wonderful flavor ribs
material:
ribs, ginger, onions, spices (star anise, fennel, kaempferol, cinnamon, strawberry, clove, bay leaves) ,
Lacoste UK, pepper (a little), salt, MSG, sugar, cooking wine, soy sauce (soy sauce)
practice:
slaughtered ribs into 4 cm partitions into boiling water to clear blood rescue bathe stand. ginger slices, spring onions washed tied into a knit to the head (three left)
practices: pan pour oil, until the time when the oil is placed in cold sugar (to many, probably a sugar, 2.5 or 3 copies of oil),
Womens Lacoste Trainers New, fried small fire of the sugar slowly. until sugar has begun to turn brown, red brown and begin to take a spume, once the ribs into the pot stir well, then add ginger, pepper and spices, flavor Stir wine and soy sauce and pour it into a little color, mixed with water, add salt and scallion, go to a small fire after the fire to boil slowly till the ribs cake soft, and then clip to the pot of onions and spices huge man, fire sauce, until sauce thickens, add MSG Serve pot.
black pepper mushrooms fried chicken
material:
onion half a chicken, a pound of mushrooms, garlic brain, ginger, a width (about 10 cm long enough), onions 5 roots, a whole flask of dark pepper sauce (I use the Lee Kum Kee vial, a decanter of not many), soy sauce, water, starch, salt, monosodium glutamate, food oil
approach:
1. chicken chips, wiping a tiny salt and hot fuel and deep fry in 6 color layer picked up later setting alongside. Mushrooms from the medium into two parts boiling water 1 minute below the fry stand. Onions and into pieces, onion cut into 3 cm long segment, garlic peeling, each divided into two Garlic, ginger slices. Add soy sauce and water with the starch in the mix to sauce.
2. pan pour oil, till the 6th floor heat, pour the garlic, ginger and onion, saute pour into the fried chicken, and salt , into the black pepper sauce, stir well and pour into mushroom (down into the front, first drained of water oozed from the mushrooms), stir a few times, until evenly black pepper sauce, mushrooms and chicken wrapped in the rear, added MSG, and then hook sign, and finally topped with a layer of cooking oil and spring onion to be a clean wok.
Braised pork
approach: we just prior to simmer over cheap heat elbows soft and then picked up the plate, then stir well after adding a glass of cooked pork feed soup, boil thin qian hook, thrown into the green onion, and finally the sauce to pour over pork.
the practice of fish flavor: fish rely effectively on smell of garlic, watercress, bubble pepper (chopped), a little vinegar and sugar and green onion blend comes. but in a foreign country it should be tough to get pickled pepper, it can be sold outside of the variety of ingredient in chilli sauce with vinegar. The sour chili sauce enough, so do not need to add vinegar. some sweet and sour chili sauce is, for example, I use this, so if this is the chili sauce and sugar, then vinegar can save the.
act, the first fried watercress, garlic, ginger oil into the red another, the smell came out into the chili sauce. down the digit of neb can smell the smell out, look to the right hot pepper sauce, quasi-fish nostrils smell soon are generally those with a savory chili sauce, so the salt when you can pay consideration to, first, and it taste salty. dry factors fried, you add the soup to cook pork, MSG , and then nail less, and eventually joined the green onion, fish-flavored sauce is done. onion flavor in the edible inside the fish from the achievement touch, the amount not fewer, in particular, light blue.
Ants on the Tree
material:
fans, pig beef, ginger, garlic, onions, Sichuan hot bean paste, chili powder, cooking wine, soy sauce, salt, monosodium glutamate, edible oil
practice:
1. the fans picked up after the soft boiled into the open drain READY . Congjiang Suan cut bubble.
2. pot and pour hot oil till 7 layers into the pig meat, stir into the dry water after the cooking wine, and then thrown into the according to personal taste chili powder, yellow when the fry oil into the Sichuan hot bean paste and garlic ginger foam. to be flavor out, mixed with a little water, then add soy sauce and salt, boiled into a fan of cooked and fried shattered meat After the water boiled away to be sponged, add the oil started coming out of MSG sprinkled with chopped green onion, stir well and transmit to a panel can clean wok.
carrots pork ribs soup
Materials:
ribs 1KG, carrots 1KG, ginger a length (10 cm long), red dates 8 or so, a handful of wolfberry, green onions and parsley (which is different from non-essential), salt, chicken powder, pepper powder..
practices: 1. ribs slaughter into segments 4 cm long, all sanguinary under the water boil out, picked neat as afterward use. Peel and cut carrots stop, ginger shoot broken. onions and chopped parsley setup record.
2. pot mixed with enough water, into the ribs, carrots, ginger, jujube, configuration Qi, salt, chicken , cover fire and then go to a small fire to boil slowly stew carrots can accessible pinch-off with chopsticks, sprinkle pepper on the point of OK. nectar it according to individual tastes can add a little chopped green onion and parsley in, not a good emotion .
Note:
ribs cooking time must first remove the blood, or the smell of blood, enough to mar a pot of soup.
water is best mixed with ample time, whether the less-doped, doped, then the middle would like to remember the boiling water must be miscellaneous with boiling. Add chilly water, then a sudden drip in temperature will make the soup, making soup without coagulation of protein and portly and into the soup, it will affect the taste of the soup. Also at the period to do additional cooking or stews and do not add cold water half-way.
Spicy Celery Chicken
material:
a whole chicken, celery pot, two garlic, ginger and half ( 10 cm long), green onion 5, a few spices (star anise, kaempferol, cinnamon, cloves, fennel), dried chili + pepper (the amount determined according to individual taste), Sichuan hot bean paste, cooked sesame seeds, salt, monosodium glutamate, edible oil ;
practice: 1. to annihilate the whole chicken into pieces, mix well add a little eye 6 layers under the hot pan, the surface immediately after Zhashu picked up and set aside. celery cut into small pieces 1 cm long , do not throw the leaves, so will the pot with. Mo cut onions, ginger slices, garlic peeling.
2. saucepan pour oil (to many), when the heat down till five into the bean sauce, stir-fry until the water into the drying time to the ginger, garlic, chili, pepper, spices. Chaochu fragrance, the color began to darken when the pepper mixed with a bowl of water, boil, add two tea spoon of sugar, salt, then pour the fried chicken, stir fry evenly, and then fire sauce. juice drying, into the celery, stir fry for a few seconds, add MSG, green onion, sesame seeds, stir well to pot.
Note: fried chicken, as long as the surface of a adult, would have immediately picked up, so that the water would be locked chicken, and taste is especially tender.
celery can not be fried too long, otherwise the flavor is gone, the dish will be eclipsed.
line chicken
children ;
material:
chicken, taro children, onions, ginger, garlic, chili, pepper, bean paste, soy sauce, star anise (a little), kaempferol (a little) , salt, MSG, sugar, cooking oil
practice:
1. chicken and taro children cut, divided into two cloves, ginger slices, spring onions cut foam.
2. pot of scalding oil to the 5th floor heat, into the paste, stir-fry together into dry ginger, garlic, star anise, kaempferol, chili and pepper, Stir and gush into chicken flavor, fry cooking surface color into a little soy sauce, then add salt, sugar, stir after adding water to fair cover up for the behalf of live chicken, and then into the line children, into a small launch after the launch to boil slowly till Taro sandy soft, the fire received about juice, darted into the MSG, chopped green onion to be a clean wok.
experience: taro into the boiling water and cook for 3 minutes, the rind will become quite good cut, even with hands can brush off.
sweet and sour meat ribs
material: ribs, ginger,
Lacoste Prep CB Trainers, dry starch (Liang starch), soy sauce, vinegar (vinegar must be produced in China, aliens do not use vinegar), salt, cooking wine (If not, the other white wine too), sugar, cooking oil
approach:
1. the ribs kill 4 cm long segment, add a little salt and cooking wine mix (not too much salt, the natural dosage of 2 / 3 can be, and more
will affect the sweet sour).
2. the mix of ribs coated in a layer of uniform dry starch, and then placed into a hot pan till the 8-yellow picked up in the stand-fry . (where you can taste the salty pork ribs, and if too light, you can add salt later in the cooking, so the time ahead the preferably less salt not more than)
3. ginger cut into thin foam, Guo Lifang oil, till 6 into the hot ginger cut into foam,
Lacoste Canvas Trainers, until fragrant and pour it into vinegar,
Womens Lacoste Observe Trainers, sugar, soy sauce. until sugar has melted, add the fried pork ribs, stir fry sauce after transfer to a plate to pot.
PS: When the vinegar and sugar, then again, rather less not more, the ratio must be poised, anyone kind of adds a solemn clash will be the quality of the finished product. did not experience side bordered friends can attempt. Generally speaking, a little pungent vinegar added when OK. soy sauce is best to use soy sauce, a little bit is enough, mainly from the role of color .
layer of starch outdoor the ribs, so the kettle while the kettle of sauce will thicken quickly, this time to stop to discourage the stick fry pan. nectar must be received dried, while the You penetrate the bottom of the pot are basically oil, and then detach the ribs among the ribs will be opened as long as when sugar, silk,
Buy Lacoste Trainers, juice collected nearly the same. Otherwise, the sauce will seriously affect the confiscation of dry polish and texture of the finished product.
spicy chicken cooked with wine
practice:
ingredients: whole chicken or a box of chicken, chicken wings, parsley, onion, onion A, salt, MSG, bean, soy sauce, sugar, cooked sesame, high spirits, spices, dried chili, pepper, garlic, ginger
steps:
1. will slaughtered chicken into small pieces, sprinkle with salt and mix into the hot pan and put into 8 until golden brown in the fry stand. the two garlic peeling, and then stabbed each and garlic into two. ginger slices. parsley cut into segments 10 cm long, green onion cut sections, diced onion, chili cut 2 cm long section of
2. (oil should be more) to 7 layer pot heat the oil burning , poured into Sichuan Douban keep stir fry until the oil Douban water, dried, dingy red oil alteration, when poured into the prepared garlic, ginger, spices, dried chili, pepper, stir constantly until smell out, into the fried chicken, then add a small amount of soy sauce, a teaspoon of sugar, salt, high spirits, stir fry bowl of broth or water was added, the fire till the sauce, then add green onion, onion, coriander cooked sesame, monosodium glutamate, after the clean wok stir fry.
Tip:
1. spice star anise namely often accustomed everyday, kaempferol, cinnamon, cloves , strawberry and fennel. Do not multiplication too much, alternatively obtain dizzy, and become bitter taste of chicken.
2. white wine by the time two full built so much ashore the line (2KG's fowl), the chicken ambition merely convert extra bitter. in a diplomatic nation, then the pearly high VODAK, GIN, RUM wine tin be.
3. dish is spicy, so the dried chili peppers and the amount of no less pepper. and spicy dishes of salt additional should focus on the Lord of salt taste is million, the salt flavor is light are reflected what the other does not come.
4. juice must be received dry, or not wealthy chicken flavor.
trotters
sauce ingredients:
trotters, ginger, garlic , onion, Sichuan hot bean paste, spices (star anise, fennel, kaempferol, cinnamon, cloves, strawberry, gulf leaves), dried chili, pepper (add according to private taste, yet likewise may add), soy sauce (soy sauce), sugar, salt, MSG, malt (I did purchase a seven trotters dish with a bottle of 550ML of malt), water, starch, edible oil
practices:
1. Wash the trotters, trotters each split into 4 and then into the boiling water and cook until broken health picked up the wash stand.
2. ginger slices, garlic peeling good grains along the board from the middle of the afterward two. (This tray is flavored massive, the amount of ginger and garlic can not be less)
3. pot to 6 layers of oil burning hot, stir into the hot bean paste, Sichuan dry water, and then down into the ginger and garlic, spices, dried chili peppers and pepper, a small fire Chaochu fragrance, and then mixed with water, add salt in array to be boiled, a little sugar, soy sauce (in moderation, at the peak of the soup into it species of deep red sauce on it), beer, and then prepared trotters under the wok, a small fire and then picked up the soft cake stew slowly into the receptacle, and then the fire to boil soup, fishing There's a diversity of condiments to add MSG, starch, starch into the water, then pour in the Pig on the juice, and finally sprinkled with chopped green onion can.
Come study hands favor meat
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