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Reprinted from 44053482 at 19:08 on August 2nd, 2010 Read (loading. ..) Comments (4) Category: Personal Diary
Yoshinoya beef and rice, super authentic, graphic
Yoshinoya beef rice practices - - delicious and easy way to find online
, next door, ran to AEON bought the br> previously tried the practice of rejoicing big beef powder, taste far worse ~ ~ ~
Yoshinoya beef rice authentic practice open to the public ~~~~
beef before the Internet saw Rice's approach, it is a happy, try to go home quickly, the taste is good, not the smell of Yoshinoya. So ask a Japanese friend, and checked on google in the Japanese practice of Practice proved this through their own practice or asked to do out of it authentic.
soup is the key to seasoning. To be added to the water, Also use soy sauce, the color will be nice to do it. If Kouchong can recapture a bit of salt, then.
2 people to eat the words:
fat 120g sliced beef strips
onion soup ingredients:
soy sauce 200ml water 2 tablespoons
The ん み ri
wine 1 tbsp 1 tbsp sugar 2 tsp
1. to a variety of spices to the water boil, Fang Yang onion, simmer 10 minutes.
2. the beef meat boiled with water.
3. will ever beef boiled onions, in order to prevent the beef too old,
gucci heels, not cooked too long, as long as the color of the meat to turn off the heat.
4. tasty cover and simmer for 10 minutes.
5. decoction poured on rice with meat and you're done friends.
tags practices Yoshinoya beef rice taste graphic
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