chi remove the 3 color

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cumin wings
Ingredients: chicken wings cumin coriander
practice:
1. Wash chicken wings , with the tip cut open the hole about two centimeters (depth and chicken), so tasty and the cooking.
2. amount of soy sauce, salt, white wine, sugar and a small amount of cornstarch Marinate for half an hour or so.
3. cut ginger, coriander add chicken wings and mix well.
4. every 10 minutes flip the wings to ensure that both sides are able to fully tasty.
5. Heat the oil into the pot, ginger, garlic and fry until fragrant thrown away.
6. thermal transfer small, slowly fry the chicken wings into the pot and golden, flip the other side until golden fried.
7. sprinkle a few drops of wine, then cover and cover a few seconds.
8. add water and just pour the juice of marinated chicken wings (chicken wings half to swamp), sprinkle a small amount of coriander, cover with lid. Slow fire, after boiling stew.
9. about 5 minutes after the sauce on the plate.
10. in the wings cumin powder, sprinkling a little, put a few slices of parsley leaf decoration.





sesame chicken wings Ingredients: 8 wings cooked white sesame seeds 3 tablespoons coriander 1 small garlic 1 red pepper seasoning: Salt Pepper amount of a) wine 1.5 tbsp soy sauce 1 tbsp shrimp paste 1.5 tbsp honey 2 tbsp lemon juice 1 large
key practices: 1) chicken wings with a knife a few spikes, sprinkle with salt and pepper 2) pot, put the chopped garlic and chili and a), spices, boiled into chicken wings, add water (immersion can), cover cook for 8 minutes 3) film on both sides of sesame chicken wings,supra shoes online, baked into the oven (200 ℃ oven for 10-15 minutes) 4) in full bloom in the dish, add some parsley or be.




bad
raw chicken wings: chicken wings worse Square
spices: salt, onion ginger
1, chicken wings with salt code first look, marinate 2 hours (you can order tasty chicken wings twice in the program)
2, the pot of water boil into the onion ginger chicken wings, fire to boil, simmer for 8-10 minutes, remove chicken wings to cool.
3, placed in the cold through the wings into a clean container worse Square, to drown wing is appropriate, stamped seal, placed about 4 hours Serve (to be put into the fridge in summer)




BBQ chicken wings
mint ingredients: chicken wings
Marinade: 2 tablespoons soy sauce, 1 tablespoon sugar,buy ghd hair straighteners, 1 tablespoon diced green onion, garlic the end of a spoon, half a teaspoon of salt, half a teaspoon of sesame stir fry, half a teaspoon of sesame oil, half a teaspoon of black pepper, 1 tablespoon honey, 2 tablespoons chili chicken wings with marinade
night, prepare a pot , which spread aluminum foil, put rice, tea, sugar and mint, grill rack, marinated chicken wings on the code, open fire, until the sugar began to turn red and smoke, and then transfer a small fire, close the lid, about 50 minutes , bright red smoke to the flesh as well. Need to turn the middle side of chicken wings. The other with a piece of aluminum foil folded into a square, put a good smoked chicken wings, but also down into the marinade sauce, preheat oven to 200 degrees bake for 15 minutes, remove the upside, and then bake for 15 more minutes.




shiitake mushrooms, steamed chicken wings
is ready, chicken wings, sliced bamboo shoots if there is such a better place.
the main ingredient of salt, cooking wine, monosodium glutamate, pepper, (sugar, a little sesame oil), starch and mix well, turning from time to time, two hours after the code steamed dish on the tray, preferably 30 minutes, if using pressure cooker can be, until soft and tasty steamed to date




balsamic vinegar chicken wings
Material: 8 chicken wings garlic ginger 1 1 5 small dried shiitake mushrooms 2 eggs, vegetables and a seasoning: oil 2 tbsp a) 1 tbsp soy sauce 2 tablespoons wine vinegar 3 tablespoons sugar 2 tablespoons
practices: 1) dried mushrooms with warm water till soft, boiled eggs, 12 minutes, cold water immersion stripped shells, green vegetables into small pieces into the boiling water blanched 2) Add 1 tbsp oil in pot, heat into the fried chicken wings, remove the 3 color) plus 1 tbsp oil, saute garlic, ginger, add chicken wings, mushrooms, eggs, and a) of the seasoning, add a little water, cook 10-15 minutes 4) to almost the sauce, the dish served in, surrounded cooked of vegetables.




orange wings
Ingredients: 12 chicken wings, orange 2
Seasoning: Orange Khan 2 / 3 cup sugar 1 tablespoon salt 1 / 4 teaspoon sesame oil
Marinade: 1 tablespoon soy sauce, cooking wine 1 tsp chicken powder 1 / 2 teaspoon salt 1 / 2 teaspoon
practices: ;
1. Wash and drain chicken wings, add marinade and marinate for 1 hour.
2. Orange Peel and filaments orange juice Khan left.
3. Heat oil and fry until golden brown the chicken wings.
4. seasoning cooked to melting, add orange peel, chicken wings Luezhu, you can dish up.




de-bone chicken wings: ;
Material: Wings in 7, 7 carrots, mushrooms seven crab, wild rice stem 7 (also with your favorite vegetables)
Marinade: 1 tsp oyster sauce, honey, 1 spoon of salt 1 / 2 teaspoon, allspice amount, salad oil 1 tsp, black pepper amount
practice: 1, cut the chicken wings in two joints, chop off the joint can be fried chicken gristle what 2, 3, out of two bones, marinated chicken with the marinade more than 1 hour (the hours are long and better) 4, preheat oven to 220 degrees 5, carrot sticks, crab mushrooms, wild rice stuffed chicken wings in the article into the baking pan, brush the surface with the marinade into the oven to 220 degrees bake 15-20 minutes




garlic chicken wings flavors
Material: 12 chicken wings , minced garlic 6 petal (better if there is garlic powder), pepper to a small
, pepper 4-5 pieces, two spoonfuls of soy sauce, salt into a small, half a teaspoon of sugar a large, five-spice powder two spoonfuls of
(amount of increase in the amount of love can be), cumin and fennel into a small, two spoonfuls of tomato sauce.
practice: 1. Wash chicken wings, pat with a knife blade, this makes a nice flavor, will join the
chicken wings in the sauce, mix well, pickled 3-4 hours, if placed in the refrigerator overnight, the taste will be better;
2. with two to sign the child rubbed a little oil, pierce the chicken wings, a few minutes into the microwave D
Well, of course, according to their preferences, or fried or baked, will be the same good taste.




burn garlic sauce chicken wings
raw materials: chicken wings, potatoes, carrots, onion
practices: 1. the amount of oil , soy pepper pot, remove, add pepper, onion frying pan, into the wings (already boiled good), stir fry for a minute.
2. Pour sauce and chicken wings, garlic and stir fry Korean
3. After the onions into the potatoes, carrots and other vegetables, for stir fry, then pour a small amount of water, micro- once cooked stew a little sauce (like the soup of the students can more revenue-point wide-juice is also very delicious.)




three cups of chicken wings
Ingredients: chicken wings
practices: Wash chicken wings, in the Chao Shao Fry in the end to put water vapor, for a cup of soy sauce, a cup of Cong Jiangsuan, aniseed, a glass of wine (white too), pour in the chicken wings. Burn ten minutes, the sauce is thick, so that entry into the chicken wings in the sauce. Show wine, material incense, fragrant chicken. Gorgeous dish, meat, soft rot.




mess with grilled chicken wings taste
Ingredients: chicken wings, salt, brown sugar, garlic, honey, soy sauce, cooking wine, Korean chili powder
approach:
1) chicken wings, ribs cut a pick, a knife scuffing to the meaty bones separated. Add spices grasping uniform, sealed, refrigerated marinade into 12 hours.
2) chicken wings, put the grill, place aluminum foil baking pan shop, bake 200 degrees oven for 30 minutes, every 10 minutes between the surface of the wings brush the remaining marinade sauce.

· not recommend the use of Chinese chili oil, chili powder, color is not red, and too spicy.



[1 Floor]:

raw green pepper chicken wings: chicken wings, horns, green peppers
ingredient: star anise, bay leaves,prada women shoes, cinnamon, garlic, a little (no taste okay), Sichuan Douban (Laoganma also replaced), chili, pepper (to taste), soy sauce, cooking wine, sugar, salt, MSG
practice :
1. to wash chicken wings, from which Zhancheng two parts
2. green pepper, cut circle
3. the amount of chili paragraph pepper, soy sauce, cooking wine, add chicken wing seasoning, marinated for 10 minutes
4. preparing ingredients: bay leaves 2 slices of star anise 1, two small pieces of cinnamon, half a diced garlic (not even a) ;
5. oil hot, add appropriate amount of watercress, saute
6. constantly stir into chicken wings,
7. wings change color, add soy sauce, sugar
8. add ingredients stir
9. to be mature wing 9, add green pepper rings, stir fry.
10. stir fry to taste fully cooked chicken wings, green peppers can clean wok tasty (salty enough that salt according to your taste.)

[3 Floor]:
beer, chicken wings
ingredients: Ginger scallion chicken in the number of beer, soy sauce, rock sugar, lemon Ding Xianggui

a will chicken wings, washed into the water next stitch. Remove and then cold water to cool. with a knife cut in the wings on the road a few small hole about 3 cm to facilitate tasty.
into the second pot of beer (to be covered better than chicken wings, like the red dot into the soy sauce may be appropriate to take more,) put two in the bottom of the pot with lemon chicken wings hold him down, into the 3,4 stars and a small piece of cinnamon and clove ginger, preferably cloth forward. stew over low heat 15 to 20 minutes (if the soup is not enough to put beer, can not turn on the water remember). into three rock sugar.
summary of the three chicken wings with chopsticks, you can easily summarized into, you can change the fire received soup, (remove the lemon slices) to be closed soon dry, sprinkle with chopped green onion, monosodium glutamate. pan ~ ~

konjac wings
raw materials: chicken wings wings 8, Konjac one, half a carrot, green onions 2.
Seasoning:
(1) 4 tbsp soy sauce, a half tablespoon cooking wine; (2) cooking wine 1 tablespoon oyster sauce 2 tablespoons sugar 1 tablespoon pepper little, 1 cup water; (3) Water a little starch.
practice:
1, chicken wings, washed, drying, seasoning mix (1) leave for 20 minutes;
2, konjac slices first, then Each program in the middle of straight Mito, and then remove one end of the penetration from the middle out, make tie knot;
3, cooked carrots peeled, sliced, green onions cut into small pieces; ;
4, to 4 cups of oil pan, add color, remove and fried chicken wings, tossed away the oil, leaving 2 tablespoons Fry onion, carrots and konjac, and add seasonings (2) boil Gaixiao fire, burning into tasty chicken wings;
5, until soup is slightly closed dry method, Linru a little water, starch, starch, can be sung when a thick soup.
[6 Floor]:
honey chicken wings chicken wings
300 grams, 50 grams of foam ginger, scallion, ginger, chili sauce, Shaoxing wine, soy sauce, honey, chicken powder, starch amount.
practice:
1, chicken wings, washed, cut from the joint; hot ginger slices.
2, burning half pot of water, add onions, ginger, rice wine, boil for 10 minutes under the wings, remove and wipe dry, coated with soy sauce, honey, rice wine, starch Ban Cheng sauce, pickled half an hour.
3, the wings on the hot oil until golden brown, neat code on the disk. .
4, frying pan get angry, heat some oil, the next bubble fragrance Chao Chu Kang, increase half a glass of water, put chicken powder, honey, chili sauce, Shaoxing wine, soy sauce, add water, starch, starch, burning open, pour over chicken wings can be.


agate raw chicken wings
: 3 pairs of wings, water, mushrooms two, three pieces of ginger,jimmy choo black, a whole onion. the whole three garlic, bay leaves 3 slices, star anise half. a third bottle of wine. (big bottle). cooking wine, sugar, salt, MSG
practice:
1. first chicken wings washed into the bowl, Add salt, cooking wine flooded half an hour.
2. Add more oil, add whole onions, garlic with the Fry golden brown, the flavor out.
3. Add half-cooked fried chicken wings, into the wine, ginger, bay leaves, star anise. mushrooms. just do not have wings, add salt, MSG. sugar. Three key, cover a small fire twenty minutes
4. lid fire sauce, ginger out, on the plate




longan
raw chicken wings: 12 chicken wings, longan 200 grams, 75 grams of peanut oil, red wine, 100 grams, 20 grams of sugar, soy sauce 10 grams, 4 grams of salt, MSG 2 grams, 10 grams of water, starch, sugar, a little color, soup 1,000 grams, 15 grams of scallion.
practice:
1, chicken wings to the hair wash, soy sauce, salt pickled.
2, set the fire pan, put the oil pan, remove and under the wings until golden brown; pot to stay a little oil, set the fire pan, add 10 grams of onions, stir fry the flavor, add soup, red wine and chicken wings, salt, sugar, sugar, color, tone lust taste, the chicken wings till cooked, de-bone, neat code on the disk.
3, longan with the soup pan, around the chicken wings around. The remaining oil, stir onion smell, the burning wings of the filter into the soup, water, starch, starch, pour in the chicken wings on top.


coke cola chicken wings and chicken wings with
into the pot, of course, soy sauce, soy sauce and cola 1:3 which burned 20 minutes Remove from heat, ok, then!

grilled chicken wings
raw materials: chicken wings, onion, ginger, garlic, star anise, pepper, cinnamon, soy sauce, salt, sugar, cooking wine, black vinegar number.
Method: draw Jidao easy tasty chicken wings, a large bowl, add the spices marinated 6-12 hours, turning 1-2 times. You can marinate the night before, bake the next day. Then the oven temperature to 400-425F with a baking mat aluminum foil, bake 18 minutes (microwave fire opposite the front 10 minutes 10 minutes)


curry chicken wings
Ingredients: chicken wings
accessories: cooked potatoes, green beans
spices: salt, chicken, curry powder, cooking wine, soup, water, starch
approach
1, Wash chicken wings, potatoes cut into pieces hob, green beans and wash and drain water;
2, wok into the oil, oil temperature, four into the heat, add curry powder Stir fragrance, Pour chicken wings, stir-fried potatoes, add salt, soup, chicken, green beans simmer 20 minutes, the pan before the water thickening starch hook thin, you can pan. sweet sticky rice lotus


Open Category: Food, food, food culture, cooking, recipes
materials: a year of new rice, lotus root, (optional color and tender, a larger hole lotus, lotus complete section of about 210mm around the lotus better), toothpicks.
system of law:
1. Wash the glutinous rice, lotus root volume per section of a (hand-made measuring tools) around;
2. will be fully immersed in water such as glutinous rice glutinous rice place, about two hours after ;
3. the lotus wash stand;
4. the lotus at the end about 5-10mm incision, see the lotus root hole, cut the lotus root stand;
5. the rice irrigation hole into the lotus root, lotus root filling some of the body to pat, to add real sticky rice and lotus filled until the meter body;
6. to cut the lotus root cap back at the original location, and fixed with a toothpick, toothpicks can be be more or less, to a fixed subject;
7. pressure cooker, add water about half lotus place (mainly to see the lotus body and pan size), into the lotus root, toothpicks up the seal, remove and let cool to cook;
8. will be a little water to cook lotus root out and put it into another pot, sugar, cooking juice to thick is better to eat when lotus Zhan Shi.
9. lotus root slices to cool and poured into the juice.
reminder:
1. Select lotus lotus body when too long is not easy, not too long into the pot, too short to not be poured into the rice; and lotus root with particular attention to the full body. Furthermore, it was like to put in the baking soda when cooking lotus root, personal opinion, better to moderate, or easily broken the black lotus. Finally, be sure to cook lotus root soup not drained,
2. Jia Rumi can continue to eat porridge, due to the porridge, so do not put previously cooked lotus root, sugar, etc. before serving add the right amount of sugar can be compared.


osmanthus raw rice lotus
:
glutinous rice, lotus root an amount of 45 grams of brown sugar 30 ml honey, sweet-scented osmanthus dates 6
practice:
1, glutinous rice, washed with warm water and soak for 60 minutes, drain, wash dates.
2, lotus root, scrape off the skin, an even Diqie out 2.5 cm, set aside for the lid of the sticky rice in lotus root filled, Gatti cover fixed seal with a toothpick.
3, the tuck-meter lotus pot, add dates and sugar, pour in the water (to have not seen lotus root), the fire boil Gaixiao Simmer 30 minutes, remove and cool.
4, after the cool lotus root slices, placed in dish, pour honey on the line.
Tips:
1, do the lotus can also be frozen for a while in the fridge eat, have a charm.
2, this dish features are: blood lungs, Cephalostachyum taste, eat a few slices of hot days, your health and create a feeling.
material rice lotus approach
: Oujie, round glutinous rice, sugar, lotus seeds, red dates, white fungus
practice: multiple intersecting peeled, cut one end part of eye size of the cross-section of the lotus enough three or four rice by stars can be, glutinous rice soaked in water for two hours or more, then that is painful work - get the rice to the lotus eyes, is nothing more than to use a spoon to scoop some water and rice in lotus root and then to the section, the time will probably a few grains of rice is bad luck in filling the hole, then from time to time poke a poke with chopsticks, do not be too loaded magnetic solid, because the rice water will swell. I almost fall apart, and finally get. Installed meters, took the part to find ways to cut fixed to the ends, usually with a toothpick, but I am not the kind of home is something unhealthy (strongly recommended that you use dental floss), so pick an appropriate size of the pot, Lotus sideways to put in, wore tight at both ends of the pot wall. Pot, add water, put some more anyway, do not waste the water boiled lotus root. Add water, sugar, lotus seeds, red dates, white fungus cook. About 40 minutes or so just fine (if using pressure cooker time in half.) Nature let cool, refrigerate, and eat out, when sliced, can be topped with sweet-scented osmanthus sugar. The soup with starch (from rice and lotus root), will form a jelly-like cold, cool, sweet, and lotus root, lotus seeds and red dates fragrance
TIPS:
1. The best to the kind of pink lotus, white and light yellow relatively brittle, not suitable for this practice.
2. glutinous rice is the best round, try not to choose a long, or to the lotus eyes of the installed meters will be sorry when I have to regret the intestines are green. Do not misunderstand ah, do not eat tomorrow, last week, you are not eaten, has been posted without the practice, and today had nothing to do revision at home, has been in self-examination - is the most original I do not fly to the end! And other finished package ready meat, (finished on Monday, Tuesday happens to be the Dragon Boat Festival.)

Han - accompanied by the beautiful scenery in a place that I heard a loud noise shock
thorough look at the fall of the valley is less than
face
his father with his shoulders up to my starting point for the rebirth of
darkness covered his eyes with tears do not hurt

do not leave my parents to see such a long distance away
left me in this strange earth
do not know what the future will Risk
I want to seize his hand
mother told me hope that there will be
mother laughed to see the sun come out dawn
Han - This is a little bit of the night sky star places in a dream I saw my mother
a person in the world to learn to be strong Do not leave do not hurt, which I saw my parents left me so far away
This strange human world, I am willing him to build a beautiful garden, I want to firmly grasp his hand,
mother told me hope that there will be, to see the sun come out, I saw the dawn of the
This is so far away
Mom and Dad left me in this strange earth
do not know what the future will risk
I want to firmly grasp his hand
mother told me hope
see the sun there will be laughed out of my mother
dawn ...


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