GHD Red Styler Teach you how to do so palatable br

Breakfast lotus cake
material: Xianou, ham, mushrooms, onions, eggs, flour, salt, soy sauce, sesame oil, pepper, chicken
practices: 1. Xianou, fungus, ham , onions are chopped.
2. eggs and mix into the mix.
3. into the amount of flour.
4. add a little salt, taste very fresh soy sauce, sesame oil, pepper, chicken, stir into Chouhu.
5. wok with a tablespoon to dig a little batter, fry until golden brown on both sides.



connected Green Beans Congee
material flesh:
the end of a pot of porridge, green beans, 100 grams, 200 grams of flesh attached to chicken and string (which has a good simmer chicken seasoning string, the supermarket where you can buy);
practice:
1, the string of flesh accompanied to chicken to step down from the bamboo stick, and cook for 15 minutes with the porridge at the end;
2, add peas, stir cook for 10 minutes;
3, crispy chicken taste ripe and very easy and delicious a porridge.


homemade pancake essential materials:
in 300 grams of flour ...... ...... 450 ml of chilly water

starch ..... .1 tablespoon salt
...... ...... a little salad oil 2 tablespoons

(do we use the vegetables, custard pie, here we are using a batter. )
eggs, diced green onion ...... ...... a little

practice:
1. the flour, water, starch, salt, salad mix, stir , awake about quarterutes. The amount of these materials according to their need to reduce. For breakfast, then we should decrease the weight of the. This tune is a good batter can then adjust the stiffness of the.
2. saucepan brush a thin layer of oil, heat a tablespoon into the batter, spread into the dough until the dough into an egg after coagulation, the same operation for the share of pancakes, eggs with a spatula mixing powder, production egg in the dough evenly on the cover, to be solidified while the egg is after hours roll up the cake, be sure to not completely solidified when the egg roll, wrapped in order to shape.
3. roll look after the small fire and fry until the egg rolls color, into gold to be out, and cuts can transfer to a plate to eat. Sam Sun

materials need to be arranged tofu soup:
300 grams of tofu shrimp ...... ...... ...... 20 grams of 100 grams of peas, corn .. ... 30 grams egg soup ...... ...... 1 ...... 2 tsp salt 1 tsp white pepper wine ...... ...... a little amount of water, starch, sesame oil ...... ...... ...... 1-2 coriander root
amount of practice:
1. curd washed, cut into Ding, tofu's When can I cut from the back, cut in the meantime you can hand hold him down, so tofu does not all mallet to the knife on the.
2. prawns just take shrimp and prawns with a knife in his back cut open, remove the shrimp line, so the shrimp will be treated more like shrimp do ~
3. eggs and mix into egg mixture.
4. Now you can soup, and a drop of oil is too less than, the stock or water into the pot and seethe, then add tofu, cooked shrimp, add peas, corn persist to cook, transferred to salt , soy sauce, cooking wine, white pepper, mix well, Drizzle thin water thickening starch nail, then emulate the soup into the beaten egg, after a Danhua Drizzle sesame oil, sprinkle with parsley on it, very uncomplicated , is delicious, you can instantly work home to nectar the delicious warm soup. The amount of additional water, starch can be adjusted, some like to dine thick to add more. Pour the egg blend down the time to emulate the soup, stirring so the egg mixture and then solidified, so namely will make beautiful ~

Danhua oat milk, fruit
materials: 2 tablespoons of instant oatmeal , 1 cup milk, apple 1 / 4 banana 1 / 2, some raisins.
practice:
1. oatmeal with half a cup of boiling water.
2. banana, peeled, sliced, diced apples.
3. milk add oatmeal and mix well, then add bananas, apples, sprinkle with raisins can eat.

corn soup
materials: corn kernels, butter, milk, flour, stock.
spices: salt, pepper.
practice:
1. wok heat, add butter to melt.
2. Add a little flour and a small fire, stir fry until fragrant Stir flour into the broth, stirring quickly, and use medium heat to open.
3. into the milk, cook until thick, then filter out the flour did not melt the particles.
4. adding the right amount of corn grain stock, knotted together into a paste in blender.
5. will percolate down a good milk soup in the skillet, then pour just whipped good grits, boiled, and finally add a little salt and pepper seasoning.


vegetables and corn tortillas:
cornmeal 140 g
soybean flour ...... ...... ...... 50 50 grams of flour
g
egg
cabbage leaves ...... 1 ...... 1-2 ...... amount of
small sausage carrot root
...... less than half the amount of root
water ...... ...... 1 tsp salt

practice:
1. the three surface components measured, then miscellaneous evenly,GHD Dark Styler, makeup do not need to be as accurate as the cake, at all times corn accounted for most of the other two will be competent to put a little face to cultivate the taste.
2. to wash vegetables and mince; Peel the carrot or the end of Ding; small sausage slices, you can cut bigger, eating up and taste better.
3. to the end of cut vegetables, carrots, crushed, mixed into the sausage slices in a good cornmeal, into an egg, add a little salt, mix well, gradually adding water as needed, and mix into dough.
4. Heat pan, add a thin layer of oil, using a spoon to take a handful of dough, flatten into a round pie into the pot, fry until golden on both sides out, do all you can turn. Cornmeal where you can add any ingredients you like, made of various flavors of corn bread, would add some delicious sweet potato silk ~


corn beef broth
eggs Material: sweet corn , carrots, eggs, beef.
seasoning: soy sauce, cooking wine, salt, chicken powder, water, starch, (which may finally be darted into a little green onion do embellishment.)
practice:
1. Wash meat, cut into Ding, or sliced; carrots, peeled, cut Ding; blow the egg.
2. Heat wok put the oil, stir fry the beef slide a little, add soy sauce, cooking wine color seasoning, cooked to a stand-Sheng.
3. Stir into the pan of carrots are fried, and then remove the spare.
4. Boil a pot of water, the carrot seeds and corn nuclei under the wok to cook together, then pour the egg mixture evenly, spread side down meantime stirring it into Danhua.
5. Get out to be soup, add water again to make soup thick starch, salt, chicken powder seasoning, then to a good fried beef into the soup Serve. Finally, add a little chopped green onion can also be made embellishment.

required materials:
300-400 grams of flour ...... ......
piglet meat, 200 grams
chives or green onions ..... . ...... a gentle

eggs ...... 1 tsp salt 1 tsp

wine sauce ...... ..... .2 tsp

ginger 1 tsp soy sauce ...... ...... ...... a little sesame oil

little salad oil ..... . ...... 1 tsp pepper a little

practice:
1. onions washed, cut green onion back; ginger mince spare.
2. flour and knead thoroughly kneading dough.
3. in the meat, add salt, cooking wine, ginger, soy sauce, soy sauce, sesame oil, pepper, salad oil, stir, and then into an egg, continue beating until the meat to drag its heaviness.
4. meat, green onion, after the dough is ready to start.
5. plot approach with the scallion pancake is the same as the folding method, take a small piece of dough, roll the dough into a circle, using a spoon coated with a layer of meat evenly, then sprinkle a layer of chopped green onion, in accordance with Note the black line under the icon in the location appointed 4 knife, then follow the picture with layers of folded up on it, and finally roll into a round cake pan fried to. Do not worry, when fried, fried fear of too much too thick will not familiar, so long as you've got enough to see the golden skin, and there is absolutely cooked a good grab of the furnace, will not appear on the skin is charred, but there is not mellow, when the phenomenon ~ Do not forget to eat Add a little garlic in the vinegar, and then point a few dew of chili oil, sesame oil ~

material:
shrimp, scallions and egg.
spices:
salt, warm water, chicken powder, sesame oil.
practice:
1. the shrimp processing clean, just take the shrimp. Knock eggs into the bowl.
2. the eggs and mix, adding a small amount of salt and chicken powder seasoning, salt must be less put, eggs which itself contains a small amount of salt.
3. and then to prepare a cup of warm water (30 degrees), or chicken soup, the warm water into the egg, water and egg ratio of about 2 to 1. Stir in one way and then to clean the top of the spume. Pour the egg mixture is warm water is best, do not add water and hot water. Because tap water with atmosphere, water is boiling, the air expel, custard appears cellular, quality and taste of custard, nourishment will undergo. Do not use boiling water, otherwise it will become the egg drop soup, so go steaming, nutritional break, not even the steamed custard. Is best to use warm water or cold water Chawanmushi, so can vouch the taste, merely also to ensure outward. The amount of water is also very major, too little will contrast the taste of custard firm older, too much custard and effortless to shape, will be water of taste. When playing the egg, do not stir the egg mixture drastic, fierce in the mix before steaming or stir the egg mixture for a long time will make the egg foam, it is best to lay the egg, add water and then stir to break up slightly .
4. seasoning and add warm water, stir the egg mixture, and then click the small mesh filter to remove brawn head.
5. the steam before the inner walls of the container to cast a thin layer of sesame oil, eating custard bowl so the eggs will not Nianman tough to clean.
6. Finally, the egg mixture into the container, my back is too full, and pour over 9 points on it ~ and then near the stopper, or buckle a plate, you can also add to this steaming nobody . The time must be after the water is boiling, take the heat after the water, then egg mixture into the steamer and steam, the first sub-fire a small fire, about 1,2 minutes after you can turn a small fire, the steamer's lid must To keep the sew,GHD MK4 IV Purple Remember , somebody favor you, do not cover tightly, and steam side of running gas side, so there will not be steamed out of the custard cellular, taste is not old. Steaming takes about 10-quarterutes, then open water to the steamer's log time. (If not available toothpick inserted about main to determine which of the egg is not already familiar), intermediate to 7,8 minutes into the cooked shrimp can be added with the steam. After steaming add diced green onion, sesame oil drops can eat. According to their needs and preferences, you can also add minced meat, steamed fish soy sauce, shrimp, scallops, ham, bits of bacon, vinegar, soy sauce, or made of Japanese tea bowls ~ Egg, put shrimp, bacon, mushrooms, spinach, crab and so on.


squid rings of gold material required:
squid rings (or squid, cut into his lap)
bread flour (bread flour sold in the market with thick, there are fine , which can be sold, it will be more coarse and crisp fried)
eggs, cornstarch or flour, spices
:
salt and pepper, cooking wine
practice:
1. We need materials ready, I use ready-made squid rings, squid rings to buy clean, tear film, into the container. If you buy a squid, it should deal with their own clean and cut into rings, squid in the pick, the best choice relatively well-proportioned body, so that will cut out the same way as squid rings. Three containers were prepared
then, turn into the beaten eggs, corn starch or flour, bread flour, so that the following actions to assist us.
2. fried food can be used with a number of vegetables to eat, this is somewhat refreshing, solution tired, you can choose your preference side dishes made of vegetables, salad, in salad by adding 2 tsp red wine vinegar taste will be better ~ Acid acid very appetizing ~ or is the same as adding a few drops of lemon nectar ~
3. are ready to start product in the squid with salt, pepper, cooking wine, slightly pickled look, and then we prepared earlier Three dishes that take over, followed by the pickled squid rings wrapped good flour, egg, bread flour.
4. in order to do all the squid rings, pot into the oil, till nowadays Liu Qicheng heat into the squid rings, fry until golden brown. Fried squid rings in the oil must not be too hot, so very easy to paste squid rings out. Time should not be too long, golden brown skin on it ~ this will be crisp outside and tender squid rings very tasty ~ This well, with your favorite dipping sauce and fruit juice fried squid eat ~ ring can be dipped in tomato sauce, you can also dip or salad dressing salt and pepper, taste very good pancake


Dan Pi materials: flour, eggs, celery, meat.
spices: salt, chicken powder, sesame fuel, pepper, soy sauce, cooking wine, diced green onion, ginger.
practice:
1. the flour and eggs and the amount of water into the dough, set down the board repeatedly rub, again pressed with a rolling pin, roll out into very thin skinned, put the system into a number of good pastry square. (Too inactive to get their own can be used instead of wonton skin)
2. Made good dough, start filling the retinue, the celery washed mince, onion ginger mince, place the meat in salt, pepper, onion ginger at the end, sesame oil, soy sauce, cooking wine, chicken powder, stir well marked with full strength, into the celery mix.
3. all prepared to do a good job, you can start archive pancakes, and taken to a square just made good dough, add fillings, mantled in the path pressing the figure, with the egg sealed.
4. Under this method all of the rectangular wrapped Health embryo, the embryo into the steamer with the fire of Health steamed, then coated with egg, fried baked into the pan, fry until golden brown out.
modulation egg: eggs add starch to it.
Dan Pi pancake can pack into a square, triangle, circle, filling also can be a vegetable salad.

皮蛋瘦肉粥
materials: rice, preserved eggs, fried dough sticks, pork, onion.
seasoning: salt.
practice:
1. Put the rice washing clean, then put into a container, add salt and water and catching a dip in a while, about half an hour on it; preserved egg stripped of Peel Ding; fritters are cut into same size of the small; shallot mince.
2. Wash pork, cooked into the pot, do not cut, take a small piece of direct cooking on it, and without seasoning, cooked fish let cool, then hand torn to shreds. Of course, put the meat in the preserved egg porridge can also be pre-marinated bacon.
3. Access to pot, into the water boil, and then just soaked into the rice, followed by pork and then add the small portion of preserved eggs, boiled turn a small fire, slowly rendered, time and perseverance would be best to grant boiled for an hour all but, to thick porridge Ruannuo can, if only compel them,Christian Louboutin Flats, it can cooked rice, too, drink, and finally the need to taste salt and then add the proper seasoning, onion, fried fritters, and the remaining chapter of the preserved eggs Ding, eating porridge spread to it.

chestnut porridge materials needed:
rice or rice ...... 100 grams (also may have put some rice and glutinous rice)
chestnut ...... 10 ( about 150 grams on the line)
...... amount of sugar sweet-scented osmanthus, or sugar (prop the seasoning is also good to drink)
1. to be very simple, chestnuts washed into the boiling water pot cooked , then remove and peel and then grinding into a powder mixer.
2. glutinous rice washing or clean the rice if so, to soak into the water to the rice full swelling, and then with the amount of water into the pot, the fire to boil, turn heat and simmer about 30 minutes. If you like the whole chestnuts or chestnut into the small, now we have to put and porridge, cooked ~
3.30 minutes after adding chestnut flour and continue to cook about 20 minutes to putrid rice porridge, and finally sprinkled with sugar osmanthus sugar or seasoning.

delicious burrito
material: Chunbing, Sauce, cucumber, light blue.
spices: sweet bean paste, hot pepper sauce.
practice:
1. Wash the cucumber, cut into strips; onions Wash and cut the thick wire; Sauce cut into thick slices aside.
2. Chunbing into the steamer to steam for 5 minutes, remove the paving, add a layer of sweet bean paste and hot pepper sauce, then put on the Sauce, cucumber and onion, wrapped tightly like a roll, all the oblique knife for two on it.

cabbage pancake and the materials required:
dough required materials:
...... 300 grams of flour 150 grams

boiling water, cold water ...... ...... 60 grams
(using a water dough)
stuffing materials needed:

shrimp 300 grams of cabbage ...... ...... 30 grams less than half of the root

onion white sesame seeds ...... ...... ...... a little amount of salt

...... a little white pepper
a little sesame oil ......
practice:
1. Wash cabbage, snatched; onion mince wash stand.
2. pot and add a little oil, after the Heat into the diced green onion, fragrant Stir into shrimp, cabbage wire, Caisi fry until soft, add salt, white pepper, sesame oil, seasoning, fry evenly off after the fire, filling the well.
3. Sift the flour, add boiling water while the side into a thick granular Hunban with chopsticks, and then knead by hand, the next time you consider to add cold water, cold water completely rub the dough, knead dough on the side of the wake of quarterutes.
4. Divide the dough into a small number of copies of the dough with a rolling pin to roll the dough into small discs, wrap stuffing fried, flattened into cakes, cookies, brush the surface with a brush in a layer of water, then dip a layer of white sesame seeds, followed by doing all the little cake.
5. Finally, pan fried on it, the mattering is cooked already got, do not fry too long, at all times both sides are color, golden brown enough. Practice with the pie looks nearly, well after the pie has to be cleaner than I think numerous, many delicious.

nuts pumpkin pie
material:
pumpkin glutinous rice flour, almond flour, spices
:
salt, sugar
practice:
1. the flour, glutinous rice flour, almonds, pumpkin and seasonings into a large bowl, and into the dough, divided into small pieces, make a round cake. In the round cake on some simple decoration. Pumpkin and flour, glutinous rice flour ratio is 51, while the pumpkin is still time to join the hot glutinous rice flour, then add flour, make such a comparison waxy taste, you can only put glutinous rice flour, add the amount of to and after the sticky dough into a subject ~
2. pan pan, add a little oil, add pumpkin pie fry until golden brown on both sides.
can also pumpkin, almond slices, and add the appropriate amount of flour, water, transferred into a thin paste, then paste the pumpkin with a spoon into the pot, fry the pumpkin pie. Election pumpkin, use nails peel, if left finger marks, that old familiar, apparent on the surface a small amount of frost, when the pumpkin and sweet face. Melon pumpkin stem body pedicle additional storeroom time is longer, buy pumpkin, melon body to pick Zhou Zheng, not to hurt is not bad, maximum folk like to eat old pumpkin.

minced meat pie
material spin:
water dough 1 (after the dough with water practices)
stuffing:
meat, green onion, salt and pepper, (also can be placed in small shrimp).
practice:
1. the meat, green onion, salt and pepper Stir; the water dough kneading, rubbing strips.
2. to rub a good long divided into several small parts, roll into a circle of dough, meat with a spoon to evenly scatter the dough rolling into a wafer, and roll up.
3. periodical strip and then roll into a snail growth, and slightly flattened, gently roll a roll, a minced meat pie whirl on the well.
4. in order to make all the tortillas, then fried into the pan, you can also use cooked temperature of 200 degree oven.
water dough practices:
Material: All purpose flour 300 grams, 150 grams of boiling water, cold water 60 grams.
1. sifted flour, pour boiling water in the flour, the flour with the boiling water with chopsticks Hunban into harsh granules.
2. hand rub.
3. and then increased slightly, whilst cold water.
4. the cold water completely rub it into the dough.
5. get up surface, the smoothness of the dough significant change, then you can use a coiling needle to open the all surface of the water for various fashions of pasta.

seafood wonton noodle
material: instant noodles (with Longxumian best instant noodles at home I just have used), ravioli (his package Ye Hao, Ye Hao to buy ready-made), prawns, Rape, stock (bone soup, chicken soup can), seaweed, mushrooms, scallions, dried shrimps.
spices: salt, chicken powder, pepper, sesame oil.
practice:
1. the prawns, peeled, go brain, remove the gut, keep the tail, it looks better to do so will be dealing with a good wash shrimps; rape rape take heart wash; mushroom foam hair, mood can be a knife crosswise, so that will arise in front of him even more beautiful this bowl; scallions washed mince.
2. materials are ready, to take to pot, add the amount of water, boil, and then down into the noodles and ravioli, cooked fish, I use instant noodles, what can be remove Shaozhu , and since it is summer, so look over the cooked noodles to the water.
3. If you have soup, then, the taste will be better, it will be another stock pot boil, and if there is no stock to use just the noodles soup can, shrimp boil, then add mushrooms, dried shrimps, seaweed, vegetables, then add pepper, salt, chicken powder, sesame oil, seasoning, and eventually into the wonton and noodles in soup and adjust seasoning, sprinkle with chives to the end.

love buns
material: cornmeal, soybean flour, wheat flour (cornmeal with the latter two surface ratio of about 3 to 1)
spices: You can add the right amount of sugar.
practice:
1. the corn flour, soybean flour, wheat flour together, sieve sifted flour, knead the dough warm water grasp.
2. will be divided into several small portions of dough, knead into a circular to Wotou, and obliterate the surface flat, or make various shapes using molds.
3. will be made good Wotou Longti oil into the brush, the last steam for 20 minutes, cooked out of the carton.
Wotou can do the brush aboard a layer of peppery honey and then roll coated with coconut, coconut steamed corn cake is a savory.
glutinous rice flour instead of wheat flour secondhand to make the taste of sweet Ruannuo.

crispy red bean materials used:
oil skin:
...... 200 grams of flour (do not fret, do not flour it does not material,GHD Red Styler, this dessert with plain flour can still make)
...... 40 g sugar
about 100 grams of water ...... ...... 40 g butter

practice:
1. Sift flour, respectively, to both surface and well, about half an hour on the side of relaxation.
2. dough relaxatiin due time we use to deal with ruddy bean glue and a submerge in the early night of ruddy beans into the boiler, joining the right amount of water, open Simmer beans, cook until the beans Sulan, not soup, and can off the blaze. Red beans have been soaked for a night, so quite well cooked, not boiled long beans ambition be split, to accomplish our lusted effects. Add the cooked beans in the amount of sugar, and stir often with a spoon, crush, no always smashed, reserve some beans, so it ambition savor best. This red bean glue and even do a good job.
3. Here pastry bag made of oil, which is the practice of the skin of red bean cakes. The wake of the oil over the skin, rub strips were crisp and divided into 10 sections.
4. take a piece of dough, roll out flat into the pastry bag, seal clenched to prevent pastry break. Wake up to do this step after 3-5 minutes.
5. flatten the dough with the palm of your hand, and then strip rolling pin roll growth, and then it rolled up. Wake up to do this step after 3-5 minutes.
6. and then flatten the palm of your hand, roll, bar, and then rolled up, and then awake 3-5 minutes. Then this nice little wake up roll the dough into a round dough on it.
7. the final pouch into the red bean filling, made cookies, shape.
8. tortillas Brush the egg yolk in water 2 times, placed in preheated 200 degree oven, singe approximately 20-30 minutes, the surface is golden brown.

materials: toast, chicken breasts, carrot grain, corn grain, peas.
spices: salt, pepper, cooking wine, sugar, sesame oil. (Like the color of heavier, they can still add some light soy sauce)
practice:
1. To remove the toast of the four sides (to remove the edges can eat), then cut into several small square pieces, cut into any shape as you proposed.
2. Wash chicken breasts chopped into sludge, into a container, add carrots, grain,GHD Straighteners, peas, corn kernels, salt, pepper, cooking wine, sugar, sesame oil, mix well. Carrot grain, peas, corn kernels can be more appropriate then minced.
3. The stirred on a chicken stuffed into the toast, followed by a good job.
4. The amount of oil into the pot, pour the amount of oil is free, and you absence one to pour some more oil, more oil you feel bad and bothersome, then pour the amount of cooking oil, Zhashu, fried are you versed with the arrangement, in short, to do exciting moment ought slice of bread will taste good ~


rice sandwich
materials: rice, beef, onions, corn kernels, carrots, cucumber , lettuce leaves.
spices: salt, black pepper, sugar, sesame oil, soy sauce, cooking wine, tomato sauce.
practice:
1. Wash the beef, minced; onions washed mince; cucumber and carrots were cut into a square the same size sheet; if the kin had no rice left, now you can steam the rice on the Do not steam too soft.
2. the minced beef, onion, corn kernels, and all the seasoning mix, stir, divided into several small cakes.
3. Heat a little oil into the wok, add beef pie, a small fire slowly cooked, fried beef at the same time,GHD Deluxe Midnight Gift Set, take to a small bowl, add tomato sauce, water, sugar, salt, stirring evenly into the sauce, pour into sauce in the beef cooked until the sauce dries up beef cake can be checked out. Remove the beef pie to form a more beautiful, you can look at the whole knife appropriate shape, cut out abnormal parts.
4. to remove the steamed rice, let chilly, covered with a layer of plastic wrap and set down the embark, and then evenly covered with rice, and then shaping, care to mart 薄厚 rice evenly paved with square mold rice reception out the rules on the shape of the rice bread so alike blanks on the well, the pressure of a good rice oil brushed into the baking pan, preheat oven to 180 degrees and bake for 10 minutes, so that the shape is more favorable to rice and does not change the taste Ruannuo. If you do not must feel superfluous, of course, not baked.
5. Finally, rice and vegetables, beef together on it, with thin bamboo sticks fixed.

ham vegetable materials used:
ham ...... 4 ...... 35 g

carrots 35 g cabbage ......
onions ...... 35 g
asparagus, mushrooms and vegetables ..... so you can ...... like to be 35 g of each slice of cheese or cheese
wire. ..... amount
(can also use mediocre cheese slices, cheese with a special wire made of pizza can be grilled.)
salt, white pepper ...... amount
1. required materials and preparation:
ham, vegetables, cut thick wire, cheese, folding it over and then cut into strips.
2. processing of vegetables Wire:
the increase of vegetables other than onions boil water, add two spoonfuls of salt in boiling water, remove and drain water. Into a great container, add salt and pepper and stir.
3. do ham (Figure):
smoothing the ham, place marinated vegetables, add the cheese section homeopathic rolled up, and fixed with a toothpick.
can do a good job of ham pan heated slightly to melt the cheese inside the can. You can also use the microwave, like ham, cheese and more can then be covered with a chip. Made of baked, just ham side by side in the oven, then sprinkle the cheese evenly on top of wire, placed in preheated 200 degree oven and bake for six minutes, until cheese is melted into a golden brown.

Blue Ribbon Pork material:
piece of pork loin ......
(go to the supermarket to buy, they can select a trim cut of meat, more convenient home operations, or directly buy ready-made fillet steak.)
cheese ...... 2
(cheese slices with customary or that they use better cheese slices Ye Hao.)
ham ... ... 2
(ham can be cut slightly thicker, so that after the layered cut pork chops will be more beautiful.)

flour 1 egg ..... ...... . ...... a little bit

crumbs salt, pepper ...... practice, the amount
:
1. Prepare a tenderloin or pork loin with ready-made to prepare the meat should not be too small.
2. the whole piece of fillet into two pieces, rather thinner.
3. and then tap the meat hammer, is the meat thin and big, beating the time mat with plastic wrap.
4. to beat a good meat into the broader market, adding a little salt and pepper marinated for a while.
5. to take this time to prepare some flour.
6. a bread crumbs.
7. an egg.
8. would pave the meat, and now the top layer of ham.
9. in a layer of cheese slices.

pot roast chicken
materials: chicken breasts (about 4-5 small pieces), 2 eggs, flour.
spices: salt, cooking wine, onion, ginger, chicken broth (no no).
practice:
1. Zacheng chicken chests with a sword blade fine muck; onion ginger are finely chopped; eggs 1 egg white to take the remaining beaten egg yolk together with variant stir; clear the spare quantity of flour .
2. Then take the chicken and mud into the bowl, add egg white, stir several times, then add ginger, diced green onion, cooking wine, salt and mix thoroughly.
3. wok pour oil till hot, take a small portion of chicken in the pot, flattening mud into small cakes, followed by act all the chicken pie, removed.
4. flour, dip both sides of it, and then wrapped eggs, and then back into the pot and fry golden brown on it. Finally, you can then add the right amount of chicken broth to the soup will do when you can transfer to a plate. Eat when you can dip some salt and pepper or tomato sauce. Shrimp Toast

volume of material needed:

shrimp toast ...... 5 200 grams of dirt
protein ..... ...... .1 ...... 1 tablespoon

shattered garlic 1 tablespoon chopped green onion ...... ......
salt 1 / 4 tablespoon pepper
...... 1 / 4 tbsp

sesame oil 2 tsp wine ...... ...... 1 / 2 tablespoons
amount of starch ......
frying oil volume is probably toast in 150 degrees -160 degrees, chopsticks into the pot, will emerge approximately a little Youpao.
practice:
1. prawns washed to remove the shrimp line. Just take shrimp, remove all the recess, into the mixer, lash the shrimp into the mud.
2. the muck shrimp, egg, diced green onion, minced garlic, salt, cooking wine, pepper, sesame oil and mix well made fillings.
3. toast to the side, and flat with a rolling pin roll compaction, and then sprinkle a little starch in the spinning surface, a layer of filling on the flat roll cast, rolled into the pot with medium heat and toast approximate to deep-fried golden brown, remove and drain the oil to be wasted.


vegetable pie required materials:
purpose flour, 120 grams
eggs ...... ...... ...... 1
cold 180 g
120 grams of milk ......
(milk, may also be part of the whole place with water, I used half of the material can be boiled 3 cake.)
cabbage ... ... 2,3 trees
(what vegetables with their own)
onions, ginger ......
little pepper, salt ...... a little
practices:
1. and do a custard, flour, eggs, water, (milk) uniform mixing, wake up about 15 minutes. Custard ready, or can be adjusted stiffness, and their adjustment according to the location add cold water on it.
2. cabbage washed mince; onion ginger are finely chopped.
3. pot and add a little oil, add onion ginger saute the end, then add cabbage to saute, and then into the batter fried vegetables, salt and pepper, stir vegetables and eggs into the final paste.
4. pan brush a thin layer of oil, pour a tablespoon of batter, spread into cakes, fry until golden on both sides just fine.

ready to look at material:
tomatoes,
carrots,
onion,
celery,
1 clove garlic,
stock
(chicken soup on the line, Now cold weather, the soup more and more opportunities, if do not have ready stock obtainable, you can use a soup instead of treasure.)
salt and pepper a little

(read a lot to do soup recipe, put the sauce is very simple, just salt + pepper.)
cream
(can also use milk instead, so common location lotion soup, soup can be added to the lubrication , put the pictures look like, with or without have to see what you average.)
practice:
1. put these vegetables washed, cut into small pieces, garlic, do not cut.
2. take a small pot, put the fire without fuel, heat and pour it into all the vegetables and garlic, these materials fried soft, then add water or broth covered with these materials.
3. If you add the water, you can throw a small piece of treasure into the soup and simmer over low heat ~, to all the material soft, cook off the heat again.
4. the cooked soup into the side of the dry look, and then poured into the mixer, the food damage.
5. now do the same the other soup, the soup would go down played skillet, the fire continued to boil, add salt and pepper seasoning, and finally add fresh cream Serve, recipe paperbacks constantly say: stew and then whipped, and then skillet stew, is the key to delicious soup. Pour soup back to pot when boiling, stirring frequently to dodge splashing hot soup into your ~
6. Choose a coffee cup, poured into a soup, with chopped parsley (supermarkets to sell, such as the fashionable World supermarket, Carrefour) dotted about, how hard can you mention phantasmal, a simple cup of soup can bring you a lot of air.

mushrooms chicken porridge required materials:
half a cup of rice ...... ...... 2

chicken breast mushrooms half ...... Block
(thigh meat can)
corn ...... ...... a small amount of carrot

(the amount of these materials are free, right)
1 spoonful of salt ......
(I only added salt, you can add some pepper to your taste something.)
practice:
1. rice washing clean, put pot, into the amount of water, open fire to boil, boil, turn a small fire.
2. rotate a small fire behind to clean carrots, mushrooms, and carrots Peel Ding; increase Diqie membrane, sliced ​​mushrooms and cook into porridge, looking very acceptable, beautiful, I consider so.
3. Wash chicken breast, I like the accidental knife slice into small pieces and shape do not have rules. Cut into any shape you can be satisfied. I do not have pickled chicken breast, did not do any processing. With their own preferences you can adjust it in advance about taste.
4. and so the pot of porridge is almost cooked, that is, rice bloom, and can add corn kernels, carrots, mushroom pieces, stir well and cook on for a while, so they are off after birth, put chicken breast cut into small pieces poured into the pot, stirring with chopsticks and then open them quickly boiled, add chicken breast I like this time, the details of cooking with the landlord can be adjusted preferences and habits.
5. Finally, add a little salt to taste like the look. Fragrant warm, made of rice is also good, for both adults and children.

potato salad sandwich materials needed:
black rice potatoes, toast ...... 5 ...... 1

eggs ...... 1
apple or a half ......
amount of salad dressing ......
salt, white pepper ...... little
(an increase of merely salad wearing on it, if I were you taste enough you can add salt and white pepper adjustment to the taste.)
practice:
1. potatoes, washed, thinly thick slices, potato chips, washed with water look, then take to a small soup pot, into the amount of water, add potato chips and wash the eggs, cooked to do both.
2. apples, peeled and cut into chunks, soggy in salt water in order to prevent discoloration, will stay with potatoes cooked and then chopped.
3. Remove the cooked potatoes cut Ding, Ding cut apples, hard boiled eggs, chopped together into a container, then add salad dressing and mix well.
4. dark rice toast mow into whichever fashion, or make cookies with your tiny mold is pressed into a kind of shapes.
5. to deal with a good slice of bread baked or oven baked with a bit of oil pan can hold. Do not disregard this step the best ~
6. The folder into toast to potato salad. When these sandwiches are made because supper, if it is the young friends, alternatively to please the babies,New GHD Christmas Styler, are appropriate.

potato cake
cardinal raw materials: potatoes 300 grams, 300 grams of water, flour, 200 grams, 3 grams of salt.
practice
1, potatoes peeled, rubbed into the wire directly into the water, which prevents discoloration of potatoes, live batter does not need to add water for a while.
2, plus 1 teaspoon cumin, 1 teaspoon curry powder, 3 grams of salt to the potato in the tasty silk.
3, then add flour, Ban Cheng homogeneous paste, add some scallions and mix well.
4, wok add a teaspoon of oil, Akira batter evenly allocated amount, over medium heat 3 minutes.
5, flip side, continue to heat for 3 minutes. Golden potato cakes cooked on it.

need to do tomato bacon and egg roll material:
eggs, tomatoes ...... ...... 3
half or 1 / 4 onion
.. .... 1 / 4 ...... 1

ham salt and pepper ...... the little
(in the egg mixture to add a little salt and pepper seasoning.)
practice:
1. for good material, very prevalent general.
2. eggs into the bowl, 2 to 3.
3. tomatoes, onion, cut into small ham.
4. Remove the pan, heat, pour a little oil, saute the onion over middle heat.
5. Add tomatoes Ding, ham continue to saute.
5. Then you can pour the egg mixture.
6. until the egg is about to solidification, the pancake roll, golden fry pan can be cut into segments.

shrimp sandwich
row materials: shrimp, whole wheat bread, cheese slices, tomatoes, lettuce, eggs.
spices: salad dressing, salt, cooking wine, pepper.
practice:
1. shrimp only take shrimp, cleaned and dried after the chop, or puree in blender can also be labeled; then put into a container, add a little salt, cooking wine, pepper, pickled for a little , be sure to put less salt, oh ~
2. add a little water beaten egg and then spread into the frying pan into a pancake, in mandate to addition the thickness of the pancake, you can fold the omelet.
3. omelet pan with a good share of the fried shrimp cakes, fried small fire can be slow.
4. will Jianhao shrimp cakes, egg cake, and cheese slices, tomato, whole wheat bread knife cut were the same size to change the film, you can eat the scraps.
5. Finally, whole wheat bread with all the material brace can, and do not forget to add a layer of each intermediate are dressing. Last available toothpick fixed.

tofu burger row material to be prepared:
tofu pork ...... ......
small amount of half a carrot ......
little

ginger mushrooms ...... 1 ...... ...... 1 tsp salt a little
...... 1 tsp cooking wine

...... soy sauce 1 tsp sesame oil

little starch ...... ...... ...... little
a little flour, pepper
, egg, bread crumbs ...... amount
practice:
1. tofu into the boiling water pot, blanch look out, sacrificed into the container, if your tofu out of the a lot of water, you can use a small filter to filter excess water, then add a little salt and pepper and put alongside.
2. mushrooms and carrots are washed, chopped.
3. meat into a container, adding a little ginger, salt, cooking wine, soy sauce, sesame oil, pepper, whipping pull its weight, then add bean curd handling mud, chopped mushrooms and chopped carrots, then add a little starch , stirring evenly. If you added more meat, tofu is relatively small, you can add egg to the meat inside. If you are anxious about the amount of mishandled put spices, such as tofu can be added to the meat after the reunification of mud season.
4. to make the tofu filling into a number of copies, made of several small cakes, shape and size are promiscuous, the best alternative of bread with the size of your mate, then turn wrapped flour, egg, bread crumbs, the next Boiling pot into a small golden yellow on it. Involved in the specific time the amount of your heat and food, this dish to determine the appearance of raw and cooked food is more exact.
small fire when fried, so as to make the skin color slowly, the food has enough time to the interior heat slowly until cooked, not to lay off a wok, but there was insufficient time to heat up. Eight eggs wag

materials absence to be prepared:
eggs meat ...... ...... 2 ...... 10 g 10 g peas, carrots ... ... 10 grams of mushrooms, shrimp ...... ...... 10 grams 10 grams 10 grams squid Qing Sun ...... ...... ...... 1 10 grams of salt tsp sugar, a little wine ...... ...... ...... a little water, starch, a little
1. Beat an egg, adding the right amount of warm water about 30 degrees, plus a little salt, pepper Stir flour, then tug into the steaming bowl, steaming Wangai plastic wrap, until after the steamer into the steamer to a boil, cover, leaving the gap will be steam cooked custard.
2. Wash the additional raw materials, all cut Xiaoding spare.
3. is taken to a small soup pot, add some water to boil, first put the small vegetables, add diced meat, shrimp and small, the need of the materials blanch again.
4. and then take to pot, pan, pot and not put oil, add a little broth, then add all the factors just boiled burns, then add salt, sugar, cooking wine correction to the taste, boiled with water starch, starch, custard would be steamed out, to just make the sauce poured over the egg balls.
can also be used to replace the eggs, milk and egg white, made of steamed milk ~

Eight celery soybean cake
material is very simple:
amount of soybean residue, celery short (use your favorite vegetable bar), 1 egg, cornmeal a little (both freely without added), a little salt and pepper.
practice:
1. soymilk to lay out the dregs after the filter. Soybean residue is very fine, made after a variety of gourmet taste very good.
2. celery and mince spare.
3. to the end of vegetables and bean dregs, egg, mingle cornmeal, salt, pepper, and mingle well.
4. Remove from heat, pour a little oil, oil heat, the little cake made of bean dregs into the pot, slowly fry small fire, two golden enough.

French toast
material: white toast 4 slices, jam moderate, 2 eggs, milk 125 ml.
practice:
1. eggs and mix with the milk after the Mix egg mixture into the milk stand.
2. toast to the corner of the cast even after the jam, each two stacked bonding, repeatedly cut into triangles in the egg mixture into the milk wrapped in it.
3. pan add some olive oil over medium blaze heat migrate medium heat, gently toast in the egg from the milk elected up, into the pot, slowly fry the sides and then the three-color a side of fried color can be.
4. Eat when you can sprinkle some powdered sugar or with honey.


glutinous rice chicken roll:
chicken long rice
...... 2 ...... 1 ...... 1 cup carrot
/ 4

amount of starch flour ...... ...... ...... amount of aluminum foil 2

soy sauce (soy sauce) ... ... 1 tablespoon (1 tablespoon here, about 15 ml, 1 tsp of about 5 ml)
sugar ...... 1 / 4 teaspoon five-spice powder ...... 1
/ 8 tsp

2 tablespoons salt water ...... ...... 1 / 4 tsp pepper ...... little

practices:
1. glutinous rice, washed, soaked in water for about 30 minutes into the steamer made of glutinous rice steamed in the fire.
2. carrots, scraped into filaments with a tool to use.
3. take a small milk pan, add soy sauce, sugar, allspice, water, carrots, bring to boil turn off heat add the oil made of sticky rice stir rice.
4. chicken special with a knife and pantry scissors boneless, broken ribs, and beat them with a meat pummel larger zone in order to better package glutinous rice.
5. Deal with chicken legs into the broader market, thrown a little salt and pepper marinated for 20 minutes, Zaisa point of dry starch and stir well covered with oil rice,GHD Benefit Styler, roll into a tube shape.
6. Take a foil, put a chicken roll, and tight ends, shape into candy-like, into the steamer steam for 20 minutes.
7. to cut down the steamed chicken with aluminum foil, the surface sprinkled with flour, place the pan fry until fragile then remove skin and slice plate.