken into the fire (water, starch slowly in one hand and paint a circle along the four weeks into the pot with one hand while holding the spatula, while starch into the water while slowly evenly.) Subject to the pot of gravy becomes thick, the egg fluid in a circuitous motion slowly into, and use spatula to move up from the bottom of the uniform, so as not to thicken the gravy sticky bottom of the pot. 5) The amount of chopped green onion to pan sprinkled, poured into the cooked side.