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Dahongpao trees for the Millennium, rarities, produced in the Wuyi Mountain, Fujian Province, under northeast-day rock heart of the West Kowloon Yongle Temple lairs are steep cliffs ashore the remaining four, Zhu De Inscription wall of the words, the spring moisture leaking from the chimney, not fertilizer, the growth of fruitful, old has approached the millennium. Da Hong Pao tea for the woods type, canopy and a half to start, the more intensive branch, foliage tip ascent inclined students, nearly oval leaves, slightly sagging leaves a blunt end, foliage margin slightly turned to the side, dark green glossy leaves, thicker internal surface of crisp merchandise , shoots a little mighty, was bright, black green with purple.
Wuyi Da Hong Pao, bud germination due to early spring when the distant red as fire through the tree, if the red robe draped trees. Years in the Ming Dynasty romance a passing examination heaves, Wuyi, the sudden attack of abdominal anguish unbearable, then there was rock days from the day of the heart the heart out of the temple monks monastery afterward to the rock taken from the growth of tea to give him to drink, the pain lasts, does not pill, heaves, and later passed the winner, to thank the recluse, made a special trip to come Bese, and wearing a robe draped over the champion on the growing on tea, the tea, accordingly the name
Dahongpao is semi-fermented tea, the tea length in among the rocks, making it the ingredients and the taste is different from other varieties of tea, from the Yuan and Ming dynasties since the imperial tribute. The unattached cluster processing, quality Premium of the cheek taste, prolonged fever, nine still remain of the original brew tea fragrance Jervis, known as
Wuyi Rock Tea produced in the Wuyi Mountain in Fujian. Wuyi Mountain in Fujian, Chong Andong south radius of 60 km, 36 pinnacles, 99 rocks, Yanyan have tea, tea with rock name, rock tea significantly, hence the name Rock. Wuyi tea has a long history, the Tang Dynasty tea plant system, as a royal tribute Song, Yuan Wuyishan curves in the establishment of Royal bank of four tribute tea tugging tea special, the seventeenth century established a tea.
Wuyi tea planting, kind, Dahongpao, Iron Buddha, white crest, water beetles, Begonia labeled as drunk, drunk Lu, Pretty Girl, Fern, jade unicorn, Yizhixiang etc.; to tea leaf named, such as gold seeds, money, bamboo, golden willow, willow leaf fall; to tea named as early as late germination, such as Willow Spring, spring, etc. I do not understand; to type names into a tea, such as cinnamon, stone mastic, pearly musk. ? Quot; Big Red large temperature feud, Yan Ding year-round nice spring infiltration stream dew. This special normal surroundings, creating a Dahongpao of characteristic quality, the existing six Dahongpao tea, tea bushes are Cong, quality thick leaves, bud slightly flushed, sun tea and rock, rock light reflection , red shiny very outstanding.
on the Wong will be dressing the lawful situation of the red gown tea on a table covered in appreciation, Hong Pao tea will be red, and
Each spring, picking 3-4 vane side shoots, the drying green, chilly blue, so blue, Roasted, rubbing the starting, re-fried, re-knead, take water, baking, toss pick, spread cool, pick tick, re-baking , and then toss pick, make up the launch and made. Dahongpao quality of the maximum famous is that Fu Yu Youlan floral aroma, fragrant and long-lasting high,; rock verse obvious.
Dahongpao quite resistant to brew, brew seven or eight still smell. Tasting

Dahongpao legend
Dahongpao (one of China's top ten tea) is the Fujian Wuyi Rock Tea (oolong tea) in the name of the treasures Cong. Wuyi Rock Tea is the most outstanding human in the quality, produced in southern Fujian Wuyishan Chong Andong. Wuyi tea planting, variety, Dahongpao, Iron Buddha, white crest, water beetles, There are also tea growing environment named but not days, gold keys; to the shape of tea drunk named Begonia, drunk Lu, Pretty Girl, Fern, etc.; to name the oval gold leaf tea, money, bamboo, gold wicker, willow leaf fall.
Dahongpao the origins of the legend well, archaic legend, a poor savant to Beijing exam, passing Mount Wuyi, the sick on the road, fortunately days old abbot saw the heart of the temple, he soaked a cup of tea to drink,discount jimmy choo shoes, truly sick on the Well, later savant pass the checkup, in the champion, was also recruited for the East-bed consort prince. A spring day, the scholar went to Wuyi Mountain Shane, accompanied by the old abbot, Qianhuhouyong, to Kowloon nest, the whole length of the three high cliff on the tea tree, lush foliage, clusters of buds sticking out in the sun under the luminous purple gloss, truly lovely. Old abbot said that the end of the day year you make bulging disease, cure is to use this tea tea. Long ago, every spring tea sprout, it convened Qunhou drum-ming, wearing red underwear, ascend cliffs, pick tea leaves, dry later accumulation, can cure entire diseases. Collect and process hearing to a carton tribute to champion the throne asked. The next day, the temple to blaze incense candles, ring the alarm drum, the rejoinder to the size of the monks, marching to the nest, Kowloon. People came to tea next week incense, hymning in unison Tea with the Beijing champion, afterward creature met Queen Duteng bulging, bedridden. Dose to the Queen quickly Xiancha champion, turned tea to the ailment. The emperor was overjoyed, to a Dahongpao to champion, so he raised him on their own behalf to Wuyi Mountain. Along the course, howling welcome,timberland women boots, Huozhu brightly lit, to the Kowloon nest, ordered a lumberjack champion climbed halfway up the mountain, the emperor bestowed on the Da Hong Pao tea draped to show endless royal. Oddly enough, the other opened Dahongpao, the three tea shoots red light flashed in the sun, everyone said it was Dahongpao pigmented. Later, folk took it three tea is phoned Some are carved on the stone wall of the From Dahongpao convert One annual of tribute tea.
water temperature of choice
alter by tea, tea, water temperature is lower the more delicate the tea the water temperature is higher the more coarse old. Water temperature control to the train of long practice to master. Such as the eight ninety degrees after the water temperature is in how long it takes to accomplish, which boils water for tea when the indoor temperature and other objective factors are relevant. Similarly, the upkeep of high-temperature water should disburse large attention, not for a long time to boil water, water is mutual sense, but when the tea is brewing, each bubble are on the water temperature is required, we will adjust the water readily soak the care alternate or multiplication water. Tea is the shock of high and low temperature water-soluble tea extract and aroma mercurial inclusions one important factor. Water temperature is too low, the taste of tea ingredients - it is unlikely that the full flavor spill; water temperature is too high, principally nausea bubble, then lightly guide tea of ​​soup and tea Huang, and aroma is low. But the water boiling the water for too long tea, fresh tea flavor is also damaged. So how much tea and how to use the water temperature to vary by tea.
assorted teas as the tea water temperature requirements are different. In common, the senior delicate green tea, water temperature 85 degrees to the water brewing appropriate. Such as steep tea Biluochun, they engage to anything Longjing, Taiping Houkui, Wuyi Da Hong Pao, Huang Shan Mao Feng, Silver Needle, etc. Do no use boiling water. Due to the slight shoots, shoots with hot boiling water ambition foam to overheat and turn yellow aging, loss of tea flavor, its nutrients are too diluted. Be the 1st into the vacuum phial in boiling water, over a time of period, until the water temperature dropped to 85 degrees alternatively so and then tea; and oolong tea, scented tea is applicable 95-degree boiling water; dark tea such as Dianhong, QI rinsed in boiling water and additional obtainable bulbs; tea with boiling water, to soak out its flavor, and to instant-drink, brew water to drench because 2-3 minutes namely better, not extra than 5 minutes to reserve the tea; common green tea, dark tea, scented tea , merely also appropriate to equitable boiling water tea; of raw substances like crude antique pressed tea, boiling water namely not appropriate to brew, boiling method necessitated to make water-soluble materials dissolve faster in mandate to fully extract the telling tea factors to keep ponderous and mellow flavor.
but merely from the nutritional point of outlook, make tea with boiling water for tea in the water-soluble substances to overflow more rapidly. The study, the same tea time, using boiling water, tea, tea extract in the amount of active ingredients with the water brewing temperature 2 times. With the correction of tea water, tea polyphenols, amino acids, sugars,Air Griffey Max GD II, caffeine and other ingredients of the leaching rate increases accordingly, in addition to sugar, are in the water temperature is 90 degrees to 100 degrees, the leaching rate the largest increase. Shows the improvement of tea and water will assist the active ingredients of tea extract on human health, but also help increase the concentration of tea.
(2) master's tea Different than the tea, steep the tea aroma out of the level of taste different shades. Than the small tea (tea and water consumption and more), tea extract in the absolute measure of water is large, because large quantities of water, tea annoy on the tasteless low; such as tea ratio is too large (less tea and water consumption), due to fewer water, tea is too thick,timberland womens shoes, and taste bitter, and can not make full use of tea extract the spirited ingredients. Tea tea than it should be appropriate. As the tea's flavor, ingredients and dissolution of proportion, and every different tea drinking habits, the smell,mart because raiment 夜总会搞笑节目(少儿禁入）, the concentration of the different requirements and other factors, the requirements are different than tea. And different teas have different methods of tea. Generally deemed that the brew green tea, black tea, tea tea can be accustomed over about 1:50 is appropriate (ie, with ordinary glass, porcelain tea, set about 3 grams per cup of tea, can not be less than 150 ml into the boiling water). Tieguanyin drinking, such as Wuyi oolong tea species,paillette gianmarco lorenzi double platform pumps, because of the tea's flavor, the concentration essential is high, than may be appropriate to enlarge tea, appropriate to 1:20 (3 grams of tea, than into 60 ml of water).
from the personal habits, tea time is concerned, those who like to nectar tea, tea could be larger than, those who like to drink feeble tea, tea tin be smaller than; gentle meal or drink tea, tea than can be bigger, ought drink ahead working to nap because of weak tea, tea ought be smaller than namely. Tea with a teapot of water: The teapot tea, water ought not be also colossal. If too much water, brewing time, the heat increases Tsubouchi, effortless to make tea savor fades, even the tea leaves boiled to reduce the smell, but also effortless to break the tea in the vitamin C. If too little water, make water imbalance of amino sours and catechins, the tea painful unhappy. Also affect the spoken mucosa and the savor buds to taste the emotion. Generally more expensive with a bubble tea teapot, use Capacity 150 ml - 200 ml of appropriate medium-sized boiler. Tsubouchi placed the tea should be moderate, also influence the flavor too many too little. In the third volume of medium-sized jar of tea placed Tsubouchi more appropriate, you can for each 1 gram of tea into 50 ml of water is limited (appropriate abatement in water expense of tea and delicate, thick tea water and then the appropriate amplify.
(3) master tea tea soaking time
When a certain percentage and water temperature, the dissolved components of the taste of tea is increasing with time, so tea brewing time and tea color, cool astringent taste is closely narrated to the concentration addition, the tea brew for too long, tea polyphenols, aromatic substances will auto-oxidation, reducing the tea's color, smell,ralph lauren polos because inexpensive 刚刚开通了空间，来转转吧！, taste; tea vitamin C, P, amino acids, etc. will be reduced due to oxidation, and reduce the nutritional worth of tea. and prop the tea too long, but also vulnerable to environmental pollution, such as tea, soak a especially long time, the tea carbohydrates and protein occasions the growth of bacteria and mold change, but also for person health risk. it have to main the everyday family brew bubble tea time tea time is short, there is no bubble tea out; tea for a long time, the tea will taste boring smoke. everyday side of tea to enhance bubble brim to drink better. generally red tea to brew 5 minutes is appropriate; broken black tea, green tea due to broken at the slitting movement of rubbing, small particles, the combination of tea is easy leaching, making three or four minutes (such as sugar in tea or breast and then brew also five minutes is appropriate); tea because tea with boiling water poured over expensive, when first to warm up, and the tea is big, so the brewing time can be abbreviated to: No. a brewing time of an minute,northwardly face jacke 阅读空间每日精选 - 高清的海底世界, the second brew time for one and a half, the third time in two points, the fourth in two and a half, in climbing order, so that the tea will not be thick and pale; pressed tea in order to win more high concentrations of tea, boiled tea with boiling method of time should be controlled in ten minutes or more.
Dahongpao is oolong tea, also known as green tea, and then small that belongs to the assortment of Dahongpao Rock.