Best Happy Hour- (6)
 

I told myself that I wouldn't give out a 5-star review unless a restaurant really deserved it. So, I found myself thinking of all the lavish restaurants I've been to in all of the world mlb lanyard, and thought to myself, "Does a restaurant I frequent twice a month when I'm just feeling hungry deserve to make my top-10 list, or should I be saving these rare ratings for twice-in-a-lifetime meals like the 9-course Kobe steak prix fixe at Seryna/Mon Cher Ton Ton in Tokyo?" Instead of looking at price, decor, or any of those other factors, I think I'll let my stomach decide how many stars a restaurant should get; the more it craves it marlboros cigarettes, the more stars it'll get.
I think if you approach Bottega Louie like it's a fancy-schmancy special occasion restaurant, you'll leave disappointed. Nothing about their food is especially showy or heavily-laden with all the latest techniques -- go to the Bazaar for that. Instead, expect to have simple dishes made from simple recipes jimmy choo bags, all executed with the freshest ingredients and perfect hands-off technique. The ingredients really shine at this jewel of a restaurant, just the way great Italian food is supposed to be.