nce) packages softened cream cheese1 cup sugar3 tablespoons flour1 teaspoon vanilla1 teaspoon almond extract5 eggs1 cup sour creamPreheat the oven to 400 degrees. Mix together the crust ingredients, except for the chocolate, in a bowl. After the ingredients are thoroughly mixed, add in 2 tablespoons of the chocolate. Put the crust mixture into a springform pan and press down into the bottom. Put it in the oven for 10 minutes. Take it out of the oven and then change the oven temperature to 325 degrees. Beat the sugar and cream cheese in a large bowl until the mixture is light and fluffy. Add in the flour, vanilla
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skechers clearance, and mix just until blended. Add in the sour cream and mix well. Take out 1 1/2 cups of the filling mixture and put it in a bowl. Add the remaining chocolate to that mixture. Put half of the white filling over the crust and then dot top with 8 spoonfuls of the chocolate mixture. Put the rest of the white topping over that and dot the top with the rest of the chocolate mixture. Swirl the filling with a table knife to create the marbling. Put the pan with the cheesecake in a larger pan. Put boiling water in the larger pan and put both pans into the oven. Bake for 1 to 1 1/4yilai：
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