Puyang more than 2,000 years ago unearthed a pot o

Wine from out of the pot an early Western Han Dynasty in ancient tombs in the excavated relics, archaeologists found to have a bucket of the Western Han Dynasty bronze jar still have the pound more liquid. Yesterday, the current center of the country's most authoritative identification - Identification of Beijing Mass Spectrometry Center, the liquid is by far the archaeological excavation and identified by its most ancient history of wine country.
A

Puyang dig copper kettle, two thousand years ago, the jar of nearby low-rent housing projects, one of the construction of Panjin garden construction, accidentally discovered an ancient tomb in the early Western Han group. Archaeological rescue personnel were on the burial of excavated Han tombs excavated more than 230 seats, more than 600 pieces of relics have been unearthed.
that archeologists surprise is that, in the Tomb No. 134 in the Western Han Dynasty found to have a bucket of copper pots, unearthed the sealed pot still kept within the liquid, about a pound more. May 10, the layers of censorship,nike air max, the Chinese Academy of Science and Technology, Ministry of Education,nike shox, a joint accreditation body - Beijing Mass Spectrometry Center, making identification of the liquid,Nike Air Max Tailwind, determined that the liquid is alcohol, is by far the best history of domestic accredited ancient wine.
. Placed in front of the head skeleton where grave goods, discovered a copper bucket of pot and two pots, a clay pot, a brass basin, a copper spoon. Pot unearthed copper bucket of bucket of rust, the chain has been broken, Ti Liang Messenger shoulder in the pot, when archaeologists from the soil clean-up after taking copper pot, gently shake, quite unexpectedly heard the voice of the pot with liquid.
Nanhai Sen said, simple closed, and then save the production of wooden cases closed. The three cone small enough. Bucket of the bridge type, two were the leading state, with chains attached to the pot shoulder, and the chain has rust off, the lid is a lid-like, the middle of a bridge-type button. The measured 9 cm diameter pot, 7.5 cm high collar, abdominal diameter 18 cm, 23 cm-high.
4 mid-April, for the exact figure out jar of liquid composition, the cultural relics department, Puyang City, Henan Museum, the bucket of the transfer pot heritage center.
B


6 小时 out a cup of General should install wine.
provincial conservation director of the Center Duane said that after testing the test, found that the Xihan Ti pot lid has rust beam end, while the rust tilt complexes indicates that it was not particularly close with. As a general rule, sampling in general is to make an eye, the liquid discharged. To do so, but the liquid does not contact the external air or no contact with outside air as much as possible, it was decided to approach vacuum sampling tube sampling.
begin sampling, the result can not be fully open bucket of pot, experts with the ultrasound on the edge of the lid to remove rust Results impurities,cool nike air max, and impurities and rust with a probe to exclude statement. After the vacuum tube with a sealed jar of liquid will be drawn out, the liquid outflow, it is clear to see that the vacuum tube in the liquid close to the transparent color to the ########## eye can hardly see the impurities. In a number of extraction, experts are careful to find the same location, for special fine needles, the rust and impurities inside the lid is easy to block the needle, moves very slowly sampling experts fear that the end of the patina submerged in copper pot once again blocked living eye of a needle.
after 6 hours of sampling, has extracted from the copper pot in 30 ml of liquid.
the kind of sour. Western Han Dynasty more for food wine and vinegar brewing process is similar to the possibility of the liquid is very big wine.
Subsequently, the liquid sample by the provincial and municipal cultural staff specially sent to the authority of Beijing Mass Spectrometry Center for identification.
C

authority finds that it is two thousand years ago, Preliminary testing of the liquid, the data showed that the liquid composition is alcohol, the ethanol content needs further testing. Testing experts said the Xihan Ti Liang jar of liquid through scientific testing is by far the most ancient history of wine artifacts.
cultural workers in Puyang excited, because this finding in Henan province and the country are extremely rare.
According to reports, and Han dynasties, Puyang is ita (the country's 13 counties), Jun Fu in the high city (today Puyang County South), was Puyang agriculture, handicrafts, commerce and prosperity, well-developed, and material abundance beautiful water, wine also has a profound historical background.
knowledge of the link

Han wine

can not drink

ancient wine is still alcohol, but the ingredients have been changes, plus a lot of metal ions, has been unable to drink

the saying goes: Can drink?
Institute of History of the Chinese Academy of Social Sciences Research Professor, miscellaneous identification experts said Professor Wang Yucheng, unearthed many ancient wine in a sealed metal device, the more cans and pots for the bronze, but there the liquid is not all wine. will slowly change, even if the environment is very stable and can not be preserved without any loss so far. Unearthed a number stored in liquid bronze, the wine and bronze chemical change when mixed. Although the ancient wine alcohol, but that is
Institute of Microbiology, Chinese Academy of Sciences Research Fellow Cheng Guangsheng clear that the Western Han Dynasty wine undrinkable. He said that after two thousand years, Han has been very low ethanol content in wine, wine drinking has lost its value. In addition, it contains a certain amount of copper and other heavy metal ions, if drinking would be the harm in people.
Millennium wine

not recycling

Professor Wang Yucheng that, since the composition of the liquid has been unearthed changed. Like recycling old wine, even with years of wine making process, it is difficult to brew wine.
wine requires not only recipes, but also need to understand the specific process. Institute of Food and Fermentation Industry in China Engineering professor Mr. Hu Guodong that the process can not be learned from the chemical analysis. Therefore, we can not completely recycling old wine, the sweet owner had to leave it and enjoy. microblogging Recommended | today's micro-blog hot (Editor: SN021)