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-   -   The skills to do rice porridge (http://www.freeadvertisingzone.com/showthread.php?t=1205836)

Ue9eg9lrc1bh 05-16-2011 06:25 AM

The skills to do rice porridge
 
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not have three hearts, six degrees of seeking relief.





eighth day of lunar month is Laba are beans, nuts, and in a variety of food, and a pot of rice Gong Zhu. Abundant raw materials, and inevitably confusing, what to put first what to put after a pot or can it? Very flexible because the choice of ingredients, these
1, laba general cooking method is to first Pearl barley and red beans, mung bean, cowpea and other legumes pick good wash, then into semi boiled rice, millet, yellow rice, glutinous rice and so on. Best hard boiled beans,UGG オーストラリア, soaked in advance.
2,ugg, add enough water to the first. When the first stir porridge, rice and other fast flowering of the switch to Simmer. While cooking while stirring, careful not to paste pot.
3, porridge cooked, add sugar when eaten.
[rice porridge]
materials: rice, millet, rice,ugg ブーツ, red beans, wheat kernels,ugg ムートンブーツ, black beans,UGG AUSTRALLIA, purple rice, oatmeal, walnut
practice: 1, first hard boiled black beans, red beans Jimmy Ren two hours with blisters. Pot into the amount of water, the soaked beans in the pot first, then open another meter down to the pot, boil again, boil over low heat, stay up beans are blooming is better.
2, if using pressure cooker, wash rice all fall into are thrown into, such as a pressure cooker for five minutes or so to take gas Chi Chi the way, off the heat and waiting on it, very very easy way of saving time.


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