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03-25-2011, 04:44 AM
pickled cucumber pickles recipe (a )
cucumber : 10 pounds, 2 pounds of white radish cut into bars, chili couple of pounds of cut, first cleaned with 1-1.5 kg of salt , Pickled day and night , into gauze bags, dry the water pressure , into the container ,
with material : 0.5 kg sliced garlic , fresh ginger : slice or block half a catty , aniseed : 2 two , Peppercorns : 2 two , sugar : 0.5 kg , monosodium glutamate : 3 two to 0.5 kilograms of white wine , cooked soybean oil : 2 two , soy sauce : 2 pounds, vinegar : 0.5 kg kg -1 , first boil the oil cool , then Together these spices into the boil , cool and pour into container , you can mix , put 1-2 days, the food.
; pickled pepper recipe (b )
pepper : 10 kg , soy sauce : 5 kg ,coach purese cheap (http://www.coachhandbagscenter.com/coach-handbags-p-4655.html), salt : 2 kg , sugar : 1 kg , white wine : half a catty , soybean oil : half a catty , fresh Jiang : 4 two , garlic : 4 two peppercorns : 2 two , aniseed : 2 two , MSG : 2 two , the pepper washed into the container , the above material together with boiled , cool, pour into containers Within two days after curing , you can eat.
; pepper beef paste approach ( c )
red pepper : 10 pounds, 5 pounds of beef , beef can be with the individual needs of fresh ginger : 2 two , cooked white sesame seeds : half a catty , Soybean oil : 3 pounds,Search engine optimisation (SEO) and search marketing (http://codysystem.com/discuss/index.php?topic=140566.msg264138#msg264138), MSG : 4 two , salt : 1.5 kg.
practice: first oil boil ,cheap coach handbag (http://www.coachofnewyork.org/coach-handbags-p-4483.html), then beef and ginger into the pot, such as beef, cooked 8 minutes , then pepper and salt into the pot and boil with the beef , so beef sauce ao a About the same time in place of sesame and MSG, and then in the Amoy immediately after ao15 points in the pan ,authentic louis vuitton handbags for less (http://www.coachbagsshop.com/handbags-lv-handbags-c-102_111.html), to be eaten . Make use of beef in the sauce when the fire started , about the same time and then low heat .
cucumber : 10 pounds, 2 pounds of white radish cut into bars, chili couple of pounds of cut, first cleaned with 1-1.5 kg of salt , Pickled day and night , into gauze bags, dry the water pressure , into the container ,
with material : 0.5 kg sliced garlic , fresh ginger : slice or block half a catty , aniseed : 2 two , Peppercorns : 2 two , sugar : 0.5 kg , monosodium glutamate : 3 two to 0.5 kilograms of white wine , cooked soybean oil : 2 two , soy sauce : 2 pounds, vinegar : 0.5 kg kg -1 , first boil the oil cool , then Together these spices into the boil , cool and pour into container , you can mix , put 1-2 days, the food.
; pickled pepper recipe (b )
pepper : 10 kg , soy sauce : 5 kg ,coach purese cheap (http://www.coachhandbagscenter.com/coach-handbags-p-4655.html), salt : 2 kg , sugar : 1 kg , white wine : half a catty , soybean oil : half a catty , fresh Jiang : 4 two , garlic : 4 two peppercorns : 2 two , aniseed : 2 two , MSG : 2 two , the pepper washed into the container , the above material together with boiled , cool, pour into containers Within two days after curing , you can eat.
; pepper beef paste approach ( c )
red pepper : 10 pounds, 5 pounds of beef , beef can be with the individual needs of fresh ginger : 2 two , cooked white sesame seeds : half a catty , Soybean oil : 3 pounds,Search engine optimisation (SEO) and search marketing (http://codysystem.com/discuss/index.php?topic=140566.msg264138#msg264138), MSG : 4 two , salt : 1.5 kg.
practice: first oil boil ,cheap coach handbag (http://www.coachofnewyork.org/coach-handbags-p-4483.html), then beef and ginger into the pot, such as beef, cooked 8 minutes , then pepper and salt into the pot and boil with the beef , so beef sauce ao a About the same time in place of sesame and MSG, and then in the Amoy immediately after ao15 points in the pan ,authentic louis vuitton handbags for less (http://www.coachbagsshop.com/handbags-lv-handbags-c-102_111.html), to be eaten . Make use of beef in the sauce when the fire started , about the same time and then low heat .