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Wenling snacks with ten characteristics, known as \five colors. \\eel soup, pomfret soup, clam soup; \
1 round is a round
snacks, is like a snack, a bit like the people of Shanghai Zhang own package of large dumpling,
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skin is absolutely classic round, thin, resilient, soft, but sticky teeth.
trapped inside the rice balls depression than more abundant, HOHO, with tofu, noodles (with the general understanding of various fried noodles), vegetables, radish, MS a little bit of meat ... ...
2.
said embedded embedded cake cake is definitely a must Wenling, Wenling \Wenling, the traditional fast food. Wenling out the basic to the extinction of the
locals call \
according to a certain percentage of the first early rice and glutinous rice powder labeled, the pot boiling, and then what! On the slot to beat with a wooden mortar and where to make cake with toughness, the more you beat, the more ductile, the more delicious. Now, we all covet save trouble and effort, basically to do with the machine. Cut a fresh cake of varying sizes, and then rubs on the table a thin pancake. Package into the fried dried fried fritters, pork, potato silk, celery, onion skin .... a little bit outside of the cake up and sealed, leaving the top one, fill it with a spoon in the broth pour point. Ah, it is again Intuit delicious bowl of salted bean curd, is absolutely delicious breakfast Wenling First!
3 Pro Haimai shrimp
said Mak Wenling best to eat shrimp a snack bar opposite the moving company, the students take me to a full mouth.
in Shanghai are often judged based on the length of line of snacks this shop good enough, this trick is not on the roof of Wenling, Wenling people do not like to line up, people eat too much, they will choose other stores.
why this thing called wheat shrimp it? I checked the point of information, a lazy COPY it.
wheat shrimp, wheat flour and the batter is fully mixed,; then cut bar wok chopsticks, roads jumped into the gnocchi in boiling water, like floating in the water, like shrimp, so this name. Pan, add mushrooms, sausage, early melons, beef and other condiments, juice, concentrated flavor.
a word, fresh ah, do not look like my photos Qing Yang Chunmian similar material in the following, and tastes,
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4. peach syrup peach soup
gap on the trunk, the rain there was oozing after the gum, known as the peach syrup crystallized solidification.
peach pulp slightly cold, cool beauty
a goal to one day on the water in taking a dip in and let it \,
then wash clean, and the water boiling,
sugar, rock sugar is best, when the burning down to
taste better after cold storage.
5.
Ching Ming Tomb Sweeping dumpling is a dumpling called \wheat straw pulp, \Sweet dumpling stuffing is made with fine sugar bean paste, when stuffed in the bag, the other into a small candy lard.
salty dumpling stuffing usually Roumo. tofu. carrots. shoot like that. After Mission billet system, will they steamed into the cage, came out when cooked vegetable brush to evenly brush the surface of the dumpling, which will be done. Dumpling glossy dark green jade, tough foam waxy, fragrant, and taste sweet but not greasy, fat but not delicious.
6. Maibing tube (food tube cake)
people eat wheat Wenling cake, in fact, is the \Wenling barley were called, generally have the following, a \less than a meter long, rolling into a short Ganmian stick about a foot in diameter round cake, baked cooked Serve on the pot (also useful to make glutinous rice flour mixed with a certain amount of barley, called? wheat, rice cake and eat it to do more than wheat to soft waxy barley).
wrapped into the filling to a \Usually their own home do so would be very rich ......
eel section. Shrimps. Fen Zhengrou. Surface fish. Cuttlefish roll ....... and various vegetables. .......
Note: The figure actually package mudskipper. there is a sweat .......
Wenling called it \flour paste, cake stalls swab when a group of housewives twist soft and tough on the bottom of the heated slurry of flour Ao flat plate, or even on the swab clockwise or counterclockwise around branding, a good share of craft swab into cake is not only thin, uniform without holes, and outside the Week \Some people will wipe cake written as \near \
7. bubble shrimp
\call, short-lived fad, and I really can not find the word gum tree. The most direct way, than to treat it as a foreign word for translation. That result, like the \Therefore, the \
as the Scarecrow is not a \Wheat flour and water and stir into a thick paste, with the appropriate amount of equipment to take, inside pieces of meat for filling with a good seasoning,
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8. Mountain Powder Mountain powder paste paste
Wenling people actually share the known bad - also known as bad soup paste, powder Caigeng, lock bad soup, soup Lantern Festival, the Lantern Festival is a folk flavor of foods commonly consumed during the period. It tapioca flour or arrowroot flour prepared from the main material, sub-salty, sweet two.
diced salt mostly bad soup, bamboo shoots, Ding, Ding rice cake, tofu Ding, mushrooms, clam meat, meat,
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bad sweet soup Zeyi dates, raisins, dried longan meat, orange cake, lotus seeds, water chestnuts, bamboo shoots, carrots, peanuts, white (red) of sugar for seasoning.