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big handbags 广东菜:红葱头�排骨
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04-21-2011, 01:54 AM
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adgar6175
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Join Date: Mar 2011
Posts: 639
big handbags 广东菜:红葱头�排骨
资料筹备
排骨,红葱头、青红椒
把排骨用,姜蒜末,生抽,食盐,白糖,
louis vuitton irene bag
,料酒,少量老抽(上色用的)
用保鲜盒装着放在冰箱里腌过夜。
提前半小时拿出来,
nike basketball shoes
,沥干水份,
tory burch suede boots
。
排骨的水份干了当前,
discount nike air max 看世界杯有感:献给中国国奥队
,锅内热油,开中火煎排骨,常常翻动,
big handbags
。二分钟后放入红葱头一起煎。
我这次在排骨上裹了少量生粉再煎的,所以会沾锅,倡议不必放生粉,直接煎就好了,
衣服上无论什么弄上脏东西都能洗掉
。。不要煎的太老,要外焦内嫩才最好吃,
paul smith suits
。。。煎的时侯我没看时光,
asics tigers australia 公安局长接收检察院询问时逝世亡 家眷疑其遭逼供
,大略一共5分钟吧。
把煎好的排骨跟红葱头放入砂锅里热。。这里倒入青红椒。。。一至两分钟吧,熄火。。。倒入蜜糖。。要多一点 哦。。蜜糖不能用火烧的,,只能用砂锅的余热。。
adgar6175
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