beer sauce chicken wings
ingredients: 10 chicken wings 1 onion 1 ginger beer, a chili pepper 3 star anise 3 bay leaves 3 20 soy sauce 3 tablespoons (45ml) soy sauce 1 tablespoon (15ml) sugar 1 teaspoon (5 grams) of sesame free
practice:
1) pot into the water apt boil, multiplication the chicken wings washed until the water namely boiling again, skim with a spoon floating bubble and proceed to cook as 2 minutes, clear and drain; 2) green onions slit into 5 cm long sections. Peel the ginger into a large. The star anise, pepper and bay leaves into the box material alternatively seasoning pouch (if it were not for, can too be in step 3, directly into the boiler); 3) into the fuel pan, heat the oil until 7 started a tiny smoke into the when placed in fowl wings, fried yellow double-sided to keep the launch and gush into beer, a great spring onion, ginger and stuff packages. Transferred to the soy sauce and soy sauce, cover and cook for 10 minutes; 4) opening the lid after adding sugar, into the fire, the sauce is dry. Sprinkle pan embodying a mini pearly sesame seeds after-hours.
] [lotus root soup cavity (3 materials, a pot of soup)
ingredients: Lotus 2 (about 500 grams) of tibia 500 g ginger 6 water 2000ml
spices: salt, 2 teaspoons (10 grams)
practice:
1) wash the tibia chop stop. Lotus root, peeled and diced. Ginger slices. 2) the pot into the water, heated to boiling after the fire, into the bone hole blanch 3 minutes, washed with water to remove the surface of the movable foam. 3) into the Tang Bao in the bone cavity, disposable enough enough water, cover and heat to quickly heat up the fire, open the lid with a spoon to skim foam. Add ginger, cover and transmit small fire flaming for 30 minutes. 4) into the lotus root pieces, cover and continue to use small fire flaming a half an hour. Can be transferred to the salt before dining.
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raw fish-flavored pork: pork loin 300 g black fungus 10 shoots 200 grams diced green onion 1 tablespoon (15 grams) ginger 1 tablespoon (15 g) minced garlic 1 tablespoon (15 grams) chop pepper 4 tablespoons (60 grams)
seasoning: soy sauce 1 tablespoon (15ml) vinegar 2 tablespoons (30ml) cooking wine 1 teaspoon (5ml) sugar 1 tablespoon (15ml) salt 1 / 2 teaspoon (3 grams) sesame oil 1 / 2 teaspoon (3ml) water 3 tablespoons (45ml) water, starch 4 tablespoons (60ml, 2 times with)
practice:
1) Shred the pork loin . Black fungus hair with warm water after 40 degrees washed and shredded. Bamboo strips. Cong Jiangsuan mince. 2) pork in a bowl, mix water, starch transferred after curing for 5 minutes. The spring onion into the bowl, transferred to soy sauce, vinegar, cooking wine, sugar, salt, sesame oil, water and water Stir starch reserve. 3) The burning oil and pour into wok, heat until the oil 7 into the time, into the pork stir-fry pork color off after birth, with a shovel shovel to the side of the pot, pour the garlic and ginger and chop pepper, fried a perfume, and pork mixture. 4) wire into the bamboo shoots and mushrooms, stir fry 2 minutes, pour a good tune juice, stir fry 20 seconds from the bottom up, until the soup is slightly sticky to pan.
[pot]
raw fish-flavored eggplant:
two meat 200g eggplant cooking wine 1 teaspoon (5ml)
ginger sweet bean glue Duojiao the end of white vinegar chili sauce sugar salt chicken (the little)
practice:
1) Wash eggplant into strips, soaked into the salt water, dry control moisture. Add meat, stir wine reserve. 2) into the oil pan, to be 60% hot, add eggplant bar, fried fish oil spare a minute. 3) pan some oil, stir-fry until heated into the meat off the students, with a shovel shovel to one side. Late into the ginger, Stir the fragrance, then add sauce. 4) turn into the eggplant, chop pepper, sweet sauce, vinegar, sugar and salt, add a little water or chicken broth, cover and simmer for 2 minutes, you can adapt a little chicken.
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head soup ingredients: 1 head (about 500g) soft tofu 1 box mushrooms 8 3 ginger 3 green onions 1 teaspoon salt ( 5 g)
practice:
1) Wash the head, split the medium, the brain dry with a periodical towel submerged in the surface of the water. Soft tofu cut into 1cm-thick chunks. Mushrooms with lukewarm water for 5 minutes, wash the stalks. 2) Pour oil in frying pan until the 7 into a hot, into the head with the fire twice fried yellow (about 3 minutes per side). Will be placed in the pan side of the head with a big pot of oil saute onion and ginger, pour in enough boiling water over the head did not. 3) and then add mushrooms, cover, simmer for 50 minutes the fire. 4) Sprinkle the salt, add tofu and cook 3 minutes.
fried shrimp] [
material:
shrimp 500 grams ginger 2 green onions 1 small red pepper 3 cloves garlic 1
cooking wine 1 tablespoon (15ml ) soy sauce 2 tablespoons (30ml) sugar 1 tablespoon (15 grams) vinegar 2 tablespoons (30ml)
practice:
1) cut off after the shrimp have to wash, drain backup. Wash and cut green 3cm long pieces. Garlic, peeled and chopped. Ginger Houqie Si. Wash the red pepper stalks cut into small pieces. 2) the pot into the oil, heated to 70% hot, add onion, garlic, ginger and red pepper flakes until fragrant. Then add shrimp, stir fry or 2, transferred to the cooking wine, soy sauce, vinegar and sugar, stir fry until shrimp turn red body, can continue to fry for distinct half a minute.
pesto carrots cost $ 2 ---
Sichuan Cooking ingredients: carrot 2 garlic (also known for garlic) 4 garlic sauce
about 10: salt 1 / 2 teaspoon (3 grams) pepper 1 / 4 teaspoon (1 gram) pepper powder 1 / 2 teaspoon (1 gram) soy sauce 1 / 2 teaspoon (3ml) MSG 1 / 4 teaspoon (1 gram)
practice :
1) Peel the carrots into a diamond-shaped pieces, Leek cut into small pieces oblique washed, chopped garlic, peeled with a knife, do not use garlic press, or fried easy to paste pot, savor did not use garlic crushed good. 2) into a saucepan heat the oil until the oil 5 into hot, add chopped garlic flavor blasted, crushed garlic becomes golden yellow seen on the add carrot,
GHD Classic Styler Straighteners, stir-fry carrot soft Sprinkle the salt, pepper, pepper powder, soy sauce and MSG, stir evenly. 3) Pour garlic segment, you can pan fry about 15 seconds.
Shannon Ruannuo Pork - Pork then detect a current path to do
raw materials: pork 500 grams of cinnamon 1 star anise (also cried aniseed) 3 pieces of ginger 5 red dates 6 (also clutch)
seasoning: soy sauce 2 tablespoons (30ml) salt 1 teaspoon (5 grams) of sugar 3 teaspoons (15 grams)
practice:
1) pork cut into 2 cm sized pieces, peeled and sliced ginger. Pot into the oil, while oil into the cinnamon and star anise when cool flavor Stir over low heat,
GHD Purple Styler Straighteners, after, into the fire, stir into the pork color, continue to stir-fry 2 minutes until the oil. 2) into the soy sauce, sugar and salt, fry all the seasoning mix evenly, continue to stir fry for 5 minutes for color and luscious. Then pour boiling water (water have to ha), not seen water to the meat surface, boiled skim foam. 3) into the red dates and ginger, cover, turn simmer 40 minutes, during the pot to pay attention to the water, not enough to add a little boiling water. After 40 minutes open the lid, tune into the fire received soup, this will be a floor of thick rich sauce mantled in Kazakhstan on each Pork Fried octopus
ingredients: octopus (300g) a tall degree of white wine 2 tablespoons (30ml), 10 pepper, 2 tablespoons of salt (6g); practice:
1. knife at a slight angle, scrape off the scales, and rinse; 2 will be cut into diamond-shaped section of the fish at a slight angle , add salt, pepper, white wine, mix well; 3 covered with plastic wrap, marinated in the refrigerator for 1 hour, turning halfway mix 2; 4 pan add little oil, heat to 50% heat octopus with kitchen paper towels to dry the body of water, wrapped in a layer of dry starch, and then move off excess starch, into the pan; 5 octopus fried flavor, yellow bottom, gently turn it over, fry the other side; 6 to both sides of the yellowing can be fried.
Wuhan
marinated fish cake ingredients: grass carp 1 (about 2 pounds) pepper 2 tablespoons (30 grams) salt 1 teaspoon ( 5 g) ginger 2 red pepper 10 tablespoons (30 grams) minced garlic 2 tablespoons (30 grams) large onion into a small cooking wine 1 tablespoon (15ml)
frying ingredients: soy sauce 1 tablespoon (15ml) 1 tablespoon vinegar (15ml) sugar 1 teaspoon (5 grams)
practices: 1) the grass carp to the scales to the apparatuses after the clean. Cut head, and then the fish cut into uniform small pieces of about 6 cm, into a large bowl. 2) into the onion, ginger and garlic. Use scissors to cut dried chili into sections, then into the pepper, cooking wine and salt, mix gently grasp (cautious not to let the fish bone spurs hand). 3) arrest fish marinated with spices attach in a sealed bag, seal the mouth, into the freezer room preserved for 7 days. 7 days after ~~~~~~~ 4) 7 days later, melt out the marinated steak (lower temperatures can be thawed in the sun, the daily high temperature is thawing). To the semi-thawed fish, the fish sauce will be stripped, placed in a small bowl aside. 5) The pot put a little oil, heat a small fire to Qi, the afterward steak kang fish. (Kang Wuhan mention, I meditation the Mandarin translation, the meaning should be close to fried). Kang to the double-sided golden fish after fish. 6) salted small material into the pot, add the soy sauce, and sugar, and a little cold water. 20 seconds after a large fire, the fish back in the skillet, cover and burn for 2 minutes, open the lid fire sauce, then cooked into the pan until a few dew of vinegar to promote the keeping of savory steak. Sheng late sprinkle some sesame seeds.
sweet and sour fish
raw materials: fish 1 carrot 50 g peas, root ginger 1 onion 1 garlic 4 cooking wine 2 tablespoons (30ml) salt 2 teaspoons (10 grams) dried starch 2 tablespoons (30 grams) tomato sauce 4 tablespoons (60ml) water 100ml sugar 2 tablespoons (30ml) water, starch 2 tablespoons (30ml) white vinegar 1 tablespoon (15ml)
practice:
1) fish to the scales, to fins, eviscerated, washed and cut in two-sided fish several times, with 1 teaspoon salt and cooking wine marinated for 30 minutes. 2) Wash the peas, carrots work Piqie Ding, onion, ginger and garlic are chopped back. 3) the marinated fish on dry starch double shot, wide pot into the oil, the oil 8 into the hot, into the pot, fry until both sides golden remove and drain the oil into the dish after gracefully. 4) Pour a little oil in the pan, the flavor will be after Cong Jiangsuan broken code, into the carrots and peas, fry for 2 minutes, add tomato sauce, and 1 teaspoon of salt, sugar and water, Drizzle vinegar, boiled transferred to water, starch, starch. 5) good fried sweet and sour sauce to pour over fish.
silk] [peppery and acid potatoes
materials: potatoes 2 red pepper 1 small chili pepper 8 little chopped green onion 3 tablespoons vinegar 1 tablespoon soy sauce
(or hold) sugar 2 tablespoons salt 1 / 2 teaspoon
mandate to enhance the flavor, you can selectively add chicken and a little sesame oil.
approach: 1) Wash potatoes, deduct from the bottom first, repair smooth after flat on the menu board, the first cut into pieces, Houqie Si. Prepare a pot of water, drips a little vinegar, soak the potatoes into the wire for a while, then rinse and drain. 2) Heat the oil into the pot, add pepper, until the smell when you smell pepper (do not fry the pepper paste), turn off the heat, picked up without pepper. 3) once again open fire until the oil temperature 7 into hot, add red pepper, add chopped green onion smell after a spicy saute, then stir into the potatoes wire fry 2 minutes. Transferred emulated by vinegar, soy sauce, sugar and salt fire fry 1 minute, add green pepper and continue to fry wire about 1 minute.
raw materials] [Fried Mushroom: Mushroom 750 g cucumber 1 onion, ginger, garlic and 1 teaspoon (5 grams × 3 = 15 grams) red salt 1 teaspoon pepper 6 5 grams (soggy for mushroom) salt 1 / 2 teaspoon 3 grams (for cooking) sugar 1 teaspoon (5 grams) soy sauce 1 tablespoon (15ml) sesame oil 1 / 2 teaspoon (3ml)
practice:
1) will choose to open mushroom, into the salt water soak for 20 minutes, washed by piece. 2) the pot into the water, the fire heated to boiling, add mushroom pieces, cooked to the end of white smoke pot and continue to cook for 2 minutes, remove and rinse with cold water and drain. 3) brushing cucumber, cut into diamond-shaped tablets (see blueprint). Sri Lanka into the hands of the mushrooms, squeeze a little water. Onion, ginger, garlic finely chopped back. Red pepper with a clean paper towel, do not wash. 4) Pour the oil in the wok, heat the fire heated up to 50%, into the late Cong Jiangsuan and red pepper, stir the fragrance, pour the mushroom of fry 1 minute, transferred to the soy sauce, salt and sugar stir fry 2 minutes into the cucumber slices and continue to fry 20 seconds, the pan before Drizzle a little sesame oil.
[cabbage]
Private Dishes Ingredients: 2 tomatoes, cabbage and a half trees tofu 5 end of the ham 1 onion 1 teaspoon (5 grams)
Seasoning: soy sauce 1 tablespoon (15ml) allspice 1 / 2 teaspoon (3 grams) salt 1 / 2 teaspoon (3 grams) sugar 1 / 2 teaspoon (3 grams)
practice:
1) the cabbage premier elect into pieces, wash and drain, torn along hand into small pieces. Wash tomatoes cut. Ham slices. Tofu into cubes. Ginger finely chopped. 2) pot add oil until the oil 7 into a hot, add onion ginger until fragrant end, into the tofu, do not flip with a shovel. About half a minute,
GHD Hair Straightener, I heard tofu published a This tofu is so fragrant, not simple to radiated and fragmentary. 3) fried tofu leavening, add soy sauce and five-spice powder, then add cabbage, Scoop a little soft, salt and sugar. Pour tomatoes and ham, stir-fry until slightly out of tomato soup off the fire. Such as the soup too much, a little water, starch can also be transferred.
[porridge]
raw fish raw roll: 100g rice 100g fresh grass 50g dried mushrooms 3 celery ginger 1 / 2 tablespoons (3g)
salt 1 teaspoon (5g) sesame oil 1 teaspoon (5ml)
practice:
1) dried mushrooms clean with warm water until soft, Diqie filaments. Celery to the leaves, washed and chopped. Grass carp meat into thin slices. Ginger, peeled Houqie Si. 2) The rice pan is clean. 1500ml pot add water, boil with fire, pour in rice, stewed low heat after boiling for 45 minutes. Changed after the fire, into the fish, mushrooms and ginger and cook for 4 minutes off the heat roll. 3) Add chopped celery, salt and sesame oil seasoning.
fool edition Xinjiang hand pilaf
ingredients: lamb chops 500 g carrots, 2 onions, half the ginger 3 Hawthorn 10 15 pepper sauce rice bowl
: cumin powder 1 teaspoon (5 grams) salt 1 teaspoon (5 grams) soy sauce 1 tablespoon (15ml)
practice:
1) wash the rice, water soaked for 30 minutes. Peel the carrots into 1cm big Ding. Onion, cut into same size small. 2) pour into the lamb chops and ginger pot, skim foam after the fire to boil (be sure to jot wash, because 1 would must use this soup), and then continue to cook for 2 minutes remove and drain. 3) Heat wok into the oil until the oil 7 into a hot, add half the onion saute (the additional half of onion, leaving a will be accustom), into the lamb chops fry for 2 minutes, watch the surface becomes golden brown, add the soup equitable cooked lamb chops, lamb chops have not seen the quantity of soup can be, transferred to soy sauce and salt, into the feed bag (+ pepper + cumin abrasive hawthorn slice), close the lid alternate to medium heat and simmer 20 minutes. 4) Open the lid, mow the material packages, the recess of the carrots and onion into the pot, cook 1 minute, pour the soup with the rice cooker, soup, not also many to just not always the materials subject to . Drain the drenched rice, lamb chops aboard the tile (when not extra than rice, soup, whether more, some filled with a spoon). The rice cooker lid, press the cook key, and when it automatically pops up when ready,
GHD Diamond National Flag, open the lid with a spoon stir the rice from the base up to remember a few.
steamed carp
ingredients: steamed fish soy sauce 1 carp 2 tablespoons (30ml) salt 1 / 2 teaspoon (3 grams) cooking wine 1 teaspoon (5ml) water in mushrooms 3 shallots 3 bamboo shoots 50 grams ginger 10 grams
practice:
1) carp to the scales eviscerated, washed, knife tilted 45 degrees, the fish cut several times, about 2 deep cm, the interval between each blade 5 cm. 2) raw fish sprinkled with salt and cooking wine opposite, his hand open, marinated for 10 minutes. Sliced mushrooms soaked. Wash the bamboo shoots, cut into thin slices aside. Onions cut into sections, ginger slices. 3) scallion shop by the panel, put fish in the fish of the incision, put half of babies movies chopped mushrooms, bamboo shoots, ginger, and the other half-filled house in the belly. 4) topped with steamed fish soy sauce, then cut a little scallion and ginger Sisa in the fish surface. 5) steamer Riga water, add fish, cover with a large steam after to take the heat and continue to steam 8 minutes. 6) Remove the wire can be spattered with red pepper.
[Lam]
raw vegetable chop pepper green beans: string beans, meat, diced green onion, minced garlic, olive dish chop pepper salt, sugar, soy sauce, cooking wine chicken
practice:
1) Pour a little wine in the meat, stirring leftover. 2) choose to go green beans ribs, washed and cut into pellets. 3) into the oil pot, heat the fire heated to 7 points, into the green beans, stir-fry, Sheng out of standby. 4) go down into the oil pan, the spring onion and garlic flavor burst, into the meat, stir fry until off students. 5) filled out the skillet and pour in the back of the green beans, vegetables turn into rugby, chop pepper, soy sauce, salt, sugar, stir fry 2 minutes, transferred to a little chicken to the pan before.
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raw bacon braised tofu: tofu bacon 1 North 1 box oyster sauce 2 scallions 2 tablespoons (30ml) sugar 1 teaspoon (5 grams) salt 1 / 4 teaspoon (1 g) white pepper 1 / 2 teaspoon (3 grams) 2 tablespoons water, starch (30ml)
practice:
1) bacon into the pot of cold water to high heat for 10 minutes, remove and cool slightly, slice reserve. Tofu cut 2cm large pieces, into the frying pan, over medium heat fry golden brown both sides. Green onions, cut into segments. 2) Pour a little oil in a frying pan, into the fire heated up to 7 hot, add onion until fragrant, then pour into bacon, tofu, transferred to oyster sauce, sugar, salt and pepper stir fry evenly, pour in water ( over half of the elements can not) cover the pot with the simmer for 5 minutes with open lid, Drizzle water, starch and stir all can.
Beijing Sauce wire
raw materials: pork loin 300 g onion 2 eggs 1 (actual amount: half egg white) wine 2 tablespoons (30ml)
1 teaspoon dried starch ( 5 grams) tomato sauce 2 tablespoons (30 grams) oyster sauce 1 tablespoon (15 grams) flour paste 2 tablespoons (30ml) sesame oil 1 / 4 teaspoon (1ml)
practice:
1) the tenderloin is cut into 3 mm thick slices, then cut into 3 mm broad filaments. Bowl, transferred to wine, pour half of egg whites, stir, and then transferred to dry starch, stir, marinated for 10 minutes. 2) remove the green part of green onions, just take the light blue, washed and cut into 4 cm long segments, then cut in half, cut into filaments, into the dish gracefully. 3) the oil pan into the fire to 80% hot, there is a slight smoke after smoke,
GHD Hair, into the pork, and rapidly slide loose with a shovel, Scoop pork color, remove and keep. 4) to reside a little pot of low oil, tune into a small fire, first into the tomato sauce, then pour the oyster sauce, and eventually into the sweet sauce, stir fried pork back into the wok, fast rotated into a fire fried, pork is hung so that every sauce, pan ahead Drizzle a little sesame oil, you can.
fried egg
Ingredients: 1 egg, fried onion rings, or a salt 1 / 4 teaspoon (1 gram)
practice:
1 . pan coated with a thin layer of oil, heated to 70% hot, put down the fried steer (or chopped onion rings). 2 to knock open the egg into the fried steer (or onion rings), the transfer into a small fire slowly fried in the end the Ministry of stereotypes, even sprinkle some salt until golden brown color, egg freezing can.
Kung Pao chicken flavor [home]
ingredients: chicken breast 250 g of 4 green peppers fried peanuts 50 g onion 2 teaspoons (10 grams) 1 teaspoon ginger (5 grams) minced garlic 1 teaspoon (5 grams) pepper 15 dried red pepper 6
spices: salt, 1 teaspoon (5 grams) cooking wine 1 / 2 teaspoon (3 grams) of dry starch 2 teaspoons (10 grams) rice vinegar 2 tablespoons (30ml) soy sauce 1 tablespoon (15ml) white sugar 2 teaspoons (10 grams) water 2 tablespoons (30ml) water, starch 2 tablespoons (30ml) sesame oil 1 tablespoon (15ml)
practice:
1) Cut chicken milk 1cm size small, add salt (1 / 2 teaspoon), cooking wine and stir dry starch, the pickled for 5 minutes. Onion cut into slightly smaller than the grain chicken, chopped ginger. Diced green peppers. 2) garlic ginger in a bowl, Sprinkle the salt (1 / 2 teaspoon), sugar, rice vinegar, soy sauce, water, water, starch transferred into the juice alongside. 3) Heat up a saucepan, pour the oil, then add a little sesame oil, pepper into the cold meantime the oil until the pepper savor, color slightly darker, into the chili until fragrant. 4) into the chicken fry color, the green peppers into tablets, stir fry for 10 seconds, a agreeable tune into the feed juice, stir fry 1 minute, pour the fried peanuts can be.
homemade cake
Rouchao material: Kerry 300 pancakes 300 g cabbage tenderloin 200 grams red pepper 1 onion half a
sauce: 1 tablespoon cooking wine (15ml) starch 1 tablespoon (15 grams) soy sauce 1 tablespoon (15ml) rice vinegar 1 teaspoon (5ml) sugar 1 / 2 teaspoon (3 grams) salt 1 teaspoon (5 grams) MSG 1 / 4 teaspoon (1 gram)
practice:
1) pancakes snatched, washed and shredded cabbage, ruddy pepper Wash stalks diagonally into chips. Loin beef texture along the wire cut, transferred to cooking brandy, soy sauce and starch mingle well maintained after 5 minutes. 2) the pot into the oil until the oil 7 into a hot, add onion slice loin into the wire until fragrant, stir fry pork color after Sheng out of standby. 3) the pot then add the oil, heated to 70% hot, add red pepper flakes, wire into the pancakes, stir fry 2 minutes into the soy sauce,
GHD NZ, then stir into the cabbage wire continues to Caisi alleviated, pour into a little vinegar, add salt and sugar, fried meat, stir fry evenly darted into a little MSG can
raw chicken sauced noodles: chicken leg meat 1, 2 eggs, mushrooms 3, 5 mushrooms, lily 15g, soy sauce, 2 tablespoons (30ml), water, starch 6 tablespoons (90ml), salt, 2 teaspoons (10 grams) sugar 1 teaspoon (5 grams), 2 slices ginger, green onion amount
practice:
1) pot of water to boil, add ginger, add boneless chicken thigh meat, skim the Last, into the fire to cook slowly until the entirely mature chicken (with chopsticks can spike), remove and let cool, split the chicken wire spare hand. 2) dried mushrooms, lily, dried mushrooms were cold blisters spare. Fungus bubble, will be attached upon the dirt gently rub off, do not cut off the bottom of the hard part. The fungus and chicken cut into the same thickness of wire. Mushrooms soaked hair, gently squeeze out some water, cut into Ding spare. Yellow cut into 4 cm long pieces. 3) egg beaten into the egg with chopsticks. Amount of oil into the pot, heated to 70 percent, into the fungus wire, mushrooms, lily flavor Stir together, then pour hot water over material not, close the lid with the heat and simmer 10 minutes. 4) Add salt, soy sauce and sugar. Thicken into the fire (water, starch slowly in one hand and paint a surround along the 4 weeks into the pot with one hand while holding the spatula, while starch into the water while slowly evenly.) Subject to the pot of gravy becomes thick, the egg liquid in a round film slowly into, and use spatula to shove up from the bottom of the uniform, so as not to thicken the gravy sticky bottom of the pot. 5) The amount of chopped green onion to pan sprinkled, poured into the cooked side.
58 Cooking (with pictures {train} )
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