flavor of eggs,
belstaff brad jacket, soup
【Material】 1 egg, warm water,
belstaff uk, a pinch of salt
Figure 1. eggs, clean, prepare and eggs almost the same amount of warm water (In addition, the steamer boil down Sheung Shui);
Figure 2. eggs knock into the bowl, add a little salt, blended with warm water, broken up,
belstaff panther jacket, the then strain again, filter out floating foam;
Figure 3. Figure 4. covered with plastic wrap, use a toothpick to poke a few holes in the preservation of film, the steamer into the water has boiled, the steam 7-8 minutes. 【close
Recommendations
1. blended with eggs, use warm water, otherwise it becomes egg soup Kazakhstan; In addition, with regard to the amount of warm water, like to do a little custard to a small dollar a little water, and vice versa - I personally think a 1:1 ratio, fine,
belstaff sale, just like the jelly.
2. To custard smoother, you must first filter the egg mixture,
belstaff leather, filtered floating foam.
3. covered with plastic wrap to prevent the steam down into the custard, the custard surface, causing \ Kazakhstan to use the kind of heat!
assorted raw egg soup
【】 1 egg, half a carrot, fresh mushrooms 3 small pieces,
belstaff jacken, green onion 3, temperature and water amount
Figure 1. Peel the carrot at the end, mushrooms Diqie the end of the mince shallot, spare;
Figure 2. Figure 3. blended with warm water, beaten eggs, add diced green onion;
Figure 4. Figure 5. pot, add a little oil (a little bit you can), oil heat, next into the carrots and mushrooms are stir-fry for 1-2 minutes, poured into the steaming bowl , then pour the egg, add a little salt and mix well;
Figure 6. pot and pour boiling water (or water before boil), add the eggs, you can steam about 8 minutes.
Hybrid Mode
