Adjust how we work dine dumplings? Teach you the prescription, keep your dumplings eat well.
these materials subject to begin with a home of 5.
Cucumber shrimp dumplings dumplings dumplings
fungus fungus
sauerkraut dumplings dumplings
pine nut stuffing
corn dumplings stuffed tofu dumplings
maximal lotus big meat
How to discourage adhesion
shrimp dumplings dumplings
Ingredients: Shrimp 500 grams, 150 grams grass fish sauce: a little salt, ginger. Methods of operation: the first fish of blood out of the grass, peeled, add ginger, made of isinglass. If the family has mixer, mixing instantly into the mixer, while addition more ice, fresh fish can have nutty. Shrimp to the line, directly quell the knife surface, a grinding, muck shrimp came out, adding proper amount of ginger. Shrimp and fish paste at a 3:1 ratio into the pot, add a teaspoon of salt, mix well. After shrimp dumplings, boil water can be picked up after a minute, in a bowl and spatter chopped parsley or one o'clock when the vegetables. Note: palatable shrimp dumplings, shrimp dumplings, merely the taste of their own home how can catch the motel, where the hidden? Many families do shrimp filling in the dumplings, like into additional materials. But very easy to cooked shrimp, and other materials more difficult to cooked shrimp, cooked if you await until the additional materials, not tender and the shrimp ashore. Recommended shrimp dumplings do not put other materials, but also minimize the use of accessories, because shrimp have been very few of. If we must put, you can put the fish do mess. Fish must be bled to remove the fishy smell. In counting, the dumpling skin must coil thinner.
cucumber dumplings stuffing Ingredients: cucumber, 1,000 grams, 5 eggs, parsley, onion to taste (according to your taste) spices: salt, monosodium glutamate,
Supra Skytop II Shoes, chicken, oyster sauce, sesame oil, shallot, Shi Sanxiang (a little) methods of operation: the cucumber chopped into bean-sized particles, and then dehydrated with gauze,
Supra Trinity NS Shoes, prolapse of the cucumber nectar can be watered and the surface can also be used, Ms. Beauty. Fry the chopped eggs, the parsley, onion chopped, then these three things into the mixing container,
Women's Supra TK Society, and corner into a diversity of spices, mix well. Note: Due to colossal cucumber water, after dumplings marinated percolate ought be placed within the dense cover to control water, or a larger water dumplings, dumplings will be very tough. Boiled dumplings, seethe the fire, small fire, cooking, add cold water to two, or boiled dumplings simple to wreck.
fungus dumplings Ingredients: portly dark fungus to open 500 grams pork 200 grams seasoning: diced green onion, ginger, pepper abrasive, soy sauce, salt, oil, methods of operation: the pork chop stuffing, join 2 spoons of pepper powder, a little soy sauce, salt, increase diced green onion, ginger,
Supra Muska Skytop Shoes, and finally down into the fitting adult oil (extra tin be added according to your taste) and mingle well. Will be sent to open the fungus chop the end, add beef and stir evenly. Note: Do not use boiling water fungus namely best made, 1 made up of fungus ambition influence the number, the second is made with peppery water the fungus, a soft viscous texture. The correct bubble method is to use cold water alternatively warm hair. Bubble, you can add some salt in cold water.
big meat dumplings stuffing Ingredients: pork stuffing 750 grams of refined, 1 egg, green onions, ginger amount ; spices: ginger, salt, monosodium glutamate, chicken, Shi Sanxiang, pepper (a little), sesame oil, shallot, soy sauce, soy sauce Instructions: In order to combine in the pork filling ginger, egg, soy sauce, soy sauce, the stir. Then add salt, MSG, chicken elite, Shi Sanxiang, pepper stir again. About time to join a small bowl of ginger water (with onions, ginger and cook together), when stirring add water's edge, the soft filling. Finally, add onion oil, sesame oil, green onions, mix well. Note: Always follow the mixing stirring in one direction, it is a good ginger water immersion filling, so filling soft. Meat after a good tune some soft, can be placed in the refrigerator slightly cold look, dumplings will be easier.
sauerkraut stuffing dumplings Ingredients: sour cabbage 500 grams, 200 grams pork, green onions amount of seasoning: soy sauce , spring onion, ginger, chicken, salt, sesame oil, cooking oil Instructions: streaky pork chop, add soy sauce, ginger at the end, chicken, salt, sesame oil, food oil, mix well ( favor it you can also put a little bit of allspice or Shisanxiang). Sauerkraut cleaned, shattered, squeeze the water. Guo Lifang oil, oil heat, add a few pepper thump flavor,
Kids' Supra TK Society, pepper fish do not, the sauerkraut put pan fried. Sauerkraut let chilly, stir into the meat where you can bag it! Note: pickled cabbage chopped again ahead washing, for before the unavoidable cabbage pickled sand stone, after chopping may well pick out.
tofu dumplings filling element Ingredients: cabbage and a half trees, tofu 200 grams of pasta, 100 grams, Several parsley sauce: soy sauce, sugar, fermented bean curd, sesame oil Instructions: chopped cabbage coated with gauze behind squeezing the water, for the water squeezed. Pour peanut oil in pan 2 teaspoons, put seventy-eight not remove pepper until fragrant, then chop a nice tofu, vermicelli stir into the kettle, add a few drops of soy sauce and a little sugar, stir a few you can smell the fragrance beneath the pan. Cabbage, tofu and noodles into a container, add fermented bean curd and stir attach sesame oil. Note: This is the maximum major object is fermented tofu and sesame oil, cabbage, tofu and noodles taste is quite light, add fermented bean curd and sesame oil, taste came out.
lotus big meat Ingredients: 100 grams of fat, meat, 200 grams, 500 grams lotus spices: onion, ginger, salt, soy sauce, pepper oil, sesame oil operation methods: detach the fat lean meat, lean meat hack Rong, fat tear small grain, then the two into the container, stir evenly in one way. The lotus slices, cooked, boiled over, add the meat chopped. Adding more than 100 grams ginger water, put chopped onions, ginger, lotus, add salt, chicken and mix well. Add the fried pepper oil, then mix can be used.
How do anti-dumpling dumpling side adhesion adhesion after-hours easily, how can we avert this situation? Chefs mention, which also tips: and the surface, while in each 500 grams of flour, add 1 egg, make dumpling skin firmer. When cooked, green onions in the pan put paragraphs,
Supra TK Society Shoes, you can also add a small value of salt in the pot, dumplings can be effective in reducing adhesions. After the pan immersed in warm water approximately, dumplings will dissolve the surface of the maul, then convey to a panel will not adhesion.
Note: fat lean meat have to be handled apart, so namely the stuffing taste go out of tune. Also, memorize to add ginger water, or dumplings also dry.
How apt adapt the dumplingsapt to instruct you the
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