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Reprinted from 156595926 at 11:30 on April 28, 2010 Reading (loading. ..) Comments (0) Category: Personal Diary
chef can not make you a lifetime. Because the young chef is the equivalent of eating rice. Some cooks like to upgrade this time became boss. However, some chefs still continue working for other people.
article today is mainly meant for upgrading to the boss from a group of chefs cook. Work from the hands of others. To the management and operation of the hotel. The difference is very great. At the same time will be much stronger sense of responsibility. Many cooks is no experience. When he went back to the cook. We put a chef to change the hotel owner had called six off.
which six off it. With the view:
when the boss is up to the chef in the restaurant industry, down to each person cooks dream. As a chef, in the actual operation of the restaurant when someone else,
timberland outlet, always handy, and to open my own business when the boss, but it is besieged on all sides, many people give up halfway, then go back to the chef, the owners of the dream since disappeared. From chef to the boss really so difficult? Shun Lee Park in Tianjin in their own saw and heard more than a decade, summed up from the chef to the boss to lead off the six, and put forward corresponding countermeasures. Shun Lee Park: born in 1970, Baotou, Inner Mongolia, a former restaurant chef, Changhong, China geese Square, Executive Chef, Executive Chef Wing-owned hotel, a simple food chain, Executive Chef Chai, Causeway Bay, the fishing village of Tianjin is currently the chef.
First off: bosses, and revenue dropped by
now the basic wage for each chef in between 5,
womens timberland boots,000 yuan to 3,000 yuan ---. Some chefs specializing in the hundreds of Yan Abalone million. But the shop is not working, the sea there is risk. Especially the shop early, can not be immediately profitable, and even the first three months Peidiao capital of both. At this time there will be shaken in the idea: not as good as shop workers earn more. I have a fellow do before Yan Bao Chi,
timberland boots sale, the monthly wages of more than eight thousand, was himself opened a store in Tianjin, a monthly profit of only two or three thousand hard, closed after three months.
responses: forget that he is the chef, thinking he was the store owner, has no escape route, Yao Yating live well enough in the shop before the psychological and physical preparation.
the second hurdle: Open tired vomiting
for the chef, when the official day to start cooking when the manual labor, other things are in command of others. And when, after the boss, they have to wear many hats: chef, purchasing, accounting, many people are Tingbu Zhu, ultimately, give up. Before I opened a shop in the field, few local friends, what I have to rely on the shop is open in the zone, I get up early in the morning to 15 km from the city to purchase; after his return To the kitchen cooking; rice total population is over we should bill the morning and afternoon grocery shopping business models, and sometimes have to go purchase the afternoon; wait until the evening after work, they would go to day of receivables and payables, the first two days early to get up again, that feeling is only one word ------ tired. Store opened less than two months I can not hold, then came back to Tianjin, a serious illness do chef. Responses: shop before the preparation of manpower to do well,
timberland kids, able to do so, invite some fellow food kitchen. At this time, his family is often the most selfless support, ask them to share some of the things is the most direct and most effective way.
third,: money down the chain of the
cook for financial literacy in general know very little, although the price will be accounted for dishes, but generally do not know the whole operation will occur the number of hotel costs, not to mention the use of the income statement and balance sheet of financial capital tool. Coupled with new store openings, the supplier can not buy on credit goods. Many cooks in the shop early Zhouzhuanbukai into the plight of funds. When my friend rented a new store opened stores, just forget the rent budget, staff wages, coal, hydropower and other basic needs, excess liquidity to buy the original seasoning. I did not expect after the opening of a variety of charges department has come: the environmental protection department to collect pollution charges, but also he is replaced with the hood hood specify the environmental protection; housing authority to collect rental tax; the business sector to resume business registration fees; the tax department to collect fees, invoice recipients, all kinds of unforeseen costs about Zhizou his more than half of working capital, operating less than two months to have no money to import raw materials, and suppliers without IOU willing to fight, and finally went out of business only to re-raise money. Solution: Open the former capital budget to do science, the best professional advice about financial officer; In addition, working for others, we should pay attention to the study of financial knowledge and financial experience accumulated; Finally, the flow of funds should be reserved funds than the actual budget several times larger.
fourth off: eat losses do not understand the law started from the tenanted premises, will continue to deal with the various contracts, which involve a variety of legal relations, little attention will come a cropper.
I have a friend rented a storefront in the header, when the rent is the contract signed with the principal tenant, the rent deposit when there is a property of 3.5 million, my friend only to the principal tenant, 20,000, and the remaining 15000 called IOU. Soon, a large landlord in accordance with the contract to 3.5 million property bond, my friends do not give, and finally became a defendant because the contract has been paid on the property did not indicate the margin, the law is to the contract, the results of my friends lost, and pay only 3.5 million. Solution: Open the former legal counsel to find all the thorough understanding of the legal issues involved; addition, the best usually look at the reports of relevant cases, many acquire the relevant knowledge of the law.
fifth off: Mo Buzhun
market positioning is the shop location and orientation should be considered before the most comprehensive, but there are many chefs that the introduction of a few good dishes will be able to boost the shop, the shop did not survey the market before. A friend of ten years in the header to do seafood, a variety of seafood dishes are handy, intends to open your own seafood restaurant, shop election results of the staff quarters in Baotou, the environment is good, but the surrounding residents are working class the level of consumption is not high, rarely eat seafood; far enough away to rich people like to eat, but there is no parking around the shop,
timberland boots, only to give up. Business deserted opened more than a month, ultimately, close to re-siting.
Responses: shop prior to make adequate market research, find out the customer-oriented groups, the guests find out the level of consumption, according to the dishes diners acceptance of the pricing, so as to make a correct positioning .
sixth off: Guan Dele Houchu,
timberland boots uk, uncontrollable lobby
Some chefs think they can manage dozens or even more the size of the chef, the management lobby certainly no problem. In fact, this is a thinking errors. I have a friend cooking class, opened a shop in the lobby out of the funnel. New store opening is the most tired lobby, this time a great need for the boss's sympathy, but my friends pipe chef used to it, the way yelling often directed, usually do not pay attention to communication, exchange, lobby most girl involved also looked at the boss yelling day and felt very uncomfortable, some timid and even started crying, and finally resigned after another waiter, customers more and more complaints, the store's reputation is also getting worse.
responses: ask a competent professional lobby; more exchanges with the lobby attendant, care attendants; work orders issued in the way, please thank you please try to use some other tone or ask politely; on Some of the services to continue to discover the details and resolve, such as: the adequacy of spices flavor pot, dishes are neatly placed, there is no dust, water, restaurant, whether the flow of air, fresh, with or without mosquitoes, some electrical equipment whether the normal operation of the adequacy of bar drinks, cashier's Ling Chao for the adequacy and so on.