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138950 2010 年 07 月 19 日 14:42 Reading (loading. ..) Comments (0) Category: everywhere eat



asked MOJITO according to the formula that must be written in the book,new new balance shoes (http://www.newbalanceoline.com/), but they do not think the taste of hot weather, like to drink the wine believe that people must a lot,new balance shoes (http://www.newbalanceoline.com/), so I compared the two tried to use and I feel OK recipe for everyone to




MOJITO is the popular Cuban cocktail banquet and 5 flavors of mango Apple Kiwi

litchi flavor flavor among them is the most traditional point of most MOJITO

There are many practices now start with 2 for your reference

The first is a more cumbersome British and costly but the taste is absolutely OK

mint leaves 5 to 8 LIME 1 / 4 个 (note must use in order to make real the real MOJITO LIME otherwise no chance )

yellow caster sugar (be sure to use the sugar or not authentic taste) 2 tablespoons

HAVANA Club rum Havana Long Female 60 ~ 75ml (must use Cuba as ask why you RUM Bacardi out of Jamaica and Cuba,nb - Qzone log (http://www.freeadvertisingzone.com/showthread.php?t=1139564), the mother waves a comparison to know the Cuban out of the RUM is very light)

approach is very simple and mint leaves and sugar and ice faster LIME long legs in the thick cup mashed together (if ice fabric that is better with the pound of ice would not last as long as the ice added to the cup like a)

added sugar cane juice 60ml (plus reason why the above without not authentic), and HAVANA Club rum

soda or Sprite to fill a cane decoration is a blue bar and screw League

PS If you feel that not enough mint flavor and alcohol add a little weight can be White mint but will reduce the relative amount of sugar will be too sweet or the specific size of the cup depends on their weight to change it!

second American practices

light rum 45 ~ 60ml

DARK rum 15ml

lime juice 15ml

mojito syrup this Award is MOJITO dedicated supplier of sugar to sell (recommended brand MONI) 45ml

syrup if not above the plus points only trouble spots and white Bohe Jiu 10ml fresh lemon juice or sugar 10ml lime juice 15ml This did not taste out of tasty syrup Stuttgart

system and then crank the above ingredients into the jug with ice and wine into their glasses full of soda or Sprite Riga like a

decoration is put a few mint leaves and lemon slices

first approach is very complicated but the taste is the second approach but can not be compared because of the high cost of the summer wine to drink wine but only 8 of sugarcane month or so before the bar a lot a lot of big cities are mostly flown in from Taiwan or Hainan's so little relative cost and complexity of production so high and the small bar in general very few people selling second O

Therefore,new balance running shoes (http://www.newbalanceoline.com/), the present approach is relatively simple and very popular

now have regarded this website or the book simplifies the write-only cocktail 3 to 4 kinds of materials according to the book so if the practice of a lifetime to do what you really can not make MOJITO the taste of their own do not think three mint leaves directly into the cup crushed peppermint taste will have it? ? ? ? So I still want to promote flexible and innovative cocktails we do not blindly rely on books.



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