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Old 11-08-2011, 08:46 PM   #1
joyceduybwj
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Default Grilled Whole Fish in Chile, Garlic and Mint Sauce (A Kremezi)

Gandalf The White's Note: While this website has many grilled fish recipes, this recipe <a href="http://www.uggsclearancesalestores.com"><strong>ugg boots clearance sale</strong></a> uniquely blends the spices and heat of North Afirca and the Middle East. . The source is Aglaia Kremezi's &quot;Mediterranean Hot and Spicy&quot;. She credits the recipe to Margaret Tayar's Moroccan-inspired seafood restaurant in Jaffa, near Tel Aviv, Israel. In her restaurant, this is made with <a href="http://www.uggaustraliasaleukforyou.co.uk"><strong>ugg boots australia</strong></a> sea bream, but any firm, non-oily white-fleshed fish (porgy, gray mullet, flounder, hake, etc.) could be used. While designed for a whole fish on the grill, it can be modified to be done with a grilled fillet. If using fillets, you will need to adjust the cooking time accordingly. This can be served as described or on a bed of rice or couscous. Healthy, wonderfully spiced, delicious, quick -- what <a href="http://www.cheapuggsonlineforsale.com"><strong>uggs</strong></a> more could you want?
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