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Reprinted from 242099792 at 20:25 on May 8, 2006 Reading (loading. ..) Comments (0) Category: Miscellaneous world Kan
Wuxi: Wuxi Beggar Chicken meat and bones
now is that no one ate meat bones popular. Wuxi people like to eat something sweet and sour, the taste of meat and bones would be reminiscent of the sweet and sour pork ribs, but the meat above the bone is more loose, thicker, more sweet, modest, and even the bones Dusu enough to bite to eat. Several years ago, meat bones to make a vacuum packaging, the railway station were eight common box, ten boxes to Wang Jushang mention.
Nanjing: Artemisia saute dry
Nanjing salted duck now or wait Customer indispensable dish, but often to be apologetic added: now it is getting duck fat. Outsiders to Nanjing,
la gear, attracted to eat the fry dry Artemisia,
la gear womens shoes, Nanjing also to In fact, Tong Hao produced more than a place to go, but did not treat the people of Nanjing share of fine vegetables. Tong Hao,
la gear originals, Nanjing eat,
la gear sale, 8-pound to Put out the two remaining a single clean, crunchy green stalks of Artemisia tip. Saute dry also
Suzhou: Suzhou
onions grilled carp love to eat fish, but picky, some people do not eat carp,
la gear walking shoes, some people do not eat carp, crucian carp only,
la gear mens shoes, never heard of anyone taboos - Suzhou children learn to say Outstanding grilled onions dish is carp carp's delicious. Red sauce in the soup of carp dripping back, stood half an inch to long Cuisheng raw onion. Although not understand why this is the
Yangzhou: Yangzhou fried crab meat lion head
dishes of their home, taste preferences has not changed . The occasion of popular Cantonese and Yangzhou people to eat morning tea, snacks to eat but are authentic Weiyang style, tells us with comments: history, to eat now or a hundred is not greasy. The so-called With Yangzhou saying:
Shanghai: fried eel paste
foreigners to Shanghai, Shanghai, Western amazed that the people of Shanghai A hundred countries are happy to Thick red sauce of oil gradually lost the Shanghai local cuisine fans, the only Jidao dishes also have a nostalgic feeling for the person concerned about, such as fried eel paste. Liang had to eat eel in a monograph of the article, said paste fried eel eel is not big enough to do because not a Shansi's Dengerxiazhi policy. But can
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