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Reprinted from alumni of the user at 19:29 on August 18, 2010 Reading (loading. ..) Comments (0) Category: Health Guide Cumin chicken wings Ingredients: chicken wings cumin coriander practice: 1. chicken wings, washed, cut open with the tip of the hole about two centimeters (depth and chicken), so tasty and the cooking. 2. amount of soy sauce, salt, white wine, sugar and a small amount of cornstarch Marinate for half an hour or so. 3. cut ginger, coriander add chicken wings and mix well. 4. every 10 minutes flip the wings to ensure that both sides are able to fully tasty. 5. Heat the oil into the pot, ginger, garlic and fry until fragrant thrown away. 6. thermal transfer small, slowly fry the chicken wings into the pot and golden, flip the other side until golden fried. 7. sprinkle a few drops of wine, then cover and cover a few seconds. 8. add water and just pour the juice of marinated chicken wings (chicken wings half to swamp), sprinkle a small amount of coriander, cover with lid. Slow fire, after boiling stew. 9. about 5 minutes after the sauce on the plate. 10. sprinkling a little in the wings cumin powder, coriander leaves put a few decorative pieces. sesame chicken wings Material: 8 wings cooked white sesame seeds 3 tablespoons coriander garlic 1 small red pepper 1 Seasoning: Salt Pepper amount of a) 1.5 tbsp wine 1 tablespoon soy sauce 1.5 tbsp honey 2 tbsp shrimp paste ; lemon juice 1 tablespoon practices: 1) spikes a few chicken wings with a knife, sprinkle with salt and pepper 2) pot, put garlic and chopped peppers and a ) and spices, boiled into the wings, add water (immersion can),mbt walking shoes, cover cook for 8 minutes 3) film on both sides of sesame chicken wings, baked into the oven (200 �� oven baked 1015 minutes) 4) in full bloom in the dish, add some parsley. bad raw chicken wings: chicken wings worse Square spices: salt, onion ginger 1, chicken wings with salt code first look, marinate 2 hours (you can order tasty zoned twice in the wings) 2, the pot of water boil into the onion ginger chicken wings, fire to boil, simmer for 8-10 minutes, remove chicken wings to cool. 3, placed in the cold through the wings into a clean container worse Square, to drown wing is appropriate, stamped seal, placed about 4 hours Serve (to be put into the fridge in summer) BBQ chicken wings mint ingredients: chicken wings Marinade: 2 tablespoons soy sauce, 1 tablespoon sugar, 1 tablespoon diced green onion, 1 tablespoon minced garlic, half a teaspoon of salt, stir fry sesame half spoon, half a teaspoon of sesame oil, half a teaspoon of black pepper, 1 tablespoon honey, 2 tablespoons chili chicken wings with marinade night, prepare a pot, foil inside the shop, put the rice, tea, sugar and mint, frame on the grill, marinated chicken wings on the code, open fire, until the sugar began to turn red and smoke, and then transfer a small fire, close the lid, about 50 minutes to flesh-colored bright red smoke as well. Need to turn the middle side of chicken wings. The other with a piece of aluminum foil folded into a square,mbt sneaker, put a good smoked chicken wings, but also down into the marinade sauce, preheat oven to 200 degrees bake for 15 minutes, remove the upside, and then bake for 15 more minutes. shiitake mushrooms, steamed chicken wings is ready, chicken wings, sliced bamboo shoots if there is such a better place. the main ingredient of salt, cooking wine, monosodium glutamate, pepper, (sugar, a little sesame oil), starch and mix well, turning from time to time, two hours after the code steamed dish on the tray, preferably 30 minutes, If using a pressure cooker can be, until soft and tasty steamed to date vinegar chicken wings Material: 8 chicken wings 1 small piece ginger garlic 1 dried shiitake mushrooms 2 eggs 5 vegetables and a seasoning: oil 2 tbsp a) 1 tbsp soy sauce 2 tablespoons wine vinegar 3 tablespoons sugar 2 tablespoons practices: 1) dried mushrooms in warm water till soft, boiled eggs, 12 minutes, cold water immersion stripped shells, green vegetables into small pieces, blanched in boiling water 2) Add 1 tbsp oil in pot and burn fried chicken wings into the hot color out after 3), plus 1 tbsp oil, saute garlic, ginger, add chicken wings, mushrooms, eggs, and a) of the seasoning, add a little water, cook 1015 minutes 4) After the sauce to almost, served in a dish, surrounded the cooked vegetables. Orange chicken wings Ingredients: 12 chicken wings, orange 2 Seasoning: Orange Khan 2 / 3 cup sugar 1 tablespoon salt 1 / 4 tsp ; sesame oil Marinade: 1 tablespoon soy sauce, cooking wine 1 tsp chicken powder 1 / 2 teaspoon salt 1 / 2 teaspoon practice: 1. Wash and drain chicken wings, add marinade and marinate for 1 hour. 2. Orange Peel and filaments orange juice Khan left. 3. Heat oil and fry until golden brown the chicken wings. 4. seasoning cooked to melting, add orange peel, chicken wings Luezhu, you can dish up. de-bone chicken wings: Material: Wings in 7, 7 carrots, mushrooms seven crab, wild rice stem 7 (also with your favorite vegetables) Marinade: 1 tsp oyster sauce, honey, 1 spoon of salt 1 / 2 teaspoon, allspice amount, salad oil 1 tsp black pepper appropriate practices: 1, cut the chicken wings in two joints, chop joints under what can be fried chicken gristle 2, 3 out of two bones, marinated chicken with marinade at least 1 hour (the hours are long and better) 4, preheat oven to 220 degrees ; 5, carrot sticks, crab mushrooms, wild rice stuffed chicken wings in the article into the pan, brush the surface with the marinade into the oven to 220 degrees bake 15-20 minutes garlic chicken wings flavors Material: 12 chicken wings, garlic and 6 petal (better if there is garlic powder), a small the pepper, pepper 4-5 stars, both soy sauce spoon of salt into a small, half a teaspoon of sugar a large, five-spice powder teaspoons (amount of increase in the amount of love can be), cumin and fennel into a small, two spoonfuls of tomato sauce. practice: 1. Wash chicken wings, pat with a knife blade, this makes a nice flavor, will join the chicken wings in the sauce, mix well, marinated 3-4 hours, if placed in the refrigerator overnight, the taste will be better; 2. with two to sign the child rubbed a little oil, pierce the chicken wings, into the microwave oven a few minutes Reading Well, of course, can also according to their own preferences or baked or fried, will be the same good taste. burn garlic sauce chicken wings raw materials: chicken wings, potatoes, carrots, onion practices: 1. the amount of oil, pepper and soy pan, then remove, add pepper, onion fryer , into the wings (already boiled good), stir fry for a minute. 2. Pour sauce and chicken wings, garlic and stir fry Korean 3. After the onions into the potatoes, carrots and other vegetables, for stir fry, then pour a small amount of water, slightly stewed about cooked the sauce a little child (like the soup of the students can more revenue-point wide-juice is also very delicious). three cups of chicken wings Ingredients: chicken wings practices: Wash chicken wings, the end of the Chao Shao Fry to put moisture in preparation for a cup of soy sauce, a cup of Cong Jiangsuan, aniseed, a glass of wine (white also), into the wings of. Burn ten minutes, the sauce is thick, so that entry into the chicken wings in the sauce. Show wine, material incense, fragrant chicken. Gorgeous dish, meat, soft rot. mess with grilled chicken wings taste Ingredients: chicken wings, salt, brown sugar, garlic, honey, soy sauce, cooking wine, chili powder Korean practice: 1) chicken wings, a challenge the tendons cut with a knife scuffing to the meaty bones separated. Add spices grasping uniform, sealed, refrigerated marinade into 12 hours. 2) chicken wings, put the grill, place aluminum foil baking pan shop, bake 200 degrees oven for 30 minutes, every 10 minutes between the surface of the wings brush the remaining marinade sauce. ? do not recommend the use of Chinese chili oil, chili powder, color is not red, and too spicy. raw green pepper chicken wings : chicken wings, horns, green peppers ingredient: star anise, bay leaves, cinnamon, garlic, a little (no taste okay), Sichuan Douban (Laoganma also replaced), chili, pepper (to taste), soy sauce, cooking wine, sugar, salt, MSG practice: 1. Wash the chicken in the wings, from which Zhancheng two parts 2. green pepper, cut circle 3. the appropriate section of dried chili, pepper, soy sauce, cooking wine, add chicken wing seasoning, marinated for 10 minutes 4. preparing ingredients: bay leaves 2,mbt shoes outlet, star anise 1, two small pieces of cinnamon, half a diced garlic (not even a) 5. oil hot, add appropriate amount of watercress, saute 6. constantly stir into chicken wings, 7. wings change color, add soy sauce, sugar 8. add ingredients stir 9. to be mature wing 9, add green pepper rings, stir fry. 10. stir fry to taste fully cooked chicken wings, green peppers can clean wok tasty (salty enough that salt according to your taste.) beer, chicken wings ingredients: Ginger scallion chicken in the number of beer, soy sauce, rock sugar, lemon, cinnamon, cloves a Wash the chicken wings, into the water next stitch. Remove and then cold water to cool. with a knife cut the chicken wings on a few small hole about 3 cm Road, convenient tasty. into the second pot of beer (in better able to cover the wings, like the red dot into the soy sauce may be appropriate to take more,) at the bottom of the pot put 2 slices of lemon with wings hold him down, into the 3,4 stars and a small piece of cinnamon and clove ginger, the best wrapped with. stew over low heat 15 to 20 minutes (if the soup is not enough to put beer, can not turn on the water remember). into three rock sugar. summary of the three chicken wings with chopsticks, you can easily summarized in, soup can be received for the fire, (remove the lemon slices) to be closing fast dry, sprinkle with chopped green onion, monosodium glutamate. pan Konjac raw chicken wings : 8 chicken wings wings, konjac 1, half a carrot, green onions 2. Seasoning: (1) 4 tbsp soy sauce, a half tablespoon cooking wine; (2) cooking wine 1 tablespoon oyster sauce 2 tablespoons sugar 1 tablespoon ground white pepper, water 1 Cup; (3) Water a little starch. practice: 1, chicken wings, washed, drying, seasoning mix (1) leave for 20 minutes; 2, konjac slices first, then straight in the middle of each piece of program Mito, and then remove one end of the penetration from the middle out, make tie knot; 3, cooked carrots peeled, sliced, green onions cut into small pieces; 4, to 4 cups of oil Heat, add color, remove and fried chicken wings, tossed away the oil, leaving 2 tablespoons Fry onion, carrots and konjac, and add seasonings (2) boil, Gaixiao fire, burning into tasty chicken wings ; 5, Tom Law to be closed a little dry, Drizzle a little water, starch, starch, can be sung when a thick soup. honey chicken wings chicken wings 300 grams, 50 grams ginger foam, spring onion, ginger, chili sauce, Shaoxing wine, soy sauce, honey, chicken powder, corn starch. practice: 1, chicken wings, washed, cut from the joint; hot ginger slices. 2, burning half pot of water, add onions, ginger, rice wine, boil for 10 minutes under the wings, remove and wipe dry, coated with soy sauce, honey, rice wine, starch Ban Cheng sauce, marinate for half an hour . 3, the wings on the hot oil until golden brown, neat code on the disk. . 4, frying pan get angry, heat some oil, the next bubble fragrance Chao Chu Kang, increase half a glass of water, put chicken powder, honey, chili sauce, Shaoxing wine, soy sauce, add water, starch, starch, boiled pour over chicken wings can be. agate raw chicken wings : 3 pairs of wings,mbt outlet, water, mushrooms two, three pieces of ginger, a whole onion. the whole three garlic, bay leaves 3, octagonal half. wine-third of of the bottle. (big bottle). cooking wine, sugar, salt, MSG practice: 1. first chicken wings washed into the bowl, add salt, cooking wine flooded half an hour. ; 2. Add more oil, add whole onions, garlic with the Fry golden brown, the flavor out. 3. Add half cooked fried chicken wings, into the wine, ginger, bay leaves, star anise. mushrooms. just do not have wings, add salt, MSG. white sugar. three spoons, cover a small fire twenty minutes 4. lid fire sauce , out of ginger, the dish Longan chicken wings Ingredients: 12 chicken wings, longan 200 grams, 75 grams of peanut oil,skechers shoes, red wine, 100 grams, sugar 20 grams, of soy sauce 10 grams, 4 grams of salt, MSG 2 grams, 10 grams of water, starch , sugar, a little color, soup 1,000 grams, 15 grams of scallion. practice: 1, chicken wings to the hair wash, soy sauce, salt pickled. 2, set the fire pan, put the oil pan, remove and under the wings until golden brown; pot to stay a little oil, set the fire pan, add 10 g onions, stir fry until fragrant, Add soup, red wine and chicken wings, salt, sugar, sugar, color, tone lust taste, the chicken wings till cooked, de-bone, neat code on the disk. 3, longan with the soup pan, around the chicken wings around. The remaining oil, stir onion smell, the burning wings of the filter into the soup, water, starch, starch, pour in the chicken wings on top. coke cola chicken wings and chicken wings with into the pot, of course, soy sauce, soy sauce and cola 1:3 which burned for 20 minutes Remove from heat, ok, then! grilled chicken wings materials: chicken wings, onion, ginger, garlic, star anise, pepper, cinnamon, soy sauce, salt, sugar, cooking wine, black vinegar number. Method: draw Jidao easy tasty chicken wings, a large bowl, add the spices marinated 6-12 hours, turning 1-2 times. You can marinate the night before, bake the next day. Then the oven temperature to 400-425F with a baking mat aluminum foil, bake 18 minutes (microwave fire opposite the front 10 minutes 10 minutes) curry chicken wings Ingredients: chicken wings accessories: cooked potatoes, green beans spices: salt, chicken, curry powder, cooking wine,mbt shoes uk, soup, water, starch practice 1, the wings washed potatoes cut into pieces hob, green beans washed drained; 2, wok into the oil, four into the hot oil, add curry powder Stir flavor, pour chicken wings, stir-fried potatoes, add salt, soup, chicken, green beans simmer for 20 minutes, the water pan before thickening starch hook thin, you can pan. |
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