Eatingwell Deviled Eggs
About This Recipe Eatingwell Deviled Eggs By Jessie Price, Deputy Food Editor for EatingWell Magazine When it comes to bringing <a href="http://www.salehandbagsbags.com"><strong>lv handbags</strong></a> an appetizer to a party, I know I can never go wrong with deviled eggs. The last time I brought a double batch of them to a party (48 servings!), people started rushing me…but not to say “Hi,” give hugs and kisses, etc. Instead it was more like a stampede with exclamations <a href="http://www.salehandbagsbags.com"><strong>cheap dior handbags for sale</strong></a> of “Oh my god, you made deviled eggs!” People were grabbing the little puppies straight off the platter—it was clean 15 minutes later. Popular as these two-bite appetizers are, they’re not <a href="http://www.salehandbagsbags.com"><strong>cheap gucci handbags for sale</strong></a> typically healthy. Classic deviled-egg recipes are loaded with fat and calories. Our healthier version of deviled eggs has about two-thirds of the calories of a classic <a href="http://mattresspro.mattresshotline.com/newthread.php?do=newthread&f=2"><strong>Articles Jam ยป discount oakley sunglasses This photo are an</strong></a> recipe, half the total fat and about 25% less cholesterol and sodium.
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