1, braised bream
2, bean curd practice
3, homemade potato cookie
4, instruct you to do Pork
5, winter warm-up melon balls boil
6, pot belly sheep in winter tonic
7, Pickle Beef
8, sweet and sour octopus
9, Jingwei full Braised Prawns
10, fried eggplant box
11 , spicy fish
12, super simple and easy omelet
13, caramelized bananas
14, winter tonic soup and mutton
15, pine nuts, corn
16, spicy shrimp
17 , the old jar chicken feet
18, Pickle loach
19, farm fish
20, spiced broth
21, from pickled salted
22, glutinous rice, bacon coil
23, Pine soft coconut loose ball
24, ribs savor jaws fragrant
25, salt and pepper pork ribs braised bream
(full record intend)
1. bought eight ounces a heavy bream (consciousness too small, this is a child fishing will be loosened if caught, but unfortunately the market has rarely seen the variety of family 2 - 4 pounds more than the big bream, but in fact if Yangtze River Delta has the kind of roach on the best, it is estimated all the good things of infancy almost extinct) essential ginger, onions, garlic.
2. Note clean the fish abdominal hole, and immediately the water body have assorted degrees of pollution, so the fish's abdominal cavity are black membrane!
3. the fish on both sides of the mow Flowers sword - so easy tasty
4. because the fish is small, so no need to do crosswise, crooked slices 3 blade on it - memorandum the diagonal cut meat, not the straight cut!
5. the fish on both sides evenly with some salt, and even the abdominal cavity can also get that tasty little early to do! I Some do not like the practice of dipping the flour, I feel that destroyed the skin's texture!
6. Modulation good fish on the plate, accompanied by ginger, shoot bian of the garlic, dried chili, and then added some green onions! several colors look pretty good!
7. pot pull, oil burn to take the blue cloud , the next stir ingredients into the incense, the fire can not be too much, mainly Chaochu scent.
8. so when the yellow onion and garlic can remove the ingredients to be use, special care is not deep-fried red pepper black, it does not look good the
10. the rest of the oil used to fry it! oil 6 points on it
11. either sides of yellow on it, you can also fry a little old point!! careful when turning the fish, broke to fall through the
12. and then you can put a small bowl of water (the family does not stock) began to cook - well done oil and more canteens, people and even oil cooked whole home to use their own approach slightly ! after adding water was the most important wine + sauce, is a fishy flavor tainting steps!
13. put the ingredients together with the before burn, add a little soup salt, to consider the amount of Oh, for soy sauce is salty, the back must add sauce, including the fish itself and into the off taste of it! keep the sauce over the fish, to ensure even heating!
14. Add a tablespoon bean paste, this is what I like ~ ~ home base is made of red pepper paste!
15. burned for a moment, the fish aboard the versed, easy to destroy a long time to shape!
16. Now the fish dish, and sprinkle with green onion leaves - so you think you do a good job?
17. pot and some soup too! core ah! adding a little sugar and vinegar, monosodium glutamate, a good tune bowl of water, starch, pot, the fire to boil, stir quickly, a little sticky when pot!
18. the final process - doused soup! how much juice their clutch, less is too dry, not much flavor!
19. Done! looks good!
practice of bean curd (graphic)
1. arrangement materials: bean curd cubes (middle hardness), beef mince, bean paste, salt, wine, trampled red pepper , garlic, ginger, pepper powder, water, starch, soy sauce, a little sugar.
2. pot add a little vegetable oil, fire heating, oil heat, then added to the bean paste, salt, red pepper, garlic, ginger, pepper powder, floor beef, can also be marinated beef with the seasoning along addition always attach. Saute.
3. add tofu cut into small pieces. Gaixiao fire, send to boil.
4. until tofu cooked, changed the fire, add the water, starch, sugar, wine, MSG, soy sauce a good tune. To be accompanied even after the sauce off the heat, serve.
5. Remove from heat, sprinkle with pepper noodles, fragrant, full of spicy Sichuan tofu and serve it!
homemade potato cake (illustration)
1. Wash potatoes, steaming pot on the tray (privately that pressure cooker heat is also good, and very easy to do! But recommended not secondhand a pressure cooker GGMM not to venture ah!)
2. Beat the eggs, add milk, add a small amount of salt, cotton, sugar, monosodium glutamate (chicken Well even more!)
3. the steamed potatoes, peeled, crumbled
4. juice, milk and eggs into a good tune, add some flour, stir desperately ah!
5. will be added over flour (amorphous) after the potato cake into the pan fried into shape, remember to do low heat, otherwise it will influence the potato cake color.
6. lovely and slight and delicious potato cake pan it!
teach you to do Pork (Full Figure)
1, pan wash, Heat, under the two tablespoons of oil, put three or four tablespoons of sugar, turn a small fire.
Reading .
preparation: a piece of pork, cut into strips one centimeter square.
2, with Chao Shao stirring constantly, so sugar dissolves, becoming reddish-brown sugar, which is also called fried candy colors.
3, to cut the pork into, fried evenly, so that the meat is coated with sugar, go sleep color
4, add soy sauce, cooking wine, ginger, rock sugar, a little salt, boil and then change a small fire two or three minutes later. Such as juice or fewer mercurial, increasing the fire sauce
5, which is doing the same again
warm winter melon balls boil (Photos)
Material: pig meat (must be a skinny fat), melon, starch, soy sauce, rice wine, diced green onion, garlic, ginger, salt, chicken little.
pig meat and starch, soy sauce, salt, rice wine and mix well.
add a little oil in a pan, heat, garlic, ginger until fragrant.
add water, boil, and then a circular pig meat molded into a little ball, down into the pot. Balls like this.
balls in the pan like to forget the photos. Cook over medium heat for 10 minutes, the afterward cut melon pieces.
cook when the melon a bit soft, add chicken and salt, soft melon can completely turn off the heat, pan. Sprinkle some chopped onions, the taste is really good! We look at it!
pot belly sheep in winter tonic (graphic)
today there are fresh to the mart to discern sheep abdomen, I bought a pair of pounds, prepared to be boiler belly sheep.
ingredients with a water chestnut, carrot, ginger.
first to boil hot, fry the meat down into the dry, remove the water.
current wash wok, put ginger, saute the south milk.
joining the already fried mutton, fried fan non-stop, adding a little wine, soy sauce, brown sugar, salt, an appropriate amount of boiled for quarterutes.
then add water chestnut and carrot stew.
stew of lamb and a half hours to do pull pot belly, a little embarrassed of taste are not
Pickle Beef (graphic)
pickled hot and sour appetizer is my first alternative, the color and bright red, looking at all people inviting.
experienced beef cut thick cable sizing, Pickle strips, celery, shredded beef
pan temperature below the Remove the oil in saute
Pickle wire, put celery stir fry
stir under the Beef can be.
beef, low fat, raw fiber, celery, peppers can also assist the portly burning, this is a diet edible.
sweet and sour octopus (graphic)
Material: chilled octopus two ingredients
: ginger, garlic, hot pepper, pepper, onion, sugar, vinegar, soy sauce
1, wash cut chips, mix a little cornstarch alternatively flour, wok fry until golden surface
2, picked up and climate dry
3, peppercorns until fragrant, pour ingredients (onions first, not down), add a little sugar into the soy sauce, vinegar, wine
4, fried octopus into the stop, turning even the slightest tasty stew for two minutes.
5, add a little chicken seasoning, sauce with a cornstarch sauce, put green onion, ready to pot
Well, smell the smell of it!
Jingwei full Braised Prawns (graphic)
Braised Prawns are an reliable Beijing cuisine, small time because of penniless material resources, coupled with the wide working Also well-off people on the cardinal street in this delicious and only when the Spring Festival will be on the table to me greedy ego.
now life is better, eat them is already a commonplace thing, but still can not help but think of a child often do dad Braised Prawns ......
Ingredients: Shrimp (not the bigger the better, gentle to so tasty)
Ingredients: onion, ginger, sugar, cooking wine, salt, vinegar, broth, monosodium glutamate the amount
1, 1st shrimp to the net to be feet, sandbags gland wash. I bought the shrimp is not quite big and looked beautiful clean, too inactive to get him to the sandbags gland, Oh.
2, washed with a small amount of salted shrimp look and control of water.
onions, ginger.
or ingredients, and afterward, the different: cooking wine, vinegar.
3, Chao Shao oil till almost 5 into heat (hand on the oil at the altitude, feeling slightly hot), put both sides of shrimp fry until rigid.
4, Jian Hao pour out the shrimp aside.
5, if there is also some oil when Chao Shao, then put the oil hot put onion, ginger and stir-Chao Chu flavor; If there is not oil, the absence to re-fuel .
6, and then a little further into the Jianhao shrimp fry color red,
7, came living anew in cooking wine, vinegar, broth, salt, sugar , MSG, boiled with stir-fry for about 3 minutes Wei Huo, the spoon out of the fire code after the sauce together, pour over sauce on the shrimp, the dish can be.
fried eggplant carton (Figure)
material:
one needs meat
materials: onion, ginger , garlic, salt, MSG, cooking wine, soy sauce, and meat and mix well.
II
flour into a paste with water, add a small amount of salt.
three
eggplant slices, each of a set of two pieces, while not cutting through, to maintain adhesion, a bit like clam shells.
preliminary process:
the meat mattered between two slices of eggplant team, caught just two pieces of eggplant.
cooking steps:
First, the meat of the tomato mussels sandwiched ban placed inside the arranged flour paste, the whole coated in a layer of batter.
II, into the frying pan heat the oil.
three fried upside down often, until the sides yellow.
pan it!
spicy fish (graphic)
mild, mostly fragrant. Old is also not many to eat steamed mean, to purchase fish, remove the meat, fish bones for the recess of the fish brain soup, one fish two to eat, good.
a live fish, cuts clean, take both sides of the meat, cut butterfly pieces, marinate with seasoning for 30 minutes.
hot oil cooked.
pot and saute the garlic over a little oil.
then dried chili peppers and ginger until fragrant, add a little water, soy sauce, sugar to boil.
place wrapped fish soup, pour vinegar, hook thin qian, sprinkle with onion, turning spoon pan.
spicy, crispy, slightly sweet and sour fish to do a good job,
GHD Green Butterfly 2011!
waffles super uncomplicated and cozy to do from the starting
mouth to eat, but also not take half an hour, quick and simple ~~~~~~
ingredients: flour, 150g, 2 eggs, salt amount, water amount (about 300ml), oil 20g, take appropriate
the egg, salt , oil, water, salt and melted together to knock, slowly add the flour mix, flour, a lump on the pressure with a spoon, mix until the last Canadian to spend no dough. Wake up a few minutes.
open in the fire, with a flat non-stick pan, pour a little oil, to maul down the middle to work down to the batter spread to the surrounding abnormal, proved too much batter thick, and in the batter with water.
reduce the batter after a very even fallen to four weeks away, shaking pan batter quickly flow.
see the batter and vibrate the pan surface alterations color when the batter has been fixed, you can turn it over to fry, and (the best course to turn it over with, the 1 not hot, and secondly, training Shoujin)
turn it over to cover the pot, you tin no be built. Well ... ... eat! Add glass of black coffee!
caramelized bananas (graphic)
material ultra-simple: bananas 4, flour 50g, 75g cornflour, 1 egg, water, sugar 250 grams, oil
banana cut, the flour, eggs, coupled with the right amount of water,
GHD Hair Straightener NZ, mix well. Pot with lots of oil, fried bananas. The banana surface, like savory fried to crunchy. I once put up a few, and finally all the bananas back to a skillet, as distant as possible all the surfaces are hard.
pot add a little oil, add sugar, stir constantly over medium heat, you will see from the dolphin to the sugar melts gradually, and then immediately from white to light yellow to deep yellow and then to light brown. This time we can pour the banana and stir to sleep bananas are wrapped in old sugar.
caramelized banana caramel crispy outside, soft inside waxy waxy, very good. Fly in the ointment and banana flour a little bit outside of the archive softened to do after the batter to adjust the formula.
winter tonic soup and mutton (graphic)
bought a leg of lamb last night, what white goat, together with skin stew.
raw materials: a leg of lamb, cut into pieces, the best is called the butcher cut the large point. Two potatoes, a green radish, carrots, two, light blue chapter of it, a piece of butter, pepper amount.
rather entire pearly pepper stew, I did not buy, merely a pan, add pepper.
leg of lamb into the soup over water fishing praise, add the right amount of water, add pepper to taste (afraid to eat pepper can be wrapped with gauze), pepper can be good to go In appending to the smell of mutton, the fire heating.
lamb stew side, when other materials will be handled. Onion cut into sections, ginger cut great Paisui, potatoes, carrot chunks to Pi Houqie.
shattered ginger is the best shot, so namely can burn out ginger, ginger nectar will preoccupy the spicy soup namely taste good and keep lukewarm.
materials are added to the soup all the applause, the fire to boil, to bubble, turn the small fire to burn slowly, at fewest 1 hour or more.
after the pan with salt and white pepper can be discretionary, but also have coriander!
can now drink! !
pine corn (illustration)
success for
necessary ingredients:
a bowl of sweet corn, pine nuts in a small bowl, pepper (small) one carrot (small) one, shallot one.
Seasoning: salt, half tsp.
practice:
1, the pepper, carrot, green onion cut all of the small size of corn nuclei.
2, first of all pine nuts off the oil. This step to be more detailed! ! Because Song Rente easy to paste! ! ! !
oil pan until the oil temperature 3 into the heat, put pine nuts into the pot, to keep a small fire, eyes broad open, while stirring and as presently as look at white pine nuts a little bit color, it is necessary to quickly remove and drain. Thus, use of residual heat, pine nuts can Zhashu, Krusty the change.
I was good with fried before the pine nuts, so there is no process map, and this step is too tight can not heed to take photographs.
3, the other from a pot, add found oil, while under the green onion and carrots stir-fried, stir, add peppers, fragrant, stir fry a few, you can add sweet corn kernels stir fry, and to cooked, add a half teaspoon of salt, dish pan.
fried corn!
4, to prepare a good pine nuts,
GHD Green Straighteners, pour into dish, mix well, to be open to eat)
Intimate Tip:
1, peppers, carrots, here is primarily from the character of color, pick a smaller one so basically it.
2, this dish whereas they do not add a little sugar, but sweet corn kernels and pine nuts of the reason, basically sweet flavor. But the plus half the normal cooking with salt or even 1 / 3, you can make this dish taste more fresh.
3, the reason why the pine nut mix in the last disk, you can better maintain its crispy taste spicy shrimp (Photos)
number of sea shrimp, back to open side.
main ingredient chili, pepper and some ginger, garlic slices, onion shredded pepper foam a few, have a piece of bubble ginger slices.
pot into the fuel, remember to tiny more than usual amount of meat trays for fried oil and more oil to double it big fire peppery, pour in shrimp.
fry for a while, add dried chili peppers and pepper, stir fry, heat the oil to taste the spicy and the Commission are
a spicy and hemp taste, add ginger and garlic slices, pickled, hot ginger (do not put onions first)
Stir ginger and garlic flavor, add soy sauce, white sugar right amount, a little wine when going to pot, add onion, stir add salt.
a clean wok.
old jar of chicken legs (Figure)
remember a few annuals ago my mom came to Shenzhen, my home for supper, served a look at Han did not put a white sauce of the chicken feet, and my heart muttered straight, like a white water boiled chicken feet, it dipped spices, spices can be found it was not whichever bowl, mow a bite, ah, how so activating, her mama said with a laugh, is to use old pickle jars, blisters, ah! No wonder it this good, I like it, my mama see me so like, they often do, the fridge, I love seeing television while eating, really elated days ah ... ... ...
approach: Wash chicken legs, release the water pot no more than ten minutes, using chopsticks can penetrate the can, and picked up a cold water, put crisper, the scoop into the old jars of kimchi in water, marsh chicken thighs, by the way fishing for a few pickled pepper, celery slices and then cut a hot point, after two hours in the fridge you can eat.
Note: Do not cook chicken legs a long time, gum out, and on into the peel froze.
burning two winter oyster (Figure)
raw materials: 50 grams of mushrooms (dry), bamboo shoots 150 grams.
accessories: 1 tablespoon oyster sauce, onion amount, 1 tsp soy sauce, salt, sugar, MSG, water, starch, sesame oil the right amount.
practice:
1. dried mushrooms clean, bubble, change the knife into the 2,3 per block, the water soggy mushrooms maintained.
2. bamboo shoots, mow hob, boiled, clear and control water.
3. oil hot, add mushrooms and bamboo shoots, onion, explosion bit, add oyster sauce, soy sauce, salt, sugar, monosodium glutamate, and a little bubble of water mushroom, a small fire to braise for 5 minutes.
4. soup is fragrant, the water thickening starch hook thin, Drizzle sesame oil, stir well then.
Features:
specifics of mushrooms is a prime, fresh, fragrant, but some human do not like the aroma of mushrooms, but it is that Hong to bamboo shoots aftertaste. Note that with luscious and sweet, we do to attempt it .....
Pickle Loach (graphic)
Starring play!
Loach (water raised to the first two days of the stomach, the water a few drips of oil). Pickle, savage salamanders, fermented glutinous rice, ginger and garlic.
practice:
1, Pickle salamanders mince ginger and garlic,
2, put the oil pan saute the material 1
3, stir-fry the next moment Loach
4, pour a little hot water salamanders, cooking wine
5, put fermented glutinous rice
burning four or five minutes after the season, not long-burning, loach accessible putrid, I burn for a little more.
loach fresh, Pickle Sauvignon, typical Sichuan dishes, said to have pulchritude charm (what is now the United States should add beauty?)
then introduce a practice of the kids or the elderly, tofu, soy milk Loach
oil heat, after a little ginger and garlic until fragrant oil Under the loach fry, mixed with soy milk, tofu, cooked, add to boiling. Physical fitness for kid and frail elderly people.
harvest fish (graphic)
condiments are as with:
shallot, ginger, garlic, parsley, Pixian watercress, mustard, pepper,
GHD Blue Straighteners, Pickle, pickled ginger if we can make it more absolute, and Oh, the flavor of broiled fish, primarily farmers, in the lack of more than pickled ginger, and drench in the flavor.
practice:
first fried fish, a lot of people are scared of this link, because it is easy to be thrown into the hot oil, let the fish stick pan, fry skin broken out, in fact, as long as the preparation well, they would not have happened, the first fish to be hanging about after a good washing water vapor, and then fish with kitchen paper to drain the water
variant pan fried fish must be washed, dried ahead firing into the pot, let cool a little burn, the use of ginger rub the pan and let the pot with a floor of ginger, then pour the oil fire, oil hot, the fire depressed, not too large, this time down to the fish, slowly fried on it.
other fish fry to golden brown on both sides, you can serve.
they going to pot another oil, pepper, hot ginger, pickled, mustard, stir Pixian soybean paste pot, and then under the soy sauce, vinegar, rice wine, adjust seasoning of sugar water under the fish stew, the next onion and garlic.
so quickly dries up when the next juice parsley, pot!
success! It looks good!
spicy broth (Figure)
Chongqing, the pig intestine called broth, greasy sound, there are many practices, such as stewed, stew , dry stir and so on, which I consider to the number of and spicy pepper taste savory, but also remove the smell of the large intestine, eating up a Ma and spicy, very tasteful, eat a bowl each time ~ ~ ~
talk about practice By the way I approach the large intestine to wash, wash it very clean!
material:
1, pig intestine 500g
2, dried chilli 100g (accommodate according to private taste)
3, pepper 20g (based on private proper adjustments to taste)
4, ginger, garlic little
5, cooking wine, salt, soy sauce, sugar, chicken amount
approach:
1, will be bought piglet intestine wash;
By the way, the means of cleaning the large intestine: large intestine will be bought back into some flour into the pot to the (slightly more put a little) and salt, a bottle of beer, rub behind and forth, until the dirt on the large intestine into the tank behind the wash, wash with flowing water for the large intestine, large intestine on the flour until the clean up. Then turn on the water to the pot and put it into the large intestine wash, then add cooking wine, ginger (intention is to remove the smell of the large intestine) seethe (that is, the meaning of flying water), remove the large intestine;
2, re-turn on the water pot, add ginger wine, and then put the large intestine, such as pot, cook the colon and cut small pieces of soft chilly standby (Figure 1);
3, dried pepper from cut into two sections of the middle cut, add pepper spare (Figure 2);
4, the pot of oil until the oil temperature into the colon six hot, put some salt, turn the fire slowly The stir-dry moisture to dry and then drained some of the large intestine out of Yau Shing standby (Figure 3,4);
5, the ginger and garlic pieces into the pan equitable duplicating the incense into the ready pepper and pepper, stir fry over medium heat until peppers turn a little into the previous color after dishing out the colon continue to stir fry for a moment, into the cooking wine, soy sauce, sugar, chicken stir fry for a while and then continued to pepper into the dark red after a transfer to a plate off Huosheng (Figure 5,6)!
from pickled salted egg (Photos)
First, prefer harsh salt (nice salt also, if it were not for harsh salt well)
boiling salt water, according to quantity of water to your eggs, the heaviness, until the salt is saturated even now (salt is no longer soluble in water), or line.
brine cool to be put eggs (duck eggs also, personal favorite) If you love to eat Zhang eye (that is, out of the salted egg yolk salted black, protein is white) can be a hot salt water to arrange eggs, then dip pickled fifteen days, do not flip the egg.
this is a half months after my salty pickled eggs, take the food, the salt water can still go on to pickled eggs came alive again.
we look at it, a lot of egg yolk oil Oh, my yellow egg yolk, egg yolk whether you want red salt in the boiling water with a red tea leaves when boiled with salt, egg yolk will red, and like to eat salted egg try!
bacon rice paper (Photos)
open blisters rice, more than an hour after the release of steam steam inside the pot for 15-20 minutes
cut bacon onions, and lettuce, lettuce must retain the integrity of
the lettuce a little hot, hot soft
fried bacon, put the steamed glutinous rice, soy sauce chicken with raw salt (a little) cooking brandy, stir, add onions out
pan fry it!
take half a slice of cooked lettuce leaves, a good amount of fried rice
wrapped like
steamed about 3,4 minutes
soft coconut loose pellet (Diagram )
material:
butter 100 grams, 130 grams powdered sugar (I use only 90 grams, ample for flavor), milk 40 grams , egg yolk 80 grams, 20 grams of milk powder, coconut 270 grams.
practice:
1, butter, powdered sugar together and mix;
2, Gradually add egg yolk, mix well;
3, Gradually add milk, stir well;
4, increase coconut, milk powder and mix well (my pot is relatively small, so I too multiplication in the points.)
to massage small group Banhao coconut pellets (the whole production process on a number of this step is the most accurate, and good oil well sticky yo, only tolerance, Coconut relatively loose group, using disposable mitts or plastic bags not to do), the small pellets be placed in the baking dish into the preheated oven. Up and down the fire of 120 degrees (I feel a little low, the temperature may be under standard household oven, so I used 140 degrees) baked to golden brown like the small pellets, and I spent 35 more minutes!
delicious yo, taste soft, full flavor! Authentic material from the household, definition to eat than before, stronger and more conducive! Difference is manifest.
done such a box less than I anticipated,
GHD MK4 Gold Straighteners, but also can eat for days!
mouth fragrant taste of ribs (Photos)
cola ribs
material: 600 grams of pork ribs, 2 cans of Coke ,
GHD IV Straighteners, ginger, onion, star anise, soy sauce, salt.
practice:
1. Wash and cut the ribs inch shape, and then fly water retention;
2. with peanut oil saute ginger (3), then add pork stir-fried;
3. and then a good fried pork ribs into the cooker, add a small amount of star anise and soy sauce, salt, cola;
4. with the bombard scalding to the sauce favor, while you put a small amount of onion stage.
steamed pork ribs with garlic plum
materials: 600 grams of pork row, ginger, green onion, garlic, corn starch, Plum 5, pepper, sugar, rice wine.
practice:
1. Wash the ribs Zhancheng small drain the water save;
2. add the right amount of salt, rice wine, pepper and marinate for 15 minutes, Black Plum with the hold a little bit to cut, add sugar, garlic mix well sugar dissolves, pour ribs, add the dry starch and then mix;
3. the ribs tile in the plate on the water to boil, put the steaming over high heat 8 to 10 minutes until cooked;
4. and serve spattered point when the green onion, 1 tablespoon hot oil can be poured.
salt and pepper ribs
materials: 750 grams of pork ribs, onion, ginger, red pepper at the end, the end of green pepper, 2 eggs, black pepper, MSG , Hua Diao wine, salt and pepper.
practice:
1. the pig-shaped ribs, cut into small pieces (5 cm) washed, and ribs with a cloth to dry the water retention;
2. and then for curing, salt, black pepper, MSG, Hua Diao wine, ginger marinated for 15 minutes;
3. the oil in the firing process, the main ingredient ready an egg batter, stir it with a small spoon uniform;
4. the marinated meat ribs evenly coated in eggs batter into the boiling oil, deep fry golden shrinking elected up on the panel;
5. Jia Ruqie good red Law at the end, light blue end of green pepper at the end and after an appropriate amount of salt and pepper saute slightly and evenly sprinkled on the ribs, then this dish even do a good job.
● steamed pork ribs at home when there is no steamer is available if the bowl instead of instantly into the pot of water miscellaneous, half flooded to the bowl can be tall. When steamed or another add a little water to the pot when, so that the water has boiled away. Remember to add boiling water, or hot and cold, bowls easy to burst.
● Salt and pepper pork ribs with a layer of custard outside, so the pot, the pot of sauce will thicken swiftly, this time to stop to prevent the mallet fry pan. Juice must be received dried, when the bottom of the pot are basically oil, between the ribs in the ribs will pull a separate thread of sugar, the juice collected almost the same. Confiscated juice will seriously affect the finished production dry sheen and texture.
Home apt open the motel - over 2 thousand practic
Hybrid Mode
