| Back to logs list
2126667 2010 年 07 月 17 日 15:23 Reading (loading. ..) Comments (0) Category: Personal Diary
Hong Kong, in addition to shopping, is a veritable gourmet's paradise.
The purpose of
go to Hong Kong two quarters of the year on sale in addition to shopping, there is a greatest pleasure is to find food! I prefer traditional Chinese cuisine,
エアマックス 2003, as in the past when he was studying in England, the total Gesanchaiwu restaurant to go to china town to meet your own The same food is not of concern in Hong Kong restaurant, restaurants, etc., but most reflect the local culture, cafes and street snacks. Hong Kong is a Chinese and Western cities, not just a cafe where doctors belly, but can deeply penetrate the local culture of Hong Kong roots. Tea, mandarin duck, egg tarts,
More like you, no more words to tell you - Qzone log, pigs and other packages are the traditional food and western style with Collision. Meat, wonton noodles, offal, cart noodles and other traditional dishes to retain the essence of inheritance very well. Although Hong Kong is fast-paced, a lot of old eggs is several decades to focus on selling the same or a few foods, simple and professional, this focus on the spirit is admirable, but also so that people can be lucky enough to enjoy now to the heritage of food for many years. When the streets in Hong Kong to find these old food bites, the taste and feel the stomach have been great to meet!
cafes, noodles, etc.
a Hong Kong-style cuisine
Kau Kee Beef Brisket:
old, the store sells two main products: soup curry beef brisket and sirloin, combination rice noodles, rice noodles or face the Iraqi side. The curry beef noodle soup sirloin Nan face, is a classic configuration. Nan soup beef soup sweet, less rich. Nan curry beef soup noodles are very strong alcohol, juice, beef brisket dry mix, such as surface normal. (There is also a popular name if you like soup: a bowl of soup to a bowl of beef brisket curry sauce powder + 5 yuan to the two can try to taste.)
Central in Hong Kong there is a world only a shop, store less, but also more difficult to find a small alley in the Central, and often must wait in line position. The store's business hours are also pulled: 12:30 open for business, are closed on Sundays and holidays. 7:30 -8 point of the evening semi-clean rooms also do not engage in business. So pay attention to business hours so as not to touch doornail. I tried to go in the May 1 day, met not open for business, leisure bosses at the door in the paint. Although there are many restrictions, but this store is still very popular, many people Walks countries came to a try.
Recommended: Nan Curry Beef noodle soup beef brisket noodles (26 per)
Tsui Wah Restaurant:
Hong Kong, one of the most famous cafe. A number of stores, larger dining restaurant operator in various tea best. Central star is often said that patronage between, but it did not come across to a few times. :) There are ten recommended dishes menu, point to the fundamental right according to which the.
recommended: curry beef brisket rice, Hainan chicken rice, milk, tofu ice cream, pigs package
Tai Hing Roast Restaurant:
of value in the cafe in the more expensive, better store environment, but also very crowded. Signs Iced tea is also quite distinctive, and the cup filled with ice bucket to keep the concentration of milk and ice level.
Recommended: signature rice pudding, roast pork Shuangpin rice, iced tea
Yuen Kee Roast:
may be famous Hong Kong Cafe to eat roasted meat in the cheapest one, the price is higher. Produced is also very good, especially the roasted meat, roast goose is very tasty, very good to eat. Unlike most of the geese that skin is skin, flesh is flesh no taste. Pork is also very good.
Recommended: roast pork with rice Shuangpin (30 yuan, and other well-known cafes are generally required 50), offal
very good porridge seasoned millet mush Restaurant:
Featured! Hong Kong's best car to eat noodles! Recollection of thick soup that makes the taste, each to the Mong Kok will eat all! Cart noodles are famous snacks in Hong Kong, the old car was often pushed to the wood derived from the name of the street selling. Select from the guests mix and match a variety of ingredients, such as beef brisket, tripe, offal,, mushrooms, tofu,
エアマックス 90, vegetables, flour, noodles, a single sheet of paper in a hook after a good point of order, the kinds of ingredients come together to form a bowl, add a thick soup, taste very good. There are also signs store the small plane the previous Stir, add gold wings, pork; where you can eat wings, Aberdeen, Hong Kong people always say, bowl, soy sauce fried king (10 million) and other snacks.
Recommended: cart noodles, golden chicken wings Stir in the previous D surface
Ho Hung Kee:
recommended! Hong Kong classic old shop, restaurant, tea prices have slightly higher general, but well produced, many Hong Kong locals often eat. This store is only open a shop in Causeway Bay, there are no other stores, said that in order to ensure food production. In addition to traditional wonton noodles, as well as porridge, powder. Fried beef is the signature dish, with an exclusive secret Soy, paint seductive, pot gas is enough to taste it is, into the shop to see about the same point each will be. Although more expensive (a plate of 52 yuan), but worth a try.
porridge is still the best, especially the pork bellies pig stomach soup, pork liver porridge sweet tender crisp pork belly.
Recommended: fried rice noodles with beef (HK52), pork wonton noodles, congee pork belly pork belly (HK30)
Kee wonton
pool:
go to Taiwan to eat beef noodles. Go to Hong Kong will certainly eat wonton noodles. Heritage of Hong Kong wonton noodle keep one of the best traditional food.
smaller stores more crowded, but the cafe than the average well-decorated, clean and tidy. Wonton wrapped shrimp is a whole than the fresh shells teeth. Are more sweet soup. Many people often have to queue.
Recommended: wonton, offal and so on. Can point set, that is a bowl with snacks (such as soy sauce chicken wings, vegetables, etc.), cost more than a single point, plus 2 million can get a cup of soy milk or barley water.
James Tsai Kee:
old, is the wonton noodle hit. Big, bowl of 4-5. Recommended: shrimp wonton / mud fish face
available wheat noodle house:
a 40 old number. Store them on the desktop covered the evaluation of writer Zhang Xiaoxian As Zhang Xiaoxian said, must have a wonton noodle wonton noodles is another perfect match, as light as eel eel eating delicious food. Here was fairly somersault, in the shrimp wonton shells teeth too. However, only 4 bowl of wonton noodle little wonton, and a few chopsticks surface. Basic is not a bowl full stomach, and the price of 28 yuan price is not high.
address: (1) 77 Wellington Street, Central; (2) 44 Jardine's Bazaar, Causeway Bay
Recommended: wonton noodles
Coral:
local chain of Chinese fast-food restaurants in Hong Kong, clean environment, comfortable and fast on the meal. There are several branches in Hong Kong, in Guangzhou, also opened several stores. Produced good meat, pork, soy sauce chicken, roast pork, roast goose is very tasty. Similar to the local fast-food chain in Hong Kong there is
Recommended: five treasures rice, Larry Rice, Hong Kong style milk tea
beef ball park king:
Fa Yuen Street, Mong Kok, a small restaurant in Hong Kong beef balls, offal, diners at the door a large sign.
Recommended: beef tendon balls balls, cuttlefish ball, net offal (35 yuan)
Aberdeen fish ball noodles:
main fish ball noodles, offal. Delicious soup, fish balls, more tender. Also features beef brisket, offal rice with soup, etc.
recommended: fish ball noodles, offal, Roasted Pork
Wenhui cuttlefish King:
main is cuttlefish noodles (HK26). Feel lighter flavor, soup bland. Mexican fish in general. Feel this store is sizzling, and the store often overcrowded, all the mainland tourists. Guests like to buy You Zhagui opposite to eat together.
Lan Fong Yuen Fong is a 50 year history of the Cha Cha file is the predecessor of the restaurant, more common in old Hong Kong. Not much has been remaining in Hong Kong, Lan Fong Yuen is to this style, culture retain the best one. Separate ways are frequently patronize stars and Gourmet, Gate to the photo shop owner and Chua Lam. Lan Fong Yuen Gage Street in Central on the road, revealing a shabby little hut, you can see the tea production process. Small shed on the left wearing a narrow gap in the restaurant inside is a small, if you want to experience the old style cafes, here is a good choice, food quality is very good, pretty well-known tea stockings, gold secret pig Grilled package Lan Fong Yuen's Zhendian treasure, the Soviet Union praising good special programs like this tea. In addition there are Xiduo Shi store signs, salty lemon seven, are worth a try. As for the
Recommended: pantyhose milk tea 法兰西多士 $ 13 $ 12 $ 30 Grilled fishing Ding Ning seven frozen salted pork chop $ 15 package
Address: headquarters in the Gage Street in Central 2, a branch in the Chi Street, 4A-6 number; now opened a new building in Tsim Sha Tsui Shop 26, (Nathan Road entrance).
Garden Steak:
known to steak, with a hot iron, the components of large, eat a normal girl. Personal preference of steak general, taste a matter of opinion, with Greenery almost.
sugar towards:
addition to sugar desserts, as well as soup noodles. Good location just opposite Harbour City, fitting the environment are good, but the food produced on Ma Ma, and reputation are completely fired up. Pasta is also not as authentic street cafes. Small proportion of your environment just the price. (Not recommended)
Wing Kee
cart noodles
(1) 43 Jardine's Bazaar, Causeway Bay, G; (2) 27 Sugar Street, Causeway Bay, A, G
Recommended dishes: chicken wing tips, spinach, carrots, rice noodles, beef tendon
signs cart noodles, 24 yuan, which have pointed wings, squid heads, turnips.
Kwai Kee wonton noodle
45-47 Hau Fook Street, Tsim Sha Tsui D (near the Dragon)
Recommended: shrimp wonton, beef brisket noodles, wonton noodles,
entrance instant of beef brisket, beef tendon are cooked all the rotten rotten
Yumin Private beef
Address: Flower Street, Mong Kok, 3-5, G 9
Recommended: Empress signs $ 95 Beef $ 28 (half) ; garlic meat and egg blue $ 25 $ 25
Can-Teen
8 Finance Street, Central, Hong Kong International Finance Centre, No. 108
Citibank Building, Central
Prince's Building Chater Road, Central, M
1st Floor, Admiralty Centre, Admiralty Hong Kong Shop No. 85-93
IFC in Hong Kong's prominent position floor, opposite the Starbucks, inside the area is quite large, sitting in a window seat to see the scenery of Victoria Harbour is very comfortable. In the restaurant in the IFC, the price is cheaper here, so popular is very busy, and here provides a relatively high overall level of meals, especially roasted meat, do it well, we recommend to try.
rice siu mei HK generally between 35-45, depending on the choice of different varieties of roasted meat may be, Larry, or if the price of six to fight better, if you want to have to eat here all the roasted meat, then Six election fight meal here with all the stuff on the whole.
pork, roast goose, roast pork,
Every day like you! - Qzone log, soy sauce chicken, rose chicken, ducks, each a pretty good taste, especially recommended pork, geese and rose chicken, the meat is of good quality, very tasty roasted .
side of the roasted meat is provided by the United States and the heart, so the quality is well assured. There are two rice, brown rice and plain, ordinary rice plus four Hong Kong dollars, based on brown rice can be replaced, that is yellow, the hard kind of oil meal, very healthy. There are 3
drinks, grapefruit juice,
レディス エアマックス, orange juice, watermelon juice. 12 yuan a cup, freshly squeezed,
nike airmax, the price was fair.
food here should be the most popular cup pumpkin, daily limited supply, basically there is hope before 1:00, 1:00 later on would definitely sold out, will see the election almost dish per table. First time very sorry to not grab, YY in the ... ...
Second, exotic cuisine
Feng Sushi
Sushi shop. But in general can be a single point would be more fresh. I loved tuna salad sushi only 9 dollars, Disi! Huo-yen, the characteristics of his family, must-try (Huo Zhi filled with burning three eels, burning scallops, grilled salmon, etc. $ 25.) Eel sushi is also very tasty ($ 25). Korean paper has Korean style roast beef, beef flavor was provoked. Very full pay for two people to eat no more than 150. Gz price with similar, but much higher quality of food!
recommended: (eel sushi, Korean roast beef roll, salad, squid tube point, three-Sheng Huo Zhi)
address: (1) 12 Pak Sha Road, No. 523-527 Hennessy Road, Causeway Bay, Diamond Plaza,
エアマックス 91, 1st Floor
(2) 601 Nathan Road, Ground Floor, Chong Hing Square, A
(3), 2-8 Shatin Centre Street, New Town Plaza III, 3rd Floor
(4) 30 Canton Road, Tsim Sha Tsui, Newport Centre, Basement Food Court, Food B01
board before the sushi
(wasabi is already placed inside the sushi, not to have to say.)
(1) Granville Road, Tsim Sha Tsui, 14, Granville Building,
(2) East Point Road, Causeway Bay, Excelsior Plaza,
→爱的承诺☆你兑现了吗, 24-26
(3) 44-58 Soy Street, Mong Kok, 8 and 10, Ground Floor, Shop, 56 Dundas Street, Mong Kok, Ka Lok Square, 1st Floor, Shop No. 1-8
(4) Hong Kong International Airport Passenger Terminal 2, Sky Plaza, 6th Floor 6P037B No.
Azabu Sabo: Japanese food series, all kinds of Japanese noodles, snacks and desserts, the price of your side. Harbour City, a lot of people often in such spaces.
Satay King:
more popular restaurants Southeast Asian cuisine. There are several branches in Hong Kong. Produced good, the price is also affordable, very busy so popular.
Recommended: beef satay fans, Nyonya curry beef and rice, white curry lemongrass pork chop, crispy shrimp sticks, shelter fried soft shell crab, satay beef rice noodles
point of the meal with rice can also be replaced by the Indian rice pancake, very pliable, used to dip curry perfect.
(1) No. 24 Tung Choi Street, Mong Kok, 1-3 F)
(2) 4th Floor, 655 Nathan Road, Mong Kok (Mong Kok MTR E1 exit next to the building, 4th floor directly to the elevator, is near the Langham Place)
(3), 35-37 Haiphong Road, Tsim Sha Tsui line 1-2 F Haley
PHO24
the most famous Vietnamese Pho shop chain in Hong Kong friends. Vietnamese pho is one of my favorite food, when traveling in Vietnam, almost every day to eat, Ho Chi Minh, Hanoi and other urban areas have stores all over the PHO24. However, the price doubled to Hong Kong and the Hong Kong shop is different in Vietnam, Vietnam's only sell a small amount of rice noodles and some snacks, the Hong Kong store also supplies a lot of Vietnamese food.
soup taste very Jalan, according to the different ingredients in a bowl of rice noodle about 40-50 yuan. (In Vietnam, as long as ten to twenty friends eat)
Address: Sha Tin New Town Plaza (Shatin subway station is from the 3rd floor, take the elevator down two floors hand it wants to)
----------------------------------------------- ------------------------
dessert, dessert:
Honeymoon Dessert:
packed the best dessert in Hong Kong, well known, that more and more stores, Harbour City, Tsim Sha Tsui, Mong Kok Langham Place, Times Square, Causeway Bay, Western Market, Sha Tin New Town Plaza, Ngong Ping City set has. Better store environment, production quality is very good. Every time I go will be manna to eat YANG Zhi.
Recommended: YANG Zhi nectar 25HKD, YANG Zhi mannose bean curd 28HKD, mango sago 26HKD
Fat Dessert:
similar dessert with the full record. Recommended YANG Zhi nectar, which is made of high-quality products in mind is that it allows Fat Kee Road became famous dessert.
Xing Hua Lou:
famous Hong Kong dessert, similar to the full record, but some varieties more, but not limited to sweets, as well as rice, pork chop and so on. Also has a branch in Guangzhou. YANG Zhi Jin fishing good, sesame paste, walnut paste is very delicate.
Recommended dishes: sesame paste YANG Zhi nectar mango tofu pudding walnut paste
Yee Shun Milk Company:
Shuangpi Nai, Shunde is the origin of the food, be carried forward in hk. Yishun is the old name of a shop, the door on both sides of the glass cases filled with Shuangpi Nai, both hot drinks can also be cold, creamy very strong. Ginger milk, ginger and creamy blend well, even I usually do not like people who eat dairy products like food, worth a try.
Recommended: Shuangpi Nai, Ginger milk
Hui Lau Shan:
Hui Lau Shan
shops throughout Hong Kong, the general common as convenience stores, almost every business has a busy area. Mango's products in the best taste! Pass their bill to show off to play 9.
Tai Cheong Bakery:
old to the most famous freshly baked egg tarts.
recommended: the egg tarts
Daliang eight essays -
Tung Choi Street, Mongkok, Hong Kong 109, G
Humphreys Avenue, Tsim Sha Tsui
10, Ground Floor (near Tsim Sha MTR)
492 Shanghai Street, Mongkok, G
Ground Floor, 15 North Point Road, Hong Kong
Ambiguous type . Walnut paste, almond paste, the taste is said to have Anyway, the price Kelp green bean dessert is also good
----------------------------------------------- -------------------------------------------------- ---------------------------------------------
to facilitate feeding, to the busy area of the restaurant business one by one listed by region:
Causeway Bay
food shops are mainly located in Jardine's Bazaar (near sogo) and Percival Street (near Times Square)
Hui Lau Shan: (1) Wan Yee Wo Street, Ground Floor, Shop 3, 2-6; (2) 28 Russell Street, Chi Kee wonton noodle, G
home: Percival 84
Yee Shun Milk Company: (1) Percival Street 85, G; (2) Lockhart Road
Xing Hua Lou: Pak Sha Road 4, ground floor (near Times Square)
Tsui Wah Restaurant: Cannon Street, Causeway Bay
Tai Hing Roast Restaurant: (1) No. 68-82 Jaffe Road; (2) Lee Garden Road, Po Ming Building, No. 55 (near Times Square)
Honeymoon Dessert: Times Square, the first layer B105B-3
Fat Dessert: Xie Pei Road, Causeway Bay 532
Ho Hung Kee Congee & Noodle
Experts: 2 Sharp Street East (behind the Times Square, Lee Theatre Plaza, next to)
Wenhui cuttlefish ball king: 22-24 Jardine's Bazaar
available wheat noodle house: No. 44 Jardine's Bazaar
Satay King: Causeway Bay Plaza 1, 9th Floor
Central
food shops are mainly located in Wellington Street and Stanley Street (Queen's Road, two streets in the back)
Kau Kee sirloin: 21 Gough Street, Central, G (walk up from Queen's Road Central Wellington Street, turn right and walk along Wellington Street has been, to see the Lotus House, turn left, go up the two blocks to Gough Street. Kau Kee sirloin in this alley)
Lan Fong Yuen: Gage Street, Central 2, Gage Street, Central, 4A-6 号
James Tsai Kee
pasta: 98 Wellington Street, Central, Jade Centre, Shop B, G
available wheat noodle house: 77 Wellington Street, Central, G
Hui Lau Shan: 98 Wellington Street,
エアマックスプラス, Central D2, Jade Centre, Shop No.
Tsui Wah Restaurant: 15-19 Wellington Street, Central
Yung Kee: 32-40 Wellington Street, Central, Yung Kee Building,
Xing Hua Lou: Aguilar Street, Central, 19, Shop 1, G (from the Lanna Kwai Fong, a recent well-known ice room)
Tai Cheong Bakery
: 35 Lyndhurst Terrace, Central, G (near Cochrane Street)
Coral: Stanley Street, Central
Green River Restaurants: Stanley Street, Central
Luk Yu Tea House: 24-26 Stanley Street, Central
Vietnamese Pho: Central
food shops are mainly located in Tsim Sha Tsui, Humphreys Avenue, Granville Road, Harbour City
meat source in mind: (1) Humphreys Road (Tsim Sha Tsui station exit A2 which see); (2) Granville (near Carnarvon Road)
Aberdeen fish ball noodles: (1) 1A Humphreys Avenue, Tsim Sha Tsui underground (Tsim Sha Tsui station exit A2) (2) Carnarvon Road (near Granville)
Tsui Wah Restaurant
: Carnarvon Road (near Nathan Road)
Honeymoon Dessert: third floor, Harbour City, Tsim Sha Tsui 3001-DF
Coral: Harbour City, Tsim Sha Tsui, the second layer
Garden steak: Canton Road, Tsim Sha Tsui
sugar towards: 100 Canton Road, Tsim Sha Tsui, Kowloon, Hong Kong, G
Hui Lau Shan: 12 Cameron Road, Tsim Sha Tsui Hang Shun Commercial Building and the basement
Macau Restaurant: 25-27 Lock Road, Tsim Sha Tsui Lok Fai Commercial Building, Shop A & B
Satay King: Haiphong Road 35
food shops are mainly located in Mongkok Fa Yuen Street, Sai Yeung Choi Street, Soy Street, Langham Place
Kowloon Restaurant Roast: 3-5 Fa Yuen Street, Mong Kok, Hung Wai Building, Shop No. 4-5, beef ball park
King: Fa Yuen Street, Mong Kok, 11, G
Hui Lau Shan: Fa Yuen Street, 76A-E, G BC Shop
Yee Shun Milk Company: Sai Yeung Choi Street, Mong Kok,
Satay King: (1), Chong Hing Square, 593-601 Nathan Road, Basement Shop A
(2) No. 24 Tung Choi Street
Coral: Nathan New Town in the basement, from the Industrial and Commercial Bank Mi Leighton Road opposite the to see the large sign
Aberdeen fish ball noodles: Fa Yuen Street (near Soy Street)
Garden steak: Fa Yuen Street, Mong Kok (Ladies)
very good porridge seasoned millet mush restaurants: 21 Soy Street, C, G (E Mong Kok MTR station exit)
Fat Dessert: Soy Street 25-27
Chi Kee wonton
: 8 Argyle Street, Langham Place, L4A - 10
Honeymoon Dessert: 8 Argyle Street, Langham Place,
tassel public beef noodles: 3-5 Fa Yuen Street