365 savory recipes each daytime housekeeper essent

365 delicious recipes every day housewife essential (graphic)




ham and melon production process: steam tastes: salty flavor Ingredients: Ingredients 500 g melon : ham 80 grams mushrooms (fresh) 20 grams seasoning: white wine 8 g 8 g sugar, 3 grams of salt 5 g MSG 2 grams onion 1 melon Peel 6.5 cm long, 3.5 cm broad, 1 cm thick slice of melon, about Cut 15, cut back the middle of each piece merely proximate. Mushrooms, drenched until soft. 2 ham and melon cut into slices the same size, green onions cut into small pieces. 3 ham film mow into the melon, the place deep dish, mushrooms 3 in the middle, add broth, onions (cut), and rice wine 8 grams, 8 grams sugar, salt, monosodium glutamate, 2 g, onion, broth amount , covered with microwave film, high heat for 18 minutes was transparent to.





tomato shrimp production process: slide fried taste: ketchup flavor Ingredients: Shrimp 200 g cucumber 150 grams Ingredients: egg 30 grams seasoning: tomato sauce 50 g cooking wine 5 grams sugar 5 g ginger 3 g starch (beans) 5 g MSG 2 grams of vegetable oil 15 grams 3 grams of salt 1 Wash the shrimp and add egg, starch, salt, stir well. 2 Wash the cucumber, peeled, cut open by the melon slice. 3. Wok lit, pour vegetable oil, oil heat, add the shrimp, fried slip again, until the shrimp cooked, add ginger, cooking wine, butter, sugar, soup, salt boiling, thicken with starch, turning fry a few Serve





mince custard production process: cooking tastes: salty flavor Ingredients: eggs, 150 g pork (lean) 150 g Ingredients: spices: ginger 3 grams 3 grams of salt monosodium glutamate 1 gram cooking wine 5 grams 1 pork chop into the end; 2 Beat the eggs adding the right amount of water in the bowl mix minced meat; 3 ginger and cut into fine wine, salt, monosodium glutamate into the meat and eggs attach, the reiterated whipping times; 4 until the steamer and the water boiled, the meat and eggs in the bowl into the steamer Serve with steamed fire.





tomato fried tofu production process: fried tastes: sweet and sour taste Ingredients: Tofu (North) 150 g tomatoes 500 g Ingredients: Sauce: Vegetable oil 100 g onion 20 g sugar 5 g salt 4 g MSG 2 grams of starch (corn) 5 grams of tomato juice, 20 grams. 1 tofu cut into small pieces; 2 onions washed and cut into sections; 3 tomatoes Diqie block; 4 from the pan, lower Cong Bao Xiang, add tomato stir a moment, add tofu cook about 8 minutes; 5. modify seasoning, add tomato sauce, buried gravy.





on cabbage soup, milk production process: cooking tastes: salty flavor Ingredients: cabbage, 500 g Ingredients: mushrooms 20 grams medlar 5 grams seasoning: salt 4 g MSG 2 grams pepper 2 g sesame oil 10 grams ginger 10 grams of starch (pea) 5 grams. 1 milk cabbage to the roots washed, cut along the long bar. Washed and shredded ginger. (2) After the water pot, add cabbage and boil for a short through the plate. 3. Another pot, add soup, into the mushroom, wolfberry, salt, monosodium glutamate, pepper, ginger and boiling, wet starch hook thin gravy, Drizzle sesame oil, pan pour in the cabbage on top.





spinach soup on the production process: Grilled taste: The taste salty. Ingredients: spinach 400 g Ingredients: 100 grams fodder mushroom sauce: onion medlar 5 g 5 g 5 g garlic, ginger 5 grams of MSG 3 grams 5 grams of salt pepper 1 gram. Wash the spinach. Wash ginger are cut cable. Garlic, peeled and chopped garlic. 2 pot, add water, boil the spinach water, remove and transfer to a plate. 3 pot with soup, add elements and seasonings, boil, pour in the spinach on top.





loofah curd production process: burning tastes: salty flavor Ingredients: Tofu (North) 300 Cox melon 200 g Ingredients: spices: salt, 8 g green onions 15 g soy sauce, 5 grams MSG 2 grams of starch (corn) 10 grams of vegetable oil 25 g 1 tofu cut into 1.5 cm square Ding, placed in boiling water boil for a short, remove and drain water; 2 loofah slashing the skin, wash net, cut into diamond-shaped rotating knife block; 3 pan stir, pour cooking oil till the Bacheng hot, add gourd, stir fry; 4 add broth, soy sauce, green onion, boiling, pour tofu, change simmer till the tofu muster, half the remaining soup, then stir slightly burned; 5 into the MSG, water, starch, starch, pot plate





chromatic seaweed soup making process: cooking tastes: salty flavor Ingredients: Seaweed (dried) 20 g egg 50 g cucumbers 50 g fungus (water, fat) 25 grams ham 30 grams carrots 40 grams Ingredients: spices: salt 3 g MSG 2 grams pepper 2 g sesame oil 10 grams 1 cucumber, ham, carrots, cut into diamond-shaped pieces. Seaweed hair wash water sediment. Knock the eggs into the bowl, Beat. 2. All varieties of accessories into the pot boiling water, remove the spare. 3 pot, add water, add salt, monosodium glutamate, pepper, down into the seaweed, seaweed with a spoon to shove the water to boil into a diversity of accessories, will be poured into the egg along Guobian, Drizzle sesame oil, pan can.





small farm pork production process: fried taste: mild Ingredients: pork rib meat (pork) 300 g Ingredients: 200 grams Hang pepper sauce: garlic 10 grams, ginger 10 grams of salt 5 g MSG 2 grams soy sauce 10 grams of lard (refining) 25 g 1. pork slices; 2 Hang Wash and cut pepper; 3 pork stir-fry pan below the 6 mature, adding Hang pepper stir-fry, then add the sauce a little pot ahead, transfer to a plate





salad tri-color production process: mix flavors: garlic flavor Ingredients: Green bean sprouts 100 g tofu 100 grams 150 grams of celery ingredients: spices: sesame oil 15 grams 3 grams of salt soy sauce, vinegar, 3 g 5 g garlic 10 g 1 will go to the root to the leaves of celery, washed and cut into sections, open pot of water boiled, foam cooler with cold water, remove and drain to the water; 2 will select clean green bean sprouts, boiled first open water fish pot, add cold water inside the lamp cool; 3 garlic cloves chopped into mud; 4. sprouts fishing a drain to the water; 5 to sesame oil, vinegar, salt, soy sauce, garlic and turned into juice; 6 tofu cut into filaments, into the celery, bean sprouts, pour juice against the good, tune and mix well Serve.





potato stew beef production process: the original stew tastes: salty flavor Ingredients: beef (too fat) 500 grams potatoes 250 grams Ingredients: Spices: cooking wine 10 grams 10 g onion 10 g ginger anise pepper 3 g 2 g salt 5 g MSG 3 grams of salad oil 20 g 1 beef cut into pieces, boiled fish out. 2 Wash the potatoes, thinly into small pieces, soaked with water reserve. 3 ginger slices, spring onions and cut into sections. 4 pot bottom oil pan, add beef fried to the surface of the water, then add broth and spices, stir to boil, skim foam, turn low heat, till the Bacheng bad period, then add potatoes block and simmer, till the potatoes tasty and Sulan when poured into a bowl of that good.





yam production process Tripe stewed pig: fried tastes: salty flavor Ingredients: Pork bellies 200 grams 100 grams of yam ingredients: dates (dried) 10 g Seasoning : green onions 10 g garlic, ginger 5 grams 5 grams star anise 3 g salt 3 g MSG 2 grams coriander 10 g 1 yam, cut into pieces alternatively articles. 2. Tripe Wash and cut of pork with salt, MSG, aniseed tasty. 3 pan on the fire, add 500 g soup, Tripe Article simmer seven mature, together with yam bar, appointment, green onion, ginger, garlic, simmer until yams cooked with salt, MSG seasoning, point sesame oil, sprinkle parsley section, you can pan for human expense.





pepper fried eggplant production process: fried taste: mild Ingredients: eggplant, pepper 200 g green pepper 50 g (red tip) 50 grams Ingredients: spices: garlic onion ginger 5 grams 5 grams 5 grams cooking wine 5 grams soy sauce 6 grams of white sugar, 4 g salt 3 g sesame oil 4 g starch (pea) 5 g MSG 4 g 30 g vegetable oil 1 eggplant, peeled, cut into thin Article; 2 green, red peppers seeded and cut into long and thin; 3 Heat wok, add oil till the Liucheng hot, pour in the eggplant, green peppers fried moment into the colander; 4. wok to stay little oil, add garlic, ginger, green onion stir Hong; 5 into the eggplant,Vibram FiveFingers Kso, green peppers, cooked into the rice, add a little water and seasoning, toss; 6 with wet starch thicken, pour sesame oil, which can then be plated.





dry beans production process: dry taste: bad flavor Ingredients: preserved vegetables 50 g green beans 500 g Ingredients: Sauce: Vegetable oil 50 g of salt 3 g monosodium glutamate 1 gram bad red onion 5 g 5 g 1 will be green beans to the ribs, cut into inch sections; 2 preserved vegetables washed, chopped; 3 pot lit 5 percentage of oil burning hot, the next green onion saute, then Add green beans, winter Caichao about; 4 pot slightly water, salt, bad juice, cook; 5 and cook until water dries, sprinkle MSG to pan.





papaya carp jug production process: cooking flavors: fruit nectar savor Ingredients: carp 600 g Ingredients: papaya 120 g dates (dry) 15 grams seasoning: ginger 5 grams of rice brandy 15 grams 3 grams of salt monosodium glutamate 1 gram 50 grams of vegetable oil 1 carp scraping the scales, gills, inner organs cut open to neat and drain; 2 papaya, peeled, seeded and mow into hob stop; 3 Wash red dates to the nuclear stand-by; 4 pot gush the oil till the Liucheng peppery, join ginger and stir incense, put off the blaze carp fry until both sides yellowish; 5. casserole, pour the right sum broth, boil the bombard, into the carp, papaya, dates, rice brandy, boil; 6 apt change a small blaze to burn two hours, salt, MSG tin.





peas mixed with egg production process: mix flavors: salty flavor Ingredients: eggs, 150 grams peas 200 grams Ingredients: potatoes 100 grams seasoning: salt, 3 grams MSG peanut oil 30 g 1 g 1 beat the eggs in a bowl, add salt and mix, area the pan fry pan, chopped, put the salver; 2 green peas, heat the pan to fry off students in which the pan, into the egg dish; 3 the potatoes cooked, peeled, cut Ding, eggs, peas on the plate, add salt, MSG, mix well.





Hemmi burning melon production process: white burning taste: scent Ingredients: melon 250 g Ingredients: shrimp 50 grams seasoning: salt, vegetable oil 40 g 3 g MSG 2 grams cooking wine 5 grams of starch (pea) 15 grams 1 melon, peeled, flesh, cut into strips, Zaiding knife cut into pieces; 2. Hemmi bubble wash; 3 under the melon pan fried moment, remove and drain; 4. wok put the chicken soup 250 grams, add dried shrimps, cooking wine, salt, MSG, cooking meantime; 5 down into the melon, burning stew for 5 minutes; 6. thicken, pour out the oil a little Serve.





clear mixed with cucumber production process: mix flavors: hot and sour taste Ingredients: cucumber 300 grams Ingredients: spices: garlic, 15 grams 2 grams 3 grams of salt pepper MSG 2 g chicken powder 1 g pepper (red, sharp, dry) 5 g 6 g vegetable oil 10 grams of vinegar 1 Wash the cucumber, peel, slice open the middle; 2 shoot loose with a knife blade, then cut into an inch square of the ramp block; 3 garlic sacrificed, add the right amount of salt, MSG, chicken powder, vinegar, stir, mix in the cucumber; 4 amount of oil into the wok till the Liucheng heat; 5 into pepper stir fish out; 6 to red chili on the cucumber, pepper Youlin the refining of the on; 7 the marinated cucumber transfer to a plate.





fried carp production process: fried tastes: salty flavor Ingredients: carp 400 g Ingredients: pork tenderloin 100 grams bamboo shoots 20 grams mushrooms (fresh) 15 grams seasoning: cooking wine 10 grams onion 10 grams ginger 5 grams MSG 2 grams 3 grams of salt pepper chicken 2 g 2 g 20 g peanut oil 1 fish scraped clean, change the knife. Tenderloin slices, mushrooms opened for two, sliced ​​bamboo shoots, ginger cut into large segments. (2) the fish into the hot water boil for a short, add a little wine to smell, to be changed for a long time until golden pot floating foam. 3. The fish into hot oil, fry both sides of the moment, then down into the tenderloin fry color, emulated by adding onions, ginger, bamboo shoots and mushrooms, cooked into the cooking wine, then add broth, cook for half one hour. 4 Add the cooked soup salt, monosodium glutamate, chicken and pepper and adjust taste pan Serve.





steamed custard production process: steamed tastes: salty flavor Ingredients: eggs, 150 g Ingredients: pork (lean) 25 grams seasoning: soy sauce, sesame oil 5 grams 5 grams salt 2 grams 5 grams onion 1 minced the pork chop. Onions cut into the end. (2) beat the eggs into the bowl and mix, add salt, soy sauce, spring onion, pork at the end, then add water to 200 grams, the full mix, put the small steamer and steam for 12 minutes, remove, Serve topped with sesame oil .





sleek fillet production process: sleek tastes: salty flavor Ingredients: pork tenderloin 375 g Ingredients: cucumber 200 g egg 40 g spices: onion 15 grams, 5 grams of salt cooking wine 20 grams Qianfen 30 g vegetable oil 50 g 1. tenderloin cut into thin slices with egg white, salt 5 grams, even after the counting of grabbing mix raw abrasive 20 grams dry, mix well, parking the 10 minutes; Wash cucumbers , slashing the raw aliens skin, cut into 0.5 cm thick diagonal slices; onion, cut into 3 cm long segments. 2 Heat the oil, meat into the pot the oil, penetrate meat color namely remove and drain. 3 pot left oil 30 grams, saute onion after onion direcotry out of the cucumber into the pan slightly and stir-fry approximately 1 minute, add meat fry, and finally to starch water 20 grams (raw powder 10 gram of water ) thicken, you can dish for food.





fried amaranth production process: fried taste: garlic flavor Ingredients: amaranth (violet) 400 g Ingredients: spices: salt, 3 g MSG 2 grams of garlic 8 g peanut oil 20 g 1 will amaranth washed, cut into 4 cm long pieces; 2 pound garlic into a nice muck; 3 Heat the wok, stir-fried amaranth into the first few, then add salt, peanut oil, garlic saute 3 minutes, see amaranth Ruannen, while the soup slightly, into the MSG mixing evenly, transfer to a plate and serve.





yuba lettuce production process soy: soy taste: pepper Ma taste Ingredients: 200 g lettuce, 200 g dried bean meat (lean) 200g carrots, bamboo shoots 40 grams 40 g fungus (water, fat) 40 grams Ingredients: Sauce: starch (corn) 5 g pepper 15 grams of salt, 3 g MSG 2 grams 1 wash water in the dried bean; 2 inch water in a good dried bean cut into sections, put boiling pot boiled thoroughly, remove and let cool, drain water; 3 lettuce (lettuce), carrots, scraped, peeled, cut from the medium, then cut into skinny crooked sword; 4 bamboo shoots, cut into svelte slices, put into boiling water, respectively, boiled, remove showers, Lek water; 5 flesh cut willow leaf, a bowl with the wet starch, sizing, maneuvering radiated into boiling water, remove and showers, drain water; 6 fungus picked clean, put into boiling water in a little boiled, remove showers, drain water; 7 will yuba section, lettuce pieces, beef, carrot, bamboo shoots film, fungus into the basin, add salt, MSG, doused with hot pepper oil, mix well, transfer to a panel Serve.





Marinated cauliflower production process: soy tastes: salty flavor Ingredients: cauliflower 300 g Ingredients: spices: sesame oil 10 grams salt 2 grams 2 grams of MSG pepper 3 grams of peanut oil 10 g 1. the pepper into the pan in a hot beat fragrance, remove and pepper do not, the oil retained. 2 will break it into small pieces cauliflower, choose clean, human boiled the pot into the boiling water, overrunning with cold cold, remove, drain water, add salt, marinated for 10 minutes, drain to the salt, MSG, pepper oil, sesame oil, mix well and serve.





burning cowpea production process: burning tastes: salty flavor Ingredients: 500 g cowpea ingredients: spices: salt, peanut oil 50 g 6 g sesame oil 10 grams ginger 10 grams of monosodium glutamate 1 gram. cowpea wash, in addition to the head and ribs, cut into 3 cm long segment; 2 ginger cut into the end of the stand; 3 Wok stir, put oil, salt pan, under the ginger, cowpea, cowpea fry add water turns green; 4 rear simmer to boil until soft cooked stew; 5 MSG, pour sesame oil pot.





bean production process eggplant stew: stew tastes: salty flavor Ingredients: Soybean 100 g eggplant 500 g Ingredients: spices: coriander 20 g onion 10 g sesame oil 3 g pepper 5 grams soy sauce 3 grams salt 2 grams monosodium glutamate 1 gram. with Peel and cut eggplant into huge box; 2 chopped parsley; 3 green onions into strips; 4 soybeans, pepper into the casserole, add water (not than soybeans) till the eight mature; 5 will be picked pepper, add eggplant, add water, a bowl, boiled changed to Wei Huo; 6 eggplant softened soy sauce, salt, till soft and then thoroughly; 7 from After the fire, put the parsley, onion, monosodium glutamate, topped with sesame oil.





Scrambled Egg fried cucumber production process: fried tastes: salty Ingredients: eggs, 150 g cucumber 100 g Ingredients: spices: salt, 10 g peanut oil 50 g MSG 2 grams 1 will try to mix the egg into the bowl after; 2 Wash the cucumber, cut into small; 3 small cucumbers and salt after adding the egg mixture and mix thoroughly; 4 set each on a pan, put the oil burning heat, pour egg mixture, turning the pan fried, when the side of the condensatiin time, to pour some oil around the pot, Britain Britain a pan, fry the other side; 5 appear before two yellow, pie-shaped pan that is obtainable.





stir-fried cabbage production process: raw fried tastes: spicy Ingredients: cabbage 250 g Ingredients: spices: pepper (red, keen, dry) 10 grams vegetable oil 15 grams salt 2 grams fowl pepper 3 g 1 g 1 cabbage, washed to remove massive ribs, leaves cut into pieces; 2 dried peppers washed,Vibram Fivefinger, cut into sections; 3 pot and pour the oil pan, add pepper Stir After the fish do not smell; 4 into the red pepper, salt, cabbage, fowl stir fry until the cabbage namely slightly soft to





pork ball soup production process: boil tastes: salty flavor Ingredients: pork (too fat) 200 g Ingredients: fungus (water, fat) 20 g 75 g cucumber, 50 g tomato sauce: sesame oil 10 grams of salt, 3 g MSG 2 grams onion 10 grams ginger 5 grams of starch (pea) 5 g 1 Wash the pork, chopped, add water, starch, salt, diced green onion, ginger, and stir a little water to pluck its heaviness; 2 cucumber, tomatoes were washed, cut into small pieces; 3 to pot on the fire, into the water, 1,000 grams, boil for a short into the meatballs until the balls float,Women FiveFingers Performa Jane, add cucumber slices, mushrooms, tomato pieces, salt, monosodium glutamate, diced green onion boil; 4 poured into a bowl, the spoon sesame oil Serve.





tomato egg soup making process: cooking tastes: sour salty ingredients: eggs, 50 g tomatoes 100 g Ingredients: spinach 200 grams seasoning: vegetable oil, 50 g onion 5 grams of salt 3 grams MSG 1 gram. knock eggs into a bowl add salt, broken up into the hot pan fry both sides in the foam; 2 cut into pieces with a spatula, into the broth to boil; 3. scalded with boiling water over the tomatoes, peeled, seeds, stem, slice; 4 spinach and cut tomatoes into a bowl of soup and boil inside the pot.





salt soybean production technology: halogen taste: scent Ingredients: 250 g soybean ingredients: spices: salt, pepper 3 g 15 g 1 will be washed soybean , cut off both ends (cozy tasty); 2 will set the fire pan, add peas, pepper, salt, add water to the fire to boil; 3 piecemeal fire to the tasty, poured into a tray Serve





sweet and sour cabbage production process soy: soy flavors: sweet and sour taste Ingredients: cabbage 300 g Ingredients: Sauce: Vegetable oil 15 g pepper (red, sharp, dry) 5 g pepper 2 grams salt 2 grams white vinegar 10 g sugar 8 g monosodium glutamate 1 gram of starch (corn) 5 grams. 1 Wash the cabbage,Vibram FiveFingers Classic, remove stems, cut into diamond-shaped pieces; 2 the salt, sugar, vinegar, monosodium glutamate, starch water into the sauce; 3 pot and pour hot oil till Qicheng, into the dry pepper, pepper fried fragrant; 4 and then stir into the cabbage under the digit; 5 cabbage fry off after birth into the sauce, stir evenly.





jade shrimp production process: burning taste: scent Ingredients: Shrimp 200 g peas 50 g Ingredients: eggs, 75 grams seasoning: cooking wine 5 grams 3 grams of salt MSG 2 grams sugar 5 grams pepper chicken powder 3 g 2 g starch (pea) 10 grams onion 10 grams ginger 5 grams garlic, peanut oil, sesame oil 5 grams 5 grams 15 grams 1 to shrimp cut into small pieces in a bowl, add egg, salt, starch, monosodium glutamate, and a small amount of modulation. The tender peas into the boiling pot, add sugar, monosodium glutamate and salt boil for a short tasty cooked, remove and drain and reserve. 2 Slide the pan under the shrimp is cooked until golden. Pot stay in base oil, green onion, ginger, oyster leather foam outbreak, into the shrimp and peas, cooked into the wine and broth, then add the right amount of salt, sugar, monosodium glutamate, pepper, wet starch and chicken powder seasoning, pour into the sesame oil and serve.





pork fried lettuce production process: slide fried tastes: salty flavor Ingredients: lettuce, 200 g Ingredients: pork (lean) 100 grams seasoning: soy sauce 5 grams of cooking wine 5 grams of vinegar 3 grams salt 2 grams monosodium glutamate 1 gram of starch (pea) 5 g vegetable oil 20 g onion ginger 3 g 3 g 1 to the lettuce leaves, peeled, cut into thin slices; pork slices, and salt a little soy sauce and a half copies, wine and a half copies, add starch to grasp the meat evenly; ginger cut into pieces; onion cut into granules. (2) put the base oil in wok and stir-fry along adding meat, add cooking wine, soy sauce, vinegar, salt and monosodium glutamate, adding bamboo shoots, stir constantly until the bamboo shoots cooked by adding starch, starch, you can transfer to a plate.





fried green pepper and meat production process: raw fried tastes: salty flavor Ingredients: green pepper, 200 grams of pork (lean) 100 g Ingredients: Sauce: cooking wine 10 grams onion 10 grams ginger 10 grams 4 grams of salt MSG 2 grams sugar 2 grams of soy sauce 5 g starch (pea) 10 grams of peanut oil 50 g 1 green pepper, cut into pieces; pork, cut into pieces; ginger cut into the back end. 2 pot oil pan, add meat and stir-fry until cooked, when cooked into the cooking wine, add ginger at the end, soy sauce, stir fry green pepper pieces, then add salt, sugar, stir-fry until slightly cooked green pepper , MSG, stir well, hook 15 g wet starch (starch 5 gram of water) thin gravy, pan plate Serve





Rong tofu meat production process : stew tastes: salty flavor Ingredients: Tofu (North) 300 g ham, 15 g pork (lean) 75 g shrimp 15 grams bamboo shoots 15 grams mushrooms (fresh) 15 grams Ingredients: Sauce: 1 gram of salt rice wine 15 grams of MSG 2 grams of green onions 3 g 1 g ginger soy sauce 25 grams of starch (corn) 3 g vegetable oil 50 g 1 will be pork chop mud; 2 tofu pieces to the crust cut into small squares, put the water pot and cook until Piaoqi when the fish; 3 seat pan add vegetable oil 25 grams, stir till the Bacheng hot, put the broth, 150 grams, 15 grams of soy sauce, salt boiling, put tofu, go to Wei Huo to do when the soup poured into a soup plate inside; 4. wok put in the fire, add vegetable oil till the Liucheng hot, put the ginger flavor blasted the end, add cooked pork stir-Rong, add soy sauce, broth, onion pepper rice wine, dried shrimps (shrimp) at the end , the end of winter bamboo shoots, mushrooms at the end, the end of boiling ham; 5 pot MSG, wet starch thicken, pour in the bean curd on top.





carrot stew meat production process: stew tastes: salty sweet Ingredients: beef (too portly) 100 g carrots 250 g Ingredients: Sauce: soy sauce, cooking wine 30 grams 15 g salt 4 g white sugar 10 g 25 g onion 25 g ginger anise pepper 2 g 2 g 15 g vegetable oil 1 beef cut into chips into the boiling pot boiled, remove and control of water, then cleaned with water to the floating foam; 2 carrots, cut into pieces hob; 3 green onions cut into sections, ginger slices; 4 ambition be placed each above a pan, pour vegetable oil pan, add pepper, aniseed, scallion , stir fry ginger flavor, a block into Cheuk good stir-fried beef, with wine, soy sauce, water (not also beef pieces 5 cm), sugar, switch to low heat after boiling; 5 pieces of beef stew eight adult with salt and chopped carrots, stew beef pieces, carrots can be cooked.





cauliflower cheese production process: bake tastes: salty flavor Ingredients: cauliflower 500 g cheese 100 g bread crumbs 20 g breast 300 g Ingredients: spices: coriander 10 g butter 5 grams salt 2 grams 1 Wash the cauliflower, boiled in boiling water; 2 cauliflower, add salt, microwave tall heat 6 minutes; 3. coriander washed mince; 4 cheese mince back; 5. Drain the cauliflower on the water, pour the breast and parsley, spatter with bread crumbs, cheese at the end, butter, microwave high heat 5 minutes; 6 after removing cool for 5 minutes to dine.





asparagus fried shrimp production process: fried tastes: salty flavor Ingredients: Shrimp 400 g asparagus 100 g Ingredients: cherry tomatoes 50 g Sauce: vegetable oil 15 g vinegar, soy sauce, 3 g 5 g 10 g sesame ginger 3 g 1 to two tablespoons of soy sauce, a little vinegar, ginger and mix well spare; 2 pot pour the oil pan, add sesame stir fry a few minutes; 3 until the color of sesame turn golden brown remove and set aside; 4 pot and then into the amount of the oil pan, add asparagus stir fry until cooked soft; 5 add cherry tomatoes, soy sauce, cooked shrimp, toss, sprinkle with sesame seeds .





asparagus salad production process: cold dish tastes: butter flavor Ingredients: asparagus 500 g Ingredients: Sauce: 50 g salad clothing 1 Wash the asparagus, place blanched in boiling water, boil for a short, picked up, inundated in cold water showers, remove and drain and cut into sections; 2 salad topped with sauce when eating, eat more ice than activating





celery fried clouded dry production process: fried tastes: salty flavor Ingredients: jaws watering 100 g celery 200 g Ingredients: spices: salt, 3 grams monosodium glutamate 1 gram 25 grams of vegetable oil 1 celery stalk cut into slope wash page; 2 clouded dry (mouth watering) blocks a split two open, change the knife into thin slices; 3. wok lit pour vegetable oil; 4 Heat the oil will be cut celery, smoked into the pot, and then put salt, MSG stir-fry 2 minutes





film shoot boiled pork production process: cooking tastes: salty flavor Ingredients: Chrysanthemum 150 grams of pork (lean ) 50 grams chicken mushrooms (dry) 50 grams Ingredients: 10 grams medlar sauce: salad oil 15 grams ginger 5 grams salt 2 grams monosodium glutamate 1 gram sugar, 3 grams chicken 1 gram. shoot to the old leaves, wash; 2. lean meat cut into pieces; ginger, peeled and shredded; 3. Coprinus cut into pieces, wash; 4. wolfberry with open blisters clean; 5 pot pour boiling water into the fishing immediately shoot Shaozhu moment out; 6 other pot pour the oil pan, add ginger and soy pot; 7 pot into the amount of water into the Coprinus film, wolfberry boil; 8 and then into the lean, garland chrysanthemum, add salt, monosodium glutamate, sugar, chicken can be cooked





mushroom cabbage production process: burning tastes: salty flavor Ingredients: cabbage, 150 g mushrooms 200 g Ingredients: Sauce: 3 grams of salt pepper chicken 2 g 2 g starch (corn) 3 g chanterelles 10 g 1 cabbage washed, boiled cool water with cold water, remove and drain the net water use knife neatly repaired; 2 mushroom stalks washed; 3 pot on the fire, add the amount Naitang, down into the cabbage with salt, chicken, pepper adjusted the taste, migrate to a small fire burning for five minutes, the cabbage till tasty; 4 use chopsticks to fish out cabbage, neatly placed in the tray, then cook mushrooms into the soup burn through the heart; 5 with wet starch hook into thin gravy, pour some chicken fat, pour in the cooked vegetables to heart.





spinach cooked liver production process: cooking tastes: salty flavor Ingredients: pork liver 150 g spinach 250 g Ingredients: spices: salt, monosodium glutamate 1 gram 2 g 1 to the basis of the spinach washed, cut into segments; liver washed, cut into pieces. 2 pot add some water, high heat to boil, add spinach, liver, slightly coiling, add MSG, salt, seasoning and serve.





Scallions lamb production process: Scallions taste: onion flavor Ingredients: lamb (legs) 150 g onion 150 g Ingredients: Sauce: Vegetable oil 25 g soy sauce, sesame oil 5 g garlic 15 g 15 g 10 g wine vinegar 5 grams ginger 5 g 1, the lamb to the tendons cut into 4.5 cm long slices. 2 green onions to onion leaf segments retained hob cut light blue wash. 3 garlic peeled and chopped garlic. 4, a pot of hot oil, stir fry the meat down into the color, add cooking wine, ginger, soy sauce, stir to luscious; 5, and finally into the light blue, garlic, vinegar, Drizzle sesame oil and serve.





garlic bean production process: fried taste: garlic flavor Ingredients: wide beans 300 g Ingredients: garlic, 20 grams seasoning: chili oil 2 grams 3 grams of salt MSG soy sauce, vinegar, 1 g 5 g 10 g 1 to tender beans washed into the boiling pot cooked, remove and control to the water, add salt and mix well; 2 the garlic (pound mud), MSG, soy sauce, vinegar,Vibram FiveFingers Bikila, transferred into the sauce chili oil; 3 is tuned to the sauce into the beans in the mix evenly





ants on the tree production process: Sauce tastes: salty flavor Ingredients: fans 300 g Ingredients: pork (too fat) 75 grams celery 15 grams spices: onion 10 g Ginger 10 g Douban sauce 15 g soy sauce 15 grams salt 10 grams MSG 5 grams of vegetable oil 40 g sesame oil 2 g 1. Fans with warm water, soft back; minced pork. (2) frying pan into the oil pan, explode onion (finely chopped), ginger (finely chopped) into the ground meat after, hot bean paste, stir well, then into the broth, add soy sauce, salt, monosodium glutamate cook. 3 until the soup is rolling onwards, into the fans and cook until perspicuous, planted celery, green onion and mix well and turn off the dish. 4 water before pouring add sesame oil, taste and extra pretty





lettuce with oyster sauce production process: fried tastes: salty flavor Ingredients: lettuce 300 g Ingredients: Sauce: 1 would be drained of water washed lettuce; 2 hot wok, add walnuts in a small fire burning, fry crushed; 3 divide pot pour the oil pan, add lettuce and stir-fry 1 minute with fire ; 4 Drizzle tasty fried oyster; 5 will be poured into a dish of lettuce, sprinkle with trampled walnut crumbs better.





broccoli fried shrimp production process: fried taste: Spicy Ingredients: Shrimp 100 Alexis Orchid 100 g Ingredients: spices: garlic, 15 g pepper (red , sharp, dry) 15 grams of vegetable oil 10 g cooking wine 15 grams 3 grams of salt 1 spent Zealand thick stems into small pieces, thick stems trimmed thick slices, cut into proper because the size of the entry; 2 in boiling water, add a pinch of salt , put broccoli boil for a short, then too cold, remove and drain; 3 stalks red pepper, seeded, cut into thick end of the keep; 4 to vegetable oil and minced garlic into the pan, over low heat until fragrant , into the red pepper and small shrimp, stir-fry over middling heat until small shrimp color, the wine can be poured a little wine; 5 into the broccoli, stir immediately with a fire, then add seasoning.





chili oil miscellaneous with dried bean production process: merge flavors: Spicy Ingredients: yuba 200 g Ingredients: spices: chili oil 15 g monosodium glutamate 1 gram 3 grams of salt soy sauce 10 g pearly sugar 2 g 1. yuba put the pot, pour hot water immersion 80 degrees a few hours; 2 Remove the cilia a nice dried bean cut into partitions, into the boiling water pot boiled, clear and drain water, into the tray; 3. yuba cool to be into the seasoning mix well and serve



365 delicious prescriptions each daytime housewife essential (graphic)
Category: Life | 791 total transfer estate of [2009-08-29 12:53:23]










sour tendon production process: mix flavors: hot and sour taste Ingredients: beef tendons 250 g Ingredients: 25 grams coriander spices: onion 20 grams 4 grams of salt soy sauce 20 grams of vinegar 25 g pepper powder 2 grams 3 grams of MSG chili oil 40 g garlic 20 grams. 1 cooked beef tendon divisible film, a knife cut into thin slices; parsley, small onion were washed, cut a small onion, parsley and cut into sections; garlic,Women Vibram FiveFingers Sprint, chopped fine; 2 bowl, add salt, soy sauce, vinegar, pepper powder, monosodium glutamate, cooked chili oil, garlic and tune into the sauce stand; 3 record segment within the parsley into a small onion flowers, beef tendons pieces, put into a bread-shaped, good sauce poured the bowl transfer Serve the beef tendons chip.





hot and sour cabbage production process: raw fried taste: hot and sour taste Ingredients: cabbage, 350 g Ingredients: peppers (red, tip) 10 g pepper (green , tip) 10 grams seasoning: pepper (red, sharp, dry) 5 g 5 g ginger 3 green onions grams of salt 3 grams MSG 2 grams of starch (pea) 5 grams, 5 grams sesame oil 5 grams white vinegar 1 dried chili will be cut, onions cut into sections, ginger cut into filaments; 2 green, red pepper, stalks, seeds, cut into diamond-shaped tablets; 3 to the cabbage leaves, quitting the nape, into 0.3 cm thick wiping blade; 3 the pot and add a little base oil pan; 4 turn into the green onion, ginger, chili, green and red pepper flakes; 5 until fragrant add white vinegar, then quickly cut cabbage into the pot; 6 add salt and monosodium glutamate turn fried, thicken, add a little sesame oil, pan Serve.





whitebait fried egg production process: fried taste: fragrance Ingredients: 100 g eggs 150 g leeks 25 g silver fish winter bamboo shoots 15 grams fungus (water in ) 10 grams Ingredients: Sauce: soy sauce 10 grams cooking wine 10 grams of lard (refining) 75 grams of salt 2 grams. 1 will choose to ice fish brain, tail, viscera wash; 2 knock the eggs in a bowl, add salt Beat; 3 bamboo shoots thinly into pieces; 4 to boil hot, with slick pan, the Heat up lard 40 grams, the whitebait into the stir-cooked; 5 into the beaten egg, and spoon the fish and hand fried eggs mallet together, scatter into a pie; 6. Guobian poured into the pig along the 15-20 grams of oil, fry the eggs on both sides of yellow cookie, black fungus, bamboo shoots, soy sauce, soup 100 grams, a little wine stew, into the leeks and the remaining lard, to mention a few pot Dianfan Serve.





Citrus melon soup making process: cooking tastes: salty flavor Ingredients: melon 250 g Ingredients: rises (fresh) 50 grams dried tangerine peel 25 grams seasoning: salt 3 g sugar 3 g 2 g MSG 2 grams ginger sesame oil 5 grams 1 Peel the melon into a horseshoe, Shaozhu in boiling water, remove and drain the cold submerge; 2 Soak dried tangerine skin, remove peel meat; 3 mushrooms Soak Wash stalks; 4 porcelain pot filled with mushrooms, melon, orange peel, ginger, boil the soup into the pot on the ingredient, near the stopper, into the steamer and steam 1 hour, then add salt, sesame oil seasoning you can pan.





Pickled bamboo shoots production process: burning tastes: salty flavor Ingredients: Mustard 100 grams bamboo shoots 200 g Ingredients: Sauce: Vegetable oil 15 g salt 2 g MSG 2 g sesame oil 5 grams of starch (beans) 5 g 1 pickled vegetables washed, cut into 3 cm long segment; 2 bamboo shoots, washed, cut into small pieces; 3 Heat wok, add vegetable oil; 4. Add bamboo shoots and the amount of water each on a seal stew burned in 3 minutes, stewed bamboo shoots to mature; 5 into the pickled vegetables and mix well, Drizzle wet starch, add salt, MSG, sesame oil seasoning Serve





green pepper and scrambled eggs production process: fried taste: mild Ingredients: eggs, 200 g Ingredients: peppers (green, peak) 50 grams seasoning: vegetable oil, cooking wine 25 grams salt 60 grams 3 g 1 eggs into the bowl, and mix thoroughly with salt and cooking wine; 2 green peppers cut into small; 3. Frying pan obtain vexed, put the oil, pour the egg blend, fry Sheng; 4 of the native fried green pepper then pan fry the eggs into the wok in the causal Serve.





garlic fried sausage production process: raw fried taste: garlic flavor Ingredients: sausage, 500 g garlic 200 g Ingredients: spices: garlic, 15 g vegetable oil 30 grams of salt 3 g 1 garlic, peeled and sliced; 2 garlic to the age leaves, washed and cut oblique segments; 3 sausage wash, dry water, cut back; 4 30 grams of oil into the hot pot, blasting fragrant garlic, add fried sausage, add garlic and salt and mix well





leek stalk shredded pork production process: fried tastes: salty flavor of the main Ingredients: pork (fat) 250 g leeks 250 g Ingredients: Sauce: Vegetable oil 15 g pepper 3 grams salt 2 grams cooking wine 5 grams monosodium glutamate 1 gram ginger onion 5 g 3 g 1 Wash the pork, cut filaments; 2. Wash leeks, cut long sections alternate; 3 pan pour the oil pan, the afterward into the pork stir-fry color, add onion ginger at the end, cooking wine, salt, mix well; 4 into a few fry leek, lotion pepper oil , MSG.





leek tofu silk production process: fried tastes: salty flavor Ingredients: leek 75 g oil skin 150 g Ingredients: Sauce: salad oil 15 grams salt 2 grams white sugar 1 g soy sauce, 3 grams MSG 1 gram. leeks washed and cut into sections; 2 will be shredded bean curd skin, wash and then cut into segments; 3. wok set the fire, pour oil into the broth , silk tofu and salt, sugar, soy sauce, MSG, low heat and slowly stir fry 5-7 minutes; 4 so entirely absorbed silk tofu soup taste, then add the leeks to pan fry and a half minutes to
< Add salt, monosodium glutamate, pepper adjusted the taste, pour sesame oil, sprinkle coriander can be. Pork tenderloin cut into the wire, in a bowl, add wine, salt, monosodium glutamate and mix thoroughly, add egg white, starch sizing grasp uniform.