Lachao Claw
1. The chicken legs,
http://blog.cersp.com/index/2097474....cleId=19723229, cut into two sections from the middle ( this step can be omitted ) , cut nails ,
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2. the right amount of water into the pot ,
http://blog.china.com.cn/maoiiuox26/art/7194454.html, into the deal a good chicken legs ,
http://www.webalactic.com/pg/blog/sh...nts-calligraph, ginger , light blue and the amount of salt, boil after the fishing to the floating foam , cook for about 5 minutes off the heat ;
3. remove and drain the cooked chicken legs stand ;
4. from pan , add chopped pickled with red bean paste , ginger ,
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5. down into the chicken legs , toss down into a little wine and pepper , stir well, then add a little water so that it better tasty stew for a while ;
6. and then add chopped green onion and a little soy sauce , stir well after transfer to a plate .