By ninemsn staff,
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A frequent preservative identified in many soft drinks may cause severe cell harm and fatal sickness, in accordance to a Uk study uncovered final night time.
Analysis signifies that sodium benzoate, an ingredient in many gentle drinks and sauces, has the ability to deactivate components of DNA and ultimately cause illnesses such as Parkinson's and cirrhosis of your liver.
Sodium benzoate is indicated in Australia as "Preservative (211)" on elements lists, and it is integrated in Sunkist, Diet regime Coke, Sprite, Pepsi Max and lots of other drinks and condiments.
Peter Piper, a professor of molecular biology and biotechnology who has been studying sodium benzoate for eight years at Sheffield University, identified the preservative critically damages living cells.
"These chemical compounds hold the potential to lead to severe injury to DNA within the mitochondria to the position that they totally inactivate it: they knock it out completely,
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The findings came from laboratory tests performed with sodium benzoate on residing yeast cells. Prof Piper was alarmed through the chemical's harmful affect on the "power station" from the cells known as the mitochondria.
"The mitochondria consumes the oxygen to provide you with power and when you hurt it — as happens in a number if diseased states — then the cell starts to malfunction very significantly," Prof Piper continued.
"There is a whole array of ailments that are now being tied to damage to this DNA — Parkinson's and quite a lot of neuro-degenerative diseases,
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Sodium benzoate occurs in small amounts naturally in berries, but is used in large quantities to prevent mould in gentle drinks.
The additive has become the subject of controversy for some time. Very last year it was uncovered that a chemical reaction between sodium benzoate and vitamin C creates benzene,
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"The food industry will say these compounds have been tested and they are complete safe," Prof Piper said. "By the criteria of modern safety testing,
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He advised parents to think twice about letting their children drink products containing the chemical.
"My concern is for children who are drinking large amounts," he said.