Pancit recipe is popular Chinese noodle recipe that loved by every Filipino. Any special occasion is not complete without pancit recipe as there are a lots of different variation of pancit recipe depending on types of noodles that are being used. The most common and popular among pancit recipe is bihon na pancit . Pancit bihon is the most popular among the family of pancit recipe because it is very affordable, delicious
180 mac palette , and easy to prepare. I usually cooked pancit bihon the way they cook it on Chinese restaurant, Chinese restaurant usually cook it with a lot of broth unlike with Filipino that prefer it dry. Anyway here is my method of cooking for this delicious Chinese -filipino noodle recipe, pancit bihon.
Ingredient for Cooking :
1 kg pancitnoodles bihon (Filipino rice Noodle)250 gram chicken breast, boiled 1n 1 litre of water and flake ( keep Chicken stock for future used)1 big Chinese kikiam
top mac eyeshadows for blue eyes , slice10 pcs squid ball2-3 tbsp garlic1 pc onion . slice2-3 tbsp soysauce2-3 tbsp patisSalt to tasteVetsin5 stalk kintsay, slice150 gram cabbage, shredded? tbsp ground peppercornChicken seasoning cube
Direction for Cooking Pansit Bihon
In a deep bowl, dip pancit bihon to soften or boil in a casserole to pre cook and drain using strainer. In a separate pot, sautee garlic, onion. Add shredded chicken meat and soy sauce to add saltness and color. Cover pot to boil and simmer for 3-5 minute. Add kikiam, squid ball, and simmer for few minute then pour in chicken stock , chicken cubes seasoning and bring to boil and simmer. Lastly add pancit noodles
blush color creme mac , shredded cabbage, ground peppercorn, kintsay and bring to boil, add water if you want a broth to your pancit, donot over cook noodles as it as already pre cook. Served newly cooked pancit bihon recipe in a platter along with soysauce and calamansi.702：
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