What are the natural diet may guide apt necrosis

What are the regular diet may guide to death? ,100 words to improve your training


1 green tomatoes

green tomatoes contain toxic substances, cried solanine,GHD MK4 Pure Straighteners, eating the green tomatoes that have as yet adult, oral painful sense of nausea after eating, vomiting and other symptoms of poisoning, raw more risky.

Second, putrid cabbage

after consumption of rotten cabbage, will make people hypoxia caused headaches, dizziness, nausea, abdominal distension, caustic cramps, coma, and even life-threatening.

Third, not root sprouts

in the production process, the more herbicide to the root growth is not out of the bean sprouts. The herbicide contains people carcinogenic, teratogenic and mutagenic substances.

four, fresh lily

quite toxic fresh flower, dried non-toxic. Because fresh lily contain colchicine, this toxin can cause dry larynx, abdomen flaming, poisoning symptoms such for hematuria. If the premier red daytime lily blanched in boiling water, then use chilly water drench 2 hours or more, in the navel because a water,Wash your face with chilly water in summer namely good, fresh lily aboard a non-toxic.

5, sprouting potatoes

sprouting potatoes (potatoes) into the green sprouts and bark of Solanum alkali content is lofty, food is easy poisoning. Therefore, the germination and green potato rind made unfit for people consumption.

six rotten ginger

rot of ginger to produce a highly toxic safrole. People who eat the toxin, even small quantities, can cause poisoning and degeneration of liver cells.

7,November 10 wall rubbing a daytime !, brown sugar
heart



inside sugarcane deterioration was black, tan, eating up liquor smell. This is the sugar strap by the Fusarium infection and produced toxins.

eight, mildew tea



tea is affected by the mold Penicillium, Aspergillus contamination of the results, if the tea drinking moldy water, ranging from dizziness, diarrhea, heaviness can cause death of vital organs.

9, long the sweet spot

sweet spots on the long, dingy spots due apt infections caused by bacteria after eating simple poisoning.

X. yellow fungus



yellow fungus deterioration is caused by Flavobacterium pollution, eating may cause dizziness, abdominal anguish and diarrhea toxicity.

XI, not via the pickle pickled


If the salt pickles

not enough period, maintained for fewer than 8 days, may cause nitrite poisoning

second, faded laver

cold water immersion whether it was blue-purple laver, indicating namely in the dry seaweed, packaging had already been polluted along toxic materials that are noxious seaweed, can not eat.

XIII, fresh beans

behind dining tin cause some allergic hemolytic syndrome, there malaise, anemia and other symptoms.

XIV huge fat bean sprouts

manure made with bean sprouts are pearly and portly, which leaves a heap of of ammonia, in the role of bacteria, ambition generate sub-ammonium nitrate, a massive digit of food can cause dizziness, nausea, spewing.
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