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 have a buddy who bought Let me fried chilli sauce, the taste of course, is not the same as the. - 
 
 must be a small fire - 
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 the best selection of sesame oil Douban Pixian. - 
 this time cut into the ginger, garlic, and fry two or three minutes after the foam into the chopped green onions. - 
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 Reprinted from 395042982 at 09:22 on December 6, 2010 Reading (loading. ..) Comments (0) Category: Small Kitchen  
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 8, about fifteen minutes or so into the black-fried tempeh, like to eat some of this time is more spicy you can add some chopped millet Law. - 
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 9: Finally, the pepper powder, pepper, the right amount of chicken, monosodium glutamate into the mix are to be off the fire - 
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 so delicious bowl of delicious spicy materials produced, would like to open hot pot friends can try, and personal feeling than it is now a lot of hot pot frying bowl to be good for more than expected. 
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Remember this time of the frying 
 Zaichao two or three minutes into the crushed peanuts. - 
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 1, two small bag chopped black lobster, a pound of onions,
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 4: pot into the salad oil jin about - 
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 about ten minutes and then when frying,
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 7: take a large bubble in the rock sugar, when cut into a good paste, be careful, do not burning, and then slowly clockwise Chao Shao stirring the pot - 
 
 2,
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 have opened their own hot pot more than a year, during which several learned material frying pot method, but also material bowl frying method. Now eat hot pot in Xi'an, it is difficult to eat a very authentic Sichuan material bowl. So I decided I had learned to feed a spicy bowl of the production process devote myself to do this yourself at home a little more difficult, because if all of a sudden could eat so much, but also does not matter. This material can be placed for a long time,
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 5, when cool add rock sugar pan, and then began to fire at the oil pan, melt sugar in the pot when transferred to a small fire and keep stirring with Chao Shao - 
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 3, Pixian 豆瓣 samgun Pixian soybean paste with a knife chopped, set aside the choice of materials is critical to determine the final taste of the good and bad feed bowl. - 
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