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Reprinted from 975598590 at 16:53 on April 18, 2010 Reading (loading. ..) Comments (0) Category: Health Food
revisit finished first on the practice:
material:
1, pound pork skin;
2, quail eggs, thirty;
3, two key rock sugar (about half of the two);
4, ginger piece;
5, octagonal two-Mei;
6, a teaspoon of pepper;
7, two small pieces of cinnamon ;
8, chili four;
9, scallions four, five;
10, a half tablespoon soy sauce;
11, two spoons of cooking wine;
12, Salt to taste .
practice:
1, the quails eggs under cold water after clean pot stamped boil, turn off the heat more than five minutes after the nausea.
2, put pork warm pot boiling with the fire, change in the heat and simmer for two minutes to go Xuemo.
3, remove pork, cut into pieces about one centimeter square (adjusted according to personal likes the size of the cut); quail eggs soaked with cold water after removing about five minutes after the shelling, kitchen paper drying water; ginger film break; scallions cut into two sections;
dry hot segments.
4, pot heat the oil burning troughs twelve months, the next slow quail eggs fried with medium heat.
5, deep-fried golden brown remove and drain oil.
6, leaving the pot about half tablespoon oil to a warm fire with a slightly lower sugar slowly stir fry.
7, fry pot, yellow, smoke-filled sugar was coke.
8, immediately turn off the heat into the pork, turning pieces so quickly wrapped candy color evenly.
9, plus about pounds for stock or water (if the pot can be divided into several small increase, but in the middle of it must be boiling when you add water), opened fire after boiling into the ginger, star anise, pepper, cinnamon, chili, scallions, soy sauce, cooking wine, cover on Gaixiao fire burned slowly.
10, after half an hour under the burning quail eggs, salt,
paul smith uk, boiling with the fire burning slowly Gaixiao fire after about an hour.
11, when the soup will change the dry fire sauce.
12, after the close of dry soup off the fire, picking onions, ginger, star anise, cinnamon should not, be placed in the plate around the quail eggs, then into the dish of meat Sheng Serve.
label quail eggs, cook shallot pork Pork
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