Lachao Lachao chicken legs chicken legs approach t

Lachao Claw

1. The chicken legs,http://blog.cersp.com/index/2097474....cleId=19723229, cut into two sections from the middle ( this step can be omitted ) , cut nails ,Adidas running shoes, wash away the bloody stand ; chopped pickled red ; part of ginger cut into pieces , part of the cut end ; the light blue part of the onion cut into sections ,Adidas running shoes, some onion leaves cut ;

2. the right amount of water into the pot ,http://blog.china.com.cn/maoiiuox26/art/7194454.html, into the deal a good chicken legs ,http://www.webalactic.com/pg/blog/sh...nts-calligraph, ginger , light blue and the amount of salt, boil after the fishing to the floating foam , cook for about 5 minutes off the heat ;

3. remove and drain the cooked chicken legs stand ;

4. from pan , add chopped pickled with red bean paste , ginger ,Chanel bags, stir a spicy ;

5. down into the chicken legs , toss down into a little wine and pepper , stir well, then add a little water so that it better tasty stew for a while ;

6. and then add chopped green onion and a little soy sauce , stir well after transfer to a plate .

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