Shanghai Hualian Supermarket sales of dyed bread f

some of Pudong in Shanghai Hualian and Lianhua Supermarket, the staple food counter sales of a company with three bread, high village of white bread, corn bread and black rice bread.
sales staff said that the bread flour with corn flour, with no pigment, sold for several years, selling well.
bread packaging of these shows, producers Paul Sheng Foods Co., Ltd., Shanghai branch, the address is 380 South Road, Baoshan District, Shanghai No..
expired processed into new recycled steamed bread

2011 年 3 29, a reporter came to South Road, Baoshan District,tory burch bags, Shanghai,christian louboutin glitter pumps, No. 380. A plaque on the door written in Fuxin Transport Co., Ltd. of Shanghai, the yard has many plants, a production bearing devices, there are refurbished seats, and bread are also produced here.
into the second floor, a worker is to have packed bags of bread label. At this time, a staff member came over and told the workers are being labeled, to the production of bread the day before the arrival date are not labeled: March 30.
workers said it was the company's rules, the production date on the label in accordance with the time dimension into the supermarket.
at the next corner, also stacked with a lot of packaged bread, date of manufacture on the label is March 22. Workers said that this is coming back from the supermarket, you can re-processing and utilization.
workers said reuse is recycled back to the bread of these re-processed into new bread and noodles.
in the processing of the workshop, the March 22 of the bread was directly poured into the workers and machines in the face. Subsequently, the workers and the surface of the two buckets of water poured into the machine, will be fully soaked bread. 5 minutes later, the workers again two bags of flour into a dough mixer, and stir together bread soaked up.
and face opposite the machine is a bread machine, the surface of fill, and to directly get out of dough. Then, the dough is placed in a an iron plate, into the steam box.
steamed bread shop, the floor was stained. After ten minutes, one for steaming fresh baked bread.
in the packaging plant, several workers to just steamed buns stuffed into plastic bags, plastic bags each of the four buns. The workers did not wear gloves, do not wear clean work clothing and headgear.
packaging is completed, each bag of bread of different types of tags to be affixed, then a box of a box sent to market.
After several days of observation, the reporter found, every afternoon there will be some near or over the shelf life of bread was shipped back to the company,salvatore ferragamo shoes, to the processing plant, once the new recycled is processed into bread.
preservative sodium cyclamate Qi battle

Lu Sheng Foods Co., Ltd. Shanghai Branch production of bread there are three main varieties: high Zhuang white bread, brown rice bread and corn bread.
white bread in the high village on the label, consumers can see the white sugar and vitamin C, but in fact, the company is not added sugar but cyclamate, not seen in vitamin C, but see added to the preservative, potassium sorbate, and these two additives did not mark it.
workers that make bread are put before saccharin, sodium cyclamate now is to add instead of the store to do quite sure to use (sodium cyclamate) in.
in bread processing, workers are free to add various additives, in full accordance with experience, how much you want to add much to add.
by country
Vitamin C.
However, when the production of corn bread, the workers also are recycled back to white bread, corn bread and noodles pour machines, in the face to the machine and pour in before the first workers to the machines poured a bowl of cornmeal,chloe shoes, and then took out a can of orange-red powder, and dug two spoonfuls of noodles poured into the machine.
workers say, the red powder is the pigment. Marked on the box, which is called tartrazine colorant. Workers say that such a coloring agent added to the dough mixer, the flour becomes the color of cornmeal. They said he will not eat,authentic louis vuitton bags,
by country Sheng Lu companies in order to avoid inspection, specifically come up with a set of countermeasures.
company's office staff said that regulatory checks once a month, closed the door, let them go. According to CCTV,