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Reprinted from 157869049 at 11:22 on May 30, 2009 Reading (loading. ..) Comments (0) Category: Humor
A table rule: men must learn, women must see!
(a) if they really can not drink on the distinction between the first bite Ah, holding the food bowl while eating to the folder
(b) if satisfied that his drink, do not install the ink, the next is the rule the
rule one: wine on the table although the
rules II: a low profile and profound knowledge, must not be a charge on the Jiuzhuo to large.
rule three: leadership before their turn drinking each other respect.
rule four: can people respect a person must not be more than one respect, unless you Ya is leadership.
rule five: his respect others, if you do not clink, drink yourself how much can the case may be, such other amount of alcohol, the other drinking attitude, must not drink less than the other, respect their own people to know.
rule six: their respect people, and if the Big Apple one, I finished, you pick, was belly side.
seven rules: his humble position, remember to add the wine to the leadership, not blind to the leadership on behalf of the wine, is to generation, but also looking for someone to do in the leadership, but also because we wanted to pretend he is not drinking In order to give leadership on behalf of the wine and drink. A victory such as leadership does not
liquor power, can be led by King beating around the bush to prepare a person stopped.
eight rules: put that glass (beer glass), the right hand briefly Cup, left pad bottom of the cup, remember your cup is always lower than others. If the leadership of their own, got the message point, do not put too low, or how a man called the following?
nine rules: If there are no special characters present, the best time needle touch the wine order, not favoritism.
ten rules: clink, toast, have arguments, or I tmd Why drink your wine?
eleven rules: do not talk business on the desktop, drink well, also about the business, and everyone inside a clear understanding of the heart, otherwise people will not open a drink with you.
second rule: Do not install crooked, says the wrong thing, do something wrong, do not plead self Monastic clincher. Thirteen
rules: If, purely if the encounter would not be enough wine, wine bottle on the middle of the table, people add their own, Do not be silly not to waste one by one pouring, or how the people behind the wine did not do?
fourth rule: there must be a boring final glass of wine, so do not let your glass empty. Not escape the rules ~
fifth: Note you should not drink slip of the tongue, do not brag, do not gaffes, not spittle flying, arbitrary rejection of chopsticks, not fingers disorder refers, soup puff ring, do not fart burp, do not hold back live to the toilet to go, no one stopped you.
sixteen rules: Do not,
rules Seventeen: Leading with your drink, is for you face, how should you drink no matter how much leadership, his first dry for the King, remember ah, my hands, the glass is low.
eighth rule: peanuts for drinking people, is a good thing. Keep a clear head, drink greetings is unavoidable, a cup of yogurt, a cup of hot water, you are obviously a hot towel and caring.
If you can not drink
1, do not take the initiative to implement a defensive to offensive strategy;
2, table and put two large cup, a cup of white wine, a cup of mineral water, take small handless winecup Cheers, ground water, to drink wine on the table 8 points drunk basic subject-object, you can water on behalf of the wine, take the initiative;
3, toast, do not swallow it immediately, look for opportunities to Mozui napkin, napkin in the wine spit ;
4, Theravada eat some of the fat after the class, bottom of starchy food, drinking is not easy drunk;
5, the rhythm, not all of a sudden became too fierce;
6, not several wine mixed with drink, are particularly vulnerable to drunk;
7, leading their food, do not turn Jiuzhuo the middle of the disc, leading you dial a wine on the table and take their food taboo;
8,エアマックス95, drink six When drunk, put your dish in front of vinegar to drink vinegar, let the waiter added;
9, each drink, the, filling, and then pretended not to predict with confidence handless winecup before drinking, try throwing out some, so that each Many times you can go drink less;
10, put away in front of a half cup of tea before drinking, drunk do not swallow, and quickly picked up the cup, drink wine spit into the cup effort, full of changing the water spit on the line, workable!
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banquet etiquette
1, all the joy with the music, should not murmur
most banquet guests have more, some of it should be as much as possible about the topic of most people to participate to get the majority of people. Because of personal interests, knowledge are different, so try not to be too biased topics to avoid overweening,
many, Shenkan boundless, the phenomenon appears beside the point, while ignoring the people. In particular, try not to whisper softly ear with people, and give them a sense of mystery, often have a
2, targeting two sides, grasp the overall situation
dinner has a theme that most spending, which is the purpose of drinking. When dinner you should first look around the air of expression, to distinguish between primary and secondary, not simply for drinking and drinking, and lose a good opportunity to make friends, not to let the public get some uproar upset
host pet drinker meaning.
3, appropriate language, humor
spilled on the table can show a person's talent, knowledge, training and communication manners, and sometimes a humorous language, will guests impressed, people you virtually have a good impression. Therefore, we should know when to say What
even if the language properly, humor is critical.
4, urging people to drink moderately and must not be forced
in urging people to drink wine on the table will often encounter the phenomenon, some people always like the wine market when the battlefield, trying to persuade people drink wine, do not drink to the amount that is not really.

5, toast, orderly and prioritized
toast is also a science. Toast under normal circumstances should be age, rank, both sides in order of status, must be fully considered before the toast toast good order, clear priorities. So that people who are not familiar with the drink together, and first inquire about the identity or
how to call attention to others, that have a number in mind to avoid embarrassing or hurtful situation.
be sure to toast a good grasp of the order of toast. Are asking certain guests at the meeting, the doubly deferential to him naturally, but be aware that if the presence of a higher status or older person, you should not only help busy people respectfully, also first Venerable
toast to the elderly, or will we all embarrassed.
6, the wind blows, in order to understand the people
be in everyone's appreciation of wine on the table, we must learn how the wind blows. About interacting with people, understand people, both ways, to play the role of wine on the table.
7, edge getting shot, sit tight in the banquet feast on Mount
occasion to see the correct valuation of their own strength, do not be too impulsive, liquor power and try to keep some sense of propriety to speak, not to let others look down on himself Do not over to reveal itself, select the appropriate opportunity, and gradually their
edge radiation in order to sit tight in Taishan, not someone else have a
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attention to detail
1 seating
In general,エアマックス2010, the seating is If the round table, you are on the main passenger door, subject and object about the location of hand, places the distance from the subjective and objective point of view, the more respect for the closer position of subject and object, the same respect from the left
on the right. For a square table, if there is on the door of the seat, the door is on the right side of the main bit off. If the errors on the door, then face the right side of the East seat for the chief.
If the banquet, the table and the tables are arranged between the chief attention to the top center, followed by 2,4,6 seats left and right for the 3,5,7 seats, according to subject and object identity, status, sit in affinities.
If you are a master, you should arrive early and wait in the position near the door, and introduced the guest seat. If you are invitees, then they should listen to host the screening time.
general, if your boss to attend, you should be directed to the main boss seat, customers sit on the highest level of the left side of the main seat location. Unless the leadership of the level of hospitality object is very high.
2 order
If time permits, you should wait after the majority of the guests in attendance, will be circulated to the menu for guests and ask them to order. Of course, as the official dinner, you will worry about the budget issue, therefore, to control the budget, your most important thing is to do more homework before dinner
, select the appropriate grade is more important to treat location, so guests can greatly understand your budget. Moreover, in general, if you will pay the guests did not quite have the nerve to order, will let you to decide. If your boss
also the dinner, do not because of respect for him, or that he was entertaining experience, catering to eat more, and let him / her to order, unless he / she volunteered. Otherwise, he will not feel decent.
dinner if you are a person, you should know when you should not be too active in the order, but to enable the owner to order. If the other kind requirements, you can point a not too expensive, but not all the food taboos. I remember the views of people consulted about the table
see, in particular, ask, A la carte, you can consult
order, we must be aware of. When ordering, according to the following three rules
a look personnel. In general, per capita food is more of a general rule. If more men may be appropriate to increase the amount of dinner.
second look at food combinations. In general, the table is better to have dirty dishes well-established, a cold hot, try to make it comprehensive. If the table more than men, some meat or fish can be more, if the President more, you can channel light a few more vegetables.
dinner to see the importance of the three. If an ordinary business dinner, an average of a dish in about 50 yuan to 80 yuan acceptable. If the object of the dinner is more key, then the weight is enough to point a few dishes, such as lobster,nike air max, knife
fish, shad, and then to the specifications that are abalone, fin powder.
Another point to note is that should not be asked the waiter when ordering food prices, or the bargain, which would allow your company in front of customers is a little petty, but customers will feel uncomfortable.
attached: Chinese food guide three excellent a la carte meal of the standard four-bogey
Chinese feast, usually, first on the cold, followed by hot dishes, followed by a main course, dessert and soup and then on, if feeling a little tired of eating, you can order some dessert, and finally the fruit. In order to take into account all the dishes
program.
dishes
a priority, with the characteristics of Chinese food dishes. Hosted foreign guests of the time, this one should pay more attention. Such as fried spring rolls, boiled Lantern, steamed son, lion head, kung pao chicken, etc., not food delicious, but because with distinct Chinese characteristics, so many foreigners are very
respected.
Second, there are local characteristics of the dishes. Such as steamed mutton in Xi'an, Hunan, Mao Pork, stewed lion head in Shanghai, Beijing,ナイキ エアマックス, a choice of lamb, where the dinner guests outside, on these specialties, I am afraid the sea than the monotony of a fierce little more by
praise.
Third, the restaurant's specialties. Many restaurants have their own specialties. On a specialty of the restaurant, telling the owner of the care and respect for those who were invited.
in arranging the menu, guests of the diet must also be considered taboo, especially for the guest of honor of any dietary restrictions attention. These dietary taboos are four
1. Religious dietary restrictions,橄榄油对女人难以想象的作用, that can not be negligent. For example, Muslims usually do not eat pork, and do not drink. Buddhists eat Hunxing domestic food, it not only refers to the meat, but also onions, garlic, leeks, mustard gas
pungent smell of food. Some believe in the Buddhist Goddess of Mercy in the diet is especially forbidden to eat beef, which points to serve Hong Kong, Macao and overseas Chinese compatriots in particular should pay attention to when.
2. For health reasons, for some food, have also been taboo. For example, heart disease, cerebral vascular, vein sclerosis, hypertension and stroke sequelae, not suitable for eating dog meat,一个学机械的毕业生令中国人无法安眠的帖子, lamb and turtle Jichi patients with hepatitis, gastroenteritis,我的见义勇为为何如此狼狈（摘自中青报11月25日）, gastric ulcer and other digestive diseases
also inappropriate eating soft-shelled turtles, hypertension, high cholesterol, less chicken soup and so on.
3. Different regions, people's food preferences are often different. For this, take into account when arranging the menu. For example, in Hunan province who generally like spicy foods, eat less sweets. Anglo-American countries usually do not eat pets, rare animals
, animal offal, animal's head and claws. In addition, the dinner with foreign guests, try to be less rigid grazing dishes, foreigners will not bite in the meal in the mouth and then spit out the food, it also needs to take into account.
4. Some occupations, for some reason, often in the dining areas have their own different special taboo. For example, the civil servants in the performance of official duties are not allowed to accept an invitation to dinner, eating and drinking are not allowed in the official dinner, no more than the national standard
meals, are not allowed to drink alcohol. Again, the driver shall not drink alcohol during the work. If overlooked this point, there is likely to make mistakes the other side.
3 Chicai
Chinese people are generally very particular about food, but also very particular about eating phase. As more and more attention workplace etiquette, business dining table eating and eating phase and more stress. Following the lunch, for example, teach you how polite at the dinner table with instrument handy.
lunch banquet meal at the beginning, the waiter brought a wet towel is a towel first, do not use it to wipe her face. On lobster, chicken, fruit, will give her a little water, Bangladesh, in which floating lemon slice twist or rose petals, it is not drink, but hand washing
used. Wash your hands, you can turn his hands wet fingers, gently rinsed, and then with a small towel.
meal should pay attention to courtesy and manners. Do not repeatedly advised of the foreign guests food, Chinese food can be introduced to each other's characteristics, to eat do not eat by him. Some people like to dish to persuade others,エアマックス, even for the other bowl. Foreign guests do not have this habit, if you politely again, maybe people will resent
: to food. If you wait for someone else to their own dish cloth, it had to Russia and stomach.
guests seated, do not immediately hands-feeding. The owner should be greeted by the owner to indicate the beginning of a toast, the guests can begin; guests can not grab the front of the owner. Take their food to civilization, and should be in front of other dishes to their own, and then Dongkuaizi,
neighbor Do not rush in front of one and take their food and it is not too much. To eat slowly, which is not only conducive to digestion, but also table etiquette requirements. Must not be large mouths, gobble, so, can leave the impression of greed. Do not picky eaters,
do not just stare at you like Levin to eat, or hurried to favorite dishes piled up in your own plate. Action to be elegant dining,エアマックス24-7, sitting next to the folder not to touch when Levin, not to plate the food appropriated table, not the soup spilled.