the ten families eat pasta noodles
our daily lives is the most time-saving and easy way to fill his stomach staple, especially in the cold winter, eat a bowl of hot soup and warm, never mind a more comfortable. And eat noodles are endless, today we recommend ten kinds of noodles DIY, to bring you the slightest cold winter warmth.
1, noodles
Material:
Liu Biju's dry miso 1 bag of sweet bean sauce half-day garden bags (bags can do the remaining half of Chinese salad, dip carrot, lettuce to eat), 2 eggs, too fat, diced (to skin) 100g, pork cut into half-centimeter square Ding. More months of good food code, there are commonly known as cucumbers and bean sprouts and soy heart radish beauty is essential, other heart cabbage, green beans, tofu, beans ready to wire up watching it. Of course, raw garlic is also essential, summer eating bacteria, as well as green onions, ginger.
practice:
1, beat the egg adding starch (eggs will be more tender, starch 1 tablespoon) and a little bit of wine (to fishy eggs 1 teaspoon) and salt, oil heat, the scrambled eggs are a secret, that is with chopsticks, you can fry eggs are scattered and each block is heated evenly, pot, chopsticks quickly stir the pot loose, yellow ripe eggs filled out stand.
2, pan put a little oil, heat the oil then stir-fried pork in small fire until the lard out, add a little fishy wine, add some soy sauce, diced and then filled out.
3, keep stir the pot of lard meat, a bowl with the miso and miso mixture evenly over medium heat fry the paste, sauce was so fragrant.
4, the flavor of the sauce, then pour into small diced meat or eggs, ginger (Chet fine), a small fire, slowly boil, sauce and diced in harmony, it was delicious, without adding salt and sugar, have their own salty sweet sauce, gurgle a 10 minutes check the small, get looked at, will not mix, if they feel dry, add a little water on Shaoshao.
5, this time to prepare food code, buy a good eraser that dish, I could not cut extra-fine silk, cucumber, radish or something rub into the wire, the cold water inside the soak, then drain water, so Caisi more crisp, plus a Western point of shredded lettuce, cabbage wire Han is required.
6, bean sprouts, lentils (shredded), soybeans, green beans about what the water had broken health, you can soak in cold water.
7, sauce gurgle good, close look at Dry the juice, remove from heat add light blue at the end, add diced green onion on the focus of the early use of residual heat will cook very light blue. Sauce on the won.
8, the next step is noodles, noodles, of course it is best to Shougan Mian, but estimated that we now no head in this spirit, the section that Shou Ganmian shop there, the kind of relatively thick delicious, wrapped in yellow cornmeal, one to pay attention, the kind of frozen noodles are also good. Cooking water than more, put some salt, so the surface will not stick together when cooked, not boiled suck face, points to almost three times the water, a little raw, a bite to eat better, noodles cooked, open the cold water, flush the batter, so that it smooth taste. Surface of cooked, mix 2 tablespoons sweet-smelling oily fried bean sauce, not greedy, and will be very salty, add a variety of food code, no courtyard, and we squatting on the veranda, watching the river flash car downstairs , again one garlic, life is eating and drinking heartily proud moment of it.
2, tomato egg noodles
Material:
noodles, tomatoes, eggs, salt, MSG, sesame oil, ginger
old practice:
1, two tomato slices, two eggs broken, the egg in the salt , an old ginger, chopped;
2, pan put oil,
tory burch flats on sale, heat the oil into the egg fried Dan Hua, Sheng;
3, the other put the oil, oil heat, saute ginger pieces, will stir into the tomatoes until the tomatoes into the water that will Danhua fry for a while (you can add a little sugar, if you think tomatoes taste too sour so, but only add a little);
4, then add water cook tasty (when the water can be a little more than soup). You can cook about five minutes on it, then filled the bowl down on the surface, salt (salt to be more), MSG, sesame oil.
5, other drainage from the cooking pot, a good surface that is filled with tomato soup into a bowl, sprinkle with parsley, savory ~ ~
3, eggplant surface
material:
1 eggplant, green pepper 1 / 2, prime meat, 20 grams of noodles 1 bunch (about 120 grams)
practice:
1, Wash eggplant, diced, seeded green pepper, washed, diced, prime meat soaked, chopped.
2, the water boil, add noodles, cooked fish, into the bowl of.
3, the first half a cup of hot oil, fry the eggplant, remove the soft, green pepper over the way the fish out, then back to open the oil, then add the other seasonings and Su Zhou fried minced meat.
4, add eggplant and green pepper, stir well filled out, pour in the noodles consumption.
delicious secret
1 eggplant diced, the salt water over what is best to use, good color in a beautiful deep-fried, oil temperature higher than not inhale too much oil.
2 eggplant and peppers burn too long the color does not look good, so do not mix too early.
4, sauced noodles
Material:
yellow, edible fungus, mushrooms, green onions, eggs
practice: 1, yellow mushroom fungus bubble;
2, bottom of the pot put the oil under the meat, add chopped green onion fried mushrooms, add soy sauce sugar, salt, cooking wine, plus fungus yellow chicken, add water and cook;
3, Drizzle the beaten egg, thicken sprinkle chopped green onion minced garlic.
5, dan dan noodles
Village Ingredients: noodles, 200 grams, pig meat, 400 grams, 100 grams bean sprouts, large diced green onion 25 grams, ginger 10 grams garlic 10 grams, 1.5 grams of red pepper, sesame 10 grams of heart a rape, coriander a little.
seasoning: soy sauce, soy sauce, cooking wine, vinegar, broth, pepper noodles, lard, sesame oil.
practice:
1, after the hot pot, fried pork meat powder into the stand.
2, with lard the onions, ginger, garlic until fragrant, then add red pepper, bean sprouts, stir-fried minced meat, add wine, soy sauce, soy sauce, rice vinegar, point a little broth, put the pan when into the sesame paste, pepper noodles and stir well.
3, water pot to cook noodles, fishing into the bowl. Heart boiled cooked rape stand.
6, braised beef noodles
Material:
beef, 500 grams, 500 grams of noodles, cabbage 250 grams of water, 10 cups, 4 onions, 2 slices ginger, garlic, 8, 4 star anise, pepper 1; soy sauce 1 cup water 6 cups, wine, 1 tablespoon hot bean paste 1 tablespoon sesame oil.
practice:
1, clean cuts of beef, boil for a short iron to the blood.
2, from the pan, fry onion, ginger, spring onion, star anise, pepper, beef, add 1 cup soy sauce, 6 cups water, 1 tablespoon wine, 1 tablespoon hot bean paste, with the heat and simmer for about 1 hours.
3, boil water, cook noodles until golden, then boiled cabbage.
4, bowl into the sesame oil, green onion, beef soup, add noodles, vegetables, beef can be.
Features:
fragrant, delicious visible.
7, chicken noodle
Material:
several pieces of sliced cold chicken, noodles, cucumber, sesame paste, sesame oil, sugar and 1 tablespoon soy sauce 2 tablespoons chili powder amount
practice:
1,
ysl sale, noodles cooked, remove ,
ed hardy outlet, into the cold water showers, tile in the plate in;
2, sliced cold chicken strips, cucumber washed, shredded, cooked noodles were placed on;
3, tahini in a bowl add sesame oil, stir, then add soy sauce, sugar and 2 tablespoons cold water dilution, pour in the chicken noodles on top.
8, sesame side
Material:
section 150g, a tablespoon of sesame, green onion, one spoon, half teaspoon salt, half teaspoon MSG, cooked one spoonful of salad oil, boiling water 500 grams.
practice:
1, take a soup bowl, pour boiling water, into the aspect, the high fire five minutes;
2, will face into the mixing bowl with spices can be.
9, shrimp ball soup
characteristics: rich in protein.
Ingredients: cucumber 1 / 4, 4 shrimp, meat 1 tablespoon ginger 1, soba 25 grams.
materials: salt, starch.
practice:
1, clean the shrimp, add a little wine and salt and mix well and then wash with water.
2, the chopped shrimp, add salt, starch, mashed Jiaocheng clockwise direction, then the clutch into a small ball.
3, also in the meat, add some salt, starch, stir into the mashed clockwise, catch ball into stand.
4, the noodles cooked in a bowl set aside.
5, the shrimp, meat balls, black fungus, cucumber slices, cooked in boiling water along with ginger, plus a small amount of salt.
6, soup and vegetables will feed into the bowl can be.
10, mustard pork noodles
Material:
lean meat 150 grams, half mustard, onions 2, ramen modest, half tablespoon cooking wine, soy sauce and a half tablespoons of wet starch and a half tablespoons
practice:
1, thin Shred meat, mix seasonings and marinate for 10 minutes, soaked mustard shredded after the first 20 minutes to remove salt. Onions cut green onion.
2, with 3 tablespoons of oil bulk pork fried first, then add the mustard pork fry, stir well and sung out.
3, the other with a half pot of water boil, add noodles cooked.
4, put the seasoning side bowl, poured into the noodles, spread a little mustard fried pork and sprinkle a little chopped green onion and serve.
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