| Back to logs list
67122 2008 年 11 月 18 日 22:40 Reading (loading. ..) Comments (2) Category: Personal Diary
; days continue to cool, the afternoon felt a bit cold hands and feet. Chongqing is the first time after leaving the weather experienced the past in Hainan,
la gear police, and then the cold is also limited. Remember when we hid in the coldest Xiaoben crabs eating habits at home is really a beautiful day and far away.
home in the evening stroll around in the market do not know ate, but I do not have to cook to eat for three days: Saturday Week at school, on the outside to eat KFC, yesterday to go home to do cleaning just buy two dollars in Henan pie. Today, the case must do something himself,
la gear walking shoes, the election to choose to go or to buy the trees at the lettuce, but today decided to make even the mother had not done the dishes.
first photo pass up, this is oyster sauce, lettuce, morning tea before we go to a certain point, I really like it. Practice is also super simple, but it seems to be good nutrition. Wash lettuce
into boiling water Scald, I still like the soft Baba, so much for a cook. Before eating in the restaurant are half-cooked, crunchy, in fact, not bad, but I like the cooked stuff. Taking advantage of vegetables in the pot with,
la lights, and quickly make the sauce, wok cold oil is the key to this dish. Hearing before the coastal side of the friends that oyster can not be too heated, so the pot to heat the oil to cool, or make bad oyster, I do not understand, anyway, this is the Guangdong side dish, according to people's way to do it. Garlic oil is also down to later put into them. I usually Zuifan eat garlic, but this too with the crisp taste of cooked garlic did not seem so rushed, and taste is not strange. A little fried garlic, a small fire, the smell of fried Smelly no sense on the line. Then the oyster sauce into the pot, the fire must be small, otherwise the sauce into a frying pan immediately,
la gear light, it is exaggerated; add water, stir to oyster-opening.
the pot of lettuce finish it, try to drain the water, on the plate. Take a small bowl two tsp corn flour and lettuce soup with boiled and turned into water,
la gears, soybean meal, into the sauce pot, little freshman fire a little bit and continue to stir quickly heated soybean meal from the reaction, oyster sauce into a semi-gelatinous, turn off the heat, the surface of the sauce and pour over lettuce on the line. Salt is no need to make this dish,
la gear, chicken or something, because everything inside the oyster. Taste Well, I was like, to eat fresh savory fresh.
There will test ten days, and come not a lot of the time diary. Other than the 12.6 just fine.