1 spicy sauce
[formula] (prepared 20 dishes)
marked hot pepper 30 grams (or marked 100 g), pepper powder 20 grams, red sauce 30 grams ( such as soy sauce to be diluted with water), salt 30 grams, monosodium glutamate 20 g (grain mill), 30 grams of sugar, cooking wine 50 grams, ginger 20 grams, plus a small sesame flavoring water 750 grams (all butup) modulation.
[description]
the preparation of formulations flavor, savor spicy, salty, slightly sweet and belongs to Sichuan taste. Pour sauce dish made manageable, spices can too be directly above the mixing Dusi, stewed beef. This type of marked flavor, pepper powder (or pepper oil) should be placed.
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2 diesel oil sauce
[formula] (prepared 20 dishes)
apparent 100 grams, soy sauce 50 grams, monosodium glutamate, 20 grams, sugar 30 grams of cooking brandy 75 grams garlic 50 grams salt 20 grams, ginger 20 grams, five-spice abrasive and additional seasonings increase 15 g water 750 g (or soup) modulation.
[description]
preparation is the formula of Sichuan taste, prevailed by salty Hot & Spicy, massive diesel oil flavor, slightly sweet and. Pour sauce dish made adjustable, may also be stewed beef mix,
Puma Lazy Insect, and other cold dishes in Fuqifeipian.
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3 [formula]
spiced sauce (prepared 30 dishes)
star anise 10 grams, cinnamon 5 grams, 2 grams cloves, strawberry, 2 grams, 2 grams of licorice, bay leaves, 2 grams, sand Ren 2 g, kaempferol, 2 grams, Fennel 3 grams, about 20 grams of salt, cooking wine 50 grams of soy sauce 50 grams, sugar 10 grams, monosodium glutamate, 10 grams, ginger 20 grams, little sesame oil and 100 grams and so on. [Method]
more spice added to 1200 grams of water or soup, a small open fire after 5 minutes add flavoring and pour into container, cover with a little sesame oil and hot sauce simmered for 15 minutes can be used.
[description]
prepared spiced salty flavor of this formula to the chief directly Drizzle tear cold dish, the spice residue can also be removed, the juice directly mix Lucai, may be proper to add dissimilar oil. Generally appropriate for mixing meat stewed products.
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4 [
Bang Bang sauce recipe ] (prepared 15 dishes)
sesame 50 grams of soy sauce 100 grams, white vinegar 50 grams salt 20 grams, marked 30 grams, green onion, 5 grams, 15 grams of MSG, a small sesame oil 20 grams pepper oil 10 grams, 10 grams of sugar.
[Method]
the above seasoning into the mix thoroughly Serve dishes, such as heavy flavors can be properly blended with water, mix thoroughly Drizzle cold dishes, or mix Dusi, chicken in the Serve.
[description]
Bang Bang preparation taste alike to smell, and there is a little strong sesame flavor, can be mixed with shredded chicken, Dusi, other white meat, spicy sweet and sour taste.
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5 garlic sauce recipe] [
(prepared 30 dishes)
garlic 250 grams salt, 50 grams of MSG 50 grams, sugar 30 grams of cooking wine 50 grams, white pepper 20 grams, 100 grams of salad oil, sesame oil 50 g small.
[Method]
will add more broth or sauce 750 g cold water Stir, then add salad oil and sesame oil and mix well Serve small.
[]
This formula describes the preparation of juice directly Drizzle plate of chicken, Dusi, mixed with white meat and other cold dishes, also can mix the ingredients and then transmit to a plate. Garlic sauce classification is generally used for boiled dish, so do not soy sauce, garlic is characterized by its rich taste, salty taste to open.
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6 [formula]
tomato sauce (prepared 20 dishes)
tomato sauce 200 g , sugar 300 grams, 15 grams of salt, white vinegar 50 grams garlic 30 grams, ginger 10 grams, 200 grams of salad oil.
[Method]
after the salad oil Heat wok beneath saute garlic and tomato sauce, then add water to 500 grams or more spices and stir well Serve.
[description]
This preparation can be poured ketchup poured silk, silk and other silk loin dish, the case of chestnut, fish sticks, fried lotus basis of the raw materials will then wok fried with tomato sauce tasty, dry can not thicken, primarily to the tomato sauce from the gravy. Type of sweet and sour taste, garlic.
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7 Citrus sauce
[formula] (prepared 30 dishes)
dried tangerine skin 50 grams, chopped pepper 20 grams pepper the end of 15 grams of crushed anise 15 grams salt 30 grams, 15 grams of sugar, cooking wine 30 grams, ginger 15 grams,
Puma Ferrari Shoes, light blue 15 grams, marked 100 grams.
[Method]
The orange peel chopped very fine, and fry a little more spice into the pot after adding boiling water to 750 grams. Drizzle the marinade into the container and marked, remove the stew 30 minutes after the slag foam material Serve.
[description]
preparation can be directly mix the sauce or cold dish in the Drizzle plate. The orange peel beef, orange peel and other small white belly dish directly on the flavor in the sauce pot, but to pay care to taste Stir marked. Type is characterized by delicious spicy flavor, Citrus Sauvignon.
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8 [sweet and sour sauce recipe
] (ready 15 dishes)
sugar, 250 grams of red vinegar 150 grams of salt 8 grams garlic 20 grams, ginger 10 grams, 10 grams of soy sauce, salad oil 50 grams, little sesame oil 50 grams.
[Method]
seasoning, add water to more than 250 grams in a small pot boil after Drizzle sesame oil and serve.
[description]
This preparation commonly used in sweet and sour sauce dish of sugar Sunburn bone, clouded fish, ordinarily raw materials Zhashu the marinated with sweet and sour sauce in the pan after the near on the halogen, the Drizzle this dish again when the juice, sweet and sour sauce brewed in the pot it have to be thick sensibility better.
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9 [
ginger sauce recipe ] (prepared 20 dishes)
net peeled ginger 250 grams, 100 grams white vinegar, salt, 50 grams of white pepper 15 grams, monosodium glutamate, 25 grams, 100 grams of salad oil, sesame oil 50 g small.
[Method]
The net ginger chopped ginger, add cold water 750 grams or more spices like ginger stir was afterward transferred to a small salad oil and sesame oil.
[]
This preparation shows the best ginger in the food blender and dried in Jiaocheng beverage, poured over cold dish, such as can only use their juice, such as mixing shredded chicken, Dusi, mouth bar, etc., can be joined ginger mixed together evenly. Type is characterized by open-flavor taste solution tired, slightly Xin flavor.
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10 [formula]
fruit sauce (prepared 15 dishes)
jam 100 grams, cotton 200 grams of sugar, white vinegar, 50 grams of plum sauce 50 grams, 5 grams of salt, lemon flavor 1 gram.
[Method]
will add a little more seasoning evenly mixing juice Serve. If mixed with a small fruit juice may boost due to fruit absorbent. Such as the making fish pellet, fish points, diced meat and other cold dishes, raw materials can be Starching Zhashu, then the sauce in the pan.
[description]
preparation commonly used in the spring and summer fruit flavor dish, and many systems of non-fishy tired of cucumber fruit, generally without garlic,
Women Puma Speed Cat Big, to make the sauce for the fish ball level, points may be appropriate to add fish ginger. Type is characterized by sweet and sour taste, oily solution, fruity.
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11 fish-flavored sauce
[formula] (prepared 15 dishes)
ginger 50 grams, very light blue 50 grams of hot red pepper at the end, 50 grams garlic 50 grams, 15 grams of salt, sugar 20 grams, 30 grams of vinegar, soy sauce 50 grams, monosodium glutamate 30 g, oil, 100 grams, little sesame oil 50 grams.
[Method]
The seasoning blend evenly over the dish ahead addition boiled, such as cooked chicken chips, abdomen pieces, Duck, white pork and so above.
[description]
fish preparation type salty flavor, sour, sweet and, and to be focused ginger flavor.
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12 [formula]
salty sauce (prepared 20 dishes)
soy sauce 500 g , MSG, 20 grams, ginger 30 grams, pieces star anise 15 grams, chopped pepper 5 grams of cooking wine 50 grams, 10 grams of sugar, salad oil 50 grams, little sesame oil 50 grams, very light blue 30 grams.
[Method]
the above spices add broth or water 250 g mixing even after drenching as 15 minutes Serve. Just It’s about time the soy sauce 50 grams, and the other to disburse more or about 500 grams of water and rotated into soup.
[description]
This taste of the preparation of the water used for meat, poultry seasoning and entrails Stewed dish, if poured over the white belly, white chicken and the like dish, made of can be modulated with white sauce, also understood as
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13 [formula]
smell sauce (prepared 30 dishes)
white sauce 300 g , ginger 30 grams, 30 grams garlic, pepper powder 10 grams, 15 grams of sugar, vinegar 75 grams, very light blue 30 grams, sesame 50 grams, monosodium glutamate 20 g, thirteen powder (or allspice) 10 grams, the small sesame oil 75 grams, cooking wine 50 grams, marked 100 grams.
[Method]
The spices add boiling water, 250 grams or more and mix thoroughly Serve. This juice can be directly poured over salad can also be mixing and cold dishes.
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This recipe preparation instructions are fishy, solution tired, mentioning the role of taste, and more for chicken, duck, game type halogen products seasoning. This type can taste the sauce ingredients in a pot, such as belly small, small duck, the mouth of the small, small beef and so on. Type of sweet and salty taste, spicy, sour incense both.
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14 [
Hong bad sauce recipe] (preparation of 10 to 15 dishes)
Fujian Red bad 100 grams, rice wine 100 grams salt 20 grams, 20 grams of MSG, pepper last 5 grams, ginger 10 grams, very light blue end of 20 grams, sugar 10 grams. Method]
add the above seasoning soup 200 g pot boil and let cool in the can, when launched cooking wine, light blue and then into the pan.
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This recipe preparation instructions can be cut directly poured into the dish, if the plenary white chicken, white meat, etc., can be soaked in tasty sauce of raw materials and then use this solution knife plate. The sauce soaked materials can be pepper, ginger, onions, etc. into the block.
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15 [formula]
sesame sauce (prepared 15 dishes)
sesame 100 g, salt 15 grams, monosodium glutamate, 15 grams, sugar 10 grams garlic 15 grams, five-spice powder 5 grams, 50 grams of salad oil, sesame oil 50 g small.
[Method]
first sesame salad oil to mix with, then add spices and mix thoroughly Serve over.
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This recipe preparation instructions mix commonly used in white meat, mix chicken, mixed with white belly, the mouth of the smell of a smaller animal such as halogen products seasoning. Flavor type is characterized sauce, salty.
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16 Ma pepper sauce
[formula] (the preparation of 15 systems)
pepper 30 g ( seeded), onion, 150 grams, 30 grams of vinegar, white soy sauce, 150 grams (such as salt can add a small amount of cold water to open the salinization), MSG 15 grams, little sesame oil 30 grams, 50 grams of salad oil.
[Method]
The Zhancheng pepper powder, pepper and onion and mince the same after Zhancheng dried, and then add more seasoning and mix well Serve.
[description]
This sauce preparation used for the mixing of animal dish seasoning, the dish is its Ganzha products for Weidie. Type is characterized by Ma taste, smell, salty.
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17 [formula]
mustard sauce (prepared 15 dishes)
mustard powder 200 grams, salt 30 grams, monosodium glutamate 15 g, 50 g white vinegar, cooking wine 50 grams, 10 grams of sugar, a small sesame oil 50 grams.
[Method]
the mustard with hot water of the open, then add more seasoning ingredients in mixing directly Drizzle.
[description]
prepared mustard sauce commonly used in mixed white meat, chicken, Dusi and other cold dishes, and many used in summer. Northern seasoning with mustard often with sesame, is characterized by its refreshing flavor type, solution tired, open taste and so on.
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18 [formula]
shallot sauce (prepared 20 dishes)
onion at the end 150 g (to light blue), onion, 100 grams, 30 grams of salt, MSG, 20 grams, white pepper 10 grams, 10 grams of sugar, cooking wine 50 grams of peanut oil 200 grams.
[Method]
the above seasoning mix into container, then Drizzle peanut sauce Serve hot.
[description]
shallot sauce preparation commonly used in the white chickens, white Dusi, white pork seasoning, the flavor type is characterized by Congxiang, salty, fishy solution, to taste, and numerous more for spring and summer season.
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19 [formula]
curry sauce (prepared 20 dishes)
curry powder 75 grams, salt 30 grams onion 100 grams, 15 grams of MSG, cooking wine 30 grams of peanut oil 200 grams.
[Method]
use peanut oil to fry a little onion and then pour over the curry powder and spices and mix well Serve.
[description]
prepared beef, curry chicken, etc., can also be marinated steak, chicken Zhashu after the sauce,
Puma Jiyu V Wn's Shoes, its flavor type is characterized by salty, delicious, open taste.
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20 [formula]
salad sauce (a) (prepared 10 dishes)
salad dressing 2 (plastic tubes, every about 50 grams), about 30 grams of Kraft Miracle Whip, concentrated milk 30 g bowl stir Serve with home.
[formula] (II) (prepared 10 dishes)
Kraft Miracle Whip 100 grams, 30 grams of honey Stir together and serve.
[formula] (C) (prepared 10 dishes)
with raw eggs yolk 4, 150 to 200 grams of salad oil, white vinegar 20 grams sugar 20 grams of mustard powder 10 grams, were set bowl modulation uniform Serve. Note that while the egg yolks into a bowl modulation, first add a little salad oil, and stir with chopsticks until after the fusion of egg yolk and oil fuel provocation, and finally with sugar, vinegar, mustard and other spices, stir and serve.
[description]
preparation (i) above in a salad dressing recipe is the circumstance of the deployment methods; above (b) Cantonese recipes use more, merely the spend is higher; above (c) formula for the traditional method of preparation, cheap cost.
salad sauce often used in a kind of small fruit, small cucumbers, potatoes, small (need besides water) merged with savor use, can activity savor, aroma, at fresh, hyperchromic efficacy.
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21 [formula]
salty sauce (prepared 30 dishes)
garlic 200 grams, ginger 50 grams, thirteen powder 20 grams salt 30 grams, monosodium glutamate powder 20 grams, sugar 10 grams, white pepper 10 grams.
[Method]
The above formula set bowl, then 250 grams of salad oil Heat wok, pour sauce and mix well Serve.
[description]
This preparation commonly used in cold dishes salty salty sauce Chicken, poached chicken, white belly of the mixing and seasoning. This making method is based on Cantonese modulation methods.
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22 [
garlic sauce recipe] (prepared 30 dishes)
garlic 250 g , about 50 grams of salt, monosodium glutamate powder 30 grams, 15 grams of sugar, cooking wine 50 grams, white pepper 10 grams of peanut oil 300 grams.
[Method]
spices and garlic to the same home for more than a container in the mix, peanut oil or salad oil and then burning Liucheng heat and pour into sauce and stir well Serve.
[description]
This preparation is the sauce-based sauce with garlic sauce, common cold dish of white chicken, money, belly, white belly, the mouth of the other dish of salt water mixing,
Puma Shoes 2011, is a salty garlic flavor type.
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23 [
ginger sauce recipe] (prepared 30 dishes)
ginger 200 g , about 50 grams of salt, MSG, 30 grams, 10 grams of sugar, cooking wine 50 grams of salad oil or peanut oil 250 grams of white vinegar 50 grams.
[Method]
to put food blender ginger and add cold water 200 g stir for 2 minutes, let it was like ginger juice, then add more seasoning stir into the container, peanut oil burning Liucheng heat and pour into the dried juice Serve.
preparation instructions] [juice water mixture, commonly used in the belly, heart, mouth bar, duck and other cold dishes of mixing.
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24 hot and sour sauce
[formula] (prepared 20 dishes)
brutal salamanders 2 vials , white vinegar 100 grams salt 20 grams, monosodium glutamate 15 g, small sesame oil 50 grams.
[Method]
The wild salamanders named with hot water and dried with a mixer, then add more seasoning and mixing 500 g of cold water evenly into the container, and Drizzle sesame oil.
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This prescription readiness instructions usually accustom in hot and acid white Dusi, spicy stewed beef, fowl and other white-hot and sour dish seasoning purposes.
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25 Beijing-butter sauce recipe] [
(prepared 30 dishes)
sweet bean paste 400 grams, MSG 15 grams, sugar 30 grams, 100 grams of salad oil, sesame oil 50 g small.
[Method]
the above spices into the mixing container, even after 10 minutes or steam into the pan frying.
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This formula describes the preparation of sweet and salty, mixed with white meat sauce for Beijing, Beijing sauce mix chicken, Beijing silk loin sauce mix, butter mixed with bean sprouts and other cold dishes in Beijing.
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26 Ma Xiang Jing sauce
[formula] (prepared 30 dishes)
sweet bean paste 200 grams sesame, 200 grams,
Puma SF Trionfo Low, sugar 30 grams, monosodium glutamate 15 g, 100 g of salad oil.
[Method]
The sweet bean paste with salad oil in saute pan and then add sesame sugar, MSG, mix well and serve.
[description]
This preparation of sweet and salty sauce, suitable for mixed northern cold dish, such as white meat, stewed intestines, duck D and so on.
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27 white sauce sauce
[formula] (prepared 20 dishes)
ginger 20 g , garlic 20 g, 2 g pepper, star anise 5 grams salt 25 grams, quite light blue 20 grams, 5 grams of MSG, white pepper, 2 grams of wine 10 grams, broth 500 grams of salad oil 50 grams.
[Method]
the above seasoning into the container, after boiling soup, stir into the sauce cool for 2 hours after the drain to the dregs, and stir in salad oil and serve.
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This formula describes the preparation of this salty taste for a variety of record flowers white belly and white chicken seasoning.
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28 pepper sesame oil sauce
[modulation] (prepared 20 dishes)
the tender point 250 grams of fresh ginger into the blender whipped into a fine powder (stir dissecting a small amount of water), then squeeze the water plus light blue 200 grams salt 50 grams of MSG 30 grams, a little sugar into the container, pour peanut oil 400 grams, small sesame oil 100 g stir into sauce and serve.
[description]
This preparation material for the salty taste of ginger onion flavor, commonly used in pepper white napkin Dusi, pepper Chicken and other cold dishes mixed with flavor, can also be used unattended for Weidie.
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29 ginger chicken sauce
[modulation]
The sand ginger, salt, monosodium glutamate, sugar (a little), add peanut oil, wine and other seasonings Stir Serve sauce was oil.
[description]
This preparation type of spicy salty taste, fishy solution tired, commonly used in white chicken, white belly, white meat and other cold dishes miscellaneous with flavor.
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30 Scallion chicken sauce
[modulation] (prepared 20 dishes)
the onion 150 grams of garlic 150 grams salt 50 grams, 30 grams of MSG, white pepper 10 grams, 10 grams of sugar and other spices, mix well together, and then use peanut oil 250 grams Guo Chao made into sauce and serve.
[description]
This preparation salty Congxiang shallot sauce, commonly used in Scallion Chicken, Scallion Dusi, shallot sting the peel and other seasonings can also be used as a rinse of dishes Weidie.
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31 Beijing duck sauce
[formula] (prepared 30 dishes)
sweet bean paste 500 grams , bean paste 100 grams (shattered), tahini 100 grams, 100 grams of peanut butter, five-spice powder 20 grams sugar 30 grams, 30 grams of MSG.
[Method]
will add more spices in containers in the amount of salad oil Stir imprison steam 10 minutes Serve (frying too).
[description]
This preparation not only for the roast duck with sauce can also be used Youlin pigeon broth Crispy crispy duck, crispy chicken and other Weidie use.
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32 Sichuan-style fragrant sauce recipe] [
(prepared 20 dishes)
sweet bean paste 100 grams, peanut butter 50 grams, Jingsha bean paste 50 grams (chopped), seafood sauce 50 grams, 50 grams of beef loose, marked 100 grams.
[Method]
the above seasoning mix were placed in containers or even a small amount of salad oil in a fry pan and serve.
[description]
This preparation commonly used in the spicy chicken thighs recipe, spicy phoenix wings, spicy white belly pieces, etc., is a spicy sauce-type flavor.
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33 Sichuan-style sesame oil
[formula] (prepared 20 dishes)
rapeseed oil 2500 grams , anise 50 grams cinnamon, 50 grams of Beijing, spring onion, 200 grams.
[Method]
The rapeseed oil into the wok Liucheng hot, the afterward star anise, cinnamon, incense Beijing fried onion into the container, remove the spices and onion residue Serve.
[description]
This preparation Sichuan-style sesame oil for salad purposes, is a narcotic material flavor, suitable for modulating the heart, the mouth of, stewed belly, Lu Ji, Luya, stewed intestines.
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34 Sichuan-style marked
[formula] (prepared 20 dishes)
dried crushed red pepper 2500 grams, 100 grams star anise, cinnamon 100 grams, Lithospermum 100 grams, 200 grams onion, rapeseed oil or used oil more than 10 kg or more.
[Method]
The broken Hongganjiao Youpao up premier with lukewarm oil dissipation, and then maximum of the oil after the Heat put star anise, cinnamon, Lithospermum, green onions, etc., ambition be Fried remove spices, pepper Serve into the Absolute. (If not fried spices as likely for other purposes).
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This preparation shows marked after the adding of spices spicy Sichuan style was marked, can be used for a variety of cold dishes and halogen products seasoning.
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35 plum barbecue sauce recipe] [
(preparation of 40 goose)
Plum Ice 8 bottles of sauce, 1 decanter of white vinegar, 1 decanter of rose wine, approximately 500 grams of sugar, MSG 20 grams.
[Method]
The spices were placed over a net-shaped honey jug was removed afterward stewed plum residue, into the receptacle altitude. If you feel that consistency is no thick, add syrup can be properly modulated.
[description]
This preparation is Guangdong neatness plum sauce, as a Roast Goose, bake pigeon, duck, duck Youlin, pipa duck and other barbecue Weidie.
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36 [
Sichuan-style Hot & Spicy sauce recipe] (prepared 20 dishes)
hot pepper at the end 100 grams, sesame seeds 20 grams salt 25 grams, monosodium glutamate 15 g, 50 g diesel oil and other mixing evenly opposition the added amount of cold water into.
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This preparation shows the water taste more chili powder, chili sauce was favor, commonly used in the mixing dish of lo products or pepper Weidie.
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37 dish of oil dish
(1) dish pepper oil: oil with pepper, soy sauce, salt , sugar, monosodium glutamate mixing attach.
(2) marked Weidie: red oil, sugar, salt, monosodium glutamate mixing together.
(3) garlic oil dish: with a massive garlic, salad oil, sesame oil, mixing together small.
(4) ginger oil dish: ginger wire (the end), red vinegar, salad oil, sesame oil, mixing together small.
(5) oil spicy dish: with pepper oil, diesel oil from mixing.
(6) mustard fuel dish: mustard carrot puree, red pepper at the end, onion, gush hot oil from Qi Cheng.
(7) 5 sesame oil dish: star anise, cinnamon, strawberry, Fennel, Citrus and other crushed, pour hot oil from Qi Cheng.
(8) curry oil dish: with curry oil, diesel oil, onion evenly mixing Serve. This was with ginger curry sauce can be directly Drizzle cooked dish of beast raw matters, such as curry.
Absolutely classic
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