(A) if they really can not drink, Centre on the difference between the first wharf, carrying his food bowl while eating to clip the
(b) if satisfied that his drink, do not setup the ink, then that is the rules of the
rule one: wine on the table although the
rule two: keeping a low silhouette, profound perception, must not be a dictate on the wet bar on the large.
rule three: drinking before the leadership of each other corner their respect.
rule four: can people respect a person must not be more than one respect, unless you Ya is leading.
rule five: his respect others, if you do not clink, drink yourself how much can the circumstance may be, such as other drunkard beverages, other alcohol outlook, must not drink less than the other, to know their respect people.
rule six: their respect people, and if clink, 1, I achieve, you are free, side was Tatu.
rule seven: his menial situation, remember to add wine to the leadership, not blind to the leadership on behalf of the wine is to generation, but also looking fall butmeone to do the leadership, but also because you want to pretend that he is not drinking To lead on behalf of the wine and drink. A many liquor such as leadership, respect by beating about the woods to prepare the leadership of a person stopped.
rules VIII: reach for the glass (beer glass), cups his right hand briefly, his left pad bottom of the cup, memorize their cup is always lower than others. Themselves if it is leadership, got the message point, do not put too low, or how a man called the following?
nine rules: If there are no special characters present, the best time the needle touched the wine order, not favoritism.
rules ten: clink, toast, have contentions, otherwise, I tmd Why drink your wine?
rule XI: Desktop does not talk business, drink good, business is also nearly the same, all inside a clear understanding of the heart, otherwise people will not open up to you to drink.
rules Twelve: Do not install winding, wrong thing, do bad, do not defend themselves, consciously Monastic clincher.
rules Thirteen: If, purely if the encounter would not be enough wine,
GHD Black Butterfly 2011, the bottle on the middle of the table, people add their own, Do not be silly not to waste one by one pouring, or the people behind the alcohol and how do?
rules XIV: Finally there must be a boring glass of wine, so do no let your glass blank. Stand it ~
rules XV: Note Do not drink and slide of the tongue, do not boast, not badly, not spittle flying, chopsticks thrown muddle, not chaos refers to the fingers, soup puff ring, do not fart burp, do not hold behind go to the lavatory to live, no one stopped you.
rule XVI: Do not,
rules Seventeen: leadership drink with you, is to give you face, how should you drink no matter how much leadership he start it for the King, remember ah, hands, lower cup.
rules eighth: peanuts as people to drink, namely a good entity. Keep a remove head, it is indispensable salutations drink, a glass of yogurt, a cup of peppery water, a hot towel seems you are caring.
If you can not drink
1, do not take the initiative to implement a defensive to aggressive tactics;
2, put 2 great glass table, put a glass of white wine, a glass of ore water discharge , take a small handless winecup toast, ground water, to beverage wine on the chart 8 points drunk elementary subject-object, you can water above benefit of the wine, take the initiative;
3, toast, do not swallow in a moment, look in opportunities to erase with a cloth mouth, spit the napkin in the wine;
4, Theravada eat some fat after the class, bottom of starchy food, drinking is not easy drunk;
5, the tempo, do not drink too much at once fierce;
6, not to types of wine merged with drink, are particularly vulnerable to drunk;
7, chairmen take their food, do not turn wet bar in the middle of the disc, you dial a leading wine on the table and take their food taboo;
8, drink 6 drunk when your dish in front of the vinegar to drink vinegar, let the waiter added;
9, toast every time, filling, and then assumed not to portend with confidence handless winecup before drinking, as throwing out some, so you can drink into a lot of time;
10, put away half a cup of tea before drinking before, drunk do not swallow, and quickly picked up the cup, drink the wine spit into the glass in the exertion , changing the water full of spit on the line, workable!
banquet etiquette
1, Chung Huan fun, should not whisper
Most banquet guests are more, it should be as much about some of the most skillful to partake in the topic, to get a heap of people. Because of personal interests, knowledge are different, so try not to be too prejudiced topics to avoid narcissism, far individually, Shenkan boundless, there alongside the phenomenon, while ignoring the crowd. In particular, try not to whisper with one ear whisper, and give them a sense of mystery, often have a
2, targeting two sides, grasp the overall situation
Most sprinkle feast has a theme, which is the intention of drinking. Dinner when you should first look around the climate of expression, to distinguish between basic and secondary, not simply to drink and drink, friends lost a good opportunity, but do not let some grandstanding drinker upset host meant.
3, the language properly, witty humor sprinkled
table can show a person's genius, knowledge, exercising and communication manners, and occasionally a comic humor, language, will guests impressed, make people feel good to you virtually. Therefore, we should know when to say something, the language properly, humorous sense of humor is critical.
4, urging people to drink moderately, to refrain from coerce
often encountered in the wine on the table drinks upon the phenomenon, some people forever like wine market while arena, trying to argue others to drink a few glasses of that quantity is not to drink it.
damage.
5, toast and orderly, prioritized
toast is a science. Toast under normal circumstances should be of age, rank, both sides in order of status, must take full account of the sometime toast toast good order, clear basic and secondary. So that people who are not versed with and drink, it must first interrogate about the status or pay attention to how others call, which is the number of hearts to must avoid embarrassing or hurtful situation.
toast toast be sure to grasp the order. Are inquiring certain guests in the ############## when he naturally doubly respectful, but be careful, if the presence of higher status or older person, you should not only aid engaged people respectfully, it must first Venerable elders to toast, or make you very shy.
6, the wind blows, in order to understand the people at the reception desk
everyone's gratitude, we must learn how the wind blows. Because communication with others, we must understand the people, both ways, in order to play the role of wine on the table.
7, getting shot edge, sit tight in the Taishan
dinner dinner on occasion to discern, to correctly appraise their own strength, do not be too impulsive, as alcohol and talking to maintain some sense of proportion, not to let others look down on their own but not too revealing, select the appropriate opportunity to gradually corner their own radiation, in order to sit tight in Taishan, not someone else have a The mind, so that we can not underestimate your strength.
attention to elaborate
1 - seating
general, seating is , If the circular table, then being on the main traveler door, left hand position of the subject-object, places the distance from the subject-object perspective, the more respect the more close to the subject-object position, the same respect from the left on the right. If the square table, if there is on the door of the seat, the door is on the right side of the main bit off. If the errors on the door, then face eastern side of the right seat for the capital.
If the banquet, table and desk chief attention to the arrangement between the altitude hub, left turn 2,4,6 seats, the right to 3,5,7 seats, according to the subject-object identity, status, sit in affinities.
If you are the owner, you should arrive early and wait in a location approximate the door, and lead stop for the guests. If you are invitees, then the host should follow the preparations for reception.
general, if your boss to attend, you should lead to the main boss seat, ask the customer the highest level of the left sits the main Block position. Unless the leadership level of hospitality object is very high.
2 - a la carte
If time permits, you should await behind a heap of the guests in attendance, the menu for guests looped, and invited them to a la carte. Of course, as the official dinner, you will worry about allowance problems, therefore, to control the budget, your most essential thing is to do more homework ahead meals, select the appropriate grade dinner place is more essential, so guests can also greatly obliged your budget. Moreover, in general, whether you come to pay, a la carte guests also not the nerve will allow you to determine. If your employer is also the feast, do not for of adore for him, or that his entertainment experience, providing to eat more, and let him / her to a la carte, unless he / she volunteered. Otherwise, he will not feel decent.
dinner if you are who you should know, you should not be too vigorous in the a la carte, but to enable the owner to a la carte. If the other variety requirements, you can point a not too expensive, but not all the food taboos. Remember to discuss the views of people about the table, particularly to ask After ordering, you can consult,
when ordering, be sure to know what. A la carte, according to the following three rules
look personnel. In general, the per capita a dish is more the rule. If more men may be appropriate to amplify the amount of dinner.
second look at the combination of dishes. In general, the table is the best beef dishes well-established, with chilly and hot, try to make it comprehensive. If the table more than men, some beef or fish can be more, if more women, you can light a few more vegetables.
three to see the magnitude of the dinner. If the ordinary business dinner, a dish in the 50 average to 80 yuan attractive. If the thing of the dinner is more opener, then the heaviness is enough to point a few dishes, such as lobster, saury, anchovy, and then to the description that is the abalone, fin abrasive.
Another point to note is that a la carte dishes, the waiter should not ask the cost, or bargain, so make your company in front of customers is a little petty, but customers will feel uncomfortable.
with: a la carte Chinese food lead - three wonderful four bogey
standard Chinese dinner meal, usually first on the cold, emulated by stir-fried, then the cardinal course, dessert and then the soup, if emotion a little tired of eating,
GHD Diamond National Flag, you can array some desserts, and eventually the fruit plate. In ordering the procedure to take into account the manifold dishes.
priority dishes
one, there are characteristics of Chinese cuisine. Entertain foreign guests, when this one should pay more care. Like deep-fried spring rolls, boiled Lantern, steamed son, lion head, kung pao chicken, etc., not food savory, but because with another Chinese characteristics, so appreciated by numerous foreigners.
Second, there are regional characteristics of the dishes. Such as steamed mutton in Xi'an, Hunan, Mao's family braised pork, braised lion head in Shanghai, Beijing, lamb, where the dinner guests outside, on these dishes, fresh seafood probably fits more than well received.
Third, the restaurant's specialties. Many restaurants have their own specialties. On a specialty of the canteen, narrating the owner's care and respect for those who were invited.
in arranging the menu, guests must also consider food taboos, of special note, to food taboos for the guest of honor's attention. These dietary taboos are four
1. Religious dietary restrictions, that can not be remiss. For example, Muslims generally do not eat pork,
GHD Leopard Grain Straighteners, and do not drink. Hunxing domestic Buddhists eat food, it not only refers to meat, but also onions, garlic, leeks, mustard and other pungent food smells. Some trust in the Buddhist Goddess of Mercy in the diet is especially deterred to eat beef, which points to serve Hong Kong, Macao and Taiwan compatriots and abroad Chinese of special note should pay attention to when.
2. For health reasons, fknow next to nothing ofme food, but also some taboos. For example, heart disease, thinking vascular, capillary sclerosis, hypertension and stroke sequelae were not suitable for eating dog meat, avoid eating lamb and turtle patients with hepatitis, gastroenteritis, stomach ulcer and other digestive diseases are also inappropriate to eat turtle, tall blood pressure, high cholesterol, less chicken soup and so on.
3. Different regions, people's food favorites are often assorted. For this, to take into account when arranging the menu. For sample, the Hunan provincial people generally like to eat spicy food, eat fewer candy. Anglo-American countries, people normally do not eat pets, rare animals, animal offal, animal's head and claws. In counting, the supper with alien guests, try to be less stiff grazing trays, aliens will not bite in the meal in the mouth and then spit out the food, it also requires taking into list.
4. Some occupations, fall butme cause, in the dining space often have their own different special taboo. For example, the state civil domestics in the extravaganza of official duties are not allowed to one invitation to dinner, eating and drinking are not allowed in the official dinner time, not exceed the citizen criterion meal, are not allowed to drink alcohol. Again, the driver shall not drink while going. If this point is ignored, the additional celebration may also make blunders.
3 - bite
Chinese people are generally very particular about food, but also very particular about eating phase. With build up accent on workplace formality, business on the table to eat and eat with more attention. Following the lunch, for instance, educate you how polite at the dinner table with instrument convenient.
Chinese banquet meal at the starting, the waiter brought the first of a wet towel is a towel, do not use it to wipe her face. On lobster, chicken, fruit, a little water will be sent to Bangladesh, which drifting lemon slice or distort rose petals, it is not drink, but hand-washing use. Hand, can turn his hands wet fingers, gently washed, and then use a small towel.
meal to be civil. Do not again informed of the foreign guests food, Chinese food can be introduced to each other's characteristics, eat eat by him. Some people like to persuade others, food, and even for each other and take their food. Foreign guests do not have this habit, if you are respectful and repeatedly, accidents are people will resent: If you wait fjust aboutmeone another to their own fabric dish, it had to Russia stomach.
guests seated, do not immediately hands-feeding. The owner should be greeted by the owner to indicate the beginning of a toast, the guests can begin; guests can not rush in front of the owner. Take their food to be civilized, and other dishes to be in front of their own, and then Dongkuaizi,
GHD Pink Limited Edition, do not rush in front next to him, one should not take their food too much. Slowly, this is not only profitable to digest, but also on the table etiquette requirements. Must not be large mouths,
GHD, wolf, so will leave the impression of lust. Do not fussy eaters, do not just gaze at you like Lay to eat, or hurried to favorite dishes piled up in your own plate. Action to elegant dining, sitting next to the direcotry Lay Do not touch, do not appropriated to the food tray table, not the soup spilled. Do not make unnecessary sounds, such as soup, when Do not eat the side, side and talk. Mouth of the bones and fish bones do not spit on the table, napkins are obtainable hush, taken out on the dish with chopsticks. Out the food on the table, do not eat. Do not activity with dishes during a meal, or with chopsticks straight people. Do not pluck a hand to mouth muddle. When teeth with a toothpick, cover your mouth and the applying of hand or napkin. Do not let dishes make a sound.
end of the meal, you can use napkins, periodical napkin or a server brought a small towel wiped his mouth, but should not rub the head and cervix, or chest; meal do not uncontrolled burp or belch; not semaphore the end of the host, guests can not be left.
4 - drinking
the saying goes, the wine is Yuehe Yue thick, but at the reception table there are a lot of knowledge accentuate, The following table summarizes some of the wine you must pay attention to small details.
details are: drinking before the leadership of each other turn their toast. Toast to stand up, his hands toast.
details of the two: can people respect a person must not be more than one respect, unless you are a leader.
details of the three: their respect others, if you do not clink, drink yourself how much can the case may be, such as other alcoholic beverages, other alcohol attitude, must not drink less than the other, to know their respect people.
details of four: his respect people, and if clink, one, I finish, you are free, side was generous.
details of the five: remember to add wine to the leadership or the customer, not blind to the leadership on behalf of the wine is to generation, but also in leadership or customer looking for someone to do, but also because you want to pretend that he is not drinking To lead on behalf of the wine and drink. A numerous liquor such as leadership, respect by beating about the bush to prepare the leadership of a person stopped.
details of the six: reach for the glass (beer glass), cups his right hand briefly, his left pad bottom of the cup, remember their cup is always lower than others. Themselves if it is leadership, got the message point, do not put too low, or how a man called the following?
details of the seven: If there are no special symbols present, the best time the needle touched the wine order, not favoritism.
details of the eight: clink, toast, have arguments, otherwise, I tmd Why drink your wine?
details of the nine: do not talk business on the desktop, drink good, business is also almost the same, all inside a clear understanding of the heart, otherwise people will not open up to you to drink.
details of the ten: if, purely if the encounter would not be ample wine, the decanter on the middle of the table, people add their own, Do not be silly not to consume one by one pouring, or the people backward the alcohol and how to do ?
on toast
1, owner of King guest of medal.
2, Peiqia King guest of honor.
3, the guest of honor retaliate.
4, Peiqia reciprocal respect.
Remember: a stranger must not overwhelming and chaotic toast, that would be very insolent, is very respected owner.
5 - pouring tea knowledge
mentioned here both for the customer to the enterprise visits, the same applies to business table.
first tea to wash. The guests came in, let sit, back-up tea. Before tea, tea must take the clean, especially the long-unused tea set, it is inevitable dust, filth, but also to carefully wash with water again. In tea, the best scalded with boiling water before pouring teapot, cup. In this way, pay attention to health, but also seems polite. If the cleaner is not clean both tea, brutal tea to guests, it is impolite performance. People saw the teapot, cup taint on the track of nausea, but also how you willing to drink the tea? Companies are now generally disposable cup, the tea cups before one-time pay attention to put the cup holder, so as not to heat hot water, so guests temporarily unable Duanbei tea.
Secondly, tea ought be ample. Let me speak about tea, generally fitting. Tea should not be too many, nor too little. Too much tea, tea savor too thick; tea too, nought out of the tea savor. If purchasers take the initiative to introduce their preference accustomed of drinking tea or weak tea, then by the jaws of the stomach to the visitors a good tea. Besides tea, no material how large cup small cup, are not down too full, too full of easy to flood the table, stool, ground rainy. Not careful, ambition blaze themselves alternatively guests of the hands and feet, so that two sides are very mortified. Of course, should not fall too low. If the tea had fair cover base of the cup on the end to the guests, will make people muse it is the bumbling, not sincerity in.
again, some tea to be successfully implemented. In agreement with the traditions and customs of our people, at a time hands are not maimed, the guests are served tea with both hands to the. But immediately, some youth people do not know the rules, gave the guests tea with one hand trouble. Hands should be very careful tea, the cup of a cup ear, usually with one hand grasp the cup ear, shoving the bottom of the cup the other hand, the end of tea to the guests. Not filling the tea cup after cup ear the whole body hot, his hands not close, and some comrades just-do, with fingers pinch edges of the cup before the guests get on. This method, though some tea can discourage burn occurrences happen, but it is unsightly, insufficient health. Consider, for guests of the owner's finger marks lick the mouth, you feel better?
Tim tea. If your boss and customers absence to add a cup of tea, you should obligatory to do so. You can denote waiter Tim tea, or let the waiter leave the teapot on the table, by addition your own is better in person, it is not know what to mention when the best direction to cover up. Of course, the first to add tea when the bosses and customers add tea, and finally give yourself Tim.
6 - leave
general reception and tea for a long time, about two hours there. Perhaps visit a few times, some people acknowledge, you will soon want to leave. At this time, midway leave some capabilities, you can not understand.
prevalent being conducted in a warm dinner time, because someone wants to leave, which leads to the result of multitude deputies just quickly evaporated, so the organizers restless truly hopping. To avoid such obnoxious consequences, if you want to leave halfway, and do not talk to everyone in 11 surrounds say goodbye, so long as noiselessly and approximately two or three people say hello, and then you can leave.
picking up and leaving the reception site, be sure to invite you to the master note, remorse, not immediately vanished.
and greeted the owner, should go at once, do not pull the door to the master in the big talk incessantly. Because the other day to do a lot of site still has many of the guests waiting for him (her) to say hello, too much time on your master account will cause him (her) in front of other guests rude.
Some people attended the reception, tea party, when the half-way ready to leave, will be 11 asking everyone she knows to do a hike. The results have been bustling scene, she encouraged such a sudden they finish at the advance. This city center market thing, the hardest was the banquet main of comprehending, a gentlemanly person, be sure not to commit this timer misdeed.
readiness before drinking alcohol can damage the liver, which is well known aisle, in order to lessen the effect of alcohol on the stomach and liver damage and reduce the incidence of fatty liver. Preparatory work before the wine is very important, which is to assure you not drunk wine on the table the key ingredient. In to dinner before the first bite to eat at home, something a little cushion for the stomach. It specifically eat what is good? Generally better to eat high-protein, such as eating two egg, drink milk, soy breast, as these high-protein food in the stomach and alcohol can incorporate, respond, reducing the absorption of alcohol. Also, eat biscuits, cakes, etc. can make the stomach a little something, because an empty stomach drink alcohol in the stomach can lightly be sponged, resulting in easy to drink. Note, do not use salted fish, sausages, bacon drinks, clouded because these foods involve a lot of pigment and wax nitrosamines, and alcohol respond not only to liver harm, and damage to spoken and esophageal mucosa, and even elicit sarcoma.
In addition, normal or prevalent drinking wine waiter who can try some of the means logged in antique writings. Anonymous as in the Qing Dynasty Before drinking, as much as likely eat a la carte, and then drink, its principles and as said earlier. Fasting is deterred to drink, both easy to drink, easy Shang Wei.
sober up after drinking fathom
after drinking, dizziness, headache, vomiting, or unconsciousness, drunk to resist excellent ache, this time to sober up as presently as possible to reduce the pain caused by drunkenness, and prevent more damage may happen. Here to teach you the prescription fall butber approach is easy, drinkers according to their own circumstances, to choose their own way, value a try.
★ ☆ Beverage white radish juice: raw white radish, rinsed juice, a little heat potion, every time a cup, 10 minutes time, three times to work to the alcohol solution.
★ ☆ eat cabbage heart: the heart out of snatched cabbage, one is not enough to take two, plus a small amount of sugar and vinegar and mix well pickled thirty-five minutes after the dose, this method soon hangover.
★ ☆ service celery juice: Wash chopped fresh celery beverage, drunk as a tea, drink three times (each 5 minutes), this blush for a drink headache effects of brain swelling.
★ ☆ drink fresh orange skin water: two fresh orange Piga 1 kg of water to seethe, then increase a small amount of salt after shaking drunk as a tea, a cup once, 5 minutes to drink, three times efficacious.
★ ☆ drink green bean juice: green beans, 2 2, and Shui Zhushu after drinking the soup with beans such as green beans sacrificed with boiled water will be a hangover efficacy.
Also how to depress drunk deserving to headache, dizziness, nausea and other omens? Here also are a few foods, which is the National Headache Foundation, researchers base, we may make a reference:
★ ☆ drink honey water handling headache: a special kind of honey contains fructose, can promote alcohol decomposition of the digestion, reduce headaches, particularly red wine-induced headaches. In addition, there are hypnotic effects of honey, can make people fall dormant quickly and get up up the next day will not be a headache.
★ ☆ dizziness tomato juice drink: tomato juice is also rich of special note fructose, can help promote the decomposition of alcohol, one drink 300 ml or more, feeling dizzy after drinking can gradually disappear. If a small amount of salt before consumption, but also help stabilize mood.
★ ☆ fresh grape drink rule nausea, nausea: If you eat before drinking, but also effective in preventing drunk.
★ ☆ watermelon juice drink body heat: watermelon with a goal can be heat, scale up the alcohol from the urine.
★ ☆ eliminate mouth alcohol grapefruit: grapefruit submerged in sugar to eat meat,
GHD IV Styling Set, the disposal of the alcohol drink in the mouth helps a lot.
★ ☆ celery juice drink gastrointestinal discomfort, facial redness: it is because celery is rich in B vitamins, break down alcohol.
★ ☆ yogurt drink irritability rule: yogurt can defend gastric mucosa, slow alcohol absorption, including calcium-rich drink to soften irritability particularly effective.
★ ☆ banana drink rule palpitations, chest tightness: drink eat 1-3 bananas, can increase blood glucose levels, reduce the proportion of alcohol in the blood, to achieve the purpose hangover. At the same time, it can alleviate the symptoms of palpitation, chest reduced elimination.
★ ☆ olive drink anorexia treatment: olive sober since ancient times, Qingwei heat, promoting appetite
thought that tea can sober up, yet I do not know it was Li in the Modern medical research also pointed out that the tea will activate gastric sour secretion, production it easier for liquor abuse to the gastric mucosa; the same time, theophylline in tea and liquor for reasons quick heart knock, and more heavy burden on the heart.
sober drug
above the new market there have been many sober pills, such as Sea King Jinzun, Japan unveils department destroy down really quickly, so that loss of effect of alcohol, or blocking the absorption of alcohol in the gastrointestinal, reducing the amount of alcohol into the blood, so naturally you can accomplish the purpose of sobering, but no matter what the hangover pills, no matter how excellent its effectiveness , all have certain side effects, can not eat, especially for those who often need frequent unveils or amusing people, even more so. generally do not eat, because even now you take medicine, or alcohol into the body, the liver damage, the best is do not drink, when to drink, use other methods to first while sober.
care
drunk ; drunk themselves often do not know their own behavior, not to a standing ovation themselves, so as relatives or friends must take attention to note several aspects:
1. drunk who does not like to walk stability, should be careful not to let it fall to prevent bruises, or other important parts of the head bump.
2. keep warm, because the ebb in physical feature drunk, easy to arrest cold at this time. Let's head drunk twisted to one side, to prevent the vomiting, if vomiting, to clear the mouth of vomit, to prevent way to the trachea, causing asphyxia, or pulmonary infection.
3. drunk more caustic cases, and can not take sober products , you should make it spit out the stomach contents, you can use your fingers, cotton swabs, etc. to make it into the larynx and vomiting. If essential, you can use lukewarm water or 2% sodium bicarbonate solution lavage. more solemn then rapidly phone 120 or immediately sent to hospital for premier assistance.
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