wine on the table ... ... a man must study the rules a woman must know the entire ah】 【wine on the table over the rules:
(a) if they really can not drink it, distinguished from the first bite , holding the food bowl while eating to the folder
(b) if satisfied that his drink, do not install the ink, the next rule is a rule of the
: Although the wine on the table emotional depth, a muggy; feeling shallow, lick,
rules II: a low silhouette and mysterious knowledge, must not be a charge on the Jiuzhuo to large.
rule three: leadership before their turn drinking each other respect.
rule four: can people respect a person must not be more than one respect, unless you are a actuator.
rule five: his respect others, if you do not clink, drink yourself how much can the case may be, such other amount of alcohol, the other drinking opinion, must not drink less than the other, respect their own people to know.
rule six: their esteem people, and whether the Big Apple an, I finished, you pick, was belly side.
7 rules: his menial position, remember to add the wine to the presidency, not blind to the presidency on behalf of the wine, is to generation, but also looking for someone to do in the leadership, but also for we wanted to pretend he is not drinking In order to give leadership on benefit of the wine and drink. A many alcohol power such as leadership, respect by knocking about the woods to guide a person to prepare stopped.
8 rules: put that glass (beer glass), cups his right hand briefly, his left pad bottom of the cup, remember your cup is forever lower than others. If the leadership of their own, got the message point, do not put too cheap, or how a man called the emulating?
9 rules: If there are no special symbols present, the best time prod touch the wine order, not favoritism.
ten rules: clink, toast, have controversies, or I tmd Why drink your wine?
11 rules: do not talk commerce on the desktop, drink well, also about the business, and everybody inside a clear knowing of the heart, otherwise people will not open a drink with you.
second rule: Do not install sinuous, says the bad entity, do something erroneous, do not allege self Monastic clincher. Thirteen
rules: If, purely if the encounter would not be enough wine, wine flask on the medium of the table, people add their own, Do not be stupid not to consume one by one gushing, or how the people back the wine did not do?
fourth rule: there must be a boring last cup of wine, so do not let your glass empty. Not flee the rules ~
fifth: Note you should not drink slip of the tongue, do not brag, do not gaffes, not spittle flying, dictatorial refusal of chopsticks, not fingers disarray refers, soup puff ring, do not fart burp, do not hold back live to the restroom to go, not one stopped you.
sixteen rules: Do not,
rules Seventeen: Leading with your drink, is for you face, how should you drink no material how much leadership, his first dry for the King, remember ah, my hands, the glass is low.
eighth rule: peanuts for drinking people, is a good thing. Keep a clear head, drink greetings is unavoidable, a cup of yogurt, a cup of hot water, you are obviously a hot towel and caring.
If you can not drink
1, do not take the initiative to appliance a defensive to aggressive tactics;
2, table and put two large cup, a cup of white wine, a cup of ore water, take small handless winecup toast, ground water, to drink wine on the table 8 points drunk elementary subject-object, you can water on behalf of the wine, take the initiative;
3, toast, do not swallow it immediately , look for opportunities to use napkins Mozui, napkins in the wine spit;
4, Theravada eat some of the portly after the class, bottom of starchy food, drinking is not easy drunk;
5,
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6, do not drink some wine merged with particularly vulnerable to drunk;
7, leading their food, do not turn Jiuzhuo the middle of the disc, you dial the leadership and take their food is the wine on the table taboo;
8, drink six drunk,
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9, every beverage, the, filling, and then simulating to nectar before handless winecup not prophesy with confidence, try darting out some, so you tin not drink too much into a lot of time;
10, put away in front of a half cup of tea before drinking, drunk do not swallow, and rapidly picked up the cup, drink Kung Fu spit the wine into the cup, changing the water full of spit on the line, achievable!
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banquet etiquette
1, all the delight with the music, should not mutter
Most feast visitors are extra, some of it should be for much for likely approximately the topic of most folk apt participate apt get a crowd of people. Because of personal interests, learning are different, so try not apt be also prejudiced topics to dodge conceit, many, Shenkan boundless, the phenomenon appears beside the point, while ignoring the people. In particular, try not to murmur softly ear with people, and give them a sense of puzzle, often have a
2, targeting two sides, clutch the overall situation
dinner has a theme that the most costing, which is the purpose of drinking. When dinner you should first look around the atmosphere of expression, to distinguish between basic and secondary, not simply for drinking and drinking, and lose a good opportunity to make friends, not to upset the hosts some grandstanding drinker manner.
3, appropriate language, humor
spilled on the table can show a person's aptitude, knowledge, training and communication manners, and sometimes a humorous humor, language, will guests impressed, people feel good to you hardly. Therefore, we should know when to say someone, appropriate language,
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4, urging people to drink moderately and must not be forced
in urging people to drink wine on the table will often encounter the phenomenon, some people like the wine market when the absolute battlefield, trying to persuade people drink wine, do not drink to the amount that is not really.
damage.
5, toast, orderly and prioritized
toast is also a science. Toast below customary circumstances should be age, rank, both sides in order of status, must be entirely considered before the toast toast agreeable order, clear priorities. So that people who are not versed with the drink together, but also pay attention to first interrogate about the identity or how other people shriek, have a digit in mind that to avoid mortification or ache emotions of the situation.
be sure to toast a good grasp of the order of toast. Are asking decisive guests at the meeting, the doubly deferential to him certainly, but be aware that if the presence of a higher status or older person, you should not only aid engaged people respectfully, also first Venerable elders to toast, or make everyone entangled.
6, the air blows, in order to understand the people
be in everyone's appreciation of wine on the table, we must learn how the wind blows. About interacting with people, understand people, both ways, to play the role of wine on the table.
7, edge getting shot, sit tight in the banquet feast aboard Mount
occasion to see the correct appraisal of their own strength, do not be too impulsive, as distant as possible liquor power, and talking to retain some sense of propriety, not to let others look down on their own and do not reveal too much to elect the appropriate opportunity, and gradually its edge radiation can sit tight in Taishan, not someone else have a so that we dare not underestimate your strength.
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attention to detail
1 - seating
general, the seating is If the circular table, you are on the cardinal passenger door, subject and object about the position of hand, locations the distance from the subjective and objective point of view, the more respect for the closer position of subject and object, the same respect from the left on the right. For a square table, if there is on the door of the seat, the door is on the right side of the main bit off. If the errors on the door, then face the right side of the East seat for the chief.
If the banquet, the table and the tables are planned among the king attention to the top megalopolis, the left turn I 2,4,6 the right to 3,5,7 seats, along to subject and object identity, status, sit in affinities.
If you are a master, you should arrive early and await in the location close the gate, and introduced the guest seat. If you are invitees, then they should hear to host the screening period.
general, if your boss to heed, you should be directed to the main boss seat, customers sit on the maximum level of the main the left seat position. Unless the leadership of the level of hospitality object is
2 - a la carte
If time permits, you should wait after the majority of the guests in presence, will be circulated to the menu for guests and ask them to order. Of course, as the official dinner, you will anxiety about the budget publish, therefore, to control the allowance, your most major thing is to do more assignment before dinner, select the appropriate grade is more major to remedy location, so guests can greatly understand you allowance. Moreover, in general, if you will pay the guests did not very have the nerve to order, will let you to judge. If your boss is also the dinner, do not because of respect for him, or that his distraction experience, providing to eat more, and let him / her to order, unless he / she volunteered. Otherwise, he will not feel chaste.
dinner if you are a person, you should know when you should not be too vigorous in the array, but to enable the employer to a la carte. If the other variety requirements, you can point a not too valuable, merely not entire the food taboos. I memorize the outlooks of people consulted about the table, of special note, ask, A la carte, you can consult
order, we must be aware of. When ordering, according to the retinue three rules
a see at personnel. In common, per capita food is more of a general rule. If more men may be fitting to increase the sum of dinner.
second look at food medleys. In general, the table is better to have filthy dishes well-established, a chilly hot, try to make it comprehensive. If the table more than men, some meat or fish can be more, if the President more, you can aisle light a few more vegetables.
dinner to see the importance of the 3. If one mediocre business dinner, one mean of a dish in about 50 yuan to 80 yuan attractive. If the object of the dinner is more opener, then the weight is enough to point a few dishes, such as lobster, saury, anchovy, and then to the descriptions that are abalone, fin abrasive.
Another point to note is that should not be asked the waiter when ordering food costs, or a sale, it will Let your corporation in front of customers is a little petty, but customers will feel uncomfortable.
with: a la carte Chinese food lead - three excellent meal four bogey
criterion Chinese meal, often, first on the cold, followed by hot dishes,
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priority dishes
one has the characteristics of Chinese food dishes. Hosted foreign guests of the time, this one should pay more attention. Such as fried spring coils, boiled Lantern, steamed son, lion head, kung pao chicken, etc., not food delicious, but because with distinct Chinese characteristics, so adored by many foreigners.
Second, there are local characteristics of the dishes. Such as steamed mutton in Xi'an, Hunan, Mao Pork, stewed lion head in Shanghai, Beijing, a choice of lamb, where the dinner guests appearance, on the dishes, probably more than the monotony of seafood received.
Third, the restaurant's specialties. Many restaurants have their own specialties. On a specialty of the cafeteria, telling the owner of the attention and respect for those who were invited.
in arranging the menu, guests of the diet have to also be thought forbid, principally for the guest of prestige of anyone dietary restrictions care. These dietary taboos are four
1. Religious dietary restrictions, that can not be neglectful. For example, Muslims usually do not eat meat, and do not drink. Buddhists eat Hunxing domestic food, it not only refers to the meat, but also onions, garlic, leeks, mustard and other pungent food. Some believe in the Buddhist Goddess of Mercy in the diet is especially deterred to eat beef, which points to serve Hong Kong, Macao and abroad Chinese compatriots of special note should pay attention to when.
2. For health reasons, fjust aboutme food, have also been taboo. For example, heart ailment, thinking vascular, capillary sclerosis, hypertension and stroke sequelae, not appropriate for eating dog beef, lamb and turtle Jichi patients with hepatitis, gastroenteritis, gastric ulcer and other digestive diseases, people are not appropriate to eat turtles, high blood oppression, lofty cholesterol, less chicken soup and so on.
3. Different zones, people's food preferences are often different. For this, take into list while arranging the list. For example, in Hunan province who generally like spicy foods, eat less candy. Anglo-American countries ordinarily do not eat pets, rare animals, animal offal, animal's pate and claws. In appending, the supper with diplomatic guests, try to be fewer stiff grazing dishes, aliens ambition not bite in the meal in the mouth and then spit out the edible, it also absences to take into account.
4. Some occupations, fhardly everme reason, often in the dining areas have their own different special taboo. For example, the civil domestics in the performance of lawful duties are not granted to accept an invitation to dinner, eating and drinking are not allowed in the lawful dinner, no more than the national standard meal, are not allowed to drink alcohol. Again, the driver shall not drink alcohol during the work. If overlooked this point, there is probable to make faults the other side.
3 - bite
Chinese generally are very particular about food, but also very particular about eating period. As build up attention workplace etiquette, business dining table eating and eating phase and more stress. Following the lunch, case in point, educate you how respectful at the dinner table with instrument convenient. eating Chinese food feast
the beginning, the waiter brought a wet towel is a towel first, do not use it to erase her face. On lobster, fowl, fruit, will give her a little water, Bangladesh, in which floating lemon slice tangle or rose petals, it is not drink, but hand-washing purposes. Wash your hands, you can corner his hands wet fingers, gently rinsed, and then with a small towel.
meal should disburse attention to courtesy and courtesy. Do not repeatedly advised of the foreign guests food, Chinese food can be introduced to each other's characteristics, to eat do not eat by him. Some people like to dish to argue others, even for the other bowl. Foreign guests do not have this habit, if you politely again, perhaps people will resent: If you wait fjust aboutmeone else to their own dish fabric, it had to Russia and tolerate.
guests seated, do not now hands-feeding. The owner should be greeted by the owner to denote the beginning of a toast, the guests can begin; guests can not catch the front of the owner. Take their food to culture, and should be in front of other dishes to their own,
Women's Supra TK Society, and then Dongkuaizi, do not grab the front next to him, one and take their food and it is not too much. To eat slowly, which is not only profitable to digest, but also table etiquette requirements. Must not be massive mouths, gobble, so, can leave the impression of greed. Do not picky eaters, do not just gaze at you like Levin to eat, or hurried to preference dishes piled up in your own panel. Action to be artistic dining, sitting next to the direcotry not to touch when Levin, not to panel the food appropriated table, not the soup spilled. Do not make unnecessary sounds such as the soup Do not fair eat, side and something to talk to. Mouth of the bones and fishbone not spit on the table, napkins are obtainable hush, taken out on the dish with chopsticks. Out the food on the table, do not eat. Do not melodrama with dishes during a meal, or with chopsticks straight people. Do not pluck a hand to mouth disorder. Teeth with a toothpick, apply hand or napkin cover your mouth. Do not let dishes make a sound.
end of the meal, you can use napkins, paper cloth or a waiter brought a small towel wiped his mouth, but should not rub head and neck or breast; uncontrolled postprandial not burp or belch; not semaphore the end of the host, guests can not be left.
on toast
1, owner of the guest of honor King.
2, Peiqia King guest of honor.
3, the guest of honor retaliate.
4, Peiqia mutual respect.
Remember: guests must not overwhelming and chaotic toast, which is quite rude, is quite respected owner.
4 - pouring tea
knowledge said here only for customers to company visits, the same applies to business table.
First, the tea should be neat. The guests came in, let sit back tea. Tea before the tea should be clean, especially the long-unused tea set, it is unavoidable stained with dust, sand, but also to cautiously rinse with water again. In tea, tea burned with boiling water until about the best teapots, tea cups. In this way, pay attention to health, but also a stamp. If it does not clean a clean tea, wild tea to the guests, it is impolite rendition. People saw the teapot, tea cup stains on the taint for nausea, how would also like to drink your tea? Companies are immediately generally disposable cup, the tea cups before one-time pay attention to put the cup holder, so heat peppery water, so guests can Duanbei tea moment.
Secondly, tea should be adequate. Let me talk about tea, the general should be appropriate. Tea should not be too much, nor too little. Too much tea, tea flavor too thick; tea too little, nobody out of the tea savor. If customers take the initiative to introduce themselves like the habit of drinking lusty tea or languid tea, then the stomach by the mouth of the guests to tea well. Besides tea, if large or a small cup,
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again, some tea to be successfully implemented. In consensus with the traditions of our people, by the time hands are not weakened, the guests are served tea with both hands to the. But now, some juvenile people do not understand the rules, gave the guests tea with one hand distress. Hands should be very detailed fall butme tea, a cup of the ear cup, usually with a hand cups the ear, thrusting the bottom of the cup the other hand, the tea is served to the guests. Not filling the tea cup later cup ear, whole body hot, his hands not near, some comrades just-do, with fingers pinch edges of the cup before the guests get on. This method, though some tea can prevent scalding events, but it is unsightly, insufficient health. Consider the so guests mouth lick master's finger marks, you feel better?
Tim tea. If your boss and consumers need to multiplication a cup of tea, you want the duty to do so. You can add tea server hands, or let the waiter depart the teapot on the table, by adding your own namely better in person, it is not know what to say when the best path to conceal. Of course, Tim, when tea first foreman and customers add to the tea, and finally give yourself Tim.
5 - leave
general admission and tea for a long time, some have two hours or more. Perhaps visit a few times, knew some people, you will presently want to leave. At this time, leave the middle of some of the techniques, you can not understand.
general to have a party when being heated, because someone wanted to leave, which leads to the results of all deputies just quickly disappeared, the organizer people worried really hopping. To avoid such unpleasant consequences, when you want to leave halfway, do not ring in and talk to everyone one by one goodbye, so long as voicelessly and nigh two or three people say hello, and then will leave.
picking up and leaving the reception site, it has to invite you to master that, sorry, can not swiftly disappeared.
and greeted the owner, it should go in a moment, do not talk about pulling a large master poured out of the door. At that the other party to do a lot of the scene are also many guests waiting for him (her) to say hello, too much time on your master account will result in his (her) in front of other guests rude.
Some people attended the reception, tea party, when the half-way ready to leave when one by one asking everyone she knows to be not a go. The results have been bustling scenes, she was such a provocation, all of a sudden they finish along of the. The city center market thing, the hardest was the banquet master of understanding, a gracious person, be sure not to commit the clock error.
The rules in the brandy ashore the chart , men amb
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