Listing of Food Additive Status Part I
Part II consists of Meals Additive Standing commencing with H via Z.
FOREWORD
This Food Additives Status List, formerly called Appendix A of the Investigations Operations Manual (IOM), organizes additives found in many parts of 21 CFR into one alphabetized list. Additives included are those specified in the regulations promulgated under the FD&C Act, under Sections 401 (Meals Standards), and 409 (Meals Additives). The list also includes selected pesticide chemicals from 40 CFR 180 for which EPA has set tolerances in food. FDA enforces those tolerances. Within the space available, the Food Additives Status List includes use limitations and permitted tolerances for each additive. For complete information on its use limitations, refer to the specific regulation for each substance. New regulations and revisions are published in current issues of the Federal Register as promulgated. Also refer to the CFSAN website on Foods Additives and Premarket Approval to review several FDA databases of additive categories. For example, EAFUS (Everything Added to Foods in the United States) is a helpful reference within the limitations described at the beginning of the database.
The Meals Additive Status List omits certain categories of additives. Here are the omissions:
Obviously safe substances not cited in a regulation as Generally Recognized as Safe (GRAS). You may find such substances on an FDA web site, which consists of GRAS notifications received from companies since 1998, and FDA's response. Synthetic flavoring substances in 21CFR 172.515. The CFR does not contain a complete list of permissible flavorings. Certain trade groups such as the Flavor Extract Manufacturers Association have established expert panels to evaluate and make determinations on the GRAS status of their products. If you need help in determining the acceptability of a flavoring after consulting 21 CFR 172.515, contact CFSAN Office of Foods Additive Safety (HFS-200) at (301) 436-1200. Those pending administrative determination. Substances granted prior sanction for specific use prior to enactment of the Food Additives Amendment. For additional information on these substances, contact the CFSAN Office of Foods Additive Safety (HFS-200) at (301) 436-1200. Indirect food additives, 21 CFR Parts 175, 176, 177, & Part 178 (except that sanitizing agents for meals processing equipment as listed in 178.1010 are included in the Food Additives list.) Be aware that as a result of the Food Quality Protection Act of 1996 and Antimicrobial Regulation Technical Corrections Act of 1998, EPA now has jurisdiction over sanitizing solutions applied to permanent or semi-permanent food contact surfaces, other than food packaging. To look up indirect food additives in Parts 175, 176, 177 and 178 go to FDA's "List of Indirect Additives Used in Meals Contact Substances". Use it to locate the regulation in which its use is fully described. FDA has recently implemented a new way to market, called "Premarket Notification", for certain meals contact substances. These notifications are effective only for the manufacturer or supplier identified in the notification. A list of effective notifications is available on the FDA website. Color additives, 21 CFR Parts 70, 71, 73, 74, 80 & 82. Go to the Color Additives Standing List following the Food Additives Position list in Appendix A.
NOTE: The Foods Additives Status List is provided only as a quick look-up on the use limitations for a food additive or pesticide chemical. It is possible that mistakes or omissions could have occurred. Additionally, there may be cases where the agency has offered interpretations concerning specific provisions of the regulations. For example, in the case of boiler water additives or other minor ingredients, processing aids, or indirect additives, FDA has not objected, in certain cases, to the substitution of ammonium, calcium, magnesium, potassium, or sodium salts for each other when only one is listed in a regulation. The Meals Additive Status list is updated annually, so it may not reflect the latest information. For all these reasons, take care before advising a firm that a use of a particular foods additive is prohibited or otherwise limited. Read the actual regulation. If there are any doubts or if a particular situation is unclear, you or your supervisor should consult with the CFSAN, Office of Foods Additive Safety (HFS-200) at (301) 436-1200, or the Division of Petition Review (HFS-265) at (301) 436-1264, or the Division of Food Contact Substance Notification Review HFS-275 at (301) 436-1162, or the Division of Biotechnology and GRAS Notice Review HFS-255 at (301) 436-1221.
Please send corrections or additions to the list to Harold Woodall, FDA/CFSAN Office of Meals Additive Safety (HFS-206), 5100 Paint Branch Parkway, College Park, Maryland 20740 or e-mail them to harold.woodall@fda.hhs.gov.
ABBREVIATIONS USED Technical Effects Type
Kind, effect or use of additive
Type
Kind, effect or use of additive AC
Anticaking agent
AF
Antifoaming (or defoaming) agent AOX
Antioxidant
BC
Boiler compound BL
Bleaching agent or flour-maturing agent
B&N
Buffer and neutralizing agent CTG
Component or coating for fruits & vegetables
DS
Dietary supplement EMUL
Emulsifier
ENZ
Enzyme ESO
Essential oil and/or oleoresin (solvent free)
FEED
Substances under the Foods Additives Amendment added directly to feed FLAV
Natural flavoring agent
FL/ADJ
Substance used in conjunction with flavors FUM
Fumigant
FUNG
Fungicide HERB
Herbicide
HOR
Hormone INH
Inhibitor
MISC
Miscellaneous NAT
Natural substances and extractives
NNS
Non-nutritive sweetener NUTR
Nutrient
NUTRS
Nutritive Sweetener PEST
Pesticide other than fumigant
PRES
Chemical preservative SANI
Sanitizing agent for foods processing equipment
SDA
Solubilizing and dispersing agent SEQ
Sequestrant
SOLV
Solvent SP
Spices, other natural seasonings & flavorings
SP/ADJ
Spray adjuvant STAB
Stabilizer
SY/FL
Synthetic flavor VET
Veterinary drug, which may leave residue in edible tissues of animals or in edible animal products
Standing Type
Kind, effect or use of additive
Type
Kind, effect or use of additive BAN
Substances banned prior to the Foods Additives Amendment (FAA) because of toxicity. These substances are bolded and italicized.
FS
Substances permitted as optional ingredient in a standardized meals GRAS
Generally recognized as safe. Substances in this category are by definition, under Sec. 201(s) of the FD&C Act, not foods additives. Most GRAS substances have no quantitative restrictions as to use, although their use must conform to good manufacturing practices. Some GRAS substances, such as sodium benzoate, do have a quantitative limit for use in foods.
GRAS/FS
Substances generally recognized as safe in foods but limited in standardized foods where the standard provides for its use. ILL
Substances used or proposed for use as direct additives in foods without required clearance under the FAA. Their use is illegal. These substances are bolded and italicized.
PD
Substances for which a petition has been filed but denied because of lack of proof of safety. Substances in this category are illegal and may not be used in foods. PS
Substances for which prior sanction has been granted by FDA for specific uses. There are a number of substances in this category not listed herein because they have not been published in the FEDERAL REGISTER.
REG
Food additives for which a petition has been filed and a regulation issued. REG/FS
Food additives regulated under the FAA and included in a specific foods standard.
Other Type
Kind, effect or use of additive
Type
Kind, effect or use of additive &
and
amt
amount art
artificially
avg
average ca
about, approximately
calc
calculated CFR
Code of Federal Regulations
cnd
canned cond
conditions
comb.
w/ in combination with; combined with comp
component
ctg
coating for fruits, vegetables, tablets do
Same CFR reference as appears earlier in paragraph
dr
dried F.R.
Federal Register
g
gram(s) GMP
In accordance with good manufacturing practices; or sufficient for purpose; or quantity not greater than required
incl
including mfr
manufacture
mg
milligram(s) min
mineral
ml
milliliter nonstdzd
nonstandardized
Component
Refers to Component number under Title 21 CFR pdt
product
pdtn
production pest
pesticide
pkg
packaging ppm
parts per million
prepns
preparations res
residue
sp
special dietary suppl
supplement
sw
sweetened tabs
tablets
temp
temporary veg
vegetable(s)
w/
with w/o
without
wt
weight X-ref
cross reference
<
less than =
less than or equal to
>
greater than =
greater than or equal to
+
plus
A
Acacia (gum arabic)- EMUL/STAB, REG, Used as thickener, emulsifier, or stabilizer at =20% of alcoholic beverages-172.780, GRAS/FS, See Reg Component 135, Frozen Desserts; Part 169, Meals Dressings and Flavorings; Part 169.179, Vanilla Pwd-184.1330 Acephate - PEST, REG, 40 CFR 180.108 Acesulfame potassium - NNS, REG, See Regulation -172.800 Acetic acid - B&N/FEED, GRAS/FS, Aspect 133, Cheese; Aspect 582.1005, In animal feed practices; 184.1005, 172.814 Acetic anhydride - MISC, REG, In modifying foods starch -172.892 Acetone - SOLV, REG, 30 ppm - As residual solvent in spice oleoresins 173.210 Acetone peroxides - BL, REG/FS, GMP, Component 137, Cereal Flours -172.802 Acetyl-(p-nitrophenyl)-sulfanilamide - FEED, REG, See: Sulfanitran N-Acetyl-L-Methionine (free, hydrated, or anhydrous, or sodium or potassium salts) - NUTR, REG, In foods, except infant foods and foods containing added nitrites/nitrates -172.372 Acetylated monoglycerides - EMUL, REG, GMP, Used in foods, foods processing, food pkg or food stg equipment -172.828 Acidified sodium chlorite solutions - REG, Microbial control agent in water for processing poultry, raw agricultural commodities, processed fruits, processed root, tuber, bulb, legume, fruiting (i.e., eggplant, groundcherry, pepino, pepper, tomatillo, and tomato), curcurbit and leafy vegetables, red meat, red meat parts, organs, processed, comminuted or formed meat meals products, and seafood. See 173.325 for specifications and limitations. Acifluorfen, Sodium -Sodium salt of acifluorfen; tolerances for residues-40 CFR 180.383 Aconitic acid (equisetic acid, citridic acid, achilleic acid) -SY/FL, GRAS/FS - 184.1007 Acrolein - MISC, REG, In modifying meals starch - 172.892 Acrylamide -acrylic acid resin - GMP, MISC, REG, < 5 ppm by wt of juice - Used in clarifying beet sugar or cane sugar juice and liquor or corn starch hydrolyzate - 173.5; < 10 ppm by wt of liquor or hydrolyzate; Fixing agent for the immobilization of glucose isomerase for use in manufacturing high fructose corn syrup - 173.357; FEED, REG, GMP, As a thickener & suspending agent in non-medicated aqueous suspensions intended for addition to animal feeds -573.120 Acrylamide-Sodium Acrylate Resin - MISC, REG, 173.5, Boiler Water Additive - 173.310, 172.710 - Adjuvants for pesticide use dilutions Acrylic Acid 12-acrylamido-2,2-propionic sulfonic acid copolymer - BC, REG, GMP, Boiler water - 173.310 Acrilonitrile copolymers - 180.22 Adjuvants for pesticides use dilutions - ADG/PEST, REG, Surfactants and adjuvants added to pesticide use dilutions to growing crops - 172.710 Adipic acid - B&N/FEED, GRAS, GMP, In animal feed practices - 582.1005 - FLV, GRAS - 184.1009 Adipic anhydride - MISC, REG, In modifying food starch -172.892 Agar-agar - MISC, GRAS/FS, GRAS - 184.1115 - 0.8% -In baked goods and baking mixes; 2.0% - In confections & frostings; 1.2% - In soft candy; 0.25% - In all other candy; Component 135, Frozen Desserts; Component 150 Art Swt Jelly & Preserves Aklomide (2-chloro-4-nitro-benzamide) - FEED, REG, 4.5 ppm - In liver & muscles of uncooked edible tissue -556.30; 3 ppm - In skin w/fat of chickens - 556.30 - Use 558.35 Alachlor -REG,
Office 2007 Pro Key, Residues in or on agricultural commodities - 40CFR 180.249 DL-Alanine - FL/ADJ, REG, 1% of pickling spice - As a flavor enhancer for sweeteners in pickling mix - 172.540 L-Alanine - NUTR, REG - 172.320 Albendazole -VET, REG, Use in cattle as suspension -520.45a; Use in cattle as paste - 520.45b; 0.2 ppm - As residue in uncooked edible cattle tissue - 556.34 (aminosulfone metabolite); 0.6 ppm - As residue in uncooked edible cattle muscles - 556.34; 1.2 ppm - As residue in uncooked edible cattle liver - do; 1.8 ppm - As residue in uncooked edible cattle kidney - do; 2.4 ppm - As residue in uncooked edible cattle fat - do Alcohol, Denatured Formula 23A - MISC, REG - 73.1 Diluent in color additive mixtures for coloring shell eggs Alcohol, SDA-3A - MISC, REG - 73.1 - Diluent in color additive for marking foods Alcohols/Phosphate Esters of Same Mixture - MISC, REG - 173.315, May be used at a level not to exceed 0.2 percent in lye-peeling solution to assist in the lye peeling of fruit and vegetables. Aldicarb - PEST, REG - Tolerances for Residues 40 CFR 180.269 Alfalfa, Extract - GRAS - 182.20 Alfalfa herb and seed - SP/ESO, GRAS - 182.10 Algae, brown (kelp), or red - NAT, GRAS, REG -184.1120, 184.1121 and 172.365 Alginic Acid and Salts: Ammonium alginate - MISC, REG, Boiler Water Additive -173.310 Calcium alginate - GRAS - 184.1187 Potassium alginate - GRAS - 184.1610 Sodium alginate - GRAS, REG - 184.1724, Boiler Water Additive - 173.310 Alginic acid - GRAS, 184.1011 Algin - STAB, GRAS/FS, Aspect 133, Cheeses; Portion 135, Frozen Desserts; Portion 150 Jellies and Preserves; Alkanomide produced by condensation of coconut oil fatty acids and diethanolamine - MISC, REG, < 0.2% by wt application rate - In delinting of cottonseeds - 173.322 n-Alkyl (C12-C18) benzyldimethyl-ammonium chloride -cpds, av mol wt 351-380 - SANI, REG, < 200ppm or 150-400 ppm - Of active quaternary compound in the sanitizing solution - 178.1010 n-Alkyl (C12-C14) dimethylethylbenzyl ammonium chloride - SANI, REG, 200 ppm - Of active quaternary compound in the sanitizing solution - 178.1010 -alkyl-hydroxy-poly(oxyethylene) - MISC, REG, < 3 ppm in the flume water - In flume water for washing sugar beets prior to slicing operations - 173.315; < 0.3% by wt application rate - In delinting of cottonseeds - 173.322 Alkylene Oxide Adducts of Alkyl Alcohols - MISC, REG, <0.2% in lye peeling - Assist in lye peeling of fruits and vegetables - 173.315 Allspice-SP/ESO, GRAS - 182.10 and 182.20 Allspice oil and oleoresin - ESO, GRAS - 182.20 Almond, bitter - ESO, GRAS, Free from prussic acid -182.20 Aloe - FL/ADJ, REG, GMP, Used only in conjunction w/flavors - 172.510 Alpha-acetolactate decarboxylase - ENZ, REG.GMP enzyme preparation (derived from Bacillus subtillis modified by recombinant methods to contain gene coding for enzyme from B. brevis), Used as a processing aid in the production of alcoholic malt beverages and distilled liquors -173.115. Alpha-amylase - ENZ, REG, used to modify foods starch -172.892 Alpha-galactosidase from Morteirella vinaceae var rafinoseutilizer - ENZ, REG, No residue in finished product - Used in the production of sugar (sucrose) from sugar beets and increase sucrose yield in molasses - 173.145 Althea flowers or root (marshmallow root) - FL/ADJ, REG, GMP - Used only in conjunction w/flavors - 172.510 Aluminum ammonium sulfate - B&N, GRAS - 182.1127 Aluminum calcium silicate - AC, GRAS/FS - 182.2122 -< 2% by wt - Table salt; Aspect 169.179, Vanilla Powder Aluminum nicotinate - DS, REG, As a source of niacin in foods for special dietary use - 172.310 Aluminum phosphide (phosphine) -FUM, REG, Tolerances for Residues - 40 CFR 180.225 Aluminum potassium sulfate - B&N, GRAS
Aluminum salts of fatty acids - MISC, REG, GMP - Binder, emul, and AC agent - 172.863
Aluminum sodium sulfate - B&N, GRAS Aluminum stearate - AF, REG, X-ref - Defoaming agent comp - 173.340 (Used in processing beet sugar & yeast) Aluminum sulfate - MISC, GRAS, Aspect 582 - Animal feed; REG, <2.0% in combo. w/<2.0% of 1-octenyl succinic anhydride -In modifying food starch -172.892; FEED,GMP/GRAS - 582.1125 Ambergris - MISC, GRAS Ambrette (seed) - SP/ESO, GRAS - 182.10 and 182.20 Amino Acids - 172.320 p-Aminobenzoic acid - MISC, GRAS, <30 mg per day Aminoglycoside 3'phosphotransferase II - 173.170 Aminopeptidase from Lactococcus lactis - MISC, GRAS - To make cheddar cheese and protein hydrolysates -184, 1985 Amitraz - PEST, REG, see 40CFR 180.287 Ammonia - PEST,REG, Exemptions from the requirement of a tolerance - 40 CFR 180.1003 Ammoniated cottonseed meal - FEED, REG, <20% of total ration - In feed of ruminants as source of protein and non-protein nitrogen - 573.140; <10% of total ration for laying chickens - In feed of chickens as source of protein and non-protein nitrogen (573.140) Ammoniated glycyrrhizin, licorice, or glycyrrhiza - MISC, FS, GMP, See Licorice Ammoniated rice hulls - FEED, REG, <20 % of total ration - In feed of beef cattle as source of crude fiber and sole source of non-protein nitrogen - 573.160 Ammonium alginate - STAB, GRAS; BC, REG, GMP - In boiler water - 173.310 Ammonium bicarbonate - B&N, GRAS/FS, Component 163, Cacao Pdts; Aspect 582 - Animal feeds - 184.1135 Ammonium carbonate - B&N, GRAS/FS, Component 163, Cacao Pdts; Part 582 - Animal feeds - 184.1137 Ammonium caseinate - MISC, FS, Part 136, Bakery Products Ammonium chloride - MISC, FS/GRAS, Aspect 136, Bakery Pdts - 184.1138 Ammonium hydroxide - B&N, GRAS/FS, Component 163, Cacao Pdts; Aspect 582 - Animal feeds - 184.1137, 184.1139 Ammonium persulfate - MISC, REG, <0.075% - Modifier for meals starch - 172.892; <0.05% sulfur dioxide Ammonium phosphate (mono- and dibasic) - B&N, GRAS/FS, Portion 136, Bakery Pdts; Component 582 - Animal feeds -184.1139, 184.1141, 184.1141a, 184.1141b Ammonium saccharin - NNS, See Saccharin Ammonium sulfate - MISC, GRAS, GMP - 184.1143 Amoxicillin -VET, REG, 0.01 ppm - In uncooked edible tissues of cattle - 556.38; In milk - 556.38; Use: As Powder & Bolus Ampicillin -VET, REG, 0.01 ppm neg residues - In uncooked edible tissues of cattle & swine; In milk - 556.40; Amprolium (1-(4-amino-2-n-propyl-5-pyrimldinyl-methyl)-2- picolinium chloride hydrochloride) alone or comb/w other drugs and antibiotics - FEED/VET, REG, 1 ppm - In uncooked liver and kidneys of chickens, turkeys, and pheasants as a residue - 556.50; 0.5 ppm - In uncooked muscle meat of chickens, turkeys, calves, pheasants as a residue - 556.50; 8 ppm - In egg yolks as a residue - 556.50; 4 ppm - In whole eggs as a residue -556.50; 2 ppm - In uncooked fat of edible tissues of calves - 556.60; Use in drinking water - 520.100; REG -Coccidiostats for feed uses, See 558.55, 558.58, 558.60, 558.62, 558.76, 558.78, 558.128, 558.248, 558.274, 558.460, 558.530 Amylase from Aspercillgus Oryzae - ENZ, REG -137.105, 137.155, 137.160, 137.165, 137.170, 137.175, 137.180, 137.185, 137.200, 137.205 Amyloglucosidase Enzyme Product - ENZ, REG, <0.1% by Wt. of gelatinized starch - 173.110 - Degrading gelatinized starch into constituent sugars, in the production of distilled spirits & vinegar Amyris - FL/ADJ, REG, GMP, Used in conjunction w/flavors - 172.510 Angelica (root, stem, seed) - SP/ESO, GRAS - 182.10 and 182.20 Angola weed - FL/ADJ, REG, GMP, In alcoholic bev only -172.510 Angostura (cusparia bark) - ESO/SP, GRAS - 182.10 and 182.20 Anhydrous ammonia - FEED, REG, > 16% but < 17% ammonia in feed premix - Source of crude fiber & non-pro-tein nitrogen - 573.180 Animal protein hydrolysate, cond - FEED, REG, Source of animal protein - 573.200 Anise, Star Anise - SP/ESO, GRAS Anoxomer - AOX, REG, 5000 ppm - 172.105 Antibiotics for growth promotion and feed efficiency -FEED, REG, See Bacitracin Methylene Disalicylate; See Bacitracin Zinc, Bambermycins, Chlortetracycline, Erythromycin thiocyanate, Lincomycin, Monensin, Oleandomycin, Oxytetracycline, Tylosin, Virginiamycin; Anthracite Coal, Sulfonated - MISC, REG - 173.25 - Ion Exchange Resins, Meeting requirements of ASTM method D388-38, Class 1, Group 2 Apramycin - REG, 0.1 ppm - In uncooked muscle of swine - 556.52; 0.3 ppm - In swine liver - do; 0.4 ppm - In kidney & fat of swine - do; Use: Drinking water -520.110 Apricot kernel (persic oil) - NAT, GRAS Arabinogalactan - EMUL, REG, GMP, In essential oils, non-nutritive sweeteners, flavor bases, non-standardized dressings, and pudding mixes - 172.610; MISC, REG, GMP, Comp of microcapsules for flavoring oils - 172.230 Arginine (l form only) - NUTR/DS, REG - 172.320 Arnica flower extract - FL/ADJ, REG, GMP, In alcoholic beverages only - 172.510 Arsanilic acid - FEED, REG, (See Arsenic) In poultry feed - 558.55;558.58; 558.62; 558.248; 558.680; PEST, REG, Tolerances for Residues - 40 CFR 180.550 Arsenic - FEED, REG, 2 ppm - As residue in liver & kidney of swine - 556.60; 2 ppm - As residue in edible bypdts of chickens & turkeys - do; 0.5 ppm - As residue in muscle meat of chickens & turkeys, in eggs, & in muscle meat and by-products (other than kidney & liver) of swine - do Artemisia - FL/ADJ, REG, GMP, Finished food thujone free - 172.510 Artichoke leaves - FL/ADJ, REG, GMP, In alcoholic beverages only - 172.510 Asafoetida - ESO, GRAS - 182.20 Ascorbic acid - PRES, GRAS, GMP - 182.3013; DS, GRAS, GMP - 182.5013; NUTR, GRAS, GMP - 182.8013; MISC, GRAS/FS, Portion 137, Cereal Flours; 150.141, 150.161, Art Sw Jellies & Preserves; 155.200 - Canned Mushrooms & Artichokes Ascorbyl palmitate - GRAS - For use as a preservative in foods - 182.3149 Asparagine (l-form) - NUTR/DS, REG - 172.320 Aspartame - NUTRS, REG, GMP, Sweetening agent, sugar substitute uses stated in - 172.804. Sugar substitute tablets, breakfast cereals, chewing gum, dry bases for beverages, instant coffee and tea beverages, gelatins, puddings, fillings, and dairy product analog toppings, ready-to-serve nonalcoholic flavored beverages, tea beverages, fruit juice based drinks where food standards permit such use, fruit flavored drinks and ades, imitation fruit flavored drinks and ades, frozen stick-type confections and novelties, breath mints, hard and soft candy, refrigerated ready-to-serve gelatins, puddings, and fillings, fruit wine beverages with EtOH <7%, yogurt-type products where aspratame is added after pasteurization and culturing, refrigerated flavored milk beverages, frozen desserts, frostings, toppings, fillings, glazes and icings for precooled baked goods, frozen, ready-to-thaw-and-eat cheesecakes, fruit and fruit toppings, frozen dairy and nondairy frostings, toppings, and fillings, fruit spreads, fruit toppings, and fruit syrups, malt beverages with <7% EtOH and containing fruit juice, baked goods and baking mixes 0.5 wt.-% of ready-to bake products or of finished formulation and prior to baking. Aspartic acid (l-form) - NUTR/DS, REG - 172.320 Aspergillus Niger - MISC, REG, For Fermentation Production of Citric Acid - 173.280 Avermectin B1 and its delta-8.9-isomer - 40CFR 449 Azaperone - VET, REG, Use: Swine (Injection) - 522.150 Azodicarbonamide - BL, REG/FS, 45 ppm in flour - Component 137, Cereal Flours & 172.806 B Bacitracin, manganese bacitracin, zinc bacitracin, Bacitracin methylene disalicylate - FEED/VET, REG, 0.5 ppm (neg res) - As residue in meat and meat by-products of cattle, poultry, pheasants, quail, and swine and in milk & eggs - 556.70; For feed use see 558.55, 558.58, 558.62, 558.76, 558.78, 558.274, 558.430, 558.460, 558.530, 558.680 Bacteria (harmless, lactic acid producing; propionic acid producing) - MISC, FS, Part 133, Cheeses; Portion 166, Margarine Bacterial Catalase - See Catalase, Bacterial Bakers Yeast Glycan - EMUL/STAB, REG, <10,000 organisms/gm by APC - 169.150, Salad Dressings; 172.898 as emulsifier; <10 yeast & molds/gm - Thickener, stabilizer or texturizer; < 5% - In salad dressings, 172.898; GMP, In frozen dessert analogs, sour cream analogs, cheese spread analogs, and in cheese-flavored and sour cream-fla-vored snack dips - 172.898 Bakers Yeast Protein (Saccharomyces Cerevisiae) -NUTR, REG, <10,000 organisms/gm by APC - In foods as Nutrient supplement, 172.325; <10 yeast and mold/gm in final product Balm (lemon balm) - SP/ESO, GRAS - 182.10 and 182.20 Balsam of Peru - ESO, GRAS - 182.20 Bambermycins - FEED, REG, For feed uses in chickens, turkeys, & swine - 558.95 Basil - ESO, GRAS - 182.20 Basil (bush and sweet) - SP, GRAS - 182.10 Bay, Bay leaves - SP/ESO, GRAS - 182.10 and 182.20 Bay, (Myrcia Oil) - ESO, GRAS - 182.20 Beeswax (bleached, white wax) - MISC, GRAS Beeswax (yellow wax) - MISC, GRAS - 184.1973 Beeswax,
Microsoft Office Pro Plus, white (cire d'abeille) - FL/ADJ, REG, GMP, In conjunction with flavors - 172.510 Benomyl - FUNG, REG, Pesticide, Tolerances for residues -40 CFR 180.294 Bensulfuron methyl - HERB, REG, Tolerances for residues 40 CFR 180.445 Bentazon - REG, 40 CFR 180.355 Bentonite - FEED, GRAS, GMP 21CFR 582.1155 Benzathine cloxacillin -VET, REG, 0.02 ppm - As residues in milk - 556.115; Use: Infusion - 526.363 Benzene - MISC, REG, 1.0 ppm - In modified hop extract for beer - 172.560 Benzoic Acid - PRES, GRAS, 0.1% Benzoin Resin - FL/ADJ, REG, GMP, In conjunction with flavors - 172.510, 73.1 Benzophenone Benzoyl Peroxide - BL, FS, Part 137, Cereal Flours; Component 133 for milk to be used in certain cheeses Bergamot (bergamot orange) - ESO, GRAS - 182.20 Beta-carotene - NUTR, GRAS, GMP, Use: Direct human meals ingredient - 184.1245 BHA (butylated hydroxyanisole) - AOX/FS, GRAS, 0.02% - Of fat or oil content, incl essential (volatile) oil, or food, incl oleomargarine - Component 166, Margarine; AOX, REG, 10 ppm, alone or w/BHT - In potato granules - 172.110; 32 ppm - In mixed diced, glazed fruits - 172.110; 50 ppm, alone or w/BHT - In dry breakfast cereals, sweet potato flakes, dehydr potato flakes or shreds - 172.110; 90 ppm in mix or <2 ppm in prep meals - In dry mixes for beverages and desserts - 172.110; 200 ppm alone or w/BHT - In emulsion stabilizers for shortenings; 0.1% - In active dry yeast -172.110; AOX, REG, 0.1% alone or w/BHT and/or propyl gallate - In chewing gum base - 172.615; AOX, REG, 0.1% of defoamer - For proc. Beet sugar & yeast - 173.340; AOX, REG, 0.5% of essential volatile oil - For use in flavoring substances - 172.515; AOX, REG, In mastitis form, for dairy cattle - 526.820 BHT (butylated hydroxytoluene) - AOX, GRAS, 0.02% -Of fat or oil content, incl essential oil, of foods, incl oleomargarine Aspect 166 - Margarine; FS, 33 ppm in rice - In enriched parboiled rice - Portion 137.350; FS, <0.02% in oleomargarine - In any animal fat ingredient permitted in oleo-margarine not to exceed 0.02% by wt of such animal fat content, Aspect 166 - margarine; AOX, REG, 10 ppm alone or w/BHA - In potato granules - 172.115; 50 ppm alone or w/BHA - In dry breakfast cereals, sweet potato flakes, dehydr potato flakes or shreds - 172.115; 200 ppm alone or w/BHA - in emul stab for shortenings - 172.115; REG, 0.1% alone or w/BHA and/or propyl gallate - In chewing gum base - 172.615; REG, 0.1% of defoamer - For Proc. Beet sugar & yeast - 173.340; REG, In mastitis form, for dairy cattle - 526.820 Bicarbonate of soda - B&N, GRAS/FS - 137.270, Self-rising Cornmeal Bifenthrin - PEST, REG, Tolerances for Residues 40 CFR 180.442 Bile salts & Ox Bile Extract - SDA, GRAS - 184.4560 Bioflavonoids, citrus - DS, ILL, Any claim for special dietary use renders the food misbranded (VitaSafe case) Biotin - NUTR/DS, GRAS, GMP - 182.5159; 182.8159 1,1-Bis(p-chlorophenyl)-2,2,2,-trichloroethanol - PEST, REG, Tolerances for Residues - 40 CFR 180.163 Bitter almond - ESO, GRAS, Free of prussic acid - 182.20 Biuret, feed grade - NUTR, REG, GMP, In feed for ruminants except those producing milk for human consumption -573.220 Blackberry bark extract - FL/ADJ, REG, In conjunction w/flavors only - 172.510 Boiler water additives - Ammonium alginate, cobalt sulfate, lignosulfonic acid, monobutyl ether of polyoxyethylene glycol or potassium tripolyphosphate, sodium carboxymethylcellulose, sodium glucoheptonate, sodium humate, sodium metasilicate, sodium metabisulfite, polyoxpropylene glycol, polyoxyethylene glycol, potassium carbonate, sodium acetate, sodium alginate, sodium aluminates, sodium carbonate, sodium hexametaphosphate, sodium hydroxide, sodium lignosulfonate, sodium nitrate, sodium phosphate (mono-, di-, tri-), sodium polyacrylate, sodium polymethacrylate, sodium silicate, sodium sulfate, sodium sulfite (neutral or alkaline), sodium tripolyphosphate, tannin (incl quebracho extract), tetrasodium EDTA, tetrasodium pyrophosphate, 1-hydroxyethylidene-1, 1-diphosphonic acid and its sodium & potassium salt - BC, REG, GMP, In steam contacting foods - 173.310 Hydrazine - BC, REG, In steam contacting meals Acrylamide-sodium acrylate resin - BC, REG, 0.05% of acrylamide monomer - In steam contacting foods Cyclohexylamine or Morpholine - BC, REG, <10 ppm - In steam contacting meals except milk and milk products Octadecylamine - BC, REG, <3 ppm - In steam contacting meals except milk and milk products Diethylaminoethenol - BC, REG, 15 ppm - In steam contacting foods except milk and milk products Trisodium nitrilotriacetate - BC, REG, <5 ppm in feed water - In steam contacting foods except milk and milk products Polymaleic acid and/or its sodium salt - BC, REG, Total < 1 ppm in feed water - In steam contacting food Sorbitol anhydride esters (a mixture of sorbitan monostearate, polyoxyethylene (20) sorbitan mono stearate (polysorbate 60) and polyoxyethylene (20) sorbitan monolaurate (polysorbate 20) - BC, REG, Each component < 15 ppm in steam contacting foods Bois de rose - ESO, GRAS - 182.20 Boldus leaves - FL/ADJ, REG, In alcoholic beverages only - 172.510 Borax - MISC, ILL, No petition filed, Illegal for use in foods incl. wax ctg for fruits and vegetables. MID permits use in export meats. Boron - MISC, REG, <310 ppm - In modified hop extract from sodium borohydride - 172.560 Boronia flowers - FL/ADJ, REG, GMP, In conjunction w/flavors only - 172.510 Bromelin or Bromelain (spelling optional) - MISC, MIA, To soften tissue of meats; ENZ, REG, As an enzyme preparation (optional ingredient) in bakery products - 136 Bromides, inorganic - FUM, REG, X-ref - Inorganic bromides Brominated vegetable oil - STAB, INTERM/REG, <15 ppm - In fruit flavored beverages where not precluded by a standard - 180.30 Bryonia root - FLA/ADJ, REG, GMP, In alcoholic beverages only - 172.510 Bucha leaves oil - FL/ADJ, REG, GMP, In conjunction w/flavors only - 172.510 Buckbeen leaves - FL/ADJ, REG, GMP, In alcoholic beverages only - 172.510 Buquinolate - FEED, REG, 0.4 ppm - In liver, kidney & skin of chickens - 556.90; 0.1 ppm - Residue in muscle of chickens - do; 0.5 ppm - Residues in uncooked yolk of eggs - do;0.2 ppm - Residues in uncooked whole eggs - do; Feed use in chickens, see 558.62, 558.530 & 558.105 Butadiene styrene rubber - MISC, REG, In chewing gum base - 172.615 Butane, n-butane, iso-butane - MISC, GRAS - 184.1165 Butoxy monoether of mixed (ethylene-propylene) polyalkylene glycol - SANI, REG, GMP, Adequate drainage - 178.1010 n-Butoxypolyoxyethylene polyoxypropylene glycol -AF, REG, GMP, X-ref - Defoaming agent component (used in processing beet sugar) - 173.340 Butter Starter distillate - FLAV, FL/ADJ, GRAS, GMP -184.1848 Butyl acetate Butyl Alcohol - MISC, REG - 73.1, 172.560 - Modified hop extract 1,3-Butylene glycol - SOLV, REG, GMP, In nat & syn flavoring substances except where standards preclude use -173.220, 573.225. Used in the manufacture of sausage casings as a formulation aid and processing aid - 172.712. Tert-Butylhydroquinone (TBHQ) - AOX, REG - 172.185, 0.02% of fat or oil content, incl essential (volatile) oil, of foods 2(p-tert-Butylphenoxy) cyclohexyl 2-propynyl sulfite PEST, REG, See Propargite Butyl rubber - MISC, REG, Component of chewing gum base - 172.615 Butyl stearate - AF, REG, X-ref - Defoaming agent component (used in proc. beet sugar & yeast) - 173.340 C Cacao - ESO, GRAS - 182.20 Cadmium sulfide - COLOR, ILL, Prior sanction for use as colorant in polystyrenes withdrawn - FD 1-8-69 Caffeine - MISC, GRAS, 0.02% - Cola-type beverages Cajeput - FL/ADJ, REG, GMP, In conjunction with flavors Calamus, root, oil or extract - FLAV, ILL, Illegal in foods Calcium acetate - SEQ, GRAS - 184.1185 Calcium alginate - STAB, GRAS - 184.1187 Calcium ascorbate - PRES, GRAS - 182.3189 Calcium bromate - BL, FS, <0.0075 part for each 100 parts by wt of flour used - Part 136 - Bakery Products Calcium bromide - SANI, REG, <200 ppm avail halogen - Adequate drainage - 178.1010 Calcium carbonate - MISC, GRAS/FS, Component 137, admixed w/benzoyl peroxide for bleaching flour; Portion 136, Bakery Pdts; Part 135, Frozen Desserts; Portion 582, Animal feeds; 184.1191; EMUL, REG, Comb w/any other optional emulsifying ingredients listed in 169.115 including sodium hexametaphosphate; DS/NUTR, GRAS, GMP - 182.5191, 182.8191 Calcium caseinate - MISC, FS, Part 135, Frozen Desserts except water ices; Component 133, Creamed Cottage Cheese Calcium chloride - MISC, GRAS/FS, 184.1193, Parts 131, 133, 150, 155 & 156 in Evaporated Milk; Cheese & Cheese Products; Part 133; VET, REG, For use in mastitis formulations for treating dairy animals - 526.820 Calcium citrate - MISC, GRAS/FS, Part 133, Process Cheese, Cheese Food & Spread, Component 150, Art Sw Fruit Jelly Preserves & Jam, Parts 155 & 156, certain canned vegetables; Portion 31; Aspect 582 - Animal feeds; DS/NUTR, GRAS,GMP - 182.5195, 182.8195 Calcium cyclamate - NNS, ILL, Removed from GRAS List 10-21-69. Legal only in products complying with drug provisions of the law. Calcium diacetate - SEQ, GRAS, See calcium acetate Calcium dioxide (Ca peroxide) - MISC, FS, Component 136 Calcium disodium ethylenediamine-tetraacetate [(calcium ethylenedinitrilo) tetraacetate]; calcium disodium EDTA - AF, REG, 25 ppm - Fermented malt beverages - 172.120; Antigushing agent; MISC, 60 ppm - Spice extractives in soluble carriers; Color & flavor; 100 ppm - Pecan pie filling, promote color retention; 340 ppm - Clams (cooked-canned), promote color retention; 800 ppm - Dry Pinto beans, promote color retention; 310 ppm - Promote color retention in dried lima beans (cooked, canned); 275 ppm -Crabmeat (cooked- canned), retard struvite formation, promote color retention; 250 ppm - Shrimp (cooked-canned), retard struvite formation, promote color retention; 33 ppm -Promote flavor in carbonated soft drinks; 110 ppm - Promote color retention in canned white potatoes; 200 ppm - Mushrooms (cooked, canned); 220 ppm - In pickled cucumbers or pickled cabbage; To promote color, flavor & texture retention; 100 ppm - Promote color retention in artificially colored lemon-flavored and orange-flavored spreads; 100 ppm - Potato salad, preservative; 75 ppm alone or comb with disodium EDTA - French dressing, mayonnaise, and salad dressing; non-standardized dressings and sauces, preservative; 100 ppm alone or comb /w disodium EDTA - Sandwich spread, preservative; 200 ppm by wt of egg yolk portion - Egg product that is hard-cooked & consists, in a cylindrical shape, of egg white w/an inner core of egg yolk, preservative; 25 ppm - In distilled alcoholic beverages - 172.120, promote stability of color, flavor and or product clarity; PRES, REG/MIA, 75 ppm - Oleomargarine - Part 166; 365 ppm - Promote color retention in legumes (all cooked canned, other than dried lima beans, pink beans and red beans) - 172.120 Calcium gluconate - MISC, GRAS/FS, GMP - 184.1199; Aspect 150, Art Sw Jelly & Preserves; Part 582, Animal feeds Calcium glycerophosphate - NUTR/DS, GRAS,
Office 2007 Key, GMP -182.8201, 182.5201 Calcium hexametaphosphate - SEQ, GRAS status under review Calcium hydroxide - MISC/B&N, GRAS/FS, Component 155, Canned Peas; Portion 135, Frozen Desserts; Component 582, Animal feeds - 184.1205 Calcium hypochlorite - SANI, REG, <200 ppm avail Cl - Adequate drainage - 178.1010; MISC, REG, < 0.036% Cl of dry starch - In modifying foods starch for use in batter for commercially processed foods - 172.892 Calcium iodate - MISC, FS, <0.0075 parts for each 100 parts by wt. of flour used - Aspect 136, Bakery Pdts; NUTR. GRAS - 184.1206 Calcium iodobehenate - DS, GRAS, Animal Feed - 582.80 Calcium lactate - MISC, GRAS/FS, Parts 136, Bakery Pdts; Portion 150, Art Sw Jelly & Preserves; Component 155, Canned Veg; Portion 582, Animal Feeds - 184.1207; MISC, GRAS/FS, < amount which yields 0.051% calcium by wt in finished foods - Improve crispness in canned bean sprouts, See Portion 155.200 Calcium lactobionate - MISC, REG, GMP, Firming agent in dry pudding mixes - 172.720 Calcium lignin sulfonate (and/or sodium salt) - FEED, REG, <4 % of finished pellets - As sole pelleting aid in animal feeds - 573.600; < 11% - Surfactant in molasses used in feeds as a source of metabolizable energy - 573.600 Calcium lignosulfonate - SP/ADJ, REG, GMP, Dispersing agent and stabilizer in pesticides for pre- or post-harvest use on bananas - 172.715 Calcium orthophosphate - B&N, FS, GMP GRAS - See calcium phosphate (tribasic) Calcium oxide - MISC, GRAS/FS, Component 135 Frozen Desserts; Aspect 582, Animal feeds; DS/NUTR, GRAS, GMP -182.5210, 182.8210, 184.1210 Calcium pantothenate -NUTR/DS, GRAS, GMP, 182.5212, 184.1212 Calcium pantothenate (calcium chloride double salt of) d- or dl-form - DS, REG, GMP, Label of additive container or any intermediate premix prepared there-from shall contain name of the additive and the concentration of additive expressed as pantothenic acid - 172.330 Calcium periodate - FEED, REG, Nutr source of iodine in salt for livestock - 573.240 Calcium peroxide (Same as calcium dioxide) - MISC, FS, <0.0075 parts for each 100 parts wt. of flour used -Parts 136, Bakery Pdts Calcium phosphate (mono-) - MISC, GRAS/FS, Part 150, Art Sw Jelly & Preserves; Component 155.200, Cnd Potatoes, Cnd Green or Red Sw Peppers, Canned Carrots; Aspect 155.190(a), Canned Tomatoes; Part 136, Bread; Part 582, Animal feeds Calcium phosphate (mono-, di-) -NUTR/MISC, GRAS/FS, Part 137, Cereal Flours and other standardized foods Calcium phosphate (mono-, di, or tribasic) - MISC, GRAS/FS, Portion 150, Art Sw Jelly and Preserves; Portion 136, Bread; DS/NUTR, GRAS, GMP - 182.5217, 182.8217 Calcium propionate - PRES, GRAS/FS, Portion 136 Bakery Pdts; Component 133, Cheeses; Portion 150, Art Sw Fruit Jelly & Preserves -184.1221, 184.1784 Calcium pyrophosphate - NUTR/DS, GRAS, GMP -182.5223, 182.8223 Calcium saccharin - NNS, INTERIM, See Saccharin Calcium salt of partially dimerized rosin - CTG, REG, GMP, X-ref - Coating on fresh citrus fruit - 172.210 Calcium salts - MISC, FS, 0.026% - Part 155.190(k), Cnd Tomatoes; Aspect 155.200, Canned Potatoes, Green or Red Sweet Peppers, Lima Beans, Carrots; Part 136, Enriched Bread, Rolls & Buns Calcium salts of fatty acids - MISC, REG, GMP - Binder, emul, and AC agent - 172.863 Calcium silicate (including synthetic) - AC, FS, <2% -Part 169.179 Vanilla Powder; AC, REG, GMP, Max 2% in foods except 5% in baking powder - 172.410; <2% - In animal feeds - 573.260 Calcium sorbate - PRES, GRAS - 182.3225 Calcium stearate - AC, REG/FS, <2% by wt. - Portion 169.179, Vanilla Powder; AF, REG, GMP, In beet sugar and yeast - 173.340; MISC, GRAS, GMP - 184.1229 Calcium stearate, feed grade - FEED, REG, GMP, As anti-caking agent in feeds - 573.280 Calcium stearoyl-2-lactylate - MISC, REG/FS, <0.5 part/100 parts flour - Part 136, Bakery Pdts - 172.844; MISC, REG, <0.05% - As a whipping agent in liquid & frozen egg whites; MISC, REG, <0.5% - As a whipping agent in dried egg whites; MISC, REG, <0.3% by wt of finished pdt - As whipping agent in whipped vegetable oil topping; REG, <0.5% - As conditioning agent in dehyd potatoes - do Calcium sulfate - MISC, GRAS/FS; Portion 133, Cheese and Related Cheese Pdts; Aspect 137, Cereal Flours; Part 136, Bakery Pdts; Aspect 135, Frozen Desserts; Aspect 150, Art Sw. Jelly & Preserves; Part 155, Cnd Vegetables; Part 156, Cnd Tomatoes - 184.1230 Calendula - SP, GRAS - 182.10 Calumba root - FL/ADJ, REG, GMP - In alcoholic beverages only - 172.510 Camomile, camomile flowers English, Roman, German, Hungarian - SP/ESO, GRAS - 182.10 and 182.20 Camphor tree - FL/ADJ, REG, GMP, Comp of flavors - safrole free - 172.510 Cananga - ESO, GRAS - 182.20 Candida lipolytica - ENZ, REG, Fermentation organism for production of citric acid - 173.165 Candida guilliermondii - ENZ, REG, Complete absence - Fermentation production of citric acid - 173.160 Candelilla Wax - CTG, GRAS, GMP - 184.1976 Canola oil - MISC, GRAS, X-Ref - Rapeseed oil, Raw Erusic Acid Capers - SP, GRAS - 182.10 Caproic acid - MISC, REG, <1% aliphatic acids - In peeling soln for fruits & veg - 173.315 Caprylic acid - PRES, GRAS, In cheese wraps; MISC, REG, <1% aliphatic acids - In peeling soln for fruits & vegs -173.315 Capsicum - SP/ESO, GRAS - 182.10 and 182.20 Captan - PEST, REG, Tolerances for Residues - 40 CFR Caramel - MISC, GRAS - 182.1235 Caraway - SP/ESO, GRAS - 182.10 and 182.20 Caraway, black (black cumin) - SP, GRAS - 182.10 Carbadox - FEED, REG, ZERO - Residues in uncooked edible tissue of swine using procedures in 556.100; FEED, REG, Feed Use: 558.115 Carbarsone (not USP) - FEED, REG, 0.025% to 0.0375% in the feed - In feed for turkeys - 558.680, 558.120; FEED, REG, 2 ppm - As residue in edible byproducts of chicken & turkeys - 556.60; 0.5 ppm - As residue in muscle meat of chickens & turkeys & eggs - do Carbaryl - INSECT, REG, Tolerances for Residues 40 CFR 180.169 Carbofuran - PEST, REG, Tolerances for Residues I40 CFR 180.254 Carbohydrase enzyme derived from Aspergillus niger - ENZ, REG. GMP, For removal of visceral mass in clam processing or shell from shrimp - 173.120 Carbohydrase enzyme derived from Rhizopus Oryzae - ENZ, REG. Used in the production of dextrose - 173.130 Carbomycin - FEED, REG, ZERO - Residues in edible tissues of chickens - 556.110; Use in comb/w oxytetracycline HCl - 520.1660a (Drinking Water) Carbon dioxide - MISC, GRAS - 184.1240 Carbon monoxide - MISC, REG, 4.5% by volume - In gas combustion product - 173.350 Carbon disulfide - FUM, REG, Tolerances for Residues - 40 CFR 180.467 Carboxymethylcellulose - STAB, FS, Component 133, Cheeses; Portion 135, Frozen Desserts; Component 169, Dressings for Foods & Flavorings; GRAS Cardamom (cardamon) - SP, GRAS - 182.10 Cardamom Oleoresin - ESO, GRAS, 182.20 Cardamom seed (cardamon) - ESO, GRAS - 182.20 Carnauba wax - MISC, GRAS - 184.1978 Carob bean - ESO, GRAS - 182.20 Carob bean extract -ESO, GRAS -182.20 Carob bean gum (locust bean gum) - STAB/EMUL, FA/FS, Aspect 133, Cheeses; Portion 135, Frozen Desserts; Portion 169 Dressings for Foods; Portion 150, Art Sw Jelly & Preserves; GRAS -184.1343 Carotene - NUTR/DS, GRAS, GMP, 182.5245 - 182.8245 Carrageenan and its ammonium, calcium, potassium, or sodium salts - STAB, REG, GMP, In foods, except for those standardized foods that do not provide for such use -172.620, 172.626; STAB, REG/FS, <0.8% by wt of finished cheese - Part 133, various sections, Cheese Prdts Carrageenan or carrageenan salts with Polysorbate 80 -MISC, REG, 500 ppm polysorbate 80 in final food containing the additives - For producing foods in gel form - 172.623 (See 172.620, 172.626, & 172.840 for specifications) Carrot - ESO, GRAS - 182.20 Cascara sagrada - FL/ADJ, REG, GMP, In conjunction with flavors - 172.510 Cascarilla bark - ESO, GRAS - 182.20 Cassia, cassia bark (Chinese, Padang or Batavia, Saigon) - SP/ESO, GRAS - 182.10 and 182.20 Cassie flowers - FL/ADJ, REG, GMP, In conjunction w/flavors - 172.510 Castoreum - MISC, GRAS - 182.50 Castor Oil - MISC, REG, < 500 ppm in hard candy - A release and anti-sticking agent - 172.876; GMP, Comp. protect ctg vit & min tabs. Meet Specs in USP XIX; FL/ADJ, REG, GMP, In conjunction w/flavors - 172.510 Catalase, Bacterial (derived from Micrococcus lysodeikticus) - ENZ, REG/FS, < 20 ppm of the wt of the milk treated - To destroy hydrogen peroxide in mfr of cheese - 173.135;133.113; Catechu, black - FL/ADJ, REG, GMP, In conjunction with flavors - 172.510 Cayenne pepper - SP, GRAS - 182.10 Cedar, White (arborvitae) leaves and twigs - FL/ADJ, REG, GMP, Finished foods thujone free, Used in conjunction with flavors - 172.510 Ceftiofur - VET, REG, 3.0 ppm - Use as sterile powder -522.313; Residue in muscle - 556.113; 9.0 ppm - Residue in kidney - do; 6.0 ppm - Residue in liver - do; 12.0 ppm -Residue in fat - do Celery seed - SP/ESO, GRAS - 182.10 and 182.20 Cellulase enzyme derived from Aspergillus niger - ENZ, REG, GMP, For removal of visceral mass in clam processing and shell from shrimp - 173.120 Cellulose gum - STAB, GRAS/FS, X-ref - Sodium Carboxymethylcellulose Cellulose triacetate - MISC, GMP, Fixing agent for the immobilization of lactase for use in reducing the lactose content of milk - 173.357 Centaury (centrurium) herb - FL/ADJ, REG, GMP, In alcoholic beverages only - 172.510 Cephapirin, sodium - VET, REG, 0.02 ppm - Residues in milk, 556.115; Use - 529.365; 0.1 ppm - Residues in uncooked edible tissues of cattle - 556.115; Use: Infusion -529.365 Cephapirin benzathine - VET, REG, 0.02 ppm - As residue in milk - 556.115; Use: Infusion - 526.363 Cetyl Alcohol, synthetic - MISC, REG, GMP, See Fatty alcohols, synthetic - 172.864 Cetylpyridinium chloride - REG, Used as an antimicrobial agent in a fine mist spray to treat the surface of raw poultry carcasses prior to immersion in a chiller at a level not to exceed 0.3 gram cetylpyridinium chloride per pound of raw poultry carcass. The solution shall also contain propylene glycol at a concentration of 1.5 times that of the cetylpyridinium chloride-173.375 Chamomile Flower - SP, REG - 182.10 Chamomile Flower, English, Oil - ESO, REG - 182.20 Chemicals for controlling micro-organisms in cane sugar and beet sugar mills-REG 173.320 Chemicals used in delinting cottonseed - 173.322 Chemicals used in washing fruits & vegs. or to assist in peeling fruits and vegs. Polyacrylamide, Potassium bromide, Sodium dodecylbenzenesulfonate, Sodium hypochlorite, sodium 2-ethyl-l- hexylsulfate, sodium n-alkylbenzene sulfonate, sodium mono- and dimethyl-naphthalene sulfonates- mol wt 245-260, Alkylene oxide adducts of alkyl alcohols and phosphate esters of alkylene oxides. Adducts of alkyl alcohols mixtures -MISC, REG, Use of chemicals followed by rinsing to remove residues. X-ref - Individual chemicals, 173.315 limits amounts of some in wash water Cherry-laurel leaves - FL/ADJ, REG, GMP, In conjunction w/flavors only; <25 ppm prussic acid - 172.510 Cherry-laurel water - FL/ADJ - 172.510 Cherry, pits, extract - FL/ADJ, REG, GMP, In conjunction w/flavors only; <25 ppm prussic acid - 172.510 Cherry, wild, bark - ESO, GRAS - 182.20 Chervil - ESO/SP/FLAV, GRAS - 182.10 Chervil extract -ESO, GRAS - 182.20 Chestnut leaves/extract - FL/ADJ, REG, In conjunction w/flavors - 172.510 Chewing gum base, MISC, REG, GMP, Chicle, chiquibul, crown gum, gutta hang kang, jelutong, massaranduba balata, massaranduba chocolate, nispero, lechi caspi, pendare, perillo, rosidinha, Venezuelan chicle, Leche de vaca, Niger gutta, tunu, chilte, natural rubber, glycerol ester of tall oil resin, etc. - 172.615 Chicle - MISC, REG, Comp of chewing gum base - 172.615 Chicory - ESO, GRAS - 182.20 Chilte - MISC, REG, Chewing gum base - 172.615 Chilquibul - MISC, REG, Comp of chewing gum base -172.615 Chirata (Chiretta, East Indian Bolonong) & herb extract - FL/ADJ, REG, GMP, In alcoholic beverages only - 172.510 Chives - SP, GRAS - 182.10 Chloramphenicol - VET, REG, ZERO - Drug in any form may not be used in foods (meat, milk, and egg) producing animals Chlorhexidine dihydrochloride -VET, REG, ZERO Residue in edible tissues of calves - 556.120 Chlorimuron ethyl - PEST, REG, Tolerance for Residues 40 CFR 180.429 Chlorine & chlorine dioxide - BL, FS, GMP, Aspect 137, Cereal Flours Chlorine dioxide - MISC, REG, Used as an antimicrobial agent in poultry process water at a concentration not to exceed 3 ppm residual chlorine dioxide. Used as an antimicrobial agent in water used to wash fruits and vegetables that are not raw agricultural commodities at a level not to exceed 3 ppm residual chlorine dioxide - 173.300 Chlorine dioxide, stabilized - SANI, REG, For use as rinse for foods processing equipment - 178.1010 Chlorobutanol - VET, REG, ZERO - In milk from dairy animals from use of mastitis formulations - 526.820; As residues - 556.140 Chlorofluorocarbon-113 - MISC, REG, GMP, To cool or freeze chickens - 173.342 Chloromethylated aminated styrene di-vinylbenzene resin - MISC, REG, 500 ppm in sugar liquor - To clarify sugar liquor - 173.70 2-Chloro-4-nitrobenzamide - FEED, REG, See Aklomide Chloropentafluoroethane alone or comb/w carbon dioxide nitrous oxide, propane, or octafluorocyclobutane - MISC, REG, Used as a propellant and aerating agent in food except where foods standards preclude use -173.345 2-(m-Chlorophenoxy) propionic acid - PEST, REG, Tolerances for Residues - 40 CFR 180.325 Chlorpyrifos-methyl - INSECT, REG, 90 ppm - As residue in/or on barley milling fraction - Tolerances for Residues 40 CFR 180.419 Clorsulon -VET, REG, Use: As a drench for cattle -520.462; 1.0 ppm - As residue in uncooked edible muscle tissue of cattle - 556.163; 2.0 ppm - As residue in uncooked liver - do; 3.0 ppm - As residue in kidney - do; 4.0 ppm - As residue in uncooked cattle fat - do; As injection for cattle; combination with Ivermectin - 522.1193 Chlortetracycline - FEED/VET, REG, 4 ppm - Residues in uncooked kidneys of chickens & turkeys; 1 ppm - In uncooked muscle, liver, fat & skin of chickens and turkeys as residue - 556.150; ZERO - Residues in eggs - 556.150; 4 ppm - Residues in uncooked kidney of swine - 556.150; 2 ppm -Residues in uncooked liver of swine - 556.150; 1 ppm - Residues in uncooked muscle of swine - 556.150; 0.2 ppm - Residues in uncooked fat of calves - 556.150; 4 ppm Residues in uncooked liver & kidneys of calves - 556.150; 1 ppm - Residues in uncooked muscle & fat of calves -556.150; 0.1 ppm - In uncooked kidney, liver, and muscle of beef cattle & non-lactating dairy cows as residue; ZERO -Residue in uncooked fat - 556.150; ZERO - Residue in milk - 556.150; 1 ppm - Residues in uncooked kidney of sheep -556.150; 0.5 ppm - Residues in uncooked liver of sheep -556.150; 0.1 ppm - Residues in uncooked muscle of sheep - 556.150; For feed use: 558.55, 558.58, 558.105, 558.128, 558.175, 558.274, 558.368, 558.430, 558.530, 558.680 Chlortetracycline - FEED, REG, Sulfa: 0.1 ppm (neg residue) - Residue in uncooked edible tissues of swine, 556.690;
+Procaine Penicillin - Penicillin: 0 - Residue in uncooked edible tissues of swine, 556.510; +Sulfathiazole - Chlortetracycline: 4 ppm - Residue in uncooked edible tissue of swine kidney - 556.150; 2 ppm -Residue in uncooked edible tissue of swine liver - 556.150; 1 ppm - Residue in uncooked edible tissue of swine muscle - do;0.2 ppm - Residue in uncooked edible tissue of swine fat - do; Uses & other information - 558.155 Chlortetracycline - FEED, REG, Sulfa: 0.1 ppm (neg residue) - Residues in uncooked edible tissues of cattle & swine - 556.670 +Procaine Penicillin - Penicillin: 0 - Residue in uncooked edible tissues of swine - 556.510 +Sulfamethazine - Chlortetracycline: - 4 ppm - Residue in uncooked kidney of swine, 556.150; 2 ppm - Residue in uncooked liver of swine, 556.150; 1 ppm - Residue in uncooked muscle of swine, 556.150; 0.2 ppm - Residue in uncooked fat of swine - 556.150; Uses & other information, 558.145 Chlorpyrifos - PEST, REG, - Tolerances for Residues 40 CFR 180.342 Choline bitartrate - NUTR/DS, GRAS, GMP - 182.5250, 182.8250 Choline chloride - NUTR/DS, GRAS, GMP - 182.5252. 182.8252 Choline xanthate - FEED, REG, GMP, For poultry, swine & ruminants - 573.300 Chymosin enzyme preparation derived from E. Coli K12 - ENZ, GRAS, GMP, As a stabilizer & thickener -184.1685; derived from Aspergillus niger - ditto. Cinchona bark, red or yellow - FL/ADJ, REG, < 83 ppm total - Cinchona alkaloids in finished beverage - 172.510 Cinnamon & bark & leaf, Ceylon, Chinese, and Saigon -O/SP, GRAS, 182.10 and 182.20 Cinnamyl anthranilate - SYL/FL, BAN, ZERO - 189.113 Cinnamyl formate Cire d'abielle - FL/ADJ, REG, GMP, X-ref Beeswax, white -172.510 Citric acid - SEQ/B&N, GRAS/FS - 182.1033, 182.6033 -GMP, Portion 169, Dressings; Part 133, Portion 146 Canned Fruit Juices; Cheese; Component 166, Oleomargarine; FEED, GRAS, GMP, Portion 582.1033 - Animal feeds; REG - 172.755, 173.165 Citronella - ESO, GRAS - 182.20 Citrus bioflavonoids - DS, ILL, Any claim for special dietary use renders the food misbranded (Vitasafe Case) Citrus peels - ESO, GRAS - 182.20 Civet (zibeth, zibet, zibetum) - ESO, GRAS - 182.20 Clary (clary sage) - SP/ESO, GRAS - 182.10 and 182.20 Clopidol (3,5-Dichloro-2,6-dimethyl-4-pyridinol) - FEED, REG, 0.02 ppm - Residues in milk - 556.160; 0.2 ppm -Residues in cereal grains, vegs, fruits, meat of cattle, sheep and goats, and in edible tissues of swine - 556.160; 1.5 ppm - Residues in liver of cattle, sheep & goats - 556.160; 5 ppm - Residues in muscle of chicken & turkeys - 556.160; 5 ppm - Residues in liver & kidneys of chickens & turkeys -556.160; Uses in chicken & turkey feeds - 558.175 Clopyralid - HERB, REG, Tolerances for residues - 40 CFR 180.431 Cloxacillin -VET, REG, 0.01 ppm - Residues in milk; uncooked edible tissue of cattle - 556.165 Clove, bud, leaf, and stem - ESO, GRAS - 184.1257 Clover - SP/ESO, GRAS - 182.10 and 182.20 Cloves - SP, GRAS - 184.1257 Coatings on fresh citrus fruits - CTG, REG, GMP -172.210 Cobalt (acetate, carbonate, chloride, oxide, sulfate) -NUTR, GRAS, As nutritional dietary supplement in animal feed - 582.80 Cobaltous salts (acetate) - MISC, ILL, Illegal for use, 172.260 revoked chloride, sulfate) 8/12/66 Coca (decocainized) - ESO, GRAS - 182.20 Cocoa butter substitute from palm oil - GRAS, GMP - In the following meals categories: confections and frostings; coatings of soft candy; sweet sauces and toppings -184.1259 Cocoa butter substitute from coconut oil, palm kernel oil or both - ESO, REG, Coating material for vitamins, citric acid, succinin acid and spices. In lieu of cocoa butter in sweets - 172.861 Cocoa with dioctyl sodium sulfosuccinate for manufacturing -FLV,REG, 75 ppm of finished beverage -0 172.520 Coffee - ESO, GRAS - 182.20 Cognac oil, white and green - MISC, GRAS - 182.50 Cola nut - ESO, GRAS - 182.20 Colloidal Silicon dioxide - AC, REG, X-ref - Silicon dioxide Combustion product gas - MISC, REG, GMP, To displace or remove oxygen in processing, stg, or pkging of beverage pdts and other foods, except fresh meats - 173.350 Condensed animal protein hydrolysate - FEED, REG, < 5% poultry feed - For use - 573.200; < 10% cattle feed Copaiba - FL/ADJ, REG, GMP, In conjunction w/flavors -172.510 Copals, Manila - MISC, REG, 73.1 - Diluents in color additive mixtures Copolymer condensates of ethylene oxide and propylene oxide - STAB, REG, GMP, Stabilizing agent in flavor concentrates; processing aid and wetting agent w/DSS for fumaric acid - 172.808; MISC, REG, 0.5% by weight of flour - In yeast leavened bakery products as a dough conditioner, if Standards permit its use - 172.808; Component 136 - Bakery Products; < 0.05% - Surfactant and defoaming agent in scald baths for poultry defeathering - 172.808 Copper - PEST, REG, Tolerances for residues - 40 CFR 180.538; exemption from the requirement of a tolerance-40 CFR 180.1021 Copper (carbonate, chloride, gluconate, hydroxide, ortho -phosphate, oxide, pyrophosphate, sulfate) - NUTR, GRAS, As nutritional dietary supplement in animal feed; PEST, REG, Tolerances for Residues - 40 CFR 180.136 Copper gluconate - NUTR/DS, GRAS, GMP, In any food -182.5260, 182.1260 Copper (cuprous) iodide - NUTR/DS, GRAS, <0.01% - In table salt as a source of dietary iodine - 184.1265 Copper sulfate - NUTR/SUPPL, GRAS, GMP, Processing aid - 184.1261 Coriander - SP/ESO, GRAS - 182.10 and 182.20 Cork, oak - FL/ADJ, REG, GMP, In alcoholic beverages only - 172.510 Corn dextrin - NUTRS, GRAS, GMP - 184.1277 Corn gluten - GRAS, GMP - 184.1321 Corn silk - ESO, GRAS - 182.20 Corn sugar - NUTRS, GRAS, GMP - 184.1857 Corn syrup - NUTRS, GRAS, GMP - 184.1865 Corn Syrup, High Fructose - NUTRS, GRAS, GMP -182.1866 Costmary - FL/ADJ, REG, GMP, In alcoholic beverages only - 172.510 Costus root - FL/ADJ, REG, GMP, In conjunction w/flavors -172.510 Cottonseed & soybean fatty acids - MISC, REG, GMP In foods as a lubricant, binder, defoaming agent & component in manufacture of other meals grade additives - 172.860 Cottonseed flour (cooked and partially defatted) -MISC, REG, See 172.894 for specifications Cottonseed Products (modified) - MISC, REG, 60 ppm N-hexane < 1% fat by wt of finished product - Decorticated ground cottonseed kernels - 172.894 Coumaphos(0,0-Diethylo-3-chloro-4-methyl-2-oxo-2H-1-benzopyran-7-yl phosphorothioate) Tolerances for Residues 40 CFR 180.189; Uses in cattle & chicken feeds -558.185 Coumarin - SY/FS, BAN, Any food containing coumarin added as such or as a constituent of tonka beans or tonka extract is adulterated. Coumarone-idene resin - CTG, REG, < 200 ppm fresh wt basis on fruit - As protective coating for fruit - 172.215 Crambe meal, heat toasted - 573.310 Cryolite (Sodium aluminum fluoride) - fluorine compounds - Tolerances for Residues 40 CFR 180.145 Cubeb - FL/ADJ, REG, MP, In conjunction w/flavors - 172.510 Cumin (cummin) - SP/ESO, GRAS - 182.10 and 182.20 Cumin, black (black caraway) - SP, GRAS - 182.10 Cuprous iodide - NUTR/DS, GRAS, 0.01% - In table salt as a source of dietary iodine -184.1265 Curacao orange peel (orange, bitter, peel) - ESO, GRAS -182.20 Curdlan - MISC, EMUL, STAB, REG/FS, GMP - 172.809 Currant black, buds & leaves - FL/ADJ, REG, GMP, In conjunction w/flavors - 172.510 Cusparia bark - ESO, GRAS - 182.20 Cyano(3-phenoxy phenyl)-methyl-4-chloro-alpha-(1-methylethyl) benzeneacetate - PEST, REG, 20 ppm - As residue in apple pomace to be used in animal feeds -561.97; PEST, REG, Tolerances for Residues - 40 CFR 180.379 Cyclamates - NNS, ILL, NOT LEGAL IN Foods Cyclohexane - MISC, REG, 73.1 - Diluents in color additive mixtures Cyclohexylamine - BC, REG, 10 ppm in steam - Except in steam in contact with milk and milk products - 173.310 Cyfluthrin - INSECT, REG, Tolerances for Residues 180.436 Cyhexatin - INSECT, REG, Use: In animal feed -Tolerances for Residues 40 CFR 180.144 Cyromazine - PEST, REG, Tolerances for Residues 40 CFR 180.414 Cysteine (l-form) - MISC, FS, 0.009 parts per 100 parts flour by wt. - Portion 136 - Bakery Products; 184.1271; 184.1272; NUTR/DS, REG - 172.320 Cysteine (l-form) monohydrochloride - MISC, GRAS -184.1272 - Used to supply up to 0.009 aspect of total L-cys-teine per 100 parts of flour in dough as a dough strengthener Cystine (l form) - NUTR/DS, REG - 172.320 D Damar Gum (Shorea dipterocarpaceae) - Diluents in color additives - 73.1 2,4-D (2,4-dichlorophenoxyacetic acid) - PEST, REG, 2 ppm - Tolerances for Residues - 40 CFR 180.142 Damiana leaves - FL/ADJ, REG, GMP, In conjunction w/flavors - 172.510 Dandelion, dandelion root - ESO, GRAS, Dandelion, fluid extract (Taraxacum spp.) - GRAS -182.20 DDVP - FEED, REG, See Dichlorvos Decalactone alone or comb/w dodecalactone - FLAV, REG, <10 ppm alone or <20 ppm comb - As artificial flavoring in oleomargarine. Portion 166 - 172.515 Decanoic Acid - SANI, REG, 109 - 218 ppm total fatty acids - Component of sanitizing solution - 178.1010, Coating for fruits and vegetables - 172.210, Fatty acids -172.860, Defoaming agents - 173.340 1-Decanol - SYN fatty alcohol - 172.864 Decoquinate - FEED, REG, 2 ppm - In uncooked edible tissue, other than skeletal muscle, of chicken and goats as a residue - 556.170; 1 ppm - In skeletal muscle of chickens as a residue - 556.170; Use: In dry and liquid medicated feed - 558.195 Decyl alcohol, synthetic - MISC, REG, GMP, See Fatty alcohols, synthetic - 172.864 Defoaming agents and components Dimethylpolysiloxane, polyoxyethylene 40 monostearate, Polysorbate 60, Polysorbate 65, propylene glycol alginate, silicon dioxide, sorbitan monostearate, aluminum stearate (For use in processing beet sugar and yeast only - 173.340); butyl stearate, BHA, BHT, calcium stearate, fatty acids, hydroxylated lecithin, isopropyl alcohol, magnesium stearate, mineral oil, petrolatum, odorless light petroleum hydrocarbons, Petroleum waxes, Synthetic isoparaffinic petroleum hydrocarbons, Oxystearin, Polyethylene glycol, Polyoxyethylene (600) dioleate, Polyoxyethylene (600) mono-ricinoleate, polypropylene glycol, polysorbate 80, potassium stearate, propylene glycol mono & diesters of fats and fatty acids, soybean oil fatty acids - hydroxylated; tallow - hydrogenated, oxidized, or sulfated; hydrogenated tallow alcohol. n-Butoxypolyoxyethylene (AF, REG, For use in processing beet sugar only - 173.340); polyoxypropylene glycol formaldehyde, sodium polyacrylate, synthetic petroleum wax, oleic acid from tall oil fatty acids - AF, REG, In foods. See individual chemicals for uses and limitations - 173.340 Defoaming agents, butter, oleomargarine, lard, corn oil, coconut oil, cottonseed oil, mono- and diglycerides of fat-forming fatty acids - AF, REG/FS, GMP, In fruit butters, jellies, preserves and related products - Portion 150 Dehydroacetic acid or its Na salt - PRES, REG, 65 ppm as the acid - In cut or peeled squash - 172.130 Demeton, alone or comb/w 0,0 diethyl S-2-(ethylthio) ethyl phosphorodithioate - PEST, REG, Tolerances for Residues - 40 CFR 180.183 Dextrans (avg mol wt <100,000) - MISC, GRAS Diacetyl - SY/FL, GRAS, GMP - 184.1278 Dextrin - GRAS - 184.1277 Dexztrose - GRAS -84.1857 Diacetyl tartaric acid esters of mono- and diglycerides of edible fats or oils, or edible fat-forming fatty acids EMUL, GRAS/FS, Portion 136, Bakery Products - 184.1101 2,4-Diamino-5(6-methylveratryl)pyrimidine -FEED, REG, See Ormetoprim Di-N-alkyl(C8-C18-from coconut oil) dimethyl ammoniumchloride - PEST, REG, 5% by weight - 172.710 Dialkanolamide (1 mole of methyl laurate w/ 1.05 mole of diethanolamine) - MISC, REG, < 2 ppm in flume - Used in flume water for washing sugar beets prior to slicing operation - 173.315 Diammonium phosphate - FEED, REG, < 2.0% of crude protein in total daily ration - Source of non-protein nitrogen & phos in ruminant feeds. See 573.320 Diatomaceous earth - FEED, REG, 2% - As an inert carrier or anti-caking agent in animal feed - 573.340 2,2-Dibromo-3-nitrilopropionamide - PRES, REG, 2.0 -10.0 ppm in raw cane or beets - Used alone for control of microorganisms in cane and beet sugar mills, byproducts not for use in animal feeds - 173.320 Dicalcium phosphate - NUTR/FS, GRAS/FS, Portion 137; XREF calcium phosphate Dicamba - HERB, REG, Tolerances for Residues - 40 CFR 180.227 Dichlorodifluoromethane - MISC, REG, GMP, Direct contact freezing agent for foods - 173.355; With ethylene oxide as fumigant for ground spices 3,5-Dichloro-2,6-dimethyl-4-pyridinol - See Clopidol Dichloroisocyanuric acid - SANI, REG, <100 ppm avail halogen - Adequate drainage - 178.1010 2,4-dichlorophenoxyacetic acid - PEST, REG, See 2,4-D Dichlorvos (2,2-dichlorovinyl dimethyl phosphate or DDVP) - FEED, REG, 0.1 ppm - In edible tissues of swine -556.180; Use & other information - 558.205: 520.600; PEST, REG, Tolerances for Residues - 40 CFR 180.235 Diethanolamide condensate from soybean oil fatty acids (C16-C18) - Adjuvants for pesticide use dilution -172.710 Diethanolamine condensate from stripped coconut oil fatty acids (C10-C18) - Adjuvants for pesticide use dilution -172.710 Diethylaminoethanol - BC, REG, 15 ppm - X-ref; Boiler water additives - 173.310 Diethylene glycol monoethyl ether - SANI, REG, GMP, Adequate drainage - 178.1010 Diethylenetriamine - Ion-exchange membranes - 173.20 Diethylenetriamine crosslinked with epichlorohydrin -Ion-exchange resins - 173.25 Diazinon (O,O-Diethyl O-(2-isopropyl-6-methyl-4-prim-idinyl) phosphorothioate - FEED, REG, GMP, In feed handling establishments for crack/crevice and spot treatment -PEST, REG, Tolerances for Residues - 40 CFR 180.153 Diethylamino-cellulose - MISC, GMP, Fixing agent for the immobilization of glucose isomerase for use in the manufacture of high fructose corn syrup, in accordance with Sec. 184.1372 - 173.357 Diethylstilbestrol (DES) - FEED, BAN, Not legal for animal use (drug or feed) Diethyl pyrocarbonate (DEPC) - INH, ILL, Not legal in foods Diethyl tartrate Difenzoquat - PEST, REG, Tolerances for Residues 40 CFR 180.369 Dihydrosafrole - SY/FL, PD/ILL, Not legal in foods 3,5-Diiodosalycylic acid - DS, GRAS, Animal feed Dilauryl thiodipropionate - AOX, GRAS, 0.02% of fat or oil incl essential oil content of meals - 182.3280 Dill - SP/ESO, GRAS - 184.1282 Dill, Indian - FL/ADJ, REG, GMP, In conjunction w/flavors only - 172.510 Dimethipin - GROWTH REG, REG, Tolerances for Residues - 40 CFR 180.406 Dimethoate including its oxygen analog - PEST, REG, Residues for Tolerances - 40 CFR 180.204 Dimethylamine-Epichlorhydrin Copolymer - REG, 150 ppm - Decolorizing agent in clarification of sugar liquors and juices - 173.60 Dimethylamine-epichlorohydrin resin - MISC, GMP, Fixing agent for the immobilization of glucose isomerase for use in manufacturing high fructose corn syrup - 173.357 2,2-Dimethyl-1,3-benzodioxol-4-ol methylcarbamate -PEST, REG, GMP, Treating crack /crevices or spot treatment in feed manufacturing or other related facilities; Tolerances for Residues - 40 CFR 180.530 Dimethyl dialkyl (C14-C18) ammonium chloride - MISC, REG, <700 ppm by wt of sugar solids - Decoloring agent in the manufacture of sugar, alkyl groups (C14-C18) derived from tallow - 173.400 Dimethyl dicarbonate - MISC, REG, Microbial control agent in the following beverages under normal circumstances of bottling, canning, or other forms of final packaging, where the viable microbial load has been reduced to 500 microorganisms per milliliter or less by current good manufacturing practices such as heat treatment, filtration, or other technologies prior to the use of dimethyl dicarbonate:; 1) In wine, dealcoholized wine, and low alcohol wine in an amount not to exceed 200 parts per million. (2) In ready-to-drink teas in an amount not to exceed 250 parts per million. (3) In carbonated or noncarbonated, nonjuice-containing (less than or equal to 1 percent juice), flavored or unflavored beverages containing added electrolytes (5-20 milliequivalents/liter sodium ion (Na+) and 3-7 milliequivalents/liter potassium ion (K+)) in an amount not to exceed 250 parts per million. (4) In carbonated, dilute beverages containing juice, fruit flavor, or both, with juice content not to exceed 50 percent, in an amount not to exceed 250 parts per million - 172.133 Dimethylethanolamine - Component of Ion-exchange membranes - 173.20 0,0,-Dimethyl S[4-oxo-1,2,3-benzo-triazin-3(4H)-yl)methyl] phosphorodithioate (Guthion) - PEST, REG, Tolerances for Residues - 40 CFR 180.154 Dimethyl phosphate of 3-hydroxy-N,N-dimethyl-cis-cro-tonamide - PEST, REG, Tolerances for Residues - 40 CFR 180.299 Dimethylpolysiloxane - AF, REG, ZERO - In milk -173.340; 110 ppm - In dry gelatin dessert mixes; 250 ppm In salt for cooking purposes; 10 ppm - In other food in its ready-for-consumption state, 145.180(a), Cnd Pineapple; 146.185(a), Cnd Pineapple Juice Dimetridazole - FEED/VET, REG, ZERO - NOT LEGAL FOR ANIMAL USE Di-N-alkyl(C8 - C10)dimethyl-ammonium chloride -SANI, REG, 150 ppm - Of active quaternary compound in the sanitizing solution - 178.1010 Di-n-alkyl(C8 - C10)dimethyl-ammonium chloride, n-alkyl(C12 - C18) benzyldimethyl-ammonium chloride, ethyl alcohol and alpha-(p-nonyl-phenyl) -omegahydroxypoly (oxyethylene) - SANI, REG, 150 - 400 ppm -For use as components of sanitizing solution to be used on foods contact surfaces - 178.1010 3,5-Dinitrobenzamide - FEED, REG, ZERO - In edible tissues and by-products of chickens; As residue 556.220; Feed use - 558.376 2,4-Dinitro-6-octylphenyl crotonate+2,6-dinitro-4- octylphenyl crotonate - FUNG/PEST, REG, Tolerances for Residues - 40 CFR 180.342 Dioctyl sodium sulfosuccinate - SDA, REG/FS, <0.5% of wt of gums or hydrophilic colloids - As solubilizing agent for gums & hydrophilic colloids used in food as stabilizing or thickening agents - 172.810; <0.4% by wt - In cocoa for manufacturing - 163.117, 172.810; 75 ppm - In finished beverage made with cocoa with DSS - 172.520; 15 ppm in finished gelatin - Wetting agent in fumaric acid acidulated gelatin desserts, including: Dry Gelatin Desserts; 10 ppm in finished beverage or fruit juice drink - dry beverage base, and fruit juice drinks when standards of identity do not preclude such use - 172.810; 25 ppm of finished beverage - As emulsifying agent for cocoa fat in non-carbonated bev containing cocoa - do; REG, <0.5 ppm per percent of sucrose -Processing aid in mfr of sugar - 172.810 <25 ppm in final molasses - Diluents in color additives, 73.1 - Copolymer condensates of ethylene oxide and propylene oxide, 172.808 Dipotassium phosphate - SEQ, GRAS/FS, Part 133.169, Past Process Cheese - 182.6285 Diquat - HERB, REG, Tolerances for Residues - 40 CFR 180.226 Disodium cyanodithioimidocarbonate - MISC, REG, 2.5 ppm in raw cane - For control of micro-organisms in cane sugar mills - 173.320; <2.9 ppm in raw cane or sugar beets with potassium N-methyldithiocarbamate for control of microorganisms in cane sugar and beet sugar mills - 173.320 Disodium EDTA (Disodium ethylenediaminetetraacetate) - MISC, REG/FS, 100 ppm - Promote color retention in frozen white potatoes, incl cut potatoes - 172.135; 110 ppm - Canned potatoes 155.200; 165 ppm - For color retention in cnd cooked legumes (all cooked, canned other than black-eyed peas) or kidney beans; 315 ppm - Promote color retention in dried banana comp of ready-to-eat cereal pdts; 145 ppm - Promote color retention in canned black-eyed peas, 155.200; 500 ppm - Promote color retention in canned strawberry pie filling, Component 145; 150 ppm - w/iron salts as a stabilizer for Vitamin B12 in liquid multivitamin preparations; 50 ppm - In gefilte fish balls; 36 ppm - As cure accelerator in cooked sausage; MISC, REG, 75 ppm alone or w/Ca disodium EDTA - In non-standardized dressings, sauces; French dressings, mayonnaise, salad dressing -172.135; 100 ppm alone or w/Ca disodium EDTA - In sandwich spread; 0.1% by wt of the dry sweeteners - As a sequestrant in non-nutritive sweeteners; FEED, REG, <240 ppm in feed - Used to solubilize trace minerals which are added to animal feeds - 573.360 Disodium cyanodithioimidocarbonate - For control of micro-organisms in cane sugar and beet sugar mills -173.320 Disodium ethylenebisdithiocarbamate - PRES, REG, 3.0 ppm in raw cane - w/Na dimethyldithiocarbamate for control of microorganisms in mills - 173.320; 3.0 ppm in raw cane or sugar beets - w/ethylenediamine and Na dimethyldithiocarbamate for control of micro-org. in cane sugar and beet sugar mills - ibid Disodium guanylate - MISC, REG/FS, GMP, Aspect 155, Cnd Vegs - 172.530 Disodium inosinate - FL/ADJ, REG, GMP,
Office Pro 2010 Key, Part 155, Cnd Vegs - 172.535 Disodium phosphate (X-ref - Sodium phosphate, mono-, di-, & tri-) - SEQ, GRAS/FS, Component 137.305, Enriched Farina; 136.3, Bakery Pdts; EMUL, GRAS/FS, 139, Alimentary Pastes; 131.130 NFDM; 133, Cheeses, Various; 135.30, Ice Cream; 150, Art Sw Jelly Diuron (3-(3,4 dichlorophenyl)-1,1-dimethylurea) -PEST, REG, 4 ppm - In dried citrus pulp for livestock feed applic of the pesticide to growing citrus fruits - 561.220 Dodecylbenzenesulfonic acid - SANI, REG, <400 ppm in soln - Adequate drainage; May be used on glass containers for holding milk - 178.1010 a-(p-Dodecylphenyl)-omega-hydroxypoly(oxyethylene) - PEST, REG, GMP, Adj for pesticide use - 172.710 Dog grass (quackgrass, triticum) - ESO, GRAS - 182.20 Dulcin - NNS, ILL - Not legal in foods Dulse - NAT, GRAS E EDTA - See Calcium disodium EDTA and Disodium EDTA EDTA, Tetrasodium - Components of boiler water additives - 173.310 - washes for peeling fruits and vegetables, 173.315 Efrotomycin -VET, FEED, - Swine to improve feed efficiency - 558.235 Elder Flowers - SP/ESO, GRAS - 182.20, 182.10 Enanthic acid - MISC, REG, <1% aliphatic acids - In peeling soln for fruits & vegs - 173.315 Endosulfan - PEST, REG, Tolerances for Residues - 40 CFR 180.182 Enzyme-modified soy protein - MISC, FD, GMP, Foaming agent in soda water Enzymes, carbohydrase & cellulase, from Aspergillus niger - ENZ, REG, GMP, For removal of visceral mass in clam processing - 173.120 Enzymes from Aspergillus oryzae - ENZ, FS, Portion 136, Bakery Pdts Enzymes from plant and animal sources - ENZ, GRAS, GMP - GRAS affirmation of the following: bromolein -184.1024, catalase - 184.1034, ficin - 184.1316, animal lipase - 184.1415, malt - 184.1443a, pancreatin 184.1583, pepsin - 184.1595, trypsin - 184.1914 Enzymes (for milk clotting) from Endothis parasitica, Bacillus cereus, Mucor pusillus , Mucor miehei Cooney et Emerson, or Aspergillus oryzae modified by recombinant aspartic proteinase enzyme from Rhizomucor miehei - ENZ, REG, GMP, For use in preparation of standardized cheese or cheese products, except enzyme from B cereus is not suitable for cheese in Sec. 133.195, 133.196 - 173.150 Enzyme-Modified Fats - FLAV/ADJ, GRAS, GMP -184.1287 Epichlorohydrin - MISC, REG, < 0.1% with propylene <10% added in combination or in any sequence - Residual propylene chlorohydrin < 5 ppm in food starch modified -172.892; < 0.1% followed by propylene oxide < 25% -172.892 Epoxidized soybean oil - STAB, REG, Not to exceed 1 percent - Use as a halogen stabilizer in brominated soybean oil - 172.723 Erythorbic acid - PRES, GRAS/FS, X-ref - Isoascorbic acid Erythromycin, Erythromycin thiocyanate or phosphate - FEED, REG, ZERO - In uncooked edible tissues of chickens, turkeys - 556.230; 0.125 ppm - In uncooked edible tissue of beef cattle, and in milk - 556.230; Use: In drinking water as phosphate - 522.842; 0.1 ppm (neg res) - In uncooked edible tissues of swine; 0.025 ppm - In uncooked eggs as residue - 556.230; Use: 558.55, 558.58,558.62, 558.248, 558.680 Esterase-lipase from Mucor miehei - ENZ, REG, GMP, Flavor enhancer in cheese, fat, oils, milk products - 173.140 Estradiol - VET, REG, Use: Implant in cattle (steers/heifers) - 522.840 Estradiol benzoate - VET, REG, ZERO*** - In uncooked edible tissues and by-products of heifers, lambs & steers as residue - 556.240; Use as implants - 522.842; In combination w/testosterone propionate - 522.842; In combination w/progesterone - 522.19406; ***Tolerances in the Part Per Trillion (ppt) range have been established for these residues - See 556.240 Estradiol valerate - VET, REG, ZERO - Use: As implant in combination with progesterone - 522.1940; NOT TO BE USED WITH VEAL CALVES Estragole (or esdragol, estragon, esdragon, tarragon) -SP/ESO, GRAS - 182.20 Ethalfluralin - HERB, REG, Tolerances for Residues -40 CFR 180.416 Ethephon - PEST, REG, Tolerances for Residues - 40 CFR 180.300 Ethion (0,0,0',0-tetraethyl S,S' methylene bisphosphorodithionate) - PEST, REG, Tolerances for Residues - 40 CFR 180.173 Ethopabate - FEED, REG, 1.5 ppm - In uncooked liver & kidneys of chickens as residue - 556.260; 0.5 ppm - In uncooked muscle of chickens as residue - 556.260; Feed uses - 558.55, 558.58, 558.62, 558.76, 558.78, 558.248, 558.460, 558.530 Ethoxylated mono- and di- glycerides - MISC, REG, Total not to exceed 0.5% of flour used - In yeast leavened bakery products as a dough conditioner and as an emulsifier in pan-release agents for yeast-leavened bakery products -172.834; EMUL, REG, Not to exceed 0.45% by wt. of finished topping - In whipped vegetable oil toppings and topping mixes - 172.834; Not to exceed 0.5% by wt. of finished icing - In icing & icing mixes - 172.834; Not to exceed 0.2% by wt of finished dessert - Emulsifier in frozen desserts, 172.834; Portion 135, Frozen Desserts; Not to exceed 0.4% by wt of finished vegetable fat-water emulsions - In solid state, edible fat water emulsions as Coffee Creamer Substitute -172.834; Not to exceed 5% of dry ingredients - In cakes & cake mixes - 172.834 Ethoxyquin - FEED/AOX, REG, 5 ppm from use in forage crops - In uncooked fat of meat from animals except poultry - 172.140l; 3.0 ppm (0.0003%) - In or on uncooked liver & fat of poultry; 0.5 ppm (0.00005%) - In or on uncooked muscle meat of animals; 0.5 ppm (0.00005%) - In poultry eggs; Zero - In milk - 172.140; 150 ppm - In animal feed, fish food, and canned pet foods - 573.380, 573.400; AOX, REG, 100 ppm - For preserving of color in prod of chili powder, ground chili, and paprika - 172.140; PEST,REG, Tolerances for Residues - 40 CFR 180.178 Ethyl acetate - SY/FS, MISC, REG, GMP, GRAS - 182.60, In decaffeination of coffee & tea - 173.228 Ethyl Alcohol (Ethanol) - INH, GRAS - 184.1293, 2.0% by wt - On pizza crusts prior to baking - 170.3; SANI, REG, GMP, Adequate drainage - 178.1010 Ethyl cellulose - MISC, REG, GMP, As binder or filler in dry vitamin prepns or component of protective ctg for vit & min tabs, or as fixative in flavor compounds - 172.868; 573.420; In anima diamine dihydroiodide - DS, GRAS, Animal feed Ethylene dibromide - FUM, REG, < 50 ppm inorganic bromide - X-ref fumigant for grain-mill machinery Ethylene dichloride - SOLV, REG, 30 ppm - In pdtn of spice oleoresins - 173.230; MISC, REG, < 0.2 ppm in flume water - Used in flume water for washing sugar beets prior to slicing operation - 173.315; FUM, REG, X-ref fumigant for grain-mill machinery; SOLV, REG, 300 ppm in extracted by-products - In extraction processing of animal by-products for use in animal feeds - see section 573.440; PEST, REG, GMP, Adjuvant for pesticide use - 172.710 Ethylene glycol monobutyl ether - SANI, REG, GMP, Adequate drainage - 178.1010; MISC, REG, < 1 ppm in flumewater - Used in flume water for washing sugar beets prior to slicing operation - 173.315 Ethylene oxide - FUM, REG, Tolerances for Residues 40 CFR 180.151 Ethylene oxide copolymer condensates - REG, 172.808; STAB, REG- 300 ppm by wt - Foam stabilize in fermented malt beverages - 172.770 Ethylene oxide polymer, alkyl adduct - MISC, REG, NTE 0.2 percent in lye-peeling solution to assist in the lye peeling of fruits and vegetables - 173.315 Ethylene oxide polymer, alkyl adduct, phosphate ester -MISC, REG, NTE 0.2 percent in lye-peeling solution to assist in the lye peeling of fruits and vegetables - 173.315 Ethylene oxide/propylene oxide copolymer REG, SDA - See specs section 172.808; MISC, Defoaming agent - 173.340 for use as prescribed in 172.808 Ethylene oxide/propylene oxide copolymer, alkyl adduct - MISC, REG, NTE 0.2 percent in lye-peeling solution to assist in the lye peeling of fruits and vegetables -173.315 Ethylene oxide/propylene oxide copolymer, alkyl adduct, phosphate ester - MISC, REG, NTE 0.2 percent in lye-peeling solution to assist in the lye peeling of fruits and vegetables - 173.315 Ethyl 4,4'-dichlorobenzilate - INSECT, REG, 5.0 ppm - As residue in/on citrus fruits - 180.109; 0.5 ppm - As residue in fat, meat, meat by-products of sheep & cattle - do Ethyl ester of fatty acids - MISC, REG, Comp of coatings for raisins - 172.225 Ethyl formate - SY/FL, GRAS, GMP, (See specs 184.1295); FL/ADJ Ethyl methylphenylglycidate - GRAS, SY/FL, GMP - Ethyl-4-hydroxy-6,7-diisobutoxy-3-quinoline carboxyl ate - FEED, REG, X-ref - Buquinolate S-2-(Ethylsulfinyl)ethylO-O-dimethyl phosphorothioate - PEST, REG, Tolerances for Residues - 40 CFR 180.330 Ethyl vanillin - SY/FL, GRAS/FS, Portion 163, Chocolate and Cacao Pdts; Portion 169, Vanilla Extract and Related Pdts -182.60, 182.90 Eucalyptus globulus leaves - FL/ADJ, REG, GMP, In conjunction w/flavors - 172.510 Eucheuma cottonii extract - MISC, EMUL, STAB, REG, GMP, FS, See carrageenan - 172.620 Eucheuma spinosum extract - MISC, EMUL, STAB, REG, GMP, FS - 172-620 Eugenol - SY/FL, GRAS - 184.1257 Exfoliated hydrobiotite (Verxite) - FEED, REG, <5% wt. finished feed - In poultry, swine or ruminant feed as anti-caking, blending agent, pelleting aid or nonnutritive carrier for incorporation of nutrients - 573.1000; <1.5% -Anticaking, blending agent, etc. in dog feed - 573.1000 F Famphur (0,0-dimethyl 0-p(dimethyl-sulfamoyl) phenyl phos phorothioate) - PEST/VET, REG, Use: In animal feed - 558.254; As pour on liquid - 524.900; As paste in combination with Levamisole - 520.1242g Fatty acids - one or any mixture of straight chain monobasic carboxylic acids & assoc. fatty acids from edible fats and oils (capric, caprylic, lauric, myristic, oleic, palmitic, and stearic acids) - MISC, REG, GMP, In foods as a lubricant or binder; comp in mfr of other food-grade additives - 172.860; REG, GMP, Defoaming agent comp used in processing beet sugar and yeast - 173.340 Fatty acids, salts of (aluminum, calcium, magnesium, potassium, and sodium) - MISC, REG, In foods as binder, emulsifier, and anticaking agent - 172.863; FEED, REG, GMP, 573.640; CTG, REG, X-ref - coatings on fresh citrus fruit - 172.210 Fatty alcohols, synthetic hexyl, octyl, decyl, lauryl, myistyl, cetyl, and stearyl alcohols - MISC, REG, As substitutes for the corresponding naturally derived fatty alcohols permitted in foods by existing regulations - 172.864 Fenarimol - FUNG, REG, 2 ppm - As residue in/on wet or dry apple pomace - Tolerance for Residues 40 CFR 180.421 Fenbendazole - VET, REG, 0.8 ppm - Residues in Cattle liver - 556.275; Use: Cattle (Suspension) - 520.905a; (Powder) - 520.905d; (Block) - 520.905e; (Feed) - 558.258 Fendrazen - potassium salt; Tolerances for Residues - 40 CFR 180.423 Fennel, common - SP, GRAS - 182.10 Fennel, sweet (Finochio, Florence) - SP/ESO, GRAS -182.10, 182.20 Fenoxaprop-ethyl - PEST,HERB, REG, Tolerances for residues- 40 CFR 180.430 Fenprostalene -VET, REG, 10 ppb - Residues in uncooked edible muscle - 556.277; 20 ppb - Residues in uncooked edible liver - do; 30 ppb - Residues in uncooked edible kidney - do; 40 ppb - Residues in uncooked edible fat - do;100 ppb - Residues at the injection site - do; Use as injection: Induce abortion: Feedlot heifers - 522.914; Estrus control: Beef/non-lactating dairy cattle - 522.914 Fenridazon -PEST, REG, Tolerances for Residues - 40 FR 180.423 Fenthion - PEST/VET, REG, Tolerances for Residues - 40 CFR 180.214; As pour on liquid-524.920 Fenugreek - SP/ESO, GRAS - 182.10, 182.20 Fermentation derived milk-clotting enzyme - ENZ, REG, In production of cheese for which permitted by standards of identity - Part 133; Limited to certain organisms, (See specs in 173.150) Fermented ammoniated condensed whey - See Whey, fermented ammoniated condensed Ferric ammonium chloride - NUTR, GRAS, GMP - 184.1296 Ferric chloride - NUTR, GRAS, GMP - 184.1297 Ferric citrate - NUTR, GRAS, GMP - 184.1298 Ferric phosphate - NUTR/DS, GRAS, GMP - 182.5301,184.1301 Ferric pyrophosphate - NUTR/DS, GRAS, GMP - 182.5304, 184.1304 Ferric sodium pyrophosphate - NUTR/DS, GRAS, GMP - 182.5306 Ferric sulfate - NUTR, GRAS, GMP - 184.1307 Ferrous ascorbate - NUTR, GRAS, GMP - 184.1307a Ferrous carbonate - NUTR, GRAS, GMP - 184.1307b Ferrous citrate - NUTR, GRAS, GMP - 184.1307c Ferrous fumarate - DS, REG, Consistent w/good nutrition practices - Used as source of dietary iron in special dietary foods - See section 172.350 Ferrous gluconate - NUTR/DS, GRAS, GMP - 182.5308, 184.1308 Ferrous lactate - NUTR/Color fixative for ripe olives, GRAS, GMP -184.1311, DS, GRAS, GMP - 182.5311 Ferrous sulfate - NUTR/DS, GRAS, GMP - 182.5315, 184.1315 Fir ("pine" & "balsam") needles and twigs - FL/ADJ, REG, GMP, In conjunction w/flavors - 172.510 Fish protein concentrate, whole - DS, REG, (See specs in 172.385) Fish protein isolate - DS, REG, (See specs in 172.340) Flavoring substances, natural - FLAV, REG, GMP -172.510 Fluazifop-butyl - PEST, REG,- Tolerances for Residues -40 CFR 180.411 Fluometuron - HERB, REG, Tolerances for Residues - 40 CFR 180.229 Fluorine - containing compounds (Sodium, potassium, or calcium fluoride) - MISC, PD, ILL - Petition for extension in dietary supplements terminated in of 7-1-73. Addition of fluorine compounds to foods limited to that from fluoridation of public water supplies and to that resulting from the fluoridation of bottled water within limits set in 103.35. Refer to section 170.45 for statement of policy. Fluoridone - HERB, REG, Tolerances for Residues - 40 CFR 180.420 Folic acid (folacin) - NUTR, REG, May be added to foods subject to a standard of identity when standard of identity provides for addition of folic acid. May be added 400 µg per serving to breakfast cereals, to infant formula 4 µg per 100 kcal of infant formula, 1 mg/1 lb. of corn grits, to foods represented as meal-replacement products 400 µg/serving if the meals is a meal-replacement that is represented for use once/day or 200 µg/serving if the foods is a meal-replace-ment that is represented for use more than once/day. May be added to medical meals at levels not to exceed the amount necessary to meet the distinctive nutritional requirements of the disease or condition for which the foods is formulated, and for foods for special dietary use not to exceed the amount necessary to meet the special dietary needs for which the food is formulated - 172.345. Foods additives for use in milk producing animals for treatment of bovine mastitis - VET, REG, 528.820 - See BHA & BHT Meals starch, modified - MISC, REG, GMP, See 172.892. Add "amylolytic enzymes" to various chemicals permitted in modifying meals starch that are listed in the regulation. Meals starch esterified with n-octenyl succinic anhydride treated with beta -amylase; For use as a stabilizer or emulsifier in non-alcoholic beverages and beverage bases Formaldehyde (paraformaldehyde) - PRES, REG, Comp of defoaming agent - 173.340; MISC, REG, GMP, In animal feeds composed of oilseed meals and animal fat - 573.460; See also formalin Formalin - FUNG, REG, Use: In water of salmon, trout, largemouth bass, catfish and bluegills - 529.1030; See also formaldehyde Formesafen Sodium - PEST, REG, Tolerances for Residues - 40 CFR 180.433 Formetanate hydrochloride - PEST, REG, Tolerances for Residues - 40 CFR 180.276 Formic acid (x-ref - Ethyl formate) - PEST, REG, 2.25% of Silage on a dry basis -or- 0.45% when direct cut, 573.480; Preservative for silage. Silage not to be fed to live stock within 4 weeks of treatment. GRAS, GMP - 186.1316 Fumaric acid and its calcium, magnesium, potassium, and sodium salts - MISC, REG/FS, GMP, (See specs in 172.350); Aspect 150.140, Fruit jellies; Portion 150.160, Fruit preserves Fumaric acid-Ferrous salt - DS, REG, Consistent w/good nutrition practices - X-ref Ferrous fumarate Fumigants (Carbon tetrachloride with either carbon disulfide or ethylene chloride, with or without pentane; or methyl bromide) - FUM, REG, Tolerances for Residues (bromide) - 40 CFR 180.123 and 40 CFR 180.123a Fumigants for Grain Mill Machinery, Tolerances for Residues - 40 CFR 180.519; Fumigants for Processed Grains used in production of fermented malt beverages, Tolerances for Residues - 40 CFR 180.522 Furazolidone - VET, REG, ZERO NOT PERMITTED FOR USE IN ANIMAL FEEDS - USE WITHDRAWN 8/23/91 Furcelleran - MISC, EMUL, STAB, REG/FS, GMP, 133.128; 172.655 Component 135.30, Ice Cream Furcelleran, salts of ammonium, calcium, potassium, or sodium - MISC, EMUL, STAB, REG/FS, GMP - 172.660 Component 135.30, Ice Cream G alpha-Galactosidase from morteirella vinaceae raffinoseutilizer ENZ, REG, For use in the production of sucrose from sugar beets - 173.145 Galanga (galangal root) - SP/ESO, GMP, GRAS - 182.10, Galanga, greater - FL/ADJ, REG, GMP, In alcoholic beverages only - 172.510 Galbanum - FL/ADJ, REG, GMP, In conjunction w/flavors only - 172.510 Gambir (catechu, pale) - FL/ADJ, REG, GMP, In conjunction w/flavors only - 172.510 Garlic - SP/ESO, GRAS, GMP, 182.10, 182.20, 182.1317 Gas, combustion product - MISC, REG, X-ref Combustion product gas - 173.350 Gellan Gum - MISC, REG, As a stabilizer & thickener; (See specs in 172.665) Genet Flowers - FL/ADJ, REG, GMP, In conjunction w/flavors only - 172.510 Gentian rhizome & roots - FL/ADJ, REG, GMP, In conjunction w/flavors only - 172.510 Gentian, stemless - FL/ADJ, REG, GMP, In alcoholic beverages only - 172.510 GENTIAN VIOLET - FUNG, REG, VET, PROHIBITED FROM USE IN ANIMAL FEEDS - 589.1000 Gentamicin Sulfate -VET, REG, 0.1 ppm - Residues in uncooked edible tissue of turkey - 556.300; Residues in swine muscle - do; 0.3 ppm - Residues in swine liver - do; 0.4 ppm - Residues in swine fat & kidney - do; Use: Oral Solution, 520.1044a, 520.1044b; Soluble Powder 520.1044c; Injection, 524.1044; Geraniol (3,7-dimethyl-2,6 and 3,6-octadien-1-ol) -SY/FL, GRAS - 182.60 Geranium - SP/FLAV/ESO, GRAS - 182.20 Geranium, East Indian or rose - ESO, GRAS - 182.20 Geranyl acetate (geraniol acetate) - SY/FL, GRAS - 182.60 Geranyl isobutyrate Germander, chamaedrys or golden - FL/ADJ, REG, GMP, In alcoholic beverages only - 172.510 Ghatti gum - EMUL, GRAS, Limited to 0.2 percent of foods defined in § 170.3(n)(3) and 0.1 percent in all other foods; (See specs in 184.1333) Gibberellic acid and its potassium salt - MISC, REG, <2 ppm - In malt; <0.5 ppm - In finished malt beverage; ZERO - In distilled spirits - 172.725 Gigartina extracts - MISC, EMUL, STAB, REG, FS, See Carrageenan - 172.620 Ginger - SP/ESO, GRAS - 182.10, 182.20 Gluconate salts of Ca and Na - MISC, FS, See limitations on use levels for Ca salt in 184.1199; GMP, Na salt 182.6757 Glucono delta-lactone - MISC, GRAS, GMP, FS, As curing or pickling agent, leavening agent, sequestrant, or pH control agent (See specs in 184.1318) Glutamic acid (or hydrochloride) - NUTR/DS, REG, (See specs in 172.320); GRAS as a salt substitute in 182.1045 and 182.1047 Glutamic acid, condensed extracted fermentation product - FEED, REG, <5% of total ration - Protein supplement in poultry feed - 573.500; <10% of feed - Protein supplement in cattle feed Glutamine - NUTR,
Windows 7 X86, REG, (See specs in 172.320) Glutaraldehyde - MISC, GMP, Fixing agent for the immobilization of gloucose isomerase for use in the manufacture of high fructose corn syrup, in accordance with Sec. 184.1372 - 173.357 Glycerides and polyglycides of hydrogenated vegetable oils - MISC, Used as an excipient in dietary supplement tablets, capsules, and liquid formulations - See 172.736 for specifications and limitations. Glycerin - MISC, GRAS/FS, GMP, Part 169, Meals Flavorings, 182.1320; Component 582 - Animal feeds Glycerin, synthetic - MISC, REG, GMP, In food. (See 172.866 for specs) Glycerol - See glycerin Glycerol ester of gum rosin - MISC, REG, <100 ppm in beverages - 172.735; GMP, Softener for chewing gum base (See specs in 172.615) Glycerol ester of partially dimerized rosin - MISC, REG, GMP, Comp of chewing gum base (See specs in 172.615) Glycerol ester of partially hydrogenated gum or wood rosin - MISC, REG, GMP, Comp of chewing gum base (See specs in 172.615) Glycerol ester of polymerized rosin - MISC, REG, GMP, Softener for chewing gum base (See specs in 172.615) Glycerol ester of tall oil rosin - MISC, REG, GMP, Softener for chewing gum base (See specs in 172.615) Glycerol ester of wood rosin - MISC, REG, =100ppm in beverages-172.735; GMP, Softener for chewing gum base-172.615 Glycerol (glyceryl) tributyrate (tributyrin, butyrin) -SY/FL, GRAS, GMP - as flavoring agent and adjuvant -184.1903 Glyceryl behenate - MISC, GRAS, GMP, As formulation aid in tablets - 184.1328 Glyceryl-lacto esters of fatty acids - EMUL, MISC, REG, GMP - 172.852 Glyceryl monooleate - MISC, GRAS, SY/FL, GMP, As flavoring agent and adjuvant - 184.1323 Glyceryl (glycerol) monostearate (monostearin) - MISC, GRAS/FS, GMP, 184.1324; <2% of product - Macaroni products - 139.110; <3% of product - Noodle products -139.150 Glyceryl palmitostearate - GRAS, GMP, Use as a formulation aid in excipients for tabs - 184.1329 Glyceryl triacetate (triacetin) - MISC, SY/FL, GRAS, GMP. As flavoging agent and adjuvant - 184.1901 Glyceryl tristearate - MISC, REG, See Reg - 172.811 Glycine - MISC, REG, 0.2% of fin bev or bev base Masking agent for saccharin in beverages & bases -172.812; STAB, 0.02% - In mono- and diglycerides -172.812; NUTR - 172.320 Glycoryrrhiza - SP/ESO, GRAS, See Reg - 184.1408 Glycyrrhizin, ammoniated - ESO, GRAS/FS, See Reg -184.1408 Gonadorelin - VET, REG, Use: As injection for cattle - 522.1077 Gonadotropin (Serum) and Gonadotropin (Chorionic) -VET, REG, Use: As injection for cattle - 522.1079 Grains of paradise - SP, GRAS, GMP - 182.10 Grapefruit - ESO, GRAS, GMP - 182.20 Ground Limestone - GRAS, GMP - 184.1409 Guaiac - FLAV, REG, GMP, In alcoholic bevs only - 172.510 Guarana - FL/ADJ, REG, GMP, In conjunction w/flavors -172.510 Guar gum - STAB, GRAS/FS, See Reg - 184.1339; Parts 133, Cheese (to include cold pack cheese food); Aspect 135, Ice Cream; Portion 169, Dressing for Foods; Portion 150, Art Sw Jelly & Preserves Guava - ESO, GRAS, GMP - 182.20 Gum arabic (Acacia) - STAB, GRAS/FS, GMP, See Reg -184.1330; Aspect 169, Dressings for Foods; Aspect 135, Ice Cream; Part 169, Vanilla Powder Gum ghatti - STAB, GRAS/FS, < 0.2% As emulsifier in non-alcoholic bevs - 184.1333; < 0.1% in all other foods -184.1333 Gum gluten - STAB, FS, GMP, Part 139, Macaroni Products Gum karaya - STAB, GRAS/FS, See Reg - 184.1349; Aspect 133, Cheese; Aspect 169, Dressings for Foods; Aspect 135, Ice Cream; Portion 150, Art Sw Fruit Jelly & Jam Gum tragacanth - STAB, GRAS/FS, See Reg - 184.1351; Portion 133, Cheese; Component 135, Ice Cream; Component 169, Dressings for Foods; Aspect 150, Art Sw Fruit Jelly & Jam Gums (natural) of vegetable origin - MISC, REG, GMP, Chewing gum base - 172.615 Guta Hang Kang - MISC, REG, GMP, Chewing gum base - 172.615 Guthion - PEST, REG, See (O,O.-dimethyl-S[4-oxo-1,2,3-benzotriazin-3-(4H)-yi methyl]phosphorodithioate)
Part II consists of Meals Additive Status starting up with H by means of Z.
Color Additive Position List
Office 2007 Key Listing of Food Additive Status Pa
Linear Mode
